A quick and easy recipe for chicken fried rice made with soy sauce, mushrooms, chicken, green pepper and egg. Delicious. Check it out Chicken Fried Rice recipe here
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 cups cold cooked long grain rice
- 3/4 cup cubed cooked chicken
- 1/4 cup chopped fresh mushrooms
- 1 egg, lightly beaten
- 1 green onion, sliced
- 2 tbsp reduced-sodium soy sauce
- 1 tbsp canola oil
- 1/4 tsp pepper
- salt to taste
Yield: 2 servings
Amount per serving.
- Fat:14 g (saturated fat:2 g)
- Cholesterol:153 mg
- Sodium:684 mg
- Carbohydrate:36 g
- Fiber:1 g
- Protein:23 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a large skillet or wok over medium-high heat. stir-fry mushrooms in oil for 2-3 minutes or until tender. Stir in the rice, chicken and soy sauce. Cover and cook over low heat for 8-10 minutes, stirring occasionally.
Add egg. Cook and stir for 1-2 minutes or until egg is set.Season with salt and pepper. Sprinkle with green onions. Cover and cook for 2 minutes or until heated thorough. Chicken Fried Rice is ready now.Serve hot.
- Serve with Manchurian.
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