Recipestable

Category: Chicken Recipes

Discover thousands of tasty Chicken Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Butter Chicken (Murgh Makhani) Recipe

    Butter Chicken (Murgh Makhani) Recipe

    Butter Chicken (Murgh Makhani)

    Butter Chicken is an Indian and Pakistani dish popular all over the world.

    . It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

    The Sauce is perfect when creamy and not too thick or too thin. Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal recipe is definitely an asset of a Gourmet kitchen. A simple and delicious chicken curry recipe that can be made as hot or as mild as you wish. Boneless Butter chicken is suitable for any occasion. Through this Boneless Butter Chicken recipe, learn how to make  boneless butter chicken.

    So set your ingredients and try this Butter Chicken recipe.

    Butter Chicken Recipe
    Photo: Butter Chicken Recipe

    Check it out the Butter Chicken Recipe here!!

    Prep Time:5 minutes

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level: Very Easy

    Ingredients

    For the chicken

    • 2 pounds boneless chicken breast, cut into 1-1/2 cubes
    • 2 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tsp ground cumin
    • 1 tsp coriander powder
    • 1/2 tsp aamchoor
    • 1/2 tsp garam masala
    • 1/4 tsp turmeric powder
    • 1/4 tsp red chilli flakes
    • salt to taste

    For the sauce:

    • 2 medium onions, pureed
    • 1 cup yoghurt
    • 4 tbsp fresh cream
    • 4 tbsp butter
    • 1 tbsp tomato paste
    • 1/2 tsp white pepper
    • 1/2 tsp black pepper
    • 1/2 tsp turmeric powder
    • 1/4 tsp coriander powder
    • 1/4 tsp cumin powder
    • 1/4 tsp mace powder
    • Pinch of elaichi powder
    • adjust salt according to taste

    Directions:

    Step 1

    Heat oil in a deep skillet or clay pot over medium high heat.

    Step 2

    Add chicken and cook for 5-8 minutes or until meat is no longer pink.

    Step 3

    Stir in vinegar As the water dries up, add ginger garlic paste. Cook and stir for 2 minutes then all the spices.

    Step 4

    Toss gently. Add little water. Cook 10-15 minutes or until chicken is tender and all juices run clear.

    Step 5

    Meanwhile, heat 1 tbsp oil in another deep pan.Add onion puree. Keep heat on medium low and let it dry out and brown up a bit.

    Step 6

    In a small bowl, mix together yogurt and all spices. Pour yogurt mixture into the pan. Cook and stir for 8-10 minutes or until oil comes out on the top.

    Step 7

    Now add 1 cup water and let it cook until it turn smooth and creamy. When water dries up, stir curry in the prepared chicken.

    Step 8

    Toss to coat evenly then stir in the fresh cream.

    Step 9 

    Cover and simmer for 2 minutes then turn the heat off. Transfer into a serving dish. Top with butter. Butter Chicken is ready to serve.ENJOY!!

    Recipe Note’s
    Don’t use too much oil for the frying, because the added butter will increase the fat content.. which will spoil the taste.

    Serving Suggestions:

    • You can serve butter chicken with Naan, roti or rice.

    If you like Butter Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Chicken , do share with us and we would be glad to give it a try.

  • Baked Chargha Recipe

    Baked Chargha _ Why run to your favorite Desi restaurant every other weekend to enjoy this completely Desi form of roast when you can easily make it in your very own kitchen? Check it out Baked Chargha recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken
    • 1/2 cup yogurt
    • 2 tbsp vinegar
    • 2 tbsp red chili powder
    • 1 ginger-garlic paste
    • 1 tbsp lemon juice
    • 1 tbsp chargha spice
    • 1 tbsp cumin, roasted & crushed
    • 1 tbsp whole coriander, roasted & crushed
    • 1 tsp salt
    • 1 pinch red food color
    • Cooking oil as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken thoroughly and prick it with a fork.

    Step 2

    In a small bowl, combine together the ginger garlic paste, vinegar and lemon juice. Apply this paste all over the chicken. Place in the refrigerator for an hour or overnight. In another bowl, mix yogurt, red chili powder, salt, chargha spice, cumin, whole coriander and red food color.

