Recipe: Capsicum Raita

Capsicum Raita 

Capsicum is the most common vegetable that you could find in almost every part of the world. This Capsicum raita recipe is very easy to make and a quick side dish for rice or roti.

Check it out the Capsicum raita recipe!!

Prep Time: 10 minutes

Cook Time: 2 minutes

Servings: 4

Ingredients

• 4 capsicums
• 1 1/2 cups curd
• salt to taste
• 1 sprig of curry leaves
• 1/2 tsp mustard seeds
• 1 tbsp oil
• 1/2 tsp sugar

Directions:

Step 1

Chop the capsicums.

Step 2

Heat the oil and add the mustard. When done, add the curry leaves and the capsicums, and fry until soft.

Step 3

Allow to cool.

Step 4

Beat the curds with sugar and salt, add to the capsicums, and mix well. Capsicum Raita is ready to serve. Serve chilled.

Serving Suggestions:

• Serve with rice or paratha.