Chicken Salsa Pizza Recipe

 This zippy Chicken Pizza is sure to become the most-requested version in the house. Cooked chicken and a pre-baked crust make it quick, easy and oh-so-good. Check it Out Chicken Salsa Pizza recipe Here:

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 cups shredded cheddar cheese, divided
  • 1-1/3 cups salsa
  • 1 cup cubed cooked chicken
  • 1 prebaked 12-inch pizza crust

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Yield: 4 servings

Amount per serving.

  • Calories: 555
  • Fat: 24 g (Saturated fat: 13 g)
  • Cholesterol: 91 mg
  • Sodium: 1,258
  • Carbohydrate: 48 g
  • Fiber: 3 g
  • Protein: 33 g

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place pizza crust on an ungreased 12-inch. pizza pan. Sprinkle with 3/4 cup of cheese.Top with the chicken, salsa and remaining cheese.

Step 2

Bake at 450 degree f, for 8-10 minutes or until cheese is melted and bubbly.

Step 3

Remove from the oven. Cut into wedges. Chicken Salsa Pizza is ready to serve. ENJOY!!
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  • Serve with any dipping sauce.

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