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  • Juicy & Delicious: The Perfect BBQ Beef Steak Recipe for Beginners!

    BBQ Beef Steak

    This BBQ Beef Steak recipe will yield the most tasty and delicious Beef steak that you can ever imagine. Try for your guests and serve hot with sizzler.
    BBQ Beef Steak Recipe
    Photo: BBQ Beef Steak Recipe

    Check it out the BBQ Beef Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tri-tip beef steak (undercut)
    • 1 teaspoon garlic paste
    • 2 tablespoon oil
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 2 tablespoon mustard paste
    • 2 tablespoon chopped fresh rosemary
    • 1 teaspoon red pepper, freshly ground
    • 1/2 teaspoon black pepper, freshly ground
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, add garlic, oil, vinegar, mustard paste, soy sauce, rosemary, red pepper salt and black pepper in it.

    Step 2

    Mix well.

    Step 3

    Place beef steak in a large resealable plastic bag or a large bowl.

    Step 4

    Pour marinade over the steaks.

    Step 5

    Seal the bag and refrigerate for about 2 hours to blend flavors.

    Step 6

    Preheat the grill for high heat.

    Step 7

    Lightly grease the grill grate with cooking oil.

    Step 8

    Discard marinade.

    Step 9

    Place steak on the prepared grill and cook for 8 minutes on each side, or to desired doneness.

    Step 10

    Remove from the grill and transfer into a serving platter.BBQ Beef Steak is ready to serve.

    [/tab] [tab]

    • Serve with Mustard Dipping Sauce and French Fries.

    [/tab] [/tabs]
    If you like BBQ Beef Steak recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Beef Steak, do share with us and we would be glad to give it a try.

  • Better than Takeout Chinese Chicken Fried Rice Recipe

    It’s my favorite fried rice again ! And I am sure it’s also the favorites of many of you out there. Because no one, simply no one I have heard of who doesn’t fancy a fried rice so far. And today version is further topped with salmon cubes and edamame beans ! And with the plus fact that it’s more protein packed than usual because there’s simply more eggs than rice in this fried rice !

    Also for the fact that I am trying to reduce my rice intake, so this plate of fried rice uses one whole chunk of salmon and 2 full eggs but only contains slightly more than 1/2 cup of short grain rice. So you can visualize yourself enjoying the ingredients rather than eating fried rice then. Lol.

    But I must reiterate that it’s still a fried rice nevertheless because it was intended to be one, and a very tasty one too ! Because salmon and edamame beans are healthy and delicious foods to begin with, so they can never go wrong with the scrambled eggs and Japanese short grain rice.

    Recently I saw someone sharing some thoughts about posting recipes that I find it very meaningful and true. It goes on to say something liked ~ instead of sharing very elaborate recipes which you would need to go to great strengths to produce that excellent food, why not share some down to earth and simple recipes which the majority of us can follow or even improvise to an even better one which would in turn benefit more people. And I am so in agreement with this. So here I am, sharing this quick and fuss free recipe here ! Hope you will like it too !

    Try this Chinese Chicken fried rice recipe ~ just like they serve in the restaurants. Chicken, eggs,carrots, pea pods, rice and soy sauce is all you need. !!

    Chinese Chicken Fried Rice

    Chinese Chicken Fried Rice[/caption]

    Bismillah, let’s begin!

    Check it out the Chinese Chicken Fried Rice Recipe and printable version below.

    Chinese Chicken Fried Rice Recipe

    • 6 cups cooked white rice
    • 3 cups cooked chicken (cut into cubes)
    • 1/2 cup fresh pea pods
    • 3 eggs (lightly beaten)
    • 1 green onion (chopped)
    • 1 large carrots (diced)
    • 1 green bell pepper (diced)
    • 1 red bell pepper (diced)
    • 4 tbsp soy sauce
    • 1 tbsp sesame oil
    • salt and pepper to taste

    Method

    1. Heat oil in a large wok or skillet over medium heat. Crack in eggs, stirring quickly to scramble eggs.
    2. Add chicken; cook and stir for 2-3 minutes or until crispy.
    3. Stir in green onion, carrots, pea pods and bell peppers.
    4. Stir-fry 5 minutes or until vegetables crisp-tender.
    5. Add rice and mix thoroughly.Drizzle with soy sauce.
    6. Cover and cook another 5 minutes or until heated through.
    7. Dish it out. Delicious Chinese Chicken Fried Rice is ready to serve.

