Tag: spicy

  • The Secret to Delicious Mutton Keema: This Recipe is a Gem!

    Mutton Keema

    Try out this tasty Mutton keema recipe for a variation of your everyday meal. All the ingredients are in your kitchen which requires making it, so no worries. Spicy mince is a delicious family meal along with paratha, chapatti and raita.

    Mutton Keema Recipe
    Photo: Mutton Keema Recipe

    Check it out the Mutton Keema Recipe here!!

    Prep Time:10 minutes

    Cook Time:1 hour

    Servings: 4

    Difficulty Level:Medium

    Ingredients

    • 500 gm mutton mince
    • 1/2 cup oil
    • 2 onions (finely chopped)
    • 3 tomatoes (finely chopped)
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp red chili powder
    • 1/4 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1/2 tsp cumin powder
    • 1/2 tsp garam masala powder
    • salt to taste

    For Garnishing:

    • 3-4 green chilies, thinly sliced
    • 1/4 cup fresh coriander leaves

     

    Directions:

    Step 1

    Heat oil in a pan or wok, add chopped onions and fry for 3-4 minutes.

    Step 2

    Then add ginger-garlic paste and stir fry for few seconds.

    Step 3

    Now put mince into it and cook for 5 minutes.

    Step 4

    Then add chopped tomatoes and let the tomato turn soft.

    Step 5

    Add turmeric powder, red chili powder, coriander powder, cumin powder and salt. Mix well.

    Step 6

    Add 2 cups of water, bring to a boil then reduce the heat.

    Step 7

    Put the lid on and cook for 40-45 minutes or until mince cooked thoroughly.

    Step 8

    Then, uncover, and stir fry 4-5 minutes or until water is completely
    absorbed.

    Step 9

    Remove from the heat and transfer into the serving bowl.

    Step 10

    Sprinkle garam masala powder over the top.

    Step 11

    Garnish with green chilies and fresh coriander leaves. Mutton Keema is ready to serve.

    Serving Suggestions:

    • Serve with Tandoori paratha, roti or boiled rice.

    If you like Mutton Keema Recipe and make it then let me know your feedback by commenting below.

  • The Perfect BBQ Alternative: Make Restaurant-Style Tawa Gosht on a Griddle!

    The Perfect BBQ Alternative: Make Restaurant-Style Tawa Gosht on a Griddle!

    Tawa Gosht

    Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!

    Tawa Gosht Recipe
    Photo: Tawa Gosht Recipe

    This tasty mutton curry  is heavily influenced by Pakistani style of cooking. The freshly pounded spices gave it a real authentic flavor. Tender morsels of lean mutton or lamb tossed over an iron skillet with most exotic spices and yogurt, crushed garlic and ginger root, then covered in light tomato onion curry. 

    Tawa Gosht Recipe
    Photo: Tawa Gosht Recipe

    After eating it, I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of green chilies. My whole family also like it. You can adjust the seasoning according to your taste. Goes great with Roghni Naan, salad and Mint raita. A scrumptious dinner !!

    Check it out the Tawa Gosht Recipe and printable version below!!

    Tawa Gosht

    Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!
    Prep Time 10 minutes
    Cook Time 1 hour 20 minutes
    Total Time 1 hour 30 minutes
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg lamb or mutton
    • 1 onion finely chopped
    • 2 to matoes finely chopped
    • 1 cup plain yogurt
    • 1/2 cup desi ghee
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon dry roasted cumin
    • 1 tablespoon red chili powder
    • 1 tablespoon coriander powder
    • 1 teaspoon garam masala powder
    • salt to taste

    For Garnishing

    • 4-6 green chilies thinly sliced
    • 1 to mato cut into rounds
    • 2 tablespoon green coriander chopped
    • 1 inch piece of ginger julienned

