If you are looking for a quick soup recipe with plenty of flavor then give this Chicken Mushroom Clear Soup Recipe a try. This is a delicious soup made with a chicken, mushrooms, ginger and lots of soy sauce.
Photo: Chicken Mushroom Clear Soup Recipe
Check it out the Chicken Mushroom Clear Soup Recipe here!!
Prep Time:2 minutes
Cook Time:20 minutes
Servings: 4
Ingredients
250 gm boneless chicken
4 cups chicken stock
1 cup mushrooms
1 cup green onion
1 tbsp chopped ginger
1 tbsp vinegar
1 tbsp soy sauce
1/2 tsp white pepper
1/2 tsp salt
Directions:
Pour chicken stock in a pot or saucepan.
Add chicken, chopped mushrooms and ginger.
Bring to a boil and let it simmer for 15 minutes.
Then add green onion, white pepper and vinegar.
Season with salt and pepper.
Add vinegar and soy sauce, cook for 5 minutes then turn off the stove.
Pour it in a bowl.
Chicken and Mushroom Clear Soup is ready now.
Serve hot.
Serve this soup for lunch or dinner with crusty rolls.
If you like Chicken Mushroom Clear Soup Recipe and make it then let me know your feedback by commenting below.
Everyone has their own version of the Garlic Mushroom recipe. This Garlic Mushroom Recipe is prepared with Butter, herbs and spice adds tons of flavor to this healthy garlic mushroom. Try to discover a new taste!
For all those out there that say a Vegetarian Lasagna can’t be as good as one made from meat, you’re wrong. So wrong.
Once you have a good lasagna recipe under your belt, you know you’re getting somewhere in the culinary world.
I will agree that lasagna needs a certain type of ‘meaty’ flavour, after all it was originally a meat dish. But that’s easily possible thanks to spelt grains or freekeh (very easy to find), which take on an amazing, smoky, deep flavour when cooked in stock. The pleasingly-chewy texture feels like the consistency of meat too, and is more than a replacement – it’s even better.
As much as I love Meaty lasagna, when I had a slice of this veggie version, I really didn’t miss the meat. And so I now have one thing to say – to the veggie haters, this is the best lasagna ever. Best. Lasagna. Ever.
Don’t believe me? That’s fine, taste is subjective anyway. But make your decision after you’ve tried it.
Just find ready made lasagna sheets and this great lunch or dinner dish bursting with carrot, zucchini, eggplant, mushrooms, pepper and herbs is all yours!
This Vegetarian Lasagna doesn’t require too much time, either. While water boils and noodles cook, you can get through making most of the vegetable sauce. Then, all you do is finish the sauce, assemble and bake for 30 minutes or so.
Bonus — I actually found this Vegetarian Lasagna is better the next day – score for make-ahead meals.
Here’s how I made mine yesterday, but keep in mind you can use any lasagna recipe you love! Just roll the cheesy filling inside the noodles as shown below, place them in a pan (small or large, depending on your needs), and top them with whatever sauce you want.
Photo: Vegetarian Lasagna Recipe
Check it out the Vegetarian Lasagna Recipe and printable version here!!
Having a good lasagna recipe under your belt means you’re really getting somewhere in the culinary world. And this the Best Lasagna Ever. Go on, shine.
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 8
Author Bushrah | Recipestable
Ingredients
1poundbox lasagna noodles
6cupsmarinara saucehalal
24ounceslow-fat cottage cheese
32ouncesshredded mozzarella cheese
1/2cupchopped herbsbasil, oregano, or thyme
2eggplantscut into circular slices
6zucchinicut lengthwise into slices
6portobello mushroomsthinly sliced
2red onionsthinly sliced
4tbspolive oil
4clovesgarliccrushed
3/4cupchopped onions
2cans diced tomatoes
1/3cupchopped basil
salt and pepper to taste
Instructions
Saute or oven-roast the vegetables until they are cooked through. Set aside.
To make the marinara sauce, begin by heating the olive oil in a pan over medium heat.
Add the chopped onions and stir until golden brown.
Add the garlic and tomatoes and simmer for 25 minutes.
Stir in the basil and add salt and pepper to taste, then simmer for 10 minutes.
Preheat the oven to 350°.
In the bottom of a 16″ x 12″ pan, place a layer of dry noodles.
On top of that, add about 1/3 of the marinara sauce, about 1/2 of the cottage cheese, and about 1/3 of the mozzarella cheese.