    Serving Suggestions:
    Serve with Chicken Manchurian.

    I have also posted Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Secret to Restaurant-Style Beef Seekh Kebab (It’s Easier Than You Think!)

    Beef Seekh Kebab

    A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!

    Beef Seekh Kebab Recipe
    Photo: Beef Seekh Kebab Recipe

    Check it out the  Beef Seekh Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or lamb mince
    • 2 onions, minced
    • 4 green chilies, minced
    • 1 egg, for binding
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tablespoon chickpea flour
    • 2 tablespoon milk powder
    • 2 tablespoon ghee
    • 1 teaspoon raw papaya paste
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon black pepper, freshly crushed
    • 1/8 teaspoon allspice powder
    • salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except ghee in a food processor or chopper.

    Step 2

    Process until well combined.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and marinate for 2 hours to blend flavors.

    Step 5

    Take a small portion of the mince mixture in hands and put on a square metal skewer.

    Step 6

    Make sure the meat is spread to an even thickness.

    Step 7

    Preheat grill on high heat.

    Step 8

    Brush grill grate with oil.

    Step 9

    Put Kebab skewers on the preheated grill.

    Step 10

    Cook for 10-12 minutes or until well done; turning and basting occasionally.

    Step 11

    Remove from the skewers and transfer into a serving platter.

    Step 12

    Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve

    [/tab]

    [tab]

    • These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

    [/tab]

    [tab]

    • Serve with mint chutney and salad.

    [/tab] [/tabs]
    If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.

  • Lamb Karahi Recipe

    Lamb Karahi

    Lamb meat is popular for its rich flavor and fats content. Lamb karahi has a salty taste which is nicely spiced up with green chillies. Must try this Lamb Karahi recipe, hope you’ll love it.

    Lamb Karahi Recipe
    Photo: Lamb Karahi Recipe

    Check it out the  Lamb Karahi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour +15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb meat, cut into small pieces
    • 250 gm lamb fat
    • 4 tablespoon oil
    • 1 cup sour yogurt
    • 1 large onion
    • 8 green chilies, cut into halves
    • 3 tablespoon ginger paste
    • 2 tablespoon garlic paste
    • 2 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon black pepper, freshly crushed
    • salt to taste
    • Coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place onion, garlic and ginger paste in a blender. Blend until smooth.

    Step 2

    Put lamb fat in a wok or karahi and heat it up until it starts melt.

    Step 3

    Now add onion-ginger-garlic paste, lamb meat and salt.

    Step 4

    Cook and stir for few minutes then add 2 cups water.

    Step 5

    Cover the wok and cook on low flame for 45 minutes or until lamb is cooked through.

    Step 6

    Now increase the flame and cook for 10 minutes or until all the water has dried.

    Step 7

    Decrease the flame and add oil.

    Step 8

    Now add sour yogurt. Cook on high flame for another 10 minutes or until curry is thickened.

    Step 9

    Now add cumin, black pepper and whole green chilies.

    Step 10

    Cover and put on dum for 5 minutes or till oil separate.

    Step 11

    Garnish with chopped coriander.Lamb Karahi is ready to serve. ENJOY!

    [/tab][tab]

    • You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).

    [/tab] [tab]

    • Serve with Naan or Roti with salad.

    [/tab] [/tabs]
    If you like Lamb Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lamb Karahi, do share with us and we would be glad to give it a try.

  • Restaurant-Style Mutton Chop Tikka Recipe

    Mutton Chop Tikka

    Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    Check it out the Mutton Chop Tikka Recipe here!!

