Recipestable

Category: Chicken Recipes

Discover thousands of tasty Chicken Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Jalapeno Chicken Recipe

    Chicken is coated with a spicy rub, and baked with a hot, tangy sauce. This is a mildly spicy, tangy, and tender baked chicken. Goes well with Bean Salad.

    baked Jalapeno Chicken Recipe
    Photo: Jalapeno Chicken Recipe

    Check it out Jalapeno Chicken recipe here:

    Ready In: 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 whole chicken, cut into pieces
    • 1 cup chicken stock
    • 2 limes, juiced
    • 1/2 jalapeno pepper, minced
    • 2 tbsp honey
    • 2 tsp ground cinnamon
    • 2 tsp chili powder
    • 2 tsp salt
    • 1 tsp ground cumin
    • 1 tsp black pepper

    Method:

    • Preheat oven to 450 degrees F. Grease a baking dish with non-stick cooking spray.
    • In a small bowl, combine the cinnamon, chili powder, cumin, salt, and pepper. Rub spices over the chicken pieces. Arrange chicken pieces on the prepared baking dish.
    • Pour chicken stock, honey in a medium saucepan. Cook over medium-high heat for 4-5 minutes then stir in lime juice and jalapeno. Cook for 5 minutes or until sauce is thickened.
    • Place chicken in the preheated oven and cook for 15 minutes, basting occasionally. Continue cooking 30 minutes or until chicken is tender and no longer pink.
    • Delicious Jalapeno Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with rice or noodles.

    Nutritional Information:
    Amount per serving.

    • Calories: 523
    • Total Fat: 34.5g
    • Cholesterol: 170mg
  • Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets

    These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

    Mayo Potato Chicken Cutlets Recipe
    Photo: Mayo Potato Chicken Cutlets Recipe

    Check it out the Mayo Potato Chicken Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm boiled chicken
    • 2 boiled potatoes , mashed
    • 2 green bell pepper, chopped
    • 2 green chilies, chopped
    • 1 egg
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp corn flour
    • 1/4 tsp black pepper
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mashed potatoes and chicken in a bowl. Mix until well combined.

    Step 2

    Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

    Step 3

    Shape into small cutlets.

    Step 4

    Dip each cutlet in beaten egg then roll in fresh bread crumbs.

    Step 4

    Turn to coat evenly.

    Step 5

    Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]
    If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Palak Chicken

    Saag Chicken is an easy to make, tasty Indian and Pakistani recipe. This classic chicken and spinach dish gets richness from milk and butter. This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish. This is a great way to get vegetables and protein into one dish. Goes great with Naan or rice. Try this healthy Saag Chicken  recipe packed full of spinach goodness.

    Check it out the Saag Chicken recipe here!!

    saag chicken recipe
    Photo: Saag Chicken Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pound boneless chicken, cut into 1-1/2 inch pieces
    • 2 pound spinach, washed and chopped
    • 2 onions, finely chopped
    • 5 cloves garlic, finely chopped
    • 2 tomatoes, finely chopped
    • 1-inch piece of ginger, finely chopped
    • 2 whole cloves
    • 2 big cardamom pods
    • 1/4 cup water
    • 6 tbsp vegetable oil
    • 4 tbsp milk
    • 2 tbsp butter
    • 1 tsp coriander powder
    • 1 tsp garam masala
    • 1/2 tsp turmeric powder
    • 1/2 tsp cayenne pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 868.5
    • Fat: 63.3 g (Saturated Fat: 16.3 g)
    • Cholesterol: 172.6 mg
    • Sodium: 902.0 mg
    • Carbohydrate: 29.8 g
    • Dietary Fiber: 11.4 g
    • Sugars: 4.7 g
    • Protein: 51.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place spinach and 1/4 cup water in a large pot.

    Step 2

    Bring to the boil and cook for 5 minutes or until crisp-tender.

    Step 3

    Remove from heat and let it cool. Grind spinach in a blender. Set aside.

    Step 4

    Heat 4 tablespoon oil in a large pot over medium high heat. Add chicken and cook for 5 minutes or until lightly browned.

    Step 5

    Transfer into a plate and keep aside.

    Step 6

    Heat the remaining oil in a pan. Saute onion, ginger and garlic until lightly browned.

    Step 7

    Stir in tomatoes.

    Step 8

    Season with salt, cayenne pepper, ground coriander and turmeric.

    Step 9

    Add 1 tablespoon water, cloves and cardamom. Cover and simmer for 10 minutes or until all water dries up.

    Step 10

    Return chicken to the pot.

