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  • Light & Refreshing: The Perfect Summer Rice Rolls Recipe!

    Rice Rolls

    These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

    Rice Rolls Recipe
    Photo: Rice Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Rice Rolls Recipe and printable version below.

    Rice Rolls Recipe

    • 2 small rice paper
    • 2 tbsp basil leaves
    • 2 tbsp mint leaves
    • 1/4 cup slices carrots
    • 1/4 cup slices cucumber
    • 1/2 tbsp sesame seeds
    • 1/4 cup vermicelli

    Method

    1. Cut cucumber into 2” long skinny sticks.
    2. Remove stems from mint and basil sprigs.
    3. Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
    4. In a large shallow bowl, fill with two inches of boiling water.
    5. Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
    6. Move wet rice paper to large place and dab off excess water with tea towel.
    7. In the center of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
    8. Wrap everything up like a burrito, and voila! Rice Rolls are ready to serve.

    Serving Suggestions:
    Serve with Spicy Peanut Dipping Sauce.

     

    I have also posted Cabbage Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Tandoori Chicken in the Oven Recipe

    Tandoori Murgh

    Today I am posting the easy Tandoori Murgh Recipe. We love Tandoori chicken a lot.This is the best Tandoori murgh ever. Tangy, Spicy, Juicy Chicken. This Classic tandoori murgh is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Give it a try, you’ ll love it.

    Tandoori Murgh Recipe
    Photo: Tandoori Murgh Recipe

    Check it out the Tandoori Murgh Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken, cut into serving pieces
    • 1/2 cup Yoghurt
    • 1/3 cup lemon juice
    • 3 cloves garlic,finely chopped
    • 1 tbsp ginger,finely chopped
    • 1 tsp cumin powder
    • 1/2 tsp cardamom powder
    • 1 tsp cayenne pepper
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Prick the chicken pieces all over with a fork and slash the meat diagonally about 1/4-inch deep in a few places.

    Step 2

    In a large bowl, mix remaining ingredients together to make the marinade.

    Step 3

    Add the chicken to the yogurt marinade and refrigerate to marinate for at least 8 hours.

    Step 4

    Set oven to broil.

    Step 5

    Wipe excess marinade off the chicken pieces and brush them with some oil.

    Step 6

    Broil the chicken on a rack, turning occasionally, for 20-25 minutes, or until cooked through. Tandoori Murgh is ready to serve.

    [/tab] [tab]

    1. Serve with naan, mint chutney and onion ring.
    2. Or Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

    [/tab] [/tabs]

    If you like Tandoori chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Tandoori Murgh, do share with us and we would be glad to give it a try.

  • The Easiest Rabri Falooda Recipe Ever: Creamy & Refreshing!

    Rabri Falooda

    A delicious Pakistani and Indian recipe served as a Dessert. Rabri Falooda is a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles. Try this Rabri Falooda Recipe, you’ll like it.

    Rabri falooda Recipe
    Photo: Rabri falooda Recipe

    Check it out the Rabri falooda Recipe Here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • I liter Milk
    • 1/2 tsp Cardamon powder
    • 1-1/2cup Sugar
    • 2 bread slices
    • 1/2 cup condensed milk
    • Falooda / bean Thread Noodles

    For Garnishing

    • 1 cup Almonds
    • 1/4 cup pista
    • A few safforn strands
    • Kewra liquid

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 1 cup Thread Noodles in microwave with ¼ water with 2 tsp. sugar and 1 tsp kewra liquid.

    Step 2

    When Noodles are softened,cool it down and refrigerate it till Rabri is ready.

    Step 3

    Discard crusts from bread slices.

    Step 4

    Grind these slices in a processor and prepare fresh bread crumbs.

    Step 5

    Boil milk in a pan by simmering in low flame.

    Step 6

    Add bread crumbs, condensed milk and sugar altogether.

    Step 7

    Simmer on a medium flame, stir continuously for about 10 minutes.

    Step 8

    Remove from the fire.

    Step 9

    Add safforn and cardamon powder and mix well.

