Ingredients:

• 500 gm boneless cooked chicken, cut into strips
• 1 cup sliced onion
• 1 cup sliced mushrooms
• 1/2 cup celery, sliced
• 1/2 cup water chestnuts,sliced
• 1 green bell pepper,chopped
• 2 tbsp sesame oil
• 1 can bean sprouts, drained
• 1/2 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• salt and pepper to taste

How to make Chicken Chop Suey:

• Stir vegetables in hot oil in wok for 3 minutes.
• Add chicken, bean sprouts and broth. Cook until heated through.
• Combine soy sauce and cornstarch. Add to vegetable mixture.
• Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
• Chicken Chop Suey is ready to serve.
• Enjoy!