    Step 11

    Add milk and spinach. Simmer for 20 minutes or until the chicken is tender and spinach starts sticking to the pot.

    Step 12

    Remove from heat. Transfer into a serving dish. Top with butter. Saag Chicken is ready to serve.

    [/tab] [tab]

    • Serve with chapati or rice.

    [/tab] [/tabs]

    If you like Saag Chicken recipe and make it then let me know your feedback by commenting below.

  • Sesame Chicken Wings Recipe

    These flavorful sesame chicken wings are marinated with garlic, green onions, sesame seeds, soy sauce, and other ingredients. It’s a super appetizer for any gathering. Enjoy!

    Sesame Chicken Wings
    Photo: Sesame Chicken Wings Recipe

    Check it out Sesame Chicken Wings recipe here:

    Ready In: 1 hour 5 minutes
    Prep Time: 15 minutes
    Cook Time: 50 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 2-1/2 pounds chicken wings
    • 4 green onions with tops,thinly sliced
    • 2 cloves garlic, minced
    • 1/2 onion, thinly sliced
    • 1/2 cup soy sauce
    • 1/3 cup water
    • 1/4 cup sugar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • Dash pepper

    Method:

    • In a large resealable plastic bag, add soy sauce, water, sugar, sesame oil, green onions, garlic, onion, sesame seeds and pepper.
    • Mix until well combined.
    • Place chicken wings in the bag.
    • Shake to coat evenly.
    • Cover and refrigerate 4 hours or overnight, turning occasionally.
    • Remove chicken to a shallow rack in a baking pan.
    • Discard marinade.
    • Preheat oven to 350 degree F.
    • Bake, uncovered for 30 minutes then turn and bake 20 minutes longer or until chicken is tender all juices run clear.
    • Sesame Chicken Wings are ready to serve.

    Serving Suggestions:

    • Serve with Hot and Sweet Dip.

     

  • Taste of Balochistan: Make Restaurant-Style Chicken Sajji!

    Chicken Sajji:

    Sajji is a native dish of the desert province of Baluchistan, Pakistan. Eid is a big celebration and on this special occasion wonderful meaty dishes are cooked. Sajji is one of them. This is the recipe of Chicken Sajji, made easy for you, so that you could easily prepare it at home, Enjoy!

    Chicken Sajji Ingredients:

    • 1 whole skinned chicken,  about 1.5kg
    • salt to taste
    • 1 tbsp black pepper
    • 5 tbsp lemon juice
    • 3 tbsp chat masala
    • cotton thread: a small piece
    • coal: 2-3 pcs (medium)

    How to make Chicken Sajji:

    • Wash the chicken, take a pan, filled with water, add salt and dip the chicken in this salted water for about 2 – 3 hours.
    • Rinse the salt after 3 hours & then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
    • Tie the two legs with thread. Put the chicken in a pan & cover it completely with aluminum foil.
    • Pre heat the oven at temp 250 centigrade and bake it for about 1hour until the meat is tender.
    • Remove the foil after one hour and bake the chicken again at temp 350 for 15-20 minutes until both sides are golden brown.
    • Heat the coal on burner until they are red.
    • Take a covered deg-chi, put coal in the bottom of it, put chicken in it & cover the lid for 2-3 minutes so that the chicken smells smoky.
    • Remove the chicken.

    • Chicken Sajji is ready to serve.

    • Serve with raita.
     
  • Simple Chicken Biryani Recipe

    Simple Chicken Biryani Recipe

    Simple Chicken Biryani

    This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.

    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani recipe
    Photo: Simple Chicken Biryani

    Simple Chicken Biryani4

     

  • Stick Boti Recipe

    Stick Boti Recipe

     

    Chicken Stick Boti recipe
    Print Pin

    Stick Boti Recipe

    Easy recipe for marinated chicken breast cooked on skewers in the butter. These are so simple, and your family will love them!
    Course Appetizer
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 pound boneless chicken cubed
    • 50 gm butter
    • 1/2 cup plain yogurt
    • 1/2 cup fresh cream
    • 2 tbsp lemon juice
    • 1 tbsp red chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp papaya paste
    • 1 tsp red chilies crushed
    • 1 tsp black pepper crushed
    • 1 tsp salt
    • soaked bamboo skewers as required

    Instructions

    • Place chicken in a large bowl.
    • In a small bowl, stir together the yogurt,cream,crushed red chillies,black pepper,green chilies ,salt, papaya and lemon juice.
    • Pour over the chicken. Toss gently.
    • Let stand for 20 minutes to blend flavors.
    • Thread chicken pieces on the skewers.
    • Melt butter in a shallow frying pan.Cook chicken skewers on each side for 7-8 minutes or until all juices run clear. Stick boti is ready to serve.