    Prep Time:15 minutes + marination

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level:Easy

    Ingredients

    • 2 kgs mutton chops
    • 4 tablespoon raw papaya paste
    • 4 tablespoon plain yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chili, crushed
    • 1 tablespoon green chili paste
    • 1 teaspoon cumin powder
    • salt to taste
    • oil for busting
    • chat masala for sprinkling

     

    Directions:

    Step 1

    Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.

    Step 2

    Marinate chops with lemon juice, ginger paste and raw papaya.

    Step 3

    Place in the refrigerator for 4 hours to blend flavours.

    Step 4

    Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.

    Step 5

    Marinate for another 4 hours.

    Step 6

    Put mutton chops on the metal skewers.

    Step 7

    Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.

    Step 8

    Basting with oil or butter.

    Step 9

    Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    •  Serve with raita and green salad.

    If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.

  • Sizzling & Flavorful: The Perfect Pan-Fried Chicken Tikka Recipe

    Pan Chicken Tikka

    A very delicious, rich flavoured and wonderful Pan Chicken Tikka recipe. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.

    Pan Chicken Tikka Recipe
    Photo: Pan Chicken Tikka Recipe

    Check it out the Pan Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large chicken pieces
    • 1 cup plain yogurt
    • 2 tablespoon oil or butter
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon coriander powder, roasted & crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon green chili paste
    • 1 teaspoon red chili, crushed
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut 2 long slits on each side of each part of the chicken leg.

    Step 2

    In a blender, combine together the yogurt, lemon juice, cumin, coriander, ginegr garlic paste, green chili pwaste, red chili and salt.

    Step 3

    Process until smooth.

    Step 4

    Spread this paste over the chicken pieces evenly.

    Step 5

    Cover and marinate chicken pieces for 2 hours or over-night.

    Step 6

    Heat oil in a large shallow pan over medium heat.

    Step 7

    Put chicken in the hot pan and cover with lid.

    Step 8

    Cook on low flame for 20 minutes or until chicken is no longer pink and all juices run clear, do not use water.

    Step 9

    Transfer into a serving platter.

    Step 10

    Garnish with salad leaves, tomatoes and ring onions.Delicious Pan Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with raita and paratha.

    [/tab] [/tabs]
    If you like Pan Chicken Tikka Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pan Chicken Tikka, do share with us and we would be glad to give it a try.

  • Family Favorite: The BEST Creamy Chicken Karahi Recipe Ever!

    Creamy Chicken Karahi

    Creamy Chicken Karahi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety chicken karahi will melt in your mouth. Must try this Creamy Chicken Karahi recipe and don’t forget to share your experience with us!!

    Creamy Chicken Karahi Recipe
    Photo: Creamy Chicken Karahi Recipe

    Check it out the Creamy Chicken Karahi Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken, cut into pieces

    For Marinade

    • 2 tablespoon cornflour
    • 2 tablespoon fresh lemon juice
    • 2 tablespoon ginger garlic paste

    For Creamy Gravy:

    • 4 onions, finely chopped
    • 1 cup oil or butter
    • 1 cup plain yogurt
    • 1 cup tomato paste
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon black pepper, freshly crushed
    • Salt to taste
    • 1 packet fresh cream

    For Garnishing:

    • 4 green chilies, thinly sliced
    • few coriander leaves.
    • few ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken propely. Pat dry.

    Step 2

    Marinate chicken with cornflour, lemon juicea and ginger garlic paste.

    Step 3

    Cover and leave it for at least 30 minutes.

    Step 4

    Now Heat oil in a wok or karahi over medium heat.

    Step 5

    Saute onions for 5-7 minutes or until tasnculant.

    Step 6

    Now take them out and make its paste in a blender with little water.

    Step 7

    Now fry the chicken pieces in the reamining oil for 10 minutes or until no longre pink.

    Step 8

    Add tomato paste, salt, red chilies, turmeric powder, cumin powder, coriander powde and all spices powder.

    Step 9

    Cook and stir for few minutes then add yogurt.Mix it well.

    Step 10

    Now add onion paste with little water.

    Step 11

    Cover and simmer on low flame for 20 minutes or until chicken is tender and done.

    Step 12

    Turn the heat off and fresh cream. Mix well.