    Step 10

    Keep it in a refrigerator for 2-3 hours. Rabri is ready to serve, take out the cold Falooda.

    [/tab] [tab]

    • Serve in Individual Bowls with few saffron strands and kewra drops, chopped Almonds and Pista and Falooda. Enjoy! 🙂

    [/tab] [/tabs]
    If you like Rabri Falooda Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Rabri Falooda, do share with us and we would be glad to give it a try.

  • The Secret to Juicy Prawns & Flavorful Sauce: Prawn Jalfrezi Recipe!

    Prawn Jalfrezi

    Having had a few days of rich heavy food, my family wanted me to cook something lighter. It’s full of flavour and very filling and a simple recipe I would recommend to anyone. Give this Prawn Jalfrezi Recipe a try, you’ love it.

    Prawn Jalfrezi Recipe
    Photo: Prawn Jalfrezi Recipe

    Check it out the Prawn Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:3 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm prawns, peeled and cooked
    • 1 cup water
    • 2 onions, finely chopped
    • 1 tsp ginger paste
    • 2 tsp garlic paste
    • 1/2 cup oil or Ghee
    • 1 tsp turmeric powder
    • 4 tsp mild curry powder
    • 2 tsp chili powder
    • 1 tsp garam masala powder
    • 1 tsp whole sizzling Seeds
    • 1 Tin chopped tomatoes
    • 4 tbsp tomato puree

    For Garnishing:

    • fresh coriander leaves, finely chopped
    • 4-5 green chillies, thinly sliced

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan over medium heat.

    Step 2

    When hot add the whole seeds and cook until they sizzle and crackle then add the chopped onions and reduce the heat to low.

    Step 3

    Stir fry onions gently and slowly until they turn into golden.

    Step 4

    Make a paste of the ginger puree, garlic puree, curry powder, turmeric powder, chili powder, with a little water.

    Step 5

    Add this sauce into pan and stir in well and fry for a couple of minutes.

    Step 6

    Now add cooked prawns and stir in well.

    Step 7

    Mix the chopped tomatoes, tomato Puree, together in a blender with 1/2 cup of water.

    Step 8

    Process it and make a fine paste.

    Step 9

    Then pour it into the pan and mix well.

    Step 10

    Turn up the heat until the sauce begins to simmer and leave to simmer for 10 minutes.

    Step 11

    Stir occasionally. Then remove from the heat.

    Step 12

    Transfer into a serving dish and sprinkle garam masala over it.

    Step 13

    Garnish with chopped coriander leaves and green chilies. Prawn Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with Boiled rice.

    [/tab] [/tabs]
    If you like Prawn Jalfrezi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Prawn Jalfrezi, do share with us and we would be glad to give it a try.

  • The Perfect Dipping Sauce for Tempura: Easy Tempura Sauce (Tentsuyu) Recipe!

     

    tempura-sauce-recipe-image

    Ingredients:

    • 2 chicken bouillon cubes
    • 1 cup hot water
    • 3 tbsp soy sauce
    • 2 tbsp sugar
    • 2 tsp grated fresh ginger
    • 3 tbsp grated radish

    How to make Tempura Sauce:

    • Drop bouillon cubes in water in a small saucepan and boil.
    • Add soy sauce, sugar, and ginger; stir in grated radish.
    • Tempura sauce is ready to serve.
    • Serve with Tempura’s!

  • The Perfect Party Appetizer: Easy Potato Croquettes Recipe!

    Potato Croquettes

    Everyone loves Potato Croquettes. In this recipe, I am making Potato Croquettes, a perfect snack for every occasion.
    Must try this Potato Croquettes Recipe , you’ll love it.

    Check it out the Potato Croquettes Recipe here!!