    Instructions

    Directions

    • Place meat in a large bowl. Add ginger-garlic paste, yogurt, cumin, coriander, salt and red chilli powder.Toss to coat evenly.
    • Cover and marinate for at least 4 hours or overnight.
    • Now heat ghee or butter on a large griddle (tawa) over medium heat.
    • Add chopped onions. Sauté for 3-4 minutes or until they change colour.
    • Now add tomatoes and meat.Stir well.
    • Cook, covered on very low heat for 1 hour or until meat is tender.
    • Keep stirring occasionally and add little water if mixture begins to stick.
    • Cook on high heat for 10 minutes or until all liquids dry off and oil comes on top.
    • Sprinkle garam masala over it.
    • Garnish with green chillies, fresh green coriander, tomato and ginger slices.Delicious Tawa Gosht is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with naan, salad and mint raita.
    I have also posted Matka Gosht recipe which is another Tastiest version of making Mutton Curry. Do check it out as well.

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    If you like this Tawa Gosht Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Easy & Flavorful: The Best Chicken with Cumin Recipe Ever!

    Chicken with Cumin

    An aromatic, spicy and flavorful chicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    I normally make this cumin chicken with chicken stock. Today, however I didn’t have any on hand. Instead, I used the same amount of plain yogurt and was very happy with the result. You could of course use chicken stock instead for a thicker curry.

    Personally, I really like this creamy yogurt version. Mixed with the other ingredients, the chicken stock turned to a complex and delicious gravy. As the curry was thicker than normal, I decided to serve it with zeera rice. I know, I know… That doesn’t sound very Pakistani but it worked very well.

     Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    I think next time I make cumin chicken, I’ll make it again with the chicken stock but also add some yogurt.I just love experimenting with ingredients! You can also serve it with naan and onion salad.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    Check it out the Chicken with Cumin recipe and printable version below!!

    Chicken with Cumin

    An aromatic, spicy and flavorful chicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm chicken
    • 2 tablespoon vegetable oil
    • 1 tablespoon ginger-garlic paste
    • 1 teaspoon roasted cumin seeds
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon red chili powder
    • 1 cup of yogurt
    • salt and pepper to taste

    For Garnishing

    • 2 tbsp fresh coriander leaves finely chopped
    • 2 green chillies finely chopped
    • 1 onion thinly sliced
    • lemon wedges for garnishing

    Instructions

    Directions

    • Heat the oil in a pan when hot add ginger-garlic paste , cumin seeds and stir for I minute.
    • Then add the chicken,cumin powder,red chili powder, coriander powder, salt and pepper and mix well.
    • Add yogurt, cover and cook over medium heat stirring occasionally till the chicken is done.
    • While the chicken is cooking, lightly sauté onions in a little oil till white add green chilies and fresh coriander leaves.
    • Mix well and remove from the heat.
    • Keep aside but do not cover.
    • When the chicken is done, add the sauté onions in it. Chicken with cumin is ready to serve.

    Notes

    Serving Suggestions:
    Serve with a hot roti or boiled rice.
    If you like Chicken with Cumin Recipe and make it then let me know your feedback by commenting below.

  • Ginger Fish Recipe

    Ginger Fish

    Overnight marination and Light seasoning the fish allows all the flavours to shine in this easy Ginger Fish. Give This Ginger fish recipe a try, hope’ll like it.

    Ginger Fish Recipe
    Photo: Ginger Fish Recipe

    Check it out the Ginger Fish Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless fish,cut into cubes
    • 1 cup yogurt
    • 4 tbsp fresh ginger,grated
    • 1 tsp garlic paste
    • 1 tbsp lemon juice
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tsp red chili powder
    • 1 tsp ground black pepper
    • 1/2 cup mushroom(optional)
    • 1/2 cup oil
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean boneless fish properly and cut into serving size pieces.

    Step 2

    Combine yogurt,garlic paste, lemon juice,soy sauce, vinegar,salt and pepper in a bowl.

    Step 3

    Put fish into sauce,mix well and set aside.

    Step 4

    Marinate fish about 2-3 hours.

    Step 5

    Then heat 1/2 cup oil in a wok, add ginger and fry for few minutes.

    Step 6

    Put marinate fish into wok, and stir fry for 10-12 minutes or until fish changed the color.

