Recipe: Capsicum Raita

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Capsicum Raita 

Capsicum is the most common vegetable that you could find in almost every part of the world. This Capsicum raita recipe is very easy to make and a quick side dish for rice or roti.

Check it out the Capsicum raita recipe!!

Prep Time: 10 minutes

Cook Time: 2 minutes

Servings: 4

Ingredients

  • 4 capsicums
  • 1 1/2 cups curd
  • salt to taste
  • 1 sprig of curry leaves
  • 1/2 tsp mustard seeds
  • 1 tbsp oil
  • 1/2 tsp sugar

 

Directions:

Step 1

Chop the capsicums.

Step 2

Heat the oil and add the mustard. When done, add the curry leaves and the capsicums, and fry until soft.

Step 3

Allow to cool.

Step 4

Beat the curds with sugar and salt, add to the capsicums, and mix well. Capsicum Raita is ready to serve. Serve chilled.

Serving Suggestions:

  • Serve with rice or paratha.

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