Guacamole Chicken Wraps Recipe

Seasoned chicken, guacamole and salsa add “finger-liking” Southwest flavor and flair to these zesty wraps. Lettuce leaves line the tortillas, keeping the wraps fresh. Check it out the Guacamole Chicken Wraps recipe here.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 package (6 ounces) ready-to-use Southwestern chicken strips
  • 2 spinach tortillas (8 inches), room temperature
  • 1/2 cup shredded Mexican cheese blend
  • 1/4 cup guacamole
  • 1/4 cup salsa
  • 2 lettuce leaves

[/tab] [tab]Yield: 2 servings

Amount Per Serving: ( 1 serving = 1 wrap)

  • Calories: 436
  • Fat: 20 g (8 g saturated fat)
  • Cholesterol: 81 mg
  • Sodium: 1,124 mg
  • Carbohydrate: 33 g
  • Fiber: 2 g
  • Protein: 31 g

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Spread guacamole over half of each tortilla.
Step 2

Layer with salsa, cheese, chicken and lettuce to within 2 inch. of edges.
Step 3

Roll up tightly and secure with toothpick. Guacamole Chicken Wraps are ready to serve. Enjoy!!

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  • Serve warm with ranch dressing.

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