This Spicy Mushroom Rice recipe provides a quick and easy way to liven up your mushroom rice and get those taste buds tingling. Check it out the Spicy Mushroom Rice recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 200 gm button mushroom, chopped
- 6 cups cooked rice
- 2 tablespoon olive oil
- 2 tablespoon coriander leaves, chopped
- 1 teaspoon chopped garlic
- 1 teaspoon black pepper corns, crushed
- 1 teaspoon cumin seeds, crushed
- salt to taste
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat the ghee or oil in a non stick Karahi or deep fry pan. Add garlic and fry it turns dark brown.
Add pepper and garlic, fry for few seconds.
Add mushrooms and sprinkle with Â¼ tsp of salt. Mix well, cover and simmer till mushrooms are cooked.
Add rice and salt to taste. Mix well and keep covered on low flame for 5-8 minutes, till the liquid from mushroom is absorbed.
Garnished with coriander leaves. Spicy Mushroom Rice is ready to serve. ENJOY!!
- Serve hot with a kurma and potato wafers.
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