It’s my favorite fried rice again ! And I am sure it’s also the favorites of many of you out there. Because no one, simply no one I have heard of who doesn’t fancy a fried rice so far. And today version is further topped with salmon cubes and edamame beans ! And with the plus fact that it’s more protein packed than usual because there’s simply more eggs than rice in this fried rice !
Also for the fact that I am trying to reduce my rice intake, so this plate of fried rice uses one whole chunk of salmon and 2 full eggs but only contains slightly more than 1/2 cup of short grain rice. So you can visualize yourself enjoying the ingredients rather than eating fried rice then. Lol.
But I must reiterate that it’s still a fried rice nevertheless because it was intended to be one, and a very tasty one too ! Because salmon and edamame beans are healthy and delicious foods to begin with, so they can never go wrong with the scrambled eggs and Japanese short grain rice.
Recently I saw someone sharing some thoughts about posting recipes that I find it very meaningful and true. It goes on to say something liked ~ instead of sharing very elaborate recipes which you would need to go to great strengths to produce that excellent food, why not share some down to earth and simple recipes which the majority of us can follow or even improvise to an even better one which would in turn benefit more people. And I am so in agreement with this. So here I am, sharing this quick and fuss free recipe here ! Hope you will like it too !
Try this Chinese Chicken fried rice recipe ~ just like they serve in the restaurants. Chicken, eggs,carrots, pea pods, rice and soy sauce is all you need. !!
Chinese Chicken Fried Rice[/caption]
Bismillah, let’s begin!
Check it out the Chinese Chicken Fried Rice Recipe and printable version below.
Chinese Chicken Fried Rice Recipe
- 6 cups cooked white rice
- 3 cups cooked chicken cut into cubes
- 1/2 cup fresh pea pods
- 3 eggs lightly beaten
- 1 green onion chopped
- 1 large carrots diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- salt and pepper to taste
- Heat oil in a large wok or skillet over medium heat. Crack in eggs, stirring quickly to scramble eggs.
- Add chicken; cook and stir for 2-3 minutes or until crispy.
- Stir in green onion, carrots, pea pods and bell peppers.
- Stir-fry 5 minutes or until vegetables crisp-tender.
- Add rice and mix thoroughly.Drizzle with soy sauce.
- Cover and cook another 5 minutes or until heated through.
- Dish it out. Delicious Chinese Chicken Fried Rice is ready to serve.
Serve with Chicken Manchurian.
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