    Notes

    Enjoy with Mint Raita and salad. 

  • Grilled Italian Chicken Recipe

    Grilled Italian Chicken _ This moist, tender chicken grills up in just minutes with only two ingredients. Marinate chicken in Italian-style dressing and grill. It’s simple, delicious and mouthwatering.

    Italian Grilled Chicken
    Photo: Grilled Italian Chicken Recipe

    Check it out Grilled Italian Chicken recipe here:

    Ready In: 25 minutes
    Prep Time: 15 minutes
    Cook Time: 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 8 skinless, boneless chicken breast halves
    • 1 (8 ounce) bottle Italian salad dressing
    • 3 tbsp teriyaki sauce

    Method:

    • In a small bowl, mix together salad dressing and teriyaki sauce. Reserve 1/4 cup for basting. Cover and refrigerate.
    • Place chicken and remaining marinade in a large resealable bag. Seal bag and shake to coat.
    • Place in the refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade.
    • Preheat grill over medium heat.
    • Grease the grate with cooking spray.
    • Grill chicken on each side for 3 minutes.
    • Baste with reserved marinade.
    • Grill 3-4 minutes longer on each side or until chicken is tender and all juices run clear.
    • Grilled Italian Chicken is ready to serve.
    • Enjoy!!
  • Grilled Peanut Chicken Recipe

    Grilled Peanut Chicken Recipe

    Grilled Chicken made with peanut butter… who would have thought!

    Grilled Peanut Chicken recipe
    Photo: Grilled Peanut Chicken recipe

    Check it out the Grilled Peanut chicken recipe here:

    Ready In : 30 minutes
    Prep Time: 15 minutes
    Cook Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 1 clove garlic, chopped
    • 2 tbsp reduced fat peanut butter
    • 1 tbsp fresh lime juice
    • 2 tsp soy sauce
    • 1/3 tsp curry powder
    • 1 dash cayenne pepper

    Method:

    • Preheat a grill for high heat. Brush the grill grate with cooking oil.
    • In a small bowl, combine the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
    • Place chicken on grill grate.
    • Brush with 1/2 the sauce and grill 6-8 minutes.
    • Turn chicken, and brush with remaining sauce.
    • Continue grilling 6-8 minutes or until all juices run clear.
    • Delicious Grilled Peanut Chicken is ready now.
    • Serve with Peanut Butter Sauce.

    Nutritional Information:
    Amount Per serving.

    • Calories: 176
    • Total Fat: 5.6g
    • Cholesterol: 67mg

  • Tikka Masala Meets Biryani: The Flavorful Tikka Biryani Recipe!

    Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is a spicy n mouth watering yummy dish. Its a little bit tandoori style biryani _ extremely delicious variation. House wives who are fond of cooking always try to find some new and different recipes… not only who are easy to make but delicious and utterly unique. Here’s something like that recipe for all of you. Try out, you will surely get a great feedback from your family & guests.

    Tikka Biryani recipe
    Photo: Tikka Biryani recipe

    [divider]

    [one_fourth]Prep Time: 1 hour[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Chicken Marination:

    • 1 kg boneless chicken, cut into 2 inch pieces
    • 1 cup plain yogurt
    • 3 tablespoon tikka boti masala
    • 2 tablespoon vinegar
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon cumin powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon red chilli powder

    For Tikka Biryani:

    • 1 kg basmati rice, cooked
    • 1 packet sindhi biryani masala
    • 2 chicken cubes
    • 4 onions, thinly sliced
    • 3 potatoes, cut into 12 pieces
    • 3 medium tomatoes, chopped
    • 6 green chilies, thinly sliced
    • 1/2 cup plain yogurt
    • 1/2 cup chopped mint and coriander leaves
    • 4 tablespoon oil or clarified butter
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon black cumin
    • 2 pinch of yellow food color
    • oil as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large mixing bowl.

    Step 2

    Add ginger garlic paste, vinegar, yogurt,tikka masala, salt, red chilli,cumin powder in it. Stir to coat evenly. Cover and marinate for 1 hour.

    Step 3

    Preheat oven on 150 degree C. Light grease a baking dish with cooking oil.

    Step 4

    Arrange chicken in the greased baking dish. Bake for 25 minutes or until the chicken tenders and lightly golden.

    Step 5

    Meanwhile, heat oil in a large pan. Add onion and cook for 4-5 minutes or golden brown.