    Prep Time:30 minutes

    Cook Time:10 minutes

    Servings: 4

    Ingredients:

    • 1/2 kg potatoes
    • 2 eggs
    • 1 cup bread crumbs
    • 50 gm butter
    • 4 tbsp parsley
    • 1 tbsp Parmesan cheese
    • 1 tsp black pepper
    • 1/2 tsp Chinese Salt
    • salt to taste

    Directions:

    1. Boil and Mash potatoes.
    2. Add butter, Chinese salt, parsley, and Parmesan cheese.
    3. Season with salt and pepper.
    4. Mix well.
    5. Shape them into croquettes.
    6. In a small bowl, beat eggs.
    7. Dip croquettes into beaten egg.
    8. Then roll them into breadcrumbs.
    9. Turn to coat evenly.
    10. Heat oil in a pan over medium heat.
    11. Fry croquettes for 5-6 minutes or until golden brown.
    12. Remove from the oil and drain on paper towel.
    13. Potato Croquettes are ready to serve.
    • Enjoy with Chili Garlic Sauce.

    If you like Potato Croquettes Recipe  and make it then let me know your feedback by commenting below.

  • Crispy & Juicy: The Best Paneer Tikka Recipe Ever!

    Paneer Tikka

    Paneer Tikka is one of the best recipes that can be served as starter or as an accompaniment. All you need to do is marinade the paneer, this marination can be kept for two to three days and can be baked at the time when your guests come as it only takes 40 mints.Must try this Paneer Tikka Recipe, you’ll love it.

    Paneer Tikka Recipe
    Photo: Paneer Tikka Recipe

    Check it out the Paneer Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg paneer cubes, about 3 cm/1.5 each
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tsp chaat masala
    • 2 tsp chilli powder
    • 1 tsp tandoori masala
    • 1 tsp powdered black pepper
    • 1 tbsp salt
    • a few drops of red colour
    • 3 tbsp vinegar OR 1 cup yogurt
    • oil for brushing
    • 1 lemon quartered
    • 1 onion sliced into rings, for garnishing

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.

    Step 2

    About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.

    Step 3

    Remove from oven, brush with oil and bake again for 10 minutes.

    Step 4

    Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)

    Step 5

    Garnished with lemon and onion rings. Paneer Tikka is ready to serve.

    [/tab] [tab]

    • Serve with chutney and naan.

    [/tab] [/tabs]
    If you like Paneer Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this hot and spicy Paneer Tikka, do share with us and we would be glad to give it a try.

  • Loki ka Halwa Recipe

    Loki ka Halwa

    Loki ka Halwa is an easy to make Pakistani and Indian dessert which made with bottle gourd (loki) and khoya. Green cardamom gives a refreshing flavour to the halwa. Must try this Loki Ka halwa recipe and impress your friends and family.

    Loki ka Halwa Recipe
    Photo: Loki ka Halwa Recipe

    Check it out the Loki ka Halwa recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 kgs bottle gourd (Loki)
    • 1 kg khoya
    • 200 gm sugar
    • 1/2 cup desi ghee or butter
    • 1/2 cup dry milk powder
    • 4 green cardamom
    • 10 pistachios, chopped
    • 10 almonds, chopped
    • green food colour, as required
    • sliver papers, optional

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel Loki and grate properly.

    Step 2

    Then put in a pan and cook in steam for 25 minutes or until soft.

    Step 3

    Now add sugar and cook until sugar is dissolved.

    Step 4

    Now add desi ghee or butter and green cardamoms, cook well until ghee comes on top.

    Step 5

    Now add khoya, dry milk powder and cover for 5 minutes.
    Note:(Don’t stir)

    Step 6

    Sprinkle dry fruits and lightly stir.

    Step 7

    Dish it out. Garnish with sliver papers. Loki Ka Halwa is ready to serve.

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Loki ka Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Loki ka Halwa, do share with us and we would be glad to give it a try.

  • Lobia Keema Recipe (Minced Lamb with Black Eyed Beans Curry)

    Lobia Keema

    Beans (Lobia) are delicious to eat and when they cook with mince(keema) the dish becomes finger licking. Follow my Lobia Keema recipe to get an ultimate taste in your lunch or dinner.

