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Tag: Chicken Wraps

  • Chicken Shawarma Wraps Recipe

    Chicken Shawarma Wraps Recipe

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    Assalamu alaikum wa rahmatullahi wa barakatuhu!

    In the Name of Allah, Most Gracious, Most Merciful

    Shawarma is eaten in Arab countries, Pakistan, South Africa and the United Kingdom, and the meats, toppings and sauce vary depending on the country. Traditionally, Shawarma is made with chicken, lamb, beef, or goat that has been marinated, and is wrapped and cooked on a vertical rotisserie (similar to Greek gyro meat). When an order is placed, meat is shaved off and served as a wrapped sandwich (using pita bread) with fresh pickles and sauce.

    Chicken Shawarma Wraps
    Photo: Chicken Shawarma Wraps Recipe

    Chicken Shawarma Wraps

    So today, I’m going to share this awesome Chicken Shawarma Wraps recipe with my fans. This dish is not hard to make, it just requires a little bit of planning ahead. Well worth the effort!

    Chicken Shawarma Wraps Recipe
    Photo: Chicken Shawarma Wraps Recipe

    This Chicken Shawarma Wraps recipe is bursting with middle eastern flavors. Simple to make. Think of your favorite gyro place where they are slicing meats from a spit, and placing it inside of warm pita or flat-bread, along with sauces and vegetables. That’s shawarma, and this is my take on it. Did I mention my entire family was totally in love with this??

    Chicken Shawarma Wraps Recipe
    Photo: Chicken Shawarma Wraps Recipe

    It is really difficult to recreate the taste of shawarma at home, but this recipe I think, does it justice. The key is to leave the chicken marinading overnight for maximum flavour, and to have the grill smoking hot when cooking. And I made the Shawarma Pickles two days before and made a batch of sour cream as well as hummus sauce.

    Chicken Shawarma Wraps Recipe
    Photo: Chicken Shawarma Wraps Recipe

    Sorry I din’t get step by step picture as I was in a bit hurry to assemble the wraps. But I will try to upload step by step pictures later. InshaAllah !!

    Let’s get started !

    Check it out the Chicken Shawarma Wraps Recipe and printable version below!!

    Important Tips:

    1. Try not to pile the pitas on top of each other until after they have cooled. This keeps them nice and plump for filling.
    2. To store pita breads, you can wrap them in cling film and freeze for up to 3 weeks.
    3. For the filling you can use any mixture of your choice with salad, just slit the pitas and stuff them with your favorite ingredients.
    4. You can also make pita breads on a frying pan or hot griddle or even it a bread-maker.

    If you like this Chicken Shawarma Wraps Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Level Up Your Lunch: Tandoori Chicken Wraps Recipe (So Easy!)

    What could be more yummy than this Tandoori Chicken Wraps recipe in hunger? Another Yumilicious and different variety of Chicken Wraps. I made a spicy hot version, and completely loved it. You can prepare this Tandoori Chicken Wraps at home easily and may enjoy its smokey and meaty taste with whole family and friends. Check it out the Tandoori Chicken Wraps recipe here!!

    Tandoori Chicken Wraps Recipe
    Photo: Tandoori Chicken Wraps Recipe
    Tandoori Chicken Wraps Recipe
    Photo: Tandoori Chicken Wraps Recipe
    Tandoori Chicken Wraps Recipe
    Photo: Tandoori Chicken Wraps Recipe

    [divider]

    [one_fourth]Prep Time: 1 hour[/one_fourth]

    [one_fourth]Cook Time: 20 minutes[/one_fourth]

    [one_fourth]Servings: 8 [/one_fourth]

    [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Chicken Marination:

    • 750 gm boneless skinless chicken breasts, cut into strips
    • 1 cup plain yogurt
    • 2 tsp tandoori masala mix
    • 1 tsp curry powder
    • 1 tsp black pepper
    • 1 tsp red pepper flakes
    • 1 tsp salt
    • 1 tsp cooking oil
    • a pinch of turmeric powder
    • a pinch of red food color

    For Spicy Yogurt Sauce:

    • 1 cup plain yogurt
    • 1 cucumber, shredded
    • 1 onion, grated
    • 1 tsp green chutney
    • 1/2 tsp chat masala
    • 1/4 tsp red chili powder

    For Chicken Wraps:

    • 8 tortilla breads
    • 1 tomato, thinly sliced
    • 1 onion, thinly sliced
    • 1 cup lettuce leaves, chopped
    • 1/2 cup green mango chutney
    • 1/2 cup chili garlic sauce

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving:

    • Calories: 552.6
    • Fat: 19.4 g
    • Cholesterol: 59.0 mg
    • Sodium: 1595.1 mg
    • Carbohydrate: 64.6 g
    • Dietary Fiber: 4.2 g
    • Sugars: 6.5 g
    • Protein: 28.4 g

    [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make marination:
    In a mixing bowl, mix together the yogurt, tandoori masala, curry powder, black pepper, red pepper, salt, turmeric powder and food color.

    Step 2

    Put chicken in the yogurt mixture. Stir to coat evenly. Cover and marinate in the refrigerator for 1 hour.

