Chicken Tikka Boti
Make delicious Chicken Tikka Boti at home with this simple and easy recipe and charm the taste buds of your family and friends. Check it out the Chicken Tikka Boti recipe here.
[one_third] Prep Time: 5 minutes + marination[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
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- 500 gm boneless chicken
- 2/3 cup yogurt
- 4 tbsp lemon juice
- 1 tbsp fresh coriander, chopped
- 2 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp ground cumin
- 1/4 tsp black pepper
- salt to taste
- Oil as required
- Lettuce leaves
- onion rings
- lemon wedges
Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl, mix together the ginger garlic paste, 1 tablespoon oil, turmeric powder, red chilli powder, ground cumin, salt and black pepper. Stir in yogurt and lemon juice. Mix until well combined.
Stir in the chopped fresh coriander. Place chicken into the bowl. Toss to coat evenly. Cover and marinate for 2 hours.
Preheat oven to 180 degree C. Bake in the preheated oven for 20 minutes or until chicken is tender and charred from the edges.
Transfer into a lettuce lined dish. Garnish with onions, lemon wedges. Chicken Tikka Boti is ready to serve. ENJOY!!
- Serve hot with naan and raita.