    Lobia Keema Recipe
    Photo: Lobia Keema Recipe

    Check it out the Lobia Keema Recipe here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 kg minced beef
    • 200 gm lobia beans,chopped
    • 2 tomatoes
    • 1 large size onion
    • 6 tbsp oil
    • 6 whole black pepper
    • 6 cloves
    • 1 black cardamom
    • 1/4 tsp cumin seeds
    • 1 tsp coriander powder
    • 1 tsp salt
    • 1/4 tsp turmeric powder
    • 1/2 tsp red chili powder
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tsp garam masala powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Finely chop the onion and saute in oil until light brown.

    Step 2

    Add all the spices including yogurt and finely chopped tomatoes.

    Step 3

    Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.

    Step 4

    Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

    Step 5

    Add Lobia and cook till the Lobia beans are soft.

    Step 6

    Sprinkle garam masala powder over it.

    Step 7

    Garnish with green chilies and ginger slices and lemon juice. Lobia Keema is ready to serve.

    [/tab] [tab]

    • Serve with naan or chapati.

    [/tab] [/tabs]
    If you like Lobia Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lobia Keema, do share with us and we would be glad to give it a try.

  • Grilled Chicken with Spices Recipe

    Grilled Chicken with Spices

    This is a slightly hot spices, tomato and vinegar based marinade that adds wonderful flavors to grilled chicken. Must try this Grilled Chicken with Spices recipe, you’ll love it.

    Grilled Chicken with Spices Recipe
    Photo: Grilled Chicken with Spices Recipe

    Check it out the Grilled Chicken with Spices Recipe Here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 chicken pieces, skinned and pricked with a fork
    • 225 gm canned tomatoes
    • 3 tbsp vinegar
    • 5 large cloves garlic
    • 2 dried figs
    • 1 inch ginger root, coarsely chopped
    • 1 small green chili
    • 2 tsp garam masala
    • 1 tsp ground coriander (cilantro)
    • 1 tsp ground roasted cumin
    • 1/2 tsp black pepper
    • 1/2 tsp ground red chili
    • 1/2 tsp ground turmeric
    • salt to taste
    • 2 tsp butter, melted
    • 1/2 tsp garam masala
    • 1/2 tsp ground roasted cumin

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Blend the tomatoes, vinegar, garlic, figs, ginger, chili, ground spices and salt to a smooth paste in a blender or food processor.

    Step 2

    Rub the paste into the chicken pieces and leave to marinate for 2 hours.

    Step 3

    Lift the chicken from the marinade, brush with ghee and place in a flameproof dish.

    Step 4

    Grill under a hot grill for 10 minutes.

    Step 5

    Place the remaining marinade in a pan and reduce over a medium heat.

    Step 6

    Turn over the chicken pieces, baste evenly with half the marinade.

    Step 7

    Brush with melted butter and return to the grill for a further 10 minutes.

    Step 8

    Turn them over again, baste with the remaining marinade and grill under a medium-low grill and cook until golden brown and tender, turning and basting as they cook.

    Step 9

    Sprinkle the cumin powder and garam masala over the chicken.Grilled Chicken with Spices is ready to serve.

    [/tab] [tab]

    • Serve hot with Naan and Raita.

    [/tab] [/tabs]
    If you like Grilled Chicken with Spices Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouthwatering Grilled Chicken, do share with us and we would be glad to give it a try.

  • Spicy Crispy and Juicy Fried Fish Recipe

    This post may contain affiliate links. Please read my disclosure policy.

    Jump To Recipe
    Print Recipe

    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.

    Spicy Fried Fish

    Try my Fried Fish Recipe. It will be a hit at your next dinner party, or a delicious week-night dinner. Cooking is not Rocket Science, we just need to learn to use what we have on hand to create simple delicious meals.

    Fried Fish
    Fried Fish

    Simple and easy Fried Fish recipe with an excellent flavor. It’s an outstanding dish that can be used as a mean to impress your social circle! Give it a try

    Bismillah let’s get started.
    Check it out The Juicy Fried Fish recipe Recipe and printable version here!!

    Juicy Fried Fish Recipe

    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.

