Crispy Samosa filled with the simple and easy to make potatoes and green peas mixture. Check it out the Vegetable samosa recipe here!!
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:10 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup all purpose flour
- Water to Knead dough
- 2tbsp oil
- little salt
- 1/4 tsp cumin seeds
- 3-4 boiled potatoes,peeled and mashed
- 1/2 cup green peas,boiled
- 1-2 green chilies,finely chopped
- 1/2 tsp ginger,crushed
- 1 tbsp fresh coriander,finely chopped
- 4 tbsp cashew nuts
- 4 tbsp raisins
- 1/2 tsp garam masala
- salt to taste
- red chili powder to taste
- 1/2 tsp dry mango powder
[/tab] [tab]Yield: 12 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
To Make dough: Mix all the ingredients except water. Add a little water at a time.
Pat and knead well for several times into a soft pliable dough. Cover it with moist Muslin cloth and keep aside for 15 minutes.
To Make Stuffing : In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilies, ginger and Mix well.
Add green peas, cashews and raisins and mix well. Add coriander leaves and keep aside.
Make small rolls of dough and roll it into a 4″-5″ diameter circle. Cut it into two parts like semi-circle.
Now take one semi circle and fold it like a cone. Use water while doing so.
Place a spoon of filling in the cone and seal the third side using a drop of water.
Heat oil in a pan and deep fry till golden brown (fry on a medium flame).
Drain on paper towel. Vegetable samosa is ready to serve.
- Serve vegetable samosa hot with tamarind chutney.