    Step 3

    Preheat oven to 200 degree C.

    Step 4

    Take chicken out and marinate in yogurt mixture. Lightly grease a baking dish with cooking spray.

    Step 5

    Place whole chicken on the baking tray. Brush oil all over the whole marinated chicken. Bake chicken in the pre-heated oven for approximately 5o minutes or until chicken is tender and all juices run clear.

    Step 6

    Take it out from the oven. Sprinkle remaining chargha spice over it. Baked Chargha is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with naan, chutney or salad.

    [/tab] [/tabs]

  • Baked Chicken Wings Recipe

    Baked Chicken Wings  – Yummy caramelized chicken wings, kids love these! So quick and easy and no marinating required. Try this easy, crispy, and delicious way to prepare chicken wings.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 10 chicken wings
    • 3 cloves garlic, minced
    • 3 tbsp olive oil
    • 2 tsp red chili powder
    • 1 tsp garlic powder
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories: 532
    • Total Fat: 43.1g
    • Cholesterol: 97mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat the oven to 375 degrees F.

    Step 2

    In a large resealable plastic bag, mix together the olive oil, garlic, red chili, garlic powder, salt, and pepper. Place chicken wings into the bag. Seal the bag. Shake to coat evenly.

    Step 3

    Arrange the chicken wings on a baking tray. Place in the preheated oven and bake 1 hour or until crisp and chicken is cooked through. Baked Chicken Wings are ready to serve. ENJOY!!

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    • You can serve these chicken wings as dippers with Blue Cheese Dressing.

    [/tab] [/tabs]

  • BBQ Fried Chicken Recipe

    Simple, Delicious and Crunchy rendition of Fried Chicken with a kick of BBQ sauce! Try it, you will like it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pounds skinless, boneless chicken breast halves – cut into 1 inch strips
    • 2 eggs
    • 3 cups all purpose flour
    • 2 cups buttermilk
    • 3/4 cup honey barbecue sauce
    • 2 tsp garlic pepper seasoning

    [/tab] [tab]Yield:12 servings

    Amount per serving.

    • Calories: 292
    • Fat: 4.2 g
    • Cholesterol: 102 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into 1 inch strips and set aside.

    Step 2

    Preheat the oven to 350 degrees F. Coat a baking dish with nonstick cooking spray.

    Step 3

    Place flour and garlic pepper in a shallow dish. Stir well. In a separate bowl, add buttermilk, eggs and barbeque sauce. Whisk together until smooth.

    Step 4

    Roll chicken strips in flour mixture, turn to coat evenly. Then dip into the buttermilk mixture.
    Again roll in the flour mixture.

    Step 5

    Arrange chicken strips on the prepared baking dish. Place baking dish in the preheated oven.

    Step 6

    Bake for 30 minutes or until golden then turn the side off and continue to cook for another 20 minutes or until golden on the other side. BBQ Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with BBQ Dipping Sauce.

    [/tab] [/tabs]

  • Baked Garlic Chicken Recipe

    A wonderful baked chicken recipe that’s quick and easy. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika. Check it out Baked Garlic Chicken recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 skinless, boneless chicken breast halves
    • 4 garlic cloves, minced
    • 2 cups crushed butter-flavored crackers
    • 2 cups sour cream
    • 1/2 cup butter or margarine, melted
    • 1/4 cup vegetable oil
    • 2 tbsp lemon juice
    • 4 tsp Worcestershire sauce
    • 4 tsp celery salt
    • 2 tsp paprika
    • 1/2 tsp pepper

    [/tab] [tab]

    Yield: 8 servings
    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large shallow bowl, combine the sour cream, lemon juice, garlic, celery salt, Worcestershire sauce, paprika and pepper. Mix well.

    Step 2

    Add chicken and turn to coat evenly. Cover the bowl and refrigerate for 4 hours.

    Step 3

    Place cracker crumbs in a shallow dish. Coat marinated chicken with crumbs. Turn to coat.

