Bhatura is a puffed fried bread very popular in Pakistan and India.[highlight]Bhaturas[/highlight] are best eaten as they are made and piping hot, they look a lot like Pooris except those are unleavened and smaller. Serve it as brunch this weekend and make it a true holiday for your family.
Here is famous, tasty bhatura recipe try out and celebrate your weekend by making delicious Batura at home. It will be a great deal for your family.
Check it out the Bhatura Recipe Here!!
[one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm plain flour(maida)
- 1/4 tsp sugar
- 2 tsp dry yeast
- 2 tbsp fresh yogurt
- 25 gm ghee or butter
- 1 tsp salt
- Oil for deep frying
[/tab] [tab]Yield: 20 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Sieve the flour properly.
Put the sugar and yeast in 1 cup of warm water and mix till the yeast gets dissolves.
Cover and leave for 5 to 7 minutes till the mixture is full of froth.
Put this liquid along with the curds, ghee and salt to the flour.
Put some warm water to make a soft dough.
Knead the dough for 6 to 7 minutes.
Keep the dough in a wet cloth for 30 minutes.
Knead for 1 minute.
Divide the dough into 20 parts.
Apply a little ghee and roll out puris.
Deep fry the puris in oil. Bhatura is ready to serve.
- Serve with spicy chanay and achar.
If you like Bhatura Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhatura, do share with us and we would be glad to give it a try.
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