    Step 7

    Then put the lid on,reduce the heat and cook for more 10 minutes or until fish is tender.

    Step 8

    Transfer Fish to serving dish.

    Step 9

    Garnish with chopped coriander,green chilies and ginger slices. Delicious Ginger Fish is ready to serve.

    [/tab] [tab]

    • Serve with hot naan or boiled rice.

    [/tab] [/tabs]

    If you like Ginger Fish Recipe and make it then let me know your feedback by commenting below.

  • Healthy & Light: Delicious Fish Tikka Recipe (Baked Option Included!)

    Fish Tikka

    Fish is great source to control cholesterol level with great taste. This Fish tikka is best for heart patients also. This delicious fish tikka recipe will have your taste buds tingling! You can grill or BBQ tikkas on coal also. Try this Fish Tikka recipe, and don’t forget to share your experience with us!!

    Fish Tikka Recipe
    Photo: Fish Tikka Recipe

    Check it out the Fish Tikka Recipe Here !!

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    [one_fourth]Prep Time: 20 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets, skinless
    • 1 tsp ginger paste
    • 2 tsp garlic paste
    • 2 tbsp lemon Juice
    • 1 tbsp red chili powder
    • 1 tsp fish curry powder
    • 1 tsp garam masala
    • a pinch of red food Colour
    • a pinch of yellow food colour
    • 4 tbsp plain Yoghurt
    • 2 tbsp butter, for brushing
    • salt to taste

    For Garnishing:

    • 3-4 Lemon wedges
    • few salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the fish into pieces (2 inches each), then soak and wash the fish with salt to remove the fishy smell.

    Step 2

    Marinate the fish with all ingredients except butter.

    Step 3

    Then put it into the refrigerator for 3-4 hours.

    Step 4

    Then take it out from the refrigerator, and leave it for it to defrost, before cooking.

    Step 5

    Check the salt content, add in if necessary.

    Step 6

    Cook it in the tandoori oven or cook it in the oven or grill it.

    Step 7

    Preheat the oven at 250 degree C before placing the fish into the oven.

    Step 8

    Take the tray and grease it with 1 tbsp butter and place the fish on the tray.

    Step 9

    Cook it in the oven for 4 minutes at 220 degree C.

    Step 10

    Remove the fish from the oven and strain off any liquid found on the tray.

    Step 11

    Turn it over to the other side, if necessary.

    Step 12

    Then brush it with butter and place it back into the oven for 6 to 8 minutes at 250 degree C. Fish Tikka is ready to serve.

    [/tab] [tab]

    • Serve with mint chutney or barbecue sauce.

    [/tab] [/tabs]

    If you like Fish Tikka Recipe and make it then let me know your feedback by commenting below.

  • Skip the Ordinary: The Flavorful Smoked Sandwiches Recipe!

    Smoked Sandwiches

    Take it from the expert and bring restaurant like flavor in your everyday meals. Must try this Smoked Sandwiches Recipe , you’ll love it.

    Check it out the Smoked Sandwiches Recipe here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:6

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp yogurt
    • 1 tbsp green chili paste
    • 1 tbsp oil
    • 2 tsp ginger garlic paste
    • 1/2 tsp cumin seeds
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 2 cucumbers, cut into rounds
    • 1 sandwich bread
    • 1/2 cup mayonnaise
    • salad leaves as required
    • a piece of coal

    Directions:

    1. Rinse chicken properly then cut into 1 inch pieces.
    2. Marinate chicken with fried cumin, black pepper, salt, yogurt, ginger garlic paste, green chili paste and oil for 30 minutes.
    3. After 30 minutes, cook chicken in a wok for 10-12 minutes or until chicken is tender.
    4. Now give coal smoke and cover with a lid.
    5. Remove the coal piece.
    6. Take it out in a bowl, add mayonnaise.
    7. Mix well.
    8. Toast bread slices and place chicken mixture over each bread slice.
    9. Put 2 cucumber pieces and salad leaves on it.
    10. Cover with another bread slice then cut it from the medium.
    11. Smoked Sandwiches are ready to serve.
    • Enjoy with French Fries and Tomato Sauce.