    Step 3

    To Make Yogurt Sauce: In a small bowl, combine the yogurt, cucumber, onion, chat masala, red chili and green chutney. Stir until smooth. Cover and place in the refrigerator for 30 minutes.

    Step 4

    Now heat 1 teaspoon oil in a deep pan or skillet over medium high heat. Add chicken along with all the marinade. Stir and cook for 15-20 minutes or until chicken is no longer pink and all water dries up.

    Step 5

    To serve: Lightly toast the tortilla bread. Divide chicken into 8 equal portions. Top each tortilla with yogurt sauce, lettuce leaves, mango chutney, tomatoes, onion and chili garlic sauce. (whatever else you like).

    Step 6

    Roll up the wraps and secure with a woodenpick. Delicious Tandoori Chicken Wraps are ready too serve. ENJOY!!

    • Serve with chutney and french fries.

    [/tab] [/tabs]

  • Corny Chicken Wraps Recipe

    This zippy Tex-Mex wrap is a quick alternative to a taco or sandwich for our on-the-go family. Yummy.Check it out Corny Chicken Wraps recipe here:

    [one_third] Prep Time:  15 minutes[/one_third] [one_third]Cook Time: minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound boneless skinless chicken breasts, cut into strips
    • 6 flour tortillas (8 inches), warmed
    • 1-1/2 cups frozen whole kernel corn, thawed
    • 1-1/2 cups salsa
    • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
    • 1/2 cup chopped green pepper
    • 1/4 cup chopped green onions
    • 1/4 cup sliced ripe olives
    • 2 tsp canola oil
    • 1/2 tsp red chili powder

    [/tab] [tab]

    Yield: 6 servings

    Amount per serving.

    • Calories: 363
    • Fat: 11 g (saturated fat: 4 g)
    • Cholesterol: 55 mg
    • Sodium: 740 mg
    • Carbohydrate: 38 g
    • Fiber: 4 g
    • Protein: 26 g

    Diabetic Exchanges

    • 3 lean meat
    • 2-1/2 starch

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a nonstick skillet over medium high heat. Saute the chicken, green pepper and onions for 3-4 minutes or until chicken juices run clear. Stir in the corn, salsa, olives and chili powder. Cook and stir over medium heat for 3-4 minutes or until heated through.

    Step 2

    Spoon about 1/2 cup chicken mixture on each tortilla. Sprinkle with cheese. Roll up tightly and secure with toothpicks. Corny Chicken Wraps are ready now. Serve warm.

    [/tab] [tab]

    • Serve with green salad.

    [/tab] [/tabs]

  • Garlic Mayo Chicken Wraps Recipe

    Try this Garlic Mayo Chicken Wraps recipe with a mayo garlic flavor that’ll make you wonder why you didn’t try it earlier. This is a truly versatile snack that can be served with salads and dip.

    Garlic mayo chicken wraps
    Photo: Garlic mayo chicken wraps

    Check it out Garlic Mayo Chicken Wraps recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 boneless chicken breasts
    • 4 tbsp garlic mayonnaise
    • 4 tortilla wraps
    • 2 tomatoes, finely chopped
    • 1 iceberg lettuce
    • 1 red onion, finely chopped

    Method:

    • Preheat the oven to 190 degree C.
    • Sprinkle salt and pepper on both sides of chicken.
    • Wrap chicken breasts with an aluminum foil then place in an ovenproof dish.
    • Bake for 30 minutes or until the chicken is no longer pink.
    • Remove from the foil and cut chicken into thin slices.
    • In a large bowl, stir together chicken and mayonnaise.
    • Divide chicken equally into 4 tortilla wraps.
    • Top each wrap with lettuce, onion, and tomatoes.
    • Roll up tightly.
    • Garlic Mayo Chicken Wraps are ready to serve.
    • ENJOY!

    Serving Suggestions:

    • Enjoy with your favorite dipping sauce!!

  • Guacamole Chicken Wraps Recipe

    Seasoned chicken, guacamole and salsa add “finger-liking” Southwest flavor and flair to these zesty wraps. Lettuce leaves line the tortillas, keeping the wraps fresh. Check it out the Guacamole Chicken Wraps recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 package (6 ounces) ready-to-use Southwestern chicken strips
    • 2 spinach tortillas (8 inches), room temperature
    • 1/2 cup shredded Mexican cheese blend
    • 1/4 cup guacamole
    • 1/4 cup salsa
    • 2 lettuce leaves

    [/tab] [tab]Yield: 2 servings

    Amount Per Serving: ( 1 serving = 1 wrap)

    • Calories: 436
    • Fat: 20 g (8 g saturated fat)
    • Cholesterol: 81 mg
    • Sodium: 1,124 mg
    • Carbohydrate: 33 g
    • Fiber: 2 g
    • Protein: 31 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Spread guacamole over half of each tortilla.
    Step 2

    Layer with salsa, cheese, chicken and lettuce to within 2 inch. of edges.
    Step 3

    Roll up tightly and secure with toothpick. Guacamole Chicken Wraps are ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve warm with ranch dressing.

    [/tab] [/tabs]