    Step 13

    Garnish with green chili, ginger and coriander leaves. Delicious Creamy Chicken Karahi is ready to serve. ENJOY 🙂

    [/tab] [tab]

    • Serve hot with roghni naan and raita.

    [/tab] [/tabs]
    If you like Creamy Chicken Karahi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Creamy Chicken Karahi, do share with us and we would be glad to give it a try.

  • Ramadan Special: Make Restaurant-Style Chili Mili Boti Kebab at Home!

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid-ul-Adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.

    Bismillah, let’s begin!

    Check it out the Chili Mili Boti Kebab Recipe and printable version below!

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid ul adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.

    • 500 gm boneless beef
    • 1 onion (finely chopped)
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon chili mili boti kebab masala
    • 1 tablespoon lemon juice
    • 1 teaspoon aniseeds
    • 1/2 bunch fresh coriander leaves (chopped)
    • salt to taste
    • Oil as required
    1. Place beef in a large bowl.
    2. Add ginger garlic paste, chopped onion, coriander leaves, lemon juice, aniseeds, chili mili boti kebab masala and salt.
    3. Mix until well combined.
    4. Put the beef pieces on the metal skewers.
    5. Roast it or steam it until meat is tender.
    6. Now fry kebab’s for 3-4 minutes or until crispy and golden brown.
    7. Chili Mili boti kebab is ready to serve.

    Serving Suggestions:
    Serve with naan, salad and imli ki chutney.

    I have also posted Peshawari Kebab Recipe  which is another easiest & tastiest version of making Kebab’s. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Restaurant-Style at Home: Make Authentic Namak Mandi Karahi Gosht!

    Namak Mandi Karahi Gosht

    Namak Mandi Karahi Gosht is a famous dish from Afghanistan. You can get taste of this salty dish at home with an easy cooking.

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Try out this classic Namak Mandi Karahi Gosht recipe.It makes delicious with simple ingredients that you too can’t believe when you taste dish.

    Namak Mandi Karahi Gosht Recipe
    Photo: Namak Mandi Karahi Gosht Recipe

    Check it out the Namak Mandi Karahi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes [/one_fourth] [one_fourth]Cook Time:1 hour 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb or mutton meat
    • 300 gm lamb or mutton fat
    • 1/4 cup butter or ghee
    • 6 green chilies
    • 2 tomatoes, cubed
    • Salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb fat in a large wok or karahi. Heat it up until it starts melt.

    Step 2

    Now add mutton and butter. Cook and stir for 10 minutes or until mutton colour turns white.

    Step 3

    Now add 2 cups of water. Cover and let it simmer on low heat for 1 hour or until meat is tender and all water dries up.

    Step 4

    Increase the flame and add chopped tomatoes.

    Step 5

    Season with salt. Mix well.

    Step 6

    Cook and stir for 5 minutes or until tomatoes are done.

    Step 7

    Fry well until oil comes on top.

    Step 8 

    Garnish with green chillies and put on dum for 5 minutes. Delicious Namak Mandi Karahi Gosht is ready to serve.

    [/tab] [tab]

    • Serve with tandoori roti or naan.

    [/tab] [/tabs]

    Here are some of the Karahi Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Karahi Recipes Here>>

    If you like Namak Mandi Karahi Gosht Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this salty and mouthwatering Namak Mandi Karahi Gosht, do share with us and we would be glad to give it a try.

  • A Twist on Classic Chicken: The Flavorful Dhuwan Dahi Chicken Recipe!

    Dhuwan Dahi Chicken

    A nice and delcious smoked Chicken curry. The greatest Dhuwan Dahi Chicken Recipe for those of us who want that wonderful smoke flavor, moist and tender, with no hassle at the grill or smoker.  Give it a try, You’ll like it.

    Dhuwan Dahi Chicken Recipe
    Photo: Dhuwan Dahi Chicken Recipe

    Check it out the Dhuwan Dahi Chicken Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 2 medium onion, chopped
    • 1-1/2 cups plain yogurt
    • 4 tablespoon ghee or oil
    • 2 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 3 green cardamoms
    • 4 green chilies, thinly sliced
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt according to taste
    • a piece of coal

    For Garnishing:

    • Few coriander leaves

    [/tab] [tab]Yield:3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a wok or pot over medium heat.