    Step 6

    Add ginger garlic paste , chicken cubes and tomatoes. Cover the pan and cook on low flame for 10 minutes or until tomatoes become soft.

    Step 7

    Add potatoes, green chilies, yogurt. Stir well. Cook 10 minutes longer or until potatoes are tender. Now stir in the sindhi biryani masala. Mix well. Turn the heat off and set aside.

    Step 8

    Layer boiled rice , food colour, chicken curry,coriander and mint leaves. Repeat again this procedure.

    Step 9

    Sprinkle black cumin and brown onion on the top. Drizzle with 4 tablespoon oil.

    Step 10

    Put the lid on and let it cook for 15 minutes on very low flame.

    Step 11

    Stir in the way that some rice are white and some yellow and some are orange. Dish it out. Delicious Tikka Biryani is ready to serve.

    [/tab] [tab]

    • Serve with Salad and raita.

    [/tab] [/tabs]

  • Honey Chilli Chicken Recipe

    Chicken in honey chilli sauce is a sweet and spicy Chinese style chicken recipe. It’s quick, easy and you can add your own flourishes.
    I can never make enough of this recipe, it is the all time family favourite!

    Honey Chilli Chicken recipe
    photo: Honey Chilli Chicken recipe

    Check it out the Honey Chilli Chicken recipe here:

    Ready In: 35 minutes
    Prep Time: 10 minutes
    Cook Time: 25 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 tbs peanut oil
    • 1kg organic, free-range chicken tenderloins, thinly sliced
    • 2 tsp minced ginger
    • 1 tbs sweet chilli sauce
    • 1 red capsicum, sliced
    • 1 carrot, julienne
    • bunch green round beans, sliced
    • 1 tsp cornflour
    • 1 tbs soy sauce
    • 1/4 cup lemon juice
    • 1/4 cup honey
    • 4 spring onions (scallions) sliced

    Directions:

    • Heat the oil and cook chicken, chilli and ginger in 2 batches until browned, set aside
    • Cook capsicum, carrot and beans until just tender.
    • Blend cornflour with soy sauce in small jug and stir in juice and honey.
    • Return chicken to wok with honey mixture.
    • Cook, stirring, until mixture boils and thickens.
    • Sprinkle with spring onions just before serving.
    • Honey Chilli Chicken is ready to serve.
    • Serve with boiled rice.
  • Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken

    This Apricot Barbecue Chicken  is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful.

    Apricot Barbecue Chicken recipe
    Photo: Apricot Barbecue Chicken recipe

    Check it out Apricot Barbecue Chicken is shown below.

    [one_fourth]Prep Time: 15 minutes [/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

     

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 1 pound boneless skinless chicken breasts, cut into large chunks
    • 3 garlic cloves, minced
    • 1/2 cup apricot preserves
    • 1/4 cup barbecue sauce
    • 1/4 cup water
    • 2 tbsp onion soup mix
    • 1 tbsp olive oil
    • Hot cooked rice

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Amount Per Serving

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Preheat oven to 375 degree F.

    Step 2

    Greased a 8-inch square baking dish with cooking spray. Set aside.

    Step 3

    Heat oil in a large skillet over medium heat. Saute garlic and chicken in oil until browned.

    Step 4

    Transfer chicken to the prepared baking dish.

    Step 5

    In a small bowl, mix together the apricot preserves, barbecue sauce, water and onion soup mix.

    Step 6

    Pour sauce over the chicken.

    Step 7

    Bake, uncovered, for 30 minutes or until chicken thoroughly cooked. Apricot Barbecued Chicken is ready to serve.Enjoy!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with White Rice.[/tab]
    [/tabs]

    If you like Apricot Barbecued Chicken Recipe and make it then let me know your feedback by commenting below.

     

  • Baked Swiss Chicken Recipe

    Baked Swiss Chicken

     Swiss cheese makes this chicken and stuffing a real taste treat. Check it out Baked Swiss Chicken recipe here.

    Baked Swiss Chicken
    Photo: Baked Swiss Chicken Recipe

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

     

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 6 boneless skinless chicken breast halves
    • 6 slices Swiss cheese
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1 cup crushed seasoned croutons
    • 1/2 cup chicken stock

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 5 servings

    Amount per serving.

    • Calories: 308
    • Fat: 13 g (saturated fat: 7 g)
    • Cholesterol: 92 mg
    • Sodium: 614 mg
    • Carbohydrate: 11 g
    • Fiber:1 g
    • Protein: 31 g

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Lightly greased a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray.

    Step 2

    Place chicken in the greased baking dish. In a bowl, combine the soup and chicken stock.Pour this sauce over the chicken. Top with Swiss cheese. Sprinkle with croutons.

