Fried Rice Recipe

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Fried Rice

A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!

fried rice recipe
Photo: fried rice recipe

Fried Rice Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 500 gm boiled rice
  • 500 gm boneless chicken
  • 4 tbsp vegetable oil
  • 4 tbsp soy sauce
  • 4 cloves garlic minced
  • 1 egg lightly beaten
  • 1 cup spring onion thinly sliced
  • 1 cup cauliflower florets
  • 1 cup carrot thinly sliced
  • 1 cup green bell pepper thinly sliced
  • 1 tsp red chili crushed
  • 1 tsp black pepper
  • 1/2 tsp salt

Instructions

Method

  • Beat egg in a bowl.
  • Heat 1/2 tsp oil in a pan fry egg in it.
  • Cut into strips and keep aside.
  • Cut chicken into small pieces and set aside.
  • Heat oil in a heavy bottom skillet or pot.
  • Add garlic and cook for 1 minutes
  • Put chicken in it.
  • Stir fry for 10 minutes or until juice runs clear.
  • Season with red chili, salt and black pepper.
  • Cook for 2 minutes or until chicken is tender.
  • Now add all vegetables and soy sauce.
  • Stir fry for 2-3 minutes.
  • Then add boiled rice and cooked egg.
  • Mix well.
  • Cook on low flame for 10 minutes.
  • Transfer into a serving plate.
  • Fried Rice is ready to serve.

Notes

Serving Suggestions:
Serve with Manchurian.

I have also posted  Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.


Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


Happy Coing!!

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