    If you like Smoked Sandwiches Recipe  and make it then let me know your feedback by commenting below.

  • The Juiciest Mutton Seekh Kabab Recipe You’ll Ever Try

    Mutton Seekh Kabab

    Why eat shop seekh kabab when you can make it even more mouthwatering in the home. Learn how to make mutton seekh kabab by following my step by step recipe.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    This is a spicy and extremely flavourful Mutton Seekh Kabab Recipe which will surely be a hit at any BBQ party. These make mouthwatering starters or are good for a party. They can also be served as part of a main course.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    Must try this Mutton Seekh Kabab Recipe and  If you have any question about this Mutton Seekh kabab Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Mutton Seekh Kabab Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince
    • 200 gm kidney fat
    • 2 onions, finely chopped
    • 1/2 cup fresh coriander leaves ,finely chopped
    • 1/4 cup mint leaves, finely chopped
    • 5 green chilies, finely chopped
    • 1 tablespoon chopped ginger
    • 1 teaspoon cayenne pepper
    • 1 tsp garam masala powder
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the mince in a food processor, add all ingredients except oil in it.

    Step 2

    Process it for 4-5 minutes or until all ingredients are combined in mince.

    Step 3

    Then grease the skewer with oil or ghee . Preheat grill so that coals are white hot in time for barbecuing.

    Step 4

    Now make the shapes of kebabs around skewers and while barbecuing them keep pouring ghee over them.

    Step 5

    Keep rotating the skewers occasionally.

    Step 6

    When cooked, gently remove the kebabs from the skewers. Mutton Seekh kabab is ready to serve.

    [/tab] [tab]

    • Serve with Naan, raita and salad.

    [/tab] [/tabs]

    If you like Mutton Seekh Kabab  recipe and make it then let me know your feedback by commenting below.

  • Boneless Chicken Handi Recipe

    Boneless Chicken Handi Recipe

    Boneless Chicken Handi

    Boneless Chicken Handi is a rich, luscious creamy chicken curryBoneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha.

    Boneless Chicken Handi Recipe
    Photo: Boneless Chicken Handi Recipe

    Check it out the Boneless Chicken Handi Recipe here !!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken,cut into 1-inch cubes
    • 2 medium Onions,finely chopped
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 3 tomatoes,finely chopped
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 tsp qasuri methi
    • 3 green chilies,cut into 1/2-inch pieces
    • 1/2 tsp ground black pepper
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds, crushed
    • 1/4 cup Yogurt
    • 1/4 cup cream
    • 2 tsp coconut powder
    • 1 tbsp plain flour
    • 1/2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Fry chicken cubes in oil on high flame so they retain their shape.

    Step 2

    Once tender take them out in a plate.

    Step 3

    Put chopped onion in the same oil and fry until golden then add ginger/garlic.

    Step 4

    Now add cumin seeds and tomatoes and a little water and cover it on low flame.

    Step 5

    Your masala is ready for the chicken when tomato is cooked and it leaves oil.

    Step 6

    Now add chicken and keep your flame medium for the rest of the procedure.

    Step 7

    One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between.

    Step 8

    Add yogurt and cream and after 2 minutes sprinkle plain flour and mix.

    Step 9

    Turn flame low now then transfer into serving dish.

    Step 10

    Garnish with fresh coriander leaves,green chilies, and ginger. Boneless Chicken handi is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Boneless Chicken Handi Recipe and make it then let me know your feedback by commenting below.

  • Healthy & Flavorful: Chicken Tikka Masala Rice Recipe!

    Chicken Tikka Masala Rice

    This is my own take on one of my top three favorite dishes of all time. Quick and utterly delicious Chicken Tikka with fragrant rice.
    Try this Chicken tikka masala rice recipe, You’ll love it. Goes great with Citrus Bean Salad.