    Step 2

    Sauté onion in hot oil until transculant.

    Step 3

    Now add ginger garlic paste. Cook and stir for 1 minutes or until aromatic.

    Step 4

    Add cardamom pods, chili powder, salt, coriander powder, turmeric powder and cumin powder.

    Step 5

    Stir well.

    Step 6

    Put chicken into the pot. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 7

    Now add yogurt. Cover the pot and cook on low heat for 10 minutes or until oil comes on top.

    Step 8

    Dish it out in a heat proof dish.

    Step 9

    Sprinkle garam masala over it.

    Step 10

    Garnish with green chilies and coriander leaves.

    Step 10

    Put a piece of onion skin in the middle of the dish and place the burnt coal on it.

    Step 11

    Drop a little bit of oil on the coal.

    Step 12

    Immediately cover the dish.

    Step 13

    put the dish in the preheated oven for 20 minutes or until chicken is tender.

    Step 14

    Remove the dish from the oven.

    Step 15

    Discard coal. Delicious Dhuwan Dahi Chicken is ready to serve.

    [/tab] [tab]

    • Serve with rice, chapati or naan.

    [/tab] [/tabs]
    If you like Dhuwan Dahi Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouthwatering Dhuwan Dahi Chicken, do share with us and we would be glad to give it a try.

  • Smoked Keema: A Flavorful Twist on Classic Minced Meat

    Smoked Keema

    Smoked Keema is a delicious family meal cooked with spices, coconut, khaskhas and yogurt. It has a delicious smoky flavour and sure to be a hit with the whole family. Goes great with paratha or naan. Must try this Smoked Keema Recipe, you and your family will love it.

    Smoked Keema Recipe
    Photo: Smoked Keema Recipe

    Check it out the Smoked Keema Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince meat (keema)
    • 1/2 cup brown onion, crushed
    • 1 cup plain yogurt
    • 1 cup oil or ghee
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 2 tablespoon papaya paste
    • 2 tablespoon lemon juice
    • 1 tablespoon coconut
    • 1 tablespoon khaskhas
    • 6 whole red chilies
    • 2 green cardamom
    • 1 cinnamon stick
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1/4 teaspoon mace powder
    • 1/4 teaspoon nutmeg powder
    • Salt to taste
    • a piece of coal

    For Garnishing:

    • Green chilies
    • ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put yogurt, coconut, khas khas, whole chilli,fried onion, cardamom and cinnamon in a blender.Blend until smooth.

    Step 2

    Take it out in a large bowl. Add papaya paste, ginger garlic paste, lemon juice, red pepper, cumin, mace powder, nutmeg powder and salt.Mix well.

    Step 3

    Add mince in yogurt mixture. Stir until well combined.

    Step 4

    Cover and marinate for 2 hours or overnight is best.

    Step 5

    Now heat oil in a large pot or wok over medium heat.

    Step 6

    Add marinated mince.Cover the wok and cook on very low flame for 30-40 minutes or until all water dries up and mince is cooked.

    Step 7

    Adjust the seasoning to your taste.

    Step 8

    Put this pot on a hot griddle and give dam on low flame.

    Step 9

    In the end give charcoal smoke.

    Step 10

    Dish it out. Garnish with green chilies and ginger slices. Delicious Smoked Keema is ready to serve.
    [/tab] [tab]

    • Serve with paratha or Naan along with onion rings and mint raita. Enjoy 🙂

    [/tab] [/tabs]
    If you like Smoked Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Smoked Keema, do share with us and we would be glad to give it a try.

  • Peshawari Chapli Kabab Recipe with a Twist!

    Peshawari Chapli Kabab 

    Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab.

    An appetizing side dish with a main course or as snack food. Superb Chapli Kabab recipe for Ramadan and eid dinner or lunch.Give this  a try and don’t forget to share your experience with us !!

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Check it out the Peshawari Kebab Recipe here!