    Step 4

    Transfer to a greased 13×9-inch baking dish. In a small bowl, Combine together the butter and oil.
    Drizzle butter mixture over the chicken.

    Step 5

    Bake, uncovered, at 350 degrees F for 1 hour minutes or until chicken is tender and all juices run clear. Baked Garlic Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Rice and Green Beans.

    [/tab] [/tabs]

  • Baked Buffalo Wings Recipe

    These easy to make baked Buffalo wings are crispy without being fried. Yummy!

    Baked Buffalo Wings
    Photo: Baked Buffalo Wings

    Check it out Baked Buffalo Wings recipe here:

    Ready In : 2 hour
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 20 serving(s).

    Ingredients:

    • 20 chicken wings
    • 3/4 cup all-purpose flour
    • 1/2 cup melted butter
    • 1/2 cup hot pepper sauce
    • 1/2 tsp cayenne pepper
    • 1/2 tsp garlic powder
    • 1/2 tsp salt

    Method:

    • Line a baking sheet with aluminum foil.
    • Lightly grease with non stick cooking spray.
    • In a resealable plastic bag, combine the flour, cayenne pepper, garlic powder, and salt. Mix well.
    • Place chicken wings in the plastic bag.
    • Seal and shake until well coated.
    • Arrange the wings onto the prepared baking sheet.
    • Cover and refrigerate for 1 hour.
    • Preheat oven to 400 degrees F.
    • In a small bowl, whisk together melted butter and hot sauce.
    • Dip chicken wings into the butter mixture.
    • Place wings back on the baking sheet.
    • Bake in the preheated oven for 45 minutes or until the chicken is tender and no longer pink.
    • Baked Buffalo Wings are ready to serve.
    • Enjoy!

  • Restaurant-Style at Home: Crispy Chicken Pakora Recipe (Ready in Minutes!)

    A deliciously crunchy Indian & Pakistani snack that everyone like to eat it. This chicken Pakora is easy to make and tasty. Serve with imli ki chutney or ketchup at tea time. Check it out Chicken Pakora recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, cubed
    • 1 cup chopped cabbage
    • 1/2 cup grated carrots
    • 5 tbsp gram flour
    • 3 tbsp chopped fresh coriander
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1/2 tsp cumin powder
    • 1/2 tsp tandoori masala powder
    • 1/2 tsp salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, cabbage and carrots in a large bowl. Season with turmeric, red chili, coriander, cumin, tandoori Masala and salt.
    Add fresh coriander. Mix until well coated.

    Step 2

    Stir in gram flour. Add just enough water. Make a smooth, thick batter that clings the chicken and vegetables. Mix well.

    Step 3

    Heat oil in a large frying pan over medium heat. Drop spoonfuls of batter into the hot oil and cook for 8 minutes or until chicken is cooked thorough.

    Step 4

    Turn the heat up. Fry chicken pakoras 3-4 minutes longer or until golden and crispy.

    Step 5

    Remove from the oil and drain on paper towels. Chicken Pakora is ready to serve.

    [/tab] [tab]

    • Serve with green chutney or Imli ki chutney.

    [/tab] [/tabs]

  • Achari Chicken Recipe

    Achari Chicken Recipe

    Achari Chicken (Achari Murgh)

    This chicken curry is a tasty, tangy and mouth watering pickled spices recipe which is garnished with stuffed long green chillies. This spicy chicken dish tastes best with hot naan and served for lunch or dinner.

    A spicy and tangy chicken curry made with the spices used to prepare pickles in Pakistan. This Achari chicken Recipe  is so easy to make, full of flavour.and has no store-bought mixes. I avoid these mixes because they have preservatives and additives. Must try this Achari chicken Recipe and don’t forget to share your experience with us !!

    Achari Chicken Recipe
    Photo: Achari Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Achari Chicken Recipe and printable version below.