    Chicken Tikka Masala Rice Recipe
    Photo: Chicken Tikka Masala Rice Recipe

    Check it out the  Chicken Tikka Masala Rice Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the marinade:

    • 1 tbsp tikka masala
    • 1 tbsp curry paste
    • 150 gm yogurt
    • 2 chicken breasts,cut into 5-6 large chunks
    • salt to taste

    For the Sauce:

    • 1 tbsp tikka masala curry paste
    • 1 onion,finely chopped
    • 200 gm pasta
    • 200ml light coconut milk
    • 1 tbsp yogurt
    • A handful of coriander leaves,chopped

    For the fragrant rice:

    • 100 gm basmati rice
    • salt to taste
    • 5 curry leaves
    • 1/2 tsp black mustard seeds
    • 1 cinnamon stick
    • A pinch of saffron

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To make the marinade:

    Mix the curry paste, yogurt, chicken and salt together, cover and leave overnight in the fridge to absorb all the delicious flavors.

    Step 2

    Preheat a conventional oven to 220ºC or a fan-assisted one to 200ºC.

    Step 3

    Wipe the marinade off the chicken and place, piece by piece, onto a baking tray.

    Step 4

    Bake for 10 minutes or until slightly charred, but not cooked through.

    Step 5

    You are just trying to get some colour here because the chicken will finish cooking in the curry sauce.

    Step 6

    Set the tikka chicken aside while you make the sauce.

    Step 7

    Heat the curry paste in a saucepan.

    Step 8

    Add the onion and sweat slowly over a low heat for five to eight minutes or until the onion is translucent and soft.

    Step 9

    It is important to take the time to do this slowly because the onion will then release its natural sugars, producing a sweeter dish, but be careful not to do this over too high a heat because the curry paste will burn.

    Step 10

    Add the pasta and coconut milk and bring to the boil.

    Step 11

    Turn down the heat and add the tikka chicken.

    Step 12

    Cook over a low heat for five minutes or until the chicken is cooked through.

    Step 13

    Finish by stirring through the yogurt and coriander.

    Step 14

    To make the Fragrant Rice:

    Add the rice, a pinch of salt and the aromatics to a pan and cover with enough water to come 1cm over the top of the rice.

    Step 15

    Bring to the boil and simmer for eight minutes, covered.

    Step 16

    The rice should have absorbed almost all of the water, but still be a bit wet.

    Step 17

    Remove from the heat and leave to absorb the remaining water for 10 minutes, covered.

    Step 18

    Remove the cinnamon stick before serving with the curry. Chicken Tikka Masala Rice is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Chicken Tikka Masala Rice Recipe and make it then let me know your feedback by commenting below.

  • The Flavorful Chatkhara Murgh Musallam Recipe!

    Chatkhara Murgh Musallam

    Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result. Goes great with French fries and mint dip.

    Bismillah, let’s begin!

    Check it out the Chatkhara Murgh Musallam Recipe and printable version below!

    Chatkhara Murgh Musallam

    Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result.
    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 2 hours
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 1 ground onion
    • 250 gm yogurt
    • 1/2 cup oil
    • 1/2 cup lemon juice
    • 10 green chilies
    • 2 tsp carom seeds roasted & crushed
    • 2 tsp cumin seeds roasted & crushed
    • 2 tsp red chili powder
    • 1 tsp garlic powder
    • 1 tsp ginger powder
    • 1/2 tsp ground nutmeg
    • 1/2 tsp ground mace
    • salt according to taste

    Instructions

    • In a small bowl, combine together carom seeds, cumin seeds, ginger powder, garlic powder, salt, nutmeg, mace, chili powder and lemon juice.
    • Apply this paste over the whole chicken.
    • Marinate for 1 hour.
    • Heat oil in deep pan.
    • Add copped green chilies and fry for 1 minute.
    • Now add marinated chicken and fry well from both sides for 10 minutes or until its change colour.
    • Add yogurt and ground onion.
    • Stir well.
    • Reduce heat to low and cook for 30 minutes or until chicken is tender
    • Cook on high flame for 5 minutes or until all water dries up.
    • Transfer into a serving dish.
    • Chatkhara Murgh Musallam is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with fried chips and dipping sauce.