    • 1 kg mahi mahi fish fillets ((rahu machli))
    • 1/2 cup plain flour ((maida))
    • 4 tbsp lemon juice ((limo))
    • 2 tbsp garlic paste ((lehsan paste))
    • 1 tsp mango powder
    • 1 tsp red chili powder
    • 1 tsp red pepper (crushed)
    • 1 tsp turmeric powder ((haldi powder))
    • 1 tsp cumin powder (crushed(zeera powder))
    • 1 tsp carom seeds (crushed(ajwain))
    • salt to taste
    • oil for frying
    1. Wash fish fillets and pat dry.
    2. Sprinkle turmeric powder, salt and lemon juice over the fish. Toss the coat evenly.
    3. Let it marinate for 2-3 hours.
    4. In a large bowl, mix together the plain flour, garlic paste, mango powder, red chili, crushed red chili, carom seeds, cumin powder.Mix well.
    5. Pour this paste over the fish fillets Cover and marinate for another 40 minutes.
    6. After 40 minutes, heat oil in a pan over medium heat. Deep fry fish for 12-15 minutes or until crispy and golden brown.
    7. Don’t overcook.
    8. Remove from the oil and drain on kitchen paper.
    9. Transfer into a serving dish.
    10. Garnish with lemon or orange slices.
    11. Fried Fish is ready to serve. ENJOY 🙂
    Appetizer, Comfort Food, Main Course
    Food Fusion, Indian, Pakistani
    30 minutes meals, Dinner, fish, fried fish, fried food, Lunch, Ramadan, spicy

    Want more Fried Fish Inspiration? 

    Here are some other Fried Fish recipes on my blog:

    Pin it for Later

    Hope you guys loved this one and are having a great winter. Pin it for Later!

    Pin it for later ~ Spicy Fried Fish

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Fish Temperade Recipe

    Fish Temperade

    A very spicy,tantalizing, tempting Fish curry recipe. It’s very delicious and yummy fish curry. Just follow this Fish Temperade Recipe and make the tasty meal for your family.

    Fish Temperade Recipe
    Photo: Fish Temperade Recipe

    Check it out the Fish Temperade Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Assorted Shellfish
    • 1 tbsp Coriander Seeds
    • 1 tsp Cumin Seeds
    • 1 cup Grated Coconut
    • 2 Large Onions
    • 3 Dried Red Chillies
    • 3 tbsp Tamarind pulp
    • 1 tsp Sugar
    • 1/2 tsp Turmeric powder
    • 6 Flakes Garlic
    • Small piece of Ginger
    • 1 tbsp Oil
    • Salt to taste
    • A little amount of water

    [/tab] [tab]Yield:2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and seethe the cumin seeds, chillies and coriander till they splutter.

    Step 2

    Grind coconut, garlic, onion and ginger to make fine paste.

    Step 3

    Saute this paste in oil.

    Step 4

    Add little water and fry for a minute.

    Step 5

    Add turmeric powder, tamarind pulp, sugar and salt.

    Step 6

    Now add the fish and cook it till sauce gets thickened. Fish Temperade is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with rice.

    [/tab] [/tabs]
    If you like Fish Temperade recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Temperade, do share with us and we would be glad to give it a try.

  • Restaurant-Style Juicest Beef Tikka Recipe (Made at Home)

    Beef Tikka

    Sharing good food with family and friends is a big part of Eid days and Tikka, kebab are must made. Some people complain not getting an exciting flavor of tikka, try this easy Beef Tikka Recipe that has a perfect warming taste.

    Beef Tikka Recipe
    Photo: Beef Tikka

    Beef Tikka recipe
    Photo: Beef Tikka

    Check it out the Beef Tikka Recipe Here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:4

    Difficulty Level:Easy

    Ingredients

    • 1 kg beef, cut into cubes
    • 2 tbsp Unripe papaya (grinded)
    • 1 tsp Ginger paste
    • 1 tsp Garlic paste
    • Salt according to taste
    • 2 tbsp Yogurt
    • 1 tsp Chili powder
    • 1 tbsp Chopped green chilies

     

    Directions:

    Step 1

    Mix together all the spices and yogurt and papaya and coat the beef cubes with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal. Beef Tikka is ready to serve.