    Achari Chicken Recipe
    Print Pin

    Achari Chicken

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2-1/2 pounds chicken
    • 1/2 cup plain yogurt
    • 12 green chillies
    • 3 onions thinly sliced
    • 4 dry red chilies
    • 3 tbsp vegetable oil
    • 1 tbs p ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard seeds
    • 1 tsp fennel seeds
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp onion seeds
    • 1/4 tsp fenugreek seeds
    • salt to taste

    Instructions

    Method

    • Place dry red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds in a grinder. Grind coarsely. Place yogurt and ground spices in a large bowl. Mix well.
    • Slit the green chillies length wise, keeping the stems intact.
    • Put green chilies and chicken into the yogurt mixture.
    • Toss to coat evenly. Refrigerate for 1 hour to blend flavors.
    • Heat oil in a deep pan or skillet over medium high heat.
    • Saute onion in oil until or crisp-tender. Add ginger garlic paste. Cook and stir for 1 minute or until its become lightly browned.
    • Season with chili powder, coriander powder, turmeric powder and salt. Add chicken along with the marinade.
    • Add 1 cup water and mix well.Bring to a boil. Cover and cook for 15 minutes or until chicken is no longer pink.
    • Turn the heat off. Transfer into a serving dish. Achari Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with Naan!!
    I have also posted Desi Chicken Curry Recipe which is another easiest & tastiest version of making Chicken Curry. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Milky Chicken Recipe

    Milky Chicken Recipe

    milky chicken
    Photo: Milky Chicken Recipe

    Milky Chicken _  so good and so creamy. The chicken is so moist and flavorful you won’t be able to stop eating it. Goes well with naan or Rice.

    Check it out Milky Chicken recipe here:

    Ready In : 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 500 gm boneless chicken breast, cut into cubes
    • 1 onion, finely chopped
    • 1 tomato, finely chopped
    • 2 garlic cloves, minced
    • 2 green chilies, finely chopped
    • 1 cup milk
    • 1/4 cup coriander leaves, chopped
    • 2 tbsp vegetable oil
    • 1 tbsp canola oil
    • 1 tsp black pepper, crushed
    • 1 tsp crushed red pepper
    • 1/2 tsp thyme
    • salt to taste

    Method

    • Heat oil in a wok or a deep pan over medium heat.
    • Saute onion and garlic in oil for 2-3 minutes or until crisp-tender.
    • Add chicken cubes and cook for 10 minutes or golden brown.
    • Stir in milk and thyme.
    • Cook for 10-15 minutes or until sauce is thickened.
    • Meanwhile, heat canola oil in a pan.
    • Add tomato, coriander leaves and green chilies.
    • Saute for 5-8 minutes or until all the vegetables are just tender.
    • Stir into the chicken. Turn the flame high.
    • Season with salt, red pepper and black pepper.
    • Stir fry for 3-4 minutes or until all water dries up.
    • Transfer into a serving dish.
    • Milky Chicken is ready ti serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve hot with Roghni Naan or salad.

  • Recipe: Oriental Chicken Stir Fry

     

    Ingredients of Oriental Chicken Stir Fry :

    • 1 can pineapple chunks in syrup
    • 2 boneless skinless chicken breast, halves
    • 1 tbsp vegetable oil
    • 1 tsp crushed garlic
    • 1 tsp minced ginger root
    • 2 cups sliced celery
    • 1 cup sliced green bell pepper
    • 2 tbsp soy sauce
    • 1 tbsp cornstarch
    • 1 tbsp white vinegar
    • salt and pepper to taste

    For Garnishing:

    • 1/2 cup green onions,sliced
    • hot fluffy rice ,optional

    How to make Oriental Chicken Stir Fry:

    • Drain pineapple, reserving 1/4 cup syrup.
    • Cut chicken into bite-sized pieces.
    • Heat oil in a skillet over medium heat.
    • Stir-fry chicken for about 3 to 5 minutes until color changes.
    • Add garlic and ginger root and stir for another minute.
    • Add vegetables, soy sauce and reserved pineapple syrup.
    • Stir until well blended.
    • Season with salt and pepper.
    • Cover and  cook for 2 minutes.
    • Blend cornstarch with 1 tbsp water.
    • Stir into vegetables.
    • Cook until mixture boils and thickens.
    • Stir in vinegar and fold in pineapple.
    • Heat through and Correct seasonings.
    • Remove from heat.
    • Transfer to a serving dish.
    • Garnish with green onion slices.
    • Alternatively, serve over hot rice.
    • Serve immediately.

