Mayo Potato Chicken Cutlets
These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!
Check it out the Mayo Potato Chicken Cutlets Recipe here!!
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gm boiled chicken
- 2 boiled potatoes , mashed
- 2 green bell pepper, chopped
- 2 green chilies, chopped
- 1 egg
- 1 cup bread crumbs
- 1/2 cup mayonnaise
- 2 tbsp corn flour
- 1/4 tsp black pepper
- salt to taste
- Oil for shallow frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place mashed potatoes and chicken in a bowl. Mix until well combined.
Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.
Shape into small cutlets.
Dip each cutlet in beaten egg then roll in fresh bread crumbs.
Turn to coat evenly.
Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.
Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
- Serve with Chili Garlic Sauce.
If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.