A delicious North Indian rice recipe. Mushroom Pulao spiced up with green chillies and cinnamon makes a perfect one pot meal when served with raita and papar. Check it out the Mushroom Pulao Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cup rice
- 3 onions, thinly sliced
- 200 gm mushroom
- 200 gm cottage cheese
- 2 capsicum
- 5-6 cauliflower pieces
- 4 cloves
- 2 cinnamon pieces
- 2 bay leaf
- 6 tbsp clarified butter
- 2 tsp salt
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Soak rice for half an hour or so.
Boil rice in a container until it gets cooked properly and water dries up.
Finely chop onion.
Cut paneer cubes.
Cut cabbage into fine long pieces.
Cut mushroom into slices.
Heat ghee in a pan and fry paneer until light brown.
Take them out and keep aside.
Now fry onion in the pan until it turns pink. Then add cinnamon, cloves, bay leaf, and mushroom. Fry for few minutes.
Then add capsicum, cauliflower, salt and cheese cubes along with little water. Cook at low flame.
When vegetables are cooked properly, remove it from the flame. Mushroom Pulao is ready to serve. ENJOY!!
- Serve hot with raita.