    Chapli Kabab Peshawari Style Recipe

    • 500 gm mince meat
    • 1 large tomato (seeded & chopped)
    • 1 large onion (finely chopped)
    • 1 large egg (lightly beaten)
    • 2 scrambled eggs
    • 2 green onion (finely chopped)
    • 4 green chilies (finely chopped)
    • 2 tablespoon Maize flour (makai ka atta)
    • 2 tablespoon chopped coriander leaves
    • 2 tablespoon chopped mint leaves
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon pomegranate seeds (crushed)
    • 1 teaspoon cumin seeds (roasted & crushed)
    • 1 teaspoon coriander seeds (roasted & crushed)
    • 1 teaspoon red chili
    • salt to taste
    • oil for shallow fry

    Method

    1. Place onion, green onion,green chilies, ginger garlic paste, fresh coriander in a food processor. Give vegetables a good blend not too much otherwise onion will leave its water.
    2. Now add mince and all remaining ingredients(except cornflour, tomato and scrambled eggs). Process again until very fine.
    3. Take it out in a large bowl.
    4. Add scramble egg, cornflour and finely chopped tomatoes.Mix it with hands until well combined.
    5. Wet your hand with water and shape mince mixture into patties.
    6. Heat oil in a shallow pan or an iron griddle over medium heat.
    7. Shallow fry kebabs on both side on very low heat until golden brown.
    8. Transfer into a serving platter. Delicious Peshawari Style Chapli Kabab is ready to serve.

    Serving Suggestions:
    Serve with naan or paratha along with mint raita or any sauce of your choice.

    Recipe Note’s:

    1. Maize flour is the main ingredient of Peshawari Kebab it’s main purpose is to soften the patties and absorb excess moisture of material. If you don’t have maize flour replace it with parched gram, if u run out of both types then least choice is of simple wheat flour there might be little bit difference of flour but the purpose can b fulfilled.
    2. Mince Tips: Your mince should be dry and have less fats. Use colander to make sure there is no water content in it.If you use meat with fat it will get shrink while frying..
    3. Kebab Shape Tip: You can shape kebabs round, oval its your choice.
    4. Cooking Tip: While Frying kebabs, cover the frying pan so mince is cooked in its own water and in steam.
    5. Freezing Tip: If you want to freeze these Peshawari Kebabs; don’t add tomatoes in it. Tomatoes will leave water and your kebabs will get break. Don’t thaw cook from frozen on low heat covering your pan so meat tenders perfectly. OR you can freeze them semi cooked and when needed bake them in oven.

    I have also posted Mutton Seekh kabab  which is another easiest & tastiest version of making Kabab at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Chicken Gola Kabab: Make Them at Home for Eid!

    Chicken Gola Kabab

    Gola Kabab is one of the hit BBQ item liked and prepared in feasts even in wedding’s ceremony its included very much with parathas. Best recipe of Eid BBQ party for whole family.
    Try out this astonishing Chicken Gola Kabab recipe. It is one of the premium side dish to present to your extraordinary guests. It is an overwhelming dish and does not call for any superfluous effort to make.

    Chicken Gola kabab Recipe
    Photo: Chicken Gola kabab Recipe

    Check it out the Chicken Gola kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 4 green chilies
    • 1 medium onion, chopped
    • 2 tablespoon ghee or butter
    • 1 tablespoon raw papaya paste
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1/4 teaspoon mac powder
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put mince along with all ingredients in a chopper or food processor.

    Step 2

    Process until well combined and smooth.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and put in the refrigerator for 2 hours to blend flavors.

    Step 5

    Now put mince mixture on square skewers and shape into gola kababs.

    Step 6

    Grill or BBQ for 10 minutes or until cooked thorough.

    Step 7

    Remove from the skewers and transfer into a serving platter.Delicious Chicken Gola Kabab is ready to serve.

    [/tab] [tab]

    • Serve with naan, paratha and jalapeno sauce.

    [/tab] [/tabs]
    If you like Chicken Gola Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Chicken Gola Kabab, do share with us and we would be glad to give it a try.