  • Recipe: Chinese Style Lemon Chicken

    Chinese Style Lemon Chicken Ingredients:

    For The Sauce:

    • 1 tsp sesame oil
    • 1 tsp canola oil
    • 1 tsp grated fresh ginger
    • 2 crushed garlic cloves
    • the zest of one lemon
    • 1 cup chicken broth
    • 2 tsp soy sauce
    • 2 tbsp lemon juice
    • 1 tbsp brown sugar
    • 1 tbsp honey
    • 1 tsp corn starch

    For The Chicken:

    • 2 boneless, skinless chicken breasts
    • 2 eggs beaten
    • 1 cup breadcrumbs
    • 3 tbsp oil
    • salt and pepper to taste

    How to make Chinese Lemon Chicken:

    For The Sauce:

    • In a small sauce pan add the first 5 ingredients on low heat for about 3-5 minutes.
    • Then add everything else and turn up heat to medium.
    • When Sauce will thicken, it is done.

    For the Chicken:

    • Pound chicken with a tenderizer hammer until chicken breasts are about 1/4 inch thick.
    • Heat oil in the skillet over medium high heat.
    • Whisk eggs and add salt and pepper.
    • Mix well.
    • Dip chicken in egg, then in breadcrumbs
    • Put the chicken in skillet and pan fry for about 3-4 minutes on each side.
    • Then remove from the heat and transfer into a serving plate.
    • Pour the lemon sauce over it.
    • Chinese Lemon Chicken is ready to serve.
    • Serve with white boiled rice.
    • Enjoy!

  • Steam Chicken Chargha Recipe

    Steam Chicken Chargha

    There is nothing batter than this mouthwatering Steam Chicken Chargha Recipe. Spicy and soft Steam Chicken with typical aroma of chargha. This is a best recipe to serve. Once you try this Steam Chicken Chargha Recipe, you will never buy from shop.

    If you have any question about this Steam Chicken Chargha Recipe  then you can ask by using comment box and we will clarify your confusion.

    Steam Chicken Chargha Recipe
    Photo: Steam Chicken Chargha Recipe

    Check it out the  Steam Chicken Chargha Recipe here!!

    [divider]

    [one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken, make deep cuts
    • 1/2 cup plain yogurt
    • 1/4 cup garlic water
    • 2 tablespoon vinegar
    • 2 tablespoon red chilli powder
    • 1 tablespoon ginger paste
    • 3 teaspoon cumin powder
    • 2 teaspoon coriander powder
    • 1-1/2 teapoon chaat masala powder
    • Salt according to taste
    • 2 drops orange colour, optional

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken properly and give deep cuts.

    Step 3

    Apply vinegar over the whole chicken and put in strainer.

    Step 4

    Place in the fridge for 2 hours.

    Step 5

    Take a large bowl, mix together the yogurt and all remaining spices.

    Step 6

    Apply marination on the chicken and leave for 30 minutes in fridge.

    Step 7

    Now wrap chicken in a foil and steam for 1-1/2 hour.

    Step 8

    If some water remaining in foil then put along with chicken in a pan and cook on high heat until water dries. Steam Chicken Chargha is ready to serve.ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]

    Here are some of the Chicken Chargha Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More Chargha Recipes Here>>

    If you like Steam Chicken Chargha Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Spicy Chicken Broast

     

    Ingredients of Spicy Chicken Broast:

    • Chicken pieces – 8
    • Rice flour – ½ cup
    • Plain flour – ½ cup
    • Corn flour – ½ cup
    • Baking powder – 1 tbsp
    • Beaten egg – 1
    • Salt – to taste
    • Ginger garlic paste – 2 tbsp
    • Red chilli powder – 1 ½ tbsp
    • Red crushed chilli – 1 tbsp

    How to make Spicy Chicken Broast:

    • Marinate chicken pieces with salt, ginger garlic paste, red chilli powder, red crushed chilli and leave for 15 to 20 minutes.
    • Then mix rice flour, plain flour, corn flour and baking powder in a bowl.
    • Now roll chicken pieces in a beaten egg, then in dry mixture and deep fry until it’s crispy and golden brown.
    • Spicy Chicken Broast is ready to serve.
    • Serve with French Fries and Ketchup.

