Smoked Keema Recipe

Smoked Keema

Smoked Keema is a delicious family meal cooked with spices, coconut, khaskhas and yogurt. It has a delicious smoky flavour and sure to be a hit with the whole family. Goes great with paratha or naan. Must try this Smoked Keema Recipe, you and your family will love it.

Smoked Keema Recipe
Photo: Smoked Keema Recipe

Check it out the Smoked Keema Recipe here!!


[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg mince meat (keema)
  • 1/2 cup brown onion, crushed
  • 1 cup plain yogurt
  • 1 cup oil or ghee
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoon papaya paste
  • 2 tablespoon lemon juice
  • 1 tablespoon coconut
  • 1 tablespoon khaskhas
  • 6 whole red chilies
  • 2 green cardamom
  • 1 cinnamon stick
  • 1 teaspoon cumin powder
  • 1 teaspoon red pepper
  • 1 teaspoon garam masala powder
  • 1/4 teaspoon mace powder
  • 1/4 teaspoon nutmeg powder
  • Salt to taste
  • a piece of coal

For Garnishing:

  • Green chilies
  • ginger slices

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put yogurt, coconut, khas khas, whole chilli,fried onion, cardamom and cinnamon in a blender.Blend until smooth.

Step 2

Take it out in a large bowl. Add papaya paste, ginger garlic paste, lemon juice, red pepper, cumin, mace powder, nutmeg powder and salt.Mix well.

Step 3

Add mince in yogurt mixture. Stir until well combined.

Step 4

Cover and marinate for 2 hours or overnight is best.

Step 5

Now heat oil in a large pot or wok over medium heat.

Step 6

Add marinated mince.Cover the wok and cook on very low flame for 30-40 minutes or until all water dries up and mince is cooked.

Step 7

Adjust the seasoning to your taste.

Step 8

Put this pot on a hot griddle and give dam on low flame.

Step 9

In the end give charcoal smoke.

Step 10

Dish it out. Garnish with green chilies and ginger slices. Delicious Smoked Keema is ready to serve.
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  • Serve with paratha or Naan along with onion rings and mint raita. Enjoy 🙂

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If you like Smoked Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Smoked Keema, do share with us and we would be glad to give it a try.

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