Crispy Samosa filled with the simple and easy to make potatoes and green peas mixture. Check it out the Vegetable samosa recipe here!!
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:10 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For Dough:
- 1 cup all purpose flour
- Water to Knead dough
- 2tbsp oil
- little salt
- 1/4 tsp cumin seeds
For Stuffing:
- 3-4 boiled potatoes,peeled and mashed
- 1/2 cup green peas,boiled
- 1-2 green chilies,finely chopped
- 1/2 tsp ginger,crushed
- 1 tbsp fresh coriander,finely chopped
- 4 tbsp cashew nuts
- 4 tbsp raisins
- 1/2 tsp garam masala
- salt to taste
- red chili powder to taste
- 1/2 tsp dry mango powder
[/tab] [tab]Yield: 12 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
To Make dough: Mix all the ingredients except water. Add a little water at a time.
Step 2
Pat and knead well for several times into a soft pliable dough. Cover it with moist Muslin cloth and keep aside for 15 minutes.
Step 3
To Make Stuffing : In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilies, ginger and Mix well.
Step 4
Add green peas, cashews and raisins and mix well. Add coriander leaves and keep aside.
Step 5
Make small rolls of dough and roll it into a 4″-5″ diameter circle. Cut it into two parts like semi-circle.
Step 6
Now take one semi circle and fold it like a cone. Use water while doing so.
Step 7
Place a spoon of filling in the cone and seal the third side using a drop of water.
Step 8
Heat oil in a pan and deep fry till golden brown (fry on a medium flame).
Step 9
Drain on paper towel. Vegetable samosa is ready to serve.
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- Serve vegetable samosa hot with tamarind chutney.
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