  • Smoked Chicken Korma Recipe

    Smoked Chicken Korma

    BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.

    Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.

    Smoked Chicken Korma Recipe
    Photo: Smoked Chicken Korma Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup oil or clarified butter
    • 1/2 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon dry coriander powder
    • 1 pinch fennel
    • 4 cloves
    • 1 big cardamom
    • 4 small cardamom
    • 1/2 teaspoon mace and nutmeg powder
    • salt to taste

    For Garnishing:

    • few blanched almonds
    • green chilies

    For Smoke:

    • a piece of coal
    • aluminium foil
    • few drops of oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pot over medium heat.

    Step 2

    Fry onion for 8-10 minutes or until golden brown.

    Step 3

    Remove from the oil and crush them.

    Step 4

    Now fry chicken in the leftover oil.

    Step 5

    Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.

    Step 6

    Cook few minutes until gravy is cooked thorough.

    Step 7

    Now add yogurt and fried onions and fry well until chicken is tender and gravy done.

    Step 8

    Then take a burning coal and put on top of an aluminum foil.

    Step 9

    Pour few drops of oil on it. Cover the pot with the tight lid.

    Step 10

    After a while take out the coal piece.

    Step 11

    Keep on low flame to cook when oil comes on top.

    Step 12

    Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.

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    • Serve with Naan, chapati or boiled rice.

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    If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.

  • Easy Steamed Chicken recipe

    Steaming may not be the first thing that springs to mind when deciding how to cook chicken, but this is a recipe that should be tried by everyone. The result is an incredibly tender and amazing-flavored meal. Go on, try it  this Easy Steamed Chicken recipe!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg chicken, cut into eight pieces
    • 2 tsp red chilli powder
    • ¼ cup dried plum
    • 3 tbsp vinegar
    • 2 cups yoghurt
    • 3-4 green chillies chopped
    • 2 tsp all spices
    • 1-1/2 tbsp lemon juice
    • 1-1/2 tsp cumin seed ground and roasted
    • Oil for frying
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make slits in chicken pieces and marinate them with salt and vinegar. Set them aside for an hour.

    Step 2

    Heat oil and deep-fry the chicken till golden brown.

    Step 3

    Mix all the ingredients and rub it thoroughly all over the chicken pieces.

    Step 4

    Steam them in a double boiler over medium heat for an hour. Steamed Chicken is ready to serve. ENJOY!!

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    • Serve with blanch vegetables.

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  • Guacamole Chicken Wraps Recipe

    Seasoned chicken, guacamole and salsa add “finger-liking” Southwest flavor and flair to these zesty wraps. Lettuce leaves line the tortillas, keeping the wraps fresh. Check it out the Guacamole Chicken Wraps recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (6 ounces) ready-to-use Southwestern chicken strips
    • 2 spinach tortillas (8 inches), room temperature
    • 1/2 cup shredded Mexican cheese blend
    • 1/4 cup guacamole
    • 1/4 cup salsa
    • 2 lettuce leaves

    [/tab] [tab]Yield: 2 servings

    Amount Per Serving: ( 1 serving = 1 wrap)

    • Calories: 436
    • Fat: 20 g (8 g saturated fat)
    • Cholesterol: 81 mg
    • Sodium: 1,124 mg
    • Carbohydrate: 33 g
    • Fiber: 2 g
    • Protein: 31 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Spread guacamole over half of each tortilla.
    Step 2

    Layer with salsa, cheese, chicken and lettuce to within 2 inch. of edges.
    Step 3

    Roll up tightly and secure with toothpick. Guacamole Chicken Wraps are ready to serve. Enjoy!!

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    • Serve warm with ranch dressing.

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