Sprinkle herbs over the top, and add a layer of vegetables. Repeat the process.
Finish with a layer of noodles, then top with tomato sauce and a thick layer of mozzarella cheese.
Cover the pan with plastic wrap, then wrap tightly with aluminum foil.
Bake for 35 minutes, or until a knife pokes easily through the lasagna.
Remove the plastic and foil and bake at 450° for 10 minutes, or until the top is browned.
Remove lasagna from the oven and let set for 20 minutes.
Garnish with fresh basil leaves or other fresh herbs. The most awesome Vegetarian lasagna ever is ready to serve.
These easy, cheesy Lasagna Rolls are addictive. They are perfect to serve with dinner or just as an afternoon snack.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.
These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.
Photo: Fried Wonton Recipe
Prep Time:20 minutes
Cook Time:10 minutes
Servings:24
Difficulty Level: Medium
Ingredients
500 gm ground chicken
6-8 dried mushrooms, finely chopped
2-3 leaf bok choy, finely chopped
1 spring onion,finely chopped
1 tbsp chopped ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp granulated sugar
1 egg, lightly beaten
1/2 tsp white pepper
salt to taste
oil for deep-frying
48 wonton wrappers
Water
Directions:
Step 1
Wipe any dirt off the mushrooms.
Step 2
Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.
Step 3
Wash and shred the bok choy leaf and set aside.
Step 4
Wash and dice the green onion and set aside.
Step 5
In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.
Step 6
Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.
Step 7
Heat the oil in a pan over medium heat.
Step 8
While the oil is heating, prepare the wontons.
Step 9
Lay a wonton wrapper in front of you.
Step 10
Place a teaspoon of the filling in the middle.
Step 11
Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.
Step 12
Add the wontons to the hot oil, a few at a time, sliding them in carefully.
Step 13
Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.
Step 14
Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.
Recipe Note’s
As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.
Serving Suggestions:
Serve with Sweet and Sour Sauce.
If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.
Goodbye to restaurant style pizzas, I really mean it…I can’t tell you how often I get asked to make pizza at home.
Quick and Easy Mince Pizza
Quick and Easy Mince Pizza
I made this pizza last night for a quick dinner. I had been roaming around with the recipe for making the perfect pizza for so long and the thought of topping the pizza crust with minced triggered me last night all of a sudden. I had no other choice but to execute my idea.
When it came to top the pizza crust, I went a little overboard and made ground chicken sauce.Topped the crust with the ground chicken and then with veggies, olives generously sprinkled mozzarella cheese and herbs and baked it in the oven for 30 minutes. For the entire 30 minutes, I literally peeped into the oven window and enjoyed the amazing show of crust puffing up, ground chicken getting browned and the cheese getting melted, what a divine pleasure it was!!!
Each step I did with so much passion and waited so eagerly to have a bite of this pizza. As the pizza came out perfectly baked with a soft crust and the mince topping on it along with the melted golden cheese on it, the mere sight of it made me go wild. I screamed out of joy and I burned my tongue out of greed!
Quick and Easy Mince PizzaQuick and Easy Mince PizzaQuick and Easy Mince PizzaQuick and Easy Mince PizzaQuick and Easy Mince Pizza
For this recipe I used pre-made pizza base, sauce and toppings.The fresh and juicy taste of fried mince, Italian pizza sauce, and vegetables are really an awesome treat for your tongue. Make a try and enjoy the original taste:-)
fried mince
Do try it. It’s a quick meal with most ingredients from the cupboard. My family really like it. It’s homemade pizza, so women are going to like it. It’s topped with ground chicken sauce, so men are going to love it. It has cheese on it, so kids are going to enjoy it of course in a messy way. After finishing up the pizza, everyone is going to go wild!!!
Good with minced lamb, too.
Bismillah, let’s begin!
Check it out the Easy Mince Pizza Recipe and printable version below!
This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas every time.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
For Mince
500gm chicken mince
6mushroomsthinly sliced
1medium onionchopped
1teaspoonginger garlic paste
2green chiliesminced
1tablespooncooking oil
1teaspooncrushed red chili
1/2teaspoonoregano
1/2teaspoondried basil
1/4teaspoonrosemaryoptional
salt to taste
For Pizza Filling & Topping
1large ball of premade pizza dough
1-1/2cupcooked chiken mince
1cuppizza sauce
1/2cupcheddar cheese
1/2cupMozzarella cheese
1small onionthinly sliced
1small capsicumthinly sliced
1small tomatodeseeded & thinly sliced
4olivesthinly sliced
1teaspoonherb seasoning
2pinchoregano
Instructions
Start making the mince by heating some oil in a pan over medium heat.