    I have also posted Steam Chicken Chargha which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Family Favorite: Easy Chicken Jalfrezi Recipe (Everyone Will Love!)

    Chicken Jalfrezi

    Chicken Jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion. This is an easy and quick way to make Chicken Jalfrezi with great taste. Soya sauce, vinegar and tomato puree make a remarkable taste with chicken.

    Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Chicken Jalfrezi tastes best with steamed rice, but you can also serve it with chapatti or even Garlic bread. Must try this chicken Jalfrezi recipe and don’t forget to share your experience with us.

    Chicken Jalfrezi Recipe
    Photo: Chicken Jalfrezi Recipe

    Check it out the Chicken Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, (Cut into cubes)
    • 2 tbsp vegetable oil
    • 2 tbsp butter
    • 6 cloves garlic, chopped
    • 1 large onion, grated
    • 1 large green bell pepper
    • 400gm tomatoes, peeled and diced
    • 2 tbsp fresh ginger, grated
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, crushed
    • 1/2 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1 tsp salt or to taste

    For Garnishing:

    • 2 tbsp fresh cilantro leaves, chopped
    • 3 green chilies , julienne
    • 2 tbsp fresh ginger, julienne

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain chicken properly and cut into 1-inch pieces.

    Step 2

    Heat oil in a large pan over medium heat then add butter in it.

    Step 3

    Add onions and chopped garlic in it , stir fry for 2 minutes.

    Step 4

    Then add chicken and season with red chili powder, cumin seeds, turmeric , coriander powder and salt.

    Step 5

    Fry gently and cook for 10 minutes.

    Step 6

    Add chopped tomatoes and mix well.

    Step 7

    Put the lid on and simmer on low flame for 20 minutes or until almost all the water has evaporated.

    Step 8

    Cut green bell pepper in julienne .

    Step 9

    Add green bell pepper into it and stir fry for 1 minute.

    Step 10

    Turn off heat .

    Step 11

    Take off Chicken Jalfrezi in the serving dish.

    Step 12

    Garnish with fresh chopped cilantro, ginger julienne and green chilies. Chicken Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with Gralic Bread or rice.

    [/tab] [/tabs]

    If you like Chicken Jalfrezi Recipe  and make it then let me know your feedback by commenting below.

  • Wholesome & Hearty: Hyderabadi Murgh Haleem Recipe for the Family

    Hyderabadi Murgh Haleem

    Haleem is a world famous food prepared during Ramadan or Eid Season. This is a slow cooked stew made with meat and lentils.

    Did you know? Hyderabadi Murgh Haleem is a distinct variant of Haleem originating in Hyderabad in South India.It is a popular dish during the Ramadan. It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Lentils and chicken are the star ingredients of this flavorful dish. I wouldn’t say its the most authentic way of making haleem. But its as close as it can. Very mouth-watering dish which is served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid. If you have any question about this recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hyderabadi Murgh Haleem Recipe and printable version below!!

    Hyderabadi Murgh Haleem

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid.
    Prep Time 2 hours
    Cook Time 3 hours
    Total Time 5 hours
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg chicken boneless cut into cubes
    • 1 kg cracked wheat soaked in water for 2-3 hour then drained
    • 1 cup vegetable oil or ghee
    • 1 cup plain yogurt
    • 2 onions finely chopped
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tsp green chili paste
    • 2 tsp green coriander paste
    • 2 tbsp Lemon juice
    • 3 black cardamoms-seeds
    • 1/2 tsp cinnamon powder
    • 1 tsp red chili powder
    • 1 tbsp salt
    • 1 tsp chat masala

    For Garnishing

    • 4-5 green chilies thinly sliced
    • 1/2 cup mint leaves
    • 1- inch piece of ginger thinly sliced
    • 3-4 lemon wedges