  • Badami Gosht (Mutton Curry with Almonds): A Rich & Flavorful Curry!

    Badami Gosht 

    Badami Gosht is a highly preferred dish on the festival of Eid ul adha. A superb variation of meat with almond and yogurt paste is so tasty. Make it for great and delicious change and serve with hot parathas.

    Check it out the Badami Gosht (Mutton Curry with Almonds)  recipe here!!

     Prep Time: 20 minutes

    Cook Time: 50 minutes

    Servings: 6

    Ingredients

    • 1 -1/2 lb Lean Lamb, cubed
    • 5 tbsp Vegetable Oil
    • 2 Cinnamon sticks
    • 6 Garlic Cloves
    • 1 tbsp Cardamom Seeds
    • 1 large Onion, finely chopped
    • 2 Garlic Cloves, crushed
    • 1 -1/2 inch Fresh Ginger, peeled and chopped
    • 1 -1/4 cup plain Yogurt
    • 1 tsp Saffron Threads, soaked in 2 Tbsp boiling water
    • 1/2 tsp Chili Powder
    • 1/2 cup Ground Almonds
    • 1 tsp Salt
    • 1-1/2 cup Coconut Milk
    • 2 dried Red Chilies

     

    Directions:

    Step 1:

    Heat oil in a heavy bottom skillet over medium heat.

    Step 2

    Add cinnamon, cloves and cardamom and fry for 1 minute.

    Step 3

    Add onion, saute until soft, stirring occasionally.

    Step 4

    Add garlic and ginger and fry for 3 minutes, stirring frequently.

    Step 5

    Add lamb cubes and fry until brown, for about 5 minutes.

    Step 6

    Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes. Cook for 5 minutes.

    Step 7

    Grind almonds with enough water to form a thick paste.

    Step 8

    Add almond paste and whole chilies to lamb cubes, stir well. Simmer for 5 minutes, over low heat.

    Step 9

    Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender.

    Step 10

    Uncover the pan for the last 10 minutes of cooking. Transfer to a warmed dish. Badami Gosht is ready to serve.

    • Serve with naan or paratha.

     

  • The Perfect Party Appetizer: Easy Shrimp Skewers Recipe!

    Shrimp Skewers

    These tender Shrimp skewers make a delicious party time appetizer or an easy backyard family dinner. Great if you want to feed a crowd – simply double or triple the recipe. Give it a try, you’ll love it.

    Shrimp Skewers Recipe
    Photo: Shrimp Skewers Recipe

    Check it out the Shrimp Skewers Recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 lbs large shrimp, peeled and deveined (12 to 15 shrimp per lb)
    • 2 tbsp kosher salt
    • 2 tbsp sugar
    • 1/4 cup olive oil
    • 1 tbsp lemon peel, grated
    • 1/4 cup fresh flat-leaf parsley, chopped
    • 2-3 garlic cloves, peeled and minced to taste
    • 1/2 tsp fresh ground pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a bowl, mix salt and sugar; add shrimp and stir to coat.

    Step 2

    Cover and chill 45 mins to 1 hour.

    Step 3

    Rinse shrimp well and drain; also rinse and dry bowl.

    Step 4

    Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.

    Step 5

    Thread shrimp on soaked wooden skewers.

    Step 6

    Grill over hot coals or high heat turning once, until shrimp are bright pink and opaque but still moist-looking, 5 to 6 minutes. Shrimp Skewers is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour sauce.

    [/tab] [/tabs]
    If you like Shrimp Skewers Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Shrimp Skewers, do share with us and we would be glad to give it a try.

  • Tandoori Twist on a Classic: The Perfect Tandoori Chicken Pizza Recipe!

    Tandoori Chicken Pizza

    The popular Italian food “Pizza” is taken over by Peshawar’s popular chicken “Tandoori Chicken”. Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza. 

    A pizza with a Pakistani and Italian twist. This Chicken Tandoori Pizza has all the ingredients of a classic pizza with tandoori chicken.

