Seasoned chicken, guacamole and salsa add “finger-liking” Southwest flavor and flair to these zesty wraps. Lettuce leaves line the tortillas, keeping the wraps fresh. Check it out the Guacamole Chicken Wraps recipe here.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 package (6 ounces) ready-to-use Southwestern chicken strips
- 2 spinach tortillas (8 inches), room temperature
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup guacamole
- 1/4 cup salsa
- 2 lettuce leaves
[/tab] [tab]Yield: 2 servings
Amount Per Serving: ( 1 serving = 1 wrap)
- Calories: 436
- Fat: 20 g (8 g saturated fat)
- Cholesterol: 81 mg
- Sodium: 1,124 mg
- Carbohydrate: 33 g
- Fiber: 2 g
- Protein: 31 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Spread guacamole over half of each tortilla.
Step 2
Layer with salsa, cheese, chicken and lettuce to within 2 inch. of edges.
Step 3
Roll up tightly and secure with toothpick. Guacamole Chicken Wraps are ready to serve. Enjoy!!
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- Serve warm with ranch dressing.
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