Then saute onion and cook for 3-4 minutes until translucent.
Now add ginger-garlic paste and cook for a minute without browning, then add the minced meat and green chilies.
Cook and stir well for few minutes or until lightly browned.
Season with salt, pepper, basil and rosemary.
Add mushrooms and cook for 5 minutes or until all water dries up and mince is cooked thoroughly.
Roll out the dough in the circle or a desired shape (I use my deep dish pizza pan, 3×12″ ), Pushing gently until fairly thin and prick the dough all over with a fork.
Spread on the sauce almost to the edges and sprinkle on the oregano.
Top generously with the shredded cheddar cheese, chicken mince, arrange some onion and pepper, tomato slices, olives over it.
Grate on Mozzarella to taste and sprinkle herb seasoning then place in the oven to bake for 30 minutes, or until the crust is puffy, crisp and slightly blistered.
Take out of oven, let sit for a few minutes, then slice, sprinkle with red pepper flakes and serve warm.
Notes
Serving Suggestions: So easy, and delicious with a glass of fresh lemonade.
I have also posted Lunch Box Pizzaswhich is another easiest & tastiest version of making Pizza. Do check it out as well.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
[divide icon=”circle”]
Happy Pizza Making!!
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A delicious North Indian rice recipe. Mushroom Pulao spiced up with green chillies and cinnamon makes a perfect one pot meal when served with raita and papar. Check it out the Mushroom Pulao Recipe here!!
This Spicy Mushroom Rice recipe provides a quick and easy way to liven up your mushroom rice and get those taste buds tingling. Check it out the Spicy Mushroom Rice recipe here!!
This is a quick and easy meal but make sure you have everything ready before beginning to cook. This is my basic recipe for stir-fry. I’ve tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.
Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hour.
Step 2
Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.
Step 3
Cook noodles in boiling water according to pkg. directions. Drain well.
Step 4
In a separate bowl, mix the cornstarch and beef stock together. Drain the beef, reserving the marinade.
Step 5
Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.
Step 6
Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.
Step 7
Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Beef Chow Mein is ready to serve.
A quick and easy recipe for chicken fried rice made with soy sauce, mushrooms, chicken, green pepper and egg. Delicious. Check it out Chicken Fried Rice recipe here
Heat oil in a large skillet or wok over medium-high heat. stir-fry mushrooms in oil for 2-3 minutes or until tender. Stir in the rice, chicken and soy sauce. Cover and cook over low heat for 8-10 minutes, stirring occasionally.
Step 2
Add egg. Cook and stir for 1-2 minutes or until egg is set.Season with salt and pepper. Sprinkle with green onions. Cover and cook for 2 minutes or until heated thorough. Chicken Fried Rice is ready now.Serve hot.
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For the filling
5-6 tbsp oil
1 bowl of chopped onions
1 bowl of chopped tomatoes
salt – to taste
mustard powder – to taste
red chilli flakes to taste
2 bowls mushrooms, boiled and chopped
2 tbsp tomato sauce
1 tsp Worcestershire sauce
1 tsp vinegar
For the potato shell
5-6 potatoes
2-3 slices of bread
salt to taste
2 tbsp butter
7 tbsp plain flour
water for batter
oil for deep frying
[/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Heat oil in a pan and lightly brown the onions. Add the tomatoes and cook till soft.
Step 2
Then add the salt, mustard powder and chilli flakes, stir. Add the mushrooms and saute for some time.
Step 3
Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.
Step 4
In a mixer, grind the bread into crumbs and keep aside.
Step 5
Boil and grate the potatoes. Keep aside to cool.
Step 6
Now add the salt and butter to it, mix and knead with your hands.
Step 7
Sprinkle 1 tbsp of maida and mix again.
Step 8
Take small amounts of mashed potato and flatten them into round shapes. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls.
Step 9
Heat oil in a pan for deep frying.
Step 10
In the meantime make a thin maida batter with water in a bowl.
Step 11
Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.
Step 12
Deep fry till crisp and brown. Remove from oil ad drain on paper towel. Mushroom Potato Rolls are ready to serve. [/tab] [tab]
Serve hot with ketchup.
[/tab] [/tabs]
If you like Mushroom Potato Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Mushroom Potato Rolls , do share with us and we would be glad to give it a try.