    Step 3

    Bake, uncovered, at 350° for 40 minutes or until chicken is tender all juices run clear. Baked Swiss Chicken is ready to serve.
    [/tab]
    ]

    [tab title=”Serving Suggestions”]Serve with rice or noodles.[/tab]
    [/tabs]

    If you like Baked Swiss Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Baked Swiss Chicken, do share with us and we would be glad to give it a try.

     

  • Crispy Breaded Chicken Cutlets Recipe

    Parmesan cheese, garlic-onion powder flavor the golden cutlet, which is coated with seasoned bread crumbs. Perfect for quick weeknight meals. Try this nice twist on chicken cutlets.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 ( 4 ounce each) skinless, boneless chicken breast half
    • 4 tbsp grated Parmesan cheese
    • 4 tbsp buttermilk
    • 5 tbsp seasoned bread crumbs
    • 2 tbsp canola oil
    • 2 tsp all-purpose flour
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 2 servings Amount per serving.

    • Calories:357
    • Fat:15 g
    • Cholesterol:75 mg
    • Sodium:888 mg
    • Carbohydrate:20 g
    • Fiber:1 g
    • Protein:35 g

    Diabetic Exchanges

    • 3 lean meat
    • 2 fat
    • 1 starch.

    [/tab] [/tabs] Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Flatten chicken breast to 1/4-inch. thickness. Set aside.

    Step 2

    Take a shallow bowl, add flour, garlic- onion powder and pepper to it. Place cheese and buttermilk in another bowl. Place bread crumbs in a 3rd shallow bowl. Coat chicken with flour-mixture. Then dip in buttermilk mixture. Roll in bread crumbs.

    Step 3

    Heat oil in a shallow pan over medium high heat. Cook for 5 minutes on each side or until no longer pink and all juices run clear. Chicken Cutlet is ready to serve.

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    • Serve with Coleslaw salad.

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  • Flavorful Chicken Bhindi Masala: A Quick & Easy Weeknight Dinner

    Chicken Bhindi

    I love BHINDI and in any form:)) Being truly a [highlight]bhindi lover[/highlight], I love to try different recipes with it. Bhindi Masala is one of the famouse dishes of Pakistani Home Cooking and people really love it. This is one of the special dishes made from okra (bhindi).Bhindi (Okra) can be cooked with variations. You can cook it with chicken or meat, or for a vegetarian touch you can cook it without meat.

    Chicken Bhindi Recipe
    Photo: Chicken Bhindi Recipe

    After a hectic week, it’s time for something a little more savory and easy to cook meal. We start this week with another one of my mommy’s recipes. This is her Chicken Bhindi recipe.
    This time though she has combined both the chicken and okra to create this savoury, fragrant and juicy curry. Yummy…..sounds delicious!!

    Chicken Bhindi Recipe
    Photo: Chicken Bhindi Recipe

    If you are in a mood of cooking Bhindi (Okra) differently, without using mutton or beef, probably this is the recipe for you. This is curry based dish, perfect for lunch. A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!

    Chicken Bhindi Recipe
    Photo: Chicken Bhindi with Chapati or Roti

    Bismillah, let’s get started!

    Check it out the Chicken Bhindi Recipe and printable version below!!

    Print Pin

    Chicken Bhindi

    A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm chicken
    • 500 gm okra
    • 4 green chilies
    • 2 onions thinly sliced
    • 3 to matoes chopped
    • 1/2 cup oil
    • 1 tbsp ginger garlic paste
    • 1 tbsp red chili powder
    • 1 tbsp coriander powder
    • 1 tsp all spice powder
    • 1/2 tsp turmeric powder
    • salt to taste
    • 1 onion sliced or chopped

    Instructions

    Directions

    • Wash okra properly then cut them from top and bottom.
    • Pat dry.
    • Heat oil in a wok or karahi over medium heat.
    • Fry the okras for 8-10 minutes or until slightly golden.
    • Take it out and drain on a paper towel.
    • Set aside.
    • Now add onions in the remaining oil.
    • Cook for 2-3 minutes or until translucent.
    • Add ginger garlic paste and cook 1 minute longer.
    • Add chicken, red chili, coriander and turmeric and tomatoes.
    • Cook until chicken is no longer pink and all water dries.
    • As the meat tender, add in fried okra, 1 onion and green chilies.
    • Sprinkle all spice powder.
    • Cover and simmer for 5 minutes.
    • Take it out in a serving dish.
    • Chicken Bhindi is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve hot with chapati or roti.

    If you like this Chicken Bhindi Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.