    Beef Tikka Recipe Note’s

     

    • Allow meat a good marination time to get tender and soft tikka.

    Serving Suggestions:

     

    • Serve with mint chutney and ring onions.

    If you like Beef Tikka Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Batter: Secrets to Making Light and Crispy Fish Tempura!

    Fish Tempura

    Today I’m sharing one of the most popular Japanese recipes; Fish Tempura, a very crispy and light dish.

    Fish fillets are fried in crispy batter.Goes great with finger chips and salad.Must try this Fish Tempura Recipe, and dont forget to share you experience with us!!

    Fish Tempura Recipe
    Photo: Fish Tempura Recipe

    Check it out the Fish Tempura Recipe Here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg fish fillets
    • salt and pepper
    • 1 egg, lightly beaten
    • 1/4 cup of water
    • 3 tbsp all-purpose flour
    • 1 cup bread crumbs
    • 2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the cooking oil in a wide skillet or wok.

    Step 2

    Pat the fillets dry with paper towels.

    Step 3

    Season lightly with salt and pepper.

    Step 4

    Mix together the egg, water and flour.

    Step 5

    Dip each fillet into the batter then roll in the crumbs.

    Step 6

    Lower into the hot oil.

    Step 7

    Cook two to three at a time; they brown fast.

    Step 8

    Drain on paper towels.Fish Tempura is ready to serve.ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Fish Tempura recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Tempura, do share with us and we would be glad to give it a try.

  • Dates and Cream Recipe

    Dates and Cream

    It is the Muslim tradition to break a fast with dates because their Prophet Muhammad (peace be upon him) broke His fast with dates nearly 1400 years ago. Now lets go on with this tradition with a touch of yummy cream and nuts.

    Check it out the Dates and Cream Recipe here!!

    Prep Time:5 minutes + Chilling

    Servings:4

    Ingredients:

    • 200 ml fresh cream
    • 100 gm dates
    • 5 almonds, thinly sliced
    • 5 pistachios, thinly sliced

    Directions:

    1. Wash and slit dates.
    2. Then remove seeds of it.
    3. In a bowl, beat cream until its fluffy and thick.
    4. Fill dates with cream.
    5. Garnish with sliced almonds and pistachios.
    6. Cover and chill for 2 hours.
    7. Dates and Cream are ready to serve.
    8. Enjoy!
    • Serve with any meal.

    If you like Dates and Cream Recipe and make it then let me know your feedback by commenting below.

  • Level Up Your Fries: The Flavorful Italian Seasoned Fries Recipe!

    Italian Seasoned Fries

    These Spicy, Oven-baked fries are very easy to make, and a great way to kick up your burger platter. They are seasoned with a very flavorful Italian seasoning.Must Try this Italian Seasoned Fries, You’ll Love it.

    Seasoned Fries Recipe
    Photo: Italian Seasoned Fries Recipe

    Check it out the Italian Seasoned Fries Recipe Here !!

    Prep Time:15 minutes

    Cook Time:15 minutes

    Servings:3

    Difficulty Level: Easy

    Ingredients

    • 500 gm potatoes
    • 1/2 cup Parmesan cheese, grated
    • 2 tsp Italian seasoning
    • salt according to taste

     

    Directions:

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Wash potatoes and peel.

    Step 3

    Then cut into shape of French fries.

    Step 4

    Lined a baking dish with foil.

    Step 5

    Place potatoes on the baking dish.

    Step 6

    Bake for 8-10 minutes or until potatoes are half done.

    Step 7

    In a bowl, add cheese, Italian seasoning and salt.

    Step 8

    Sprinkle this mixture over baked potatoes.

    Step 9

    Toss to coat evenly.

    Step 10

    Bake 5 minutes longer or until crispy and golden brown. Italian Seasoned Fries are ready to serve.

    Recipe Note’s

    To Make Crispy Seasoned Fries:

    The secret I found to making the French fries crisp is to soak them in a salt water brine.

    Serving Suggestions:

    • Serve with Tomato Sauce.

    If you like Italian Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.