    Tandoori Chicken Pizza recipe
    Photo: Tandoori Chicken Pizza

    This delicious, elegant and tasty Tandoori Chicken Pizza is filled with awesome flavours of spicy chicken, veggies, and purée sauce.
    For pizza layering I used freshly sliced capsicums, onion, tomatoes, parsley and both kinds of olives green and black then lastly topped with grated cheese. Must try this Chicken Tandoori Pizza Recipe, you’ll love it.

    This Tandoori Chicken pizza recipe is very easy to prepare at home. Follow step by step recipe for a great deal with family.

    Bismillah, let’s begin!

    Check it out the Tandoori Chicken Pizza Recipe and printable version below.

    Tandoori Chicken Pizza Recipe

    Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza.

    For Pizza Dough

    • 2 cups plain flour
    • 1 egg
    • 1-1/2 teaspoon instant yeast
    • 1/2 teaspoon salt
    • 3 tablespoon oil
    • 1-1/2 tablespoon dry milk powder 1 teaspoon caster sugar
    • Luke warm water as required

    For Pizza Sauce

    • 2 tablespoon oil
    • 2 tablespoon tomato ketchup
    • 1/2 teaspoon garlic paste
    • 1/2 cup tomato paste
    • 1/2 teaspoon red chilli powder 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano

    For Chicken Tikka

    • 2 boneless chicken breasts
    • 4 tablespoon tikka masala powder
    • 2 tablespooon lemon juice
    • 1/2 teaspoon ginger garlic paste

    For Topping

    • 1 onion (cut into cubes)
    • 1 capsicum (cut into cubes)
    • 1 to mato (cut into cubes)
    • 3 tablespoon sweet corn
    • 3 tablespoom mushrooms
    • 3 tablespoon black olives
    • 1 teaspoon oregano leaves
    • 1 cup cheddar cheese
    • 1 cup Mozzarella cheese

    Method

    To Make Pizza dough

    1. Place flour, salt, instant yeast, egg, dry milk powder, caster sugar, oil in a large bowl. Mix well.
    2. Add very little water for binding and knead a soft dough. Note: The dough should be soft after mixing the ingredients.
    3. After binding, take out the mixture and strike it on a smooth surface for 5 times.
    4. Sprinkle little flour on the dry surface and roll the dough.
    5. For thin and crispy pizza, dough should be 1/8th inch thick after rolling.
    6. Place the rolled dough on a pizza pan and prick it with knife or fork.
    7. Place this pan for 8 minutes in a preheated oven.

    To Make Pizza Sauce

    1. Heat oil in a pan over medium heat.
    2. Add garlic paste and stir fry for 1-2 minutes or until lightly browned.
    3. Now add tomato paste, red chilli powder, salt, oregano and ketchup.
    4. Cook for 2 minutes or until sauce is thickened.
    5. Take it out in a bowl.
    6. Pizza Sauce is ready now. Use this sauce when it’s cold.

    To Make Chicken Tikka

    1. Place chicken in a large bowl.
    2. Apply tikka masala, lemon juice and ginger garlic paste over the chicken.
    3. Cover and marinate for 30 minutes.
    4. Heat oil in a pan or wok over medium high heat.
    5. Cook chicken for 15 minutes or until chicken is cooked thorough.
    6. Place 2 coal pieces in th pan and cover for 4-5 minutes.
    7. Chicken Tikka is ready now.

    To Make Tandoori Chicken Pizza

    1. Preheat oven to 180 degree C.
    2. Roll out the dough
    3. Place in a 10-inch Pizza pan.
    4. Spread pizza sauce over the dough.
    5. Sprinkle 2 tablespoon cheddar cheese about over it.
    6. Place chicken Tikka pieces on it.
    7. Layer onion, tomato, capsicum, sweet corn, mushrooms, olives and oregano leaves.
    8. Top with cheddar cheese and Mozzarella cheese.
    9. Bake in the preheated oven for 20 minutes. Delicious Chicken Tikka Pizza is ready to serve.

    Serving Suggestions:
    Serve with Chili Garlic Sauce.

    I have also posted Chicken Tikka Pizza Recipe which is another easiest & tastiest version of making pizza. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.