    Instructions

    Directions

    • In a bowl,add yogurt, lemon juice, green chili and coriander paste, cardamom and cinnamon powder, red chili powder, ginger-garlic paste &salt. Mix well and make a smooth paste.
    • Marinate the chicken in this mixture and leave 3-4 hours.
    • Add enough water to the wheat and cook till tender.
    • When cool enough to handle, blend to a paste in a blender.
    • Heat the oil and add the meat chicken mixture.
    • Turn around over high heat, till opaque.
    • Add 1 cup water in it,cook and covered over low heat till tender.
    • Add the wheat paste and continue to cook another 20 minutes.
    • Transfer into a serving bowl, sprinkle chat masala over the top.
    • Garnish with mint leaves,green chilies and ginger slices. Hyderabadi Murgh Haleem is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve hot with naan.
    If you like this Hyderabadi Murgh Haleem Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Egg Tikka Recipe

    Egg Tikka

    Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.

    Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.

    Egg Tikka recipe
    Photo: Egg Tikka Recipe

    Check it out the Egg Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs hard boiled
    • 2 egg whites
    • 2 potatoes
    • ½ bunch coriander leaves
    • 2 tsp black pepper powder
    • 2 tsp chopped bread crumbs
    • oil for frying
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the potatoes and mash them.

    Step 2

    Beat the egg whites till they are nice and foamy.

    Step 3

    Add the pepper, salt to the mashed potatoes and mix well.

    Step 4

    Now take the eggs and cut it into halves.

    Step 5

    Take a half and cover it with the potato mixture.

    Step 6

    Then dip it into the egg white and then roll it in the bread crumbs.

    Step 7

    Ensure that each piece is covered with potato, egg white and then bread crumbs evenly.

    Step 8

    Take a frying pan and pour oil enough for frying.
    When the oil is very hot add the eggs and fry till they a deep brown.

    Step 9

    Garnish with chopped coriander.Egg Tikka is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Sour Sauce.

    [/tab] [/tabs]

    If you like Egg Tikka recipe and make it then let me know your feedback by commenting below.

  • Easy Weeknight Snack: Daal Kabab Recipe (Ready in Minutes!)

    Daal Kabab

    A worth try Daal Kabab recipe for Ramadan Kareem everyone would love them for sure. Full of protein recipe is good for every one and also different then other kabab. Serve with paratha or alone with ketchup.

    Daal Kabab Recipe
    Photo: Daal Kabab Recipe

    Check it out the Daal Kabab Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kilogram daal channa
    • 2 onions, chopped
    • 2 green chilies, chopped
    • 1/2 cup fresh coriander leaves, chopped
    • 1 egg
    • Bread crumbs (optional)
    • Oil for frying
    • 1 tsp red chili
    • 1 pinch black paper
    • Salt to taste
    • A Pinch turmeric powder
    • 1 tbsp chaat masala

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil daal in 2 glasses of water and salt until it get smooth.

    Step 2

    Grind it and add all above ingredients and mix well.

    Step 3

    Make kabab of this batter.

    Step 4

    Heat oil, dip kabab in egg and then roll in bread crumbs(optional)  and shallow fry until golden brown.

    Step 5

    Remove from the oil and drain on an absorbent paper. Daal kabab is ready to serve.

    [/tab] [tab]

    • Serve with paratha or alone with mint chutney.

    [/tab] [/tabs]

    If you like Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  •  The BEST Beef Kabab Recipe Ever (Restaurant-Style Kababs!)

    Beef Kabab

    These Beef Kebabs are as tasty as showing in the picture. No special ingredient just simple seasoning make beef Kabab soft and delicious. Goes great with mint chutney.

     Beef Kabab Recipe by Rida Aftab
    Photo: Beef Kabab Recipe

    Check it out the  Beef Kabab Recipe here!!

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:4 

    Ingredients

    For Kabab:

    • 1/2 kg ground beef
    • 2 bread slices
    • 1 potato, boiled

    For Masala:

    • 2 onions, finely chopped
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tsp ground cumin
    • 1 tsp dried fenugreek
    • 2 tsp red chili, crushed
    • 1/2 tsp salt
    • 2 tbsp oil
    • 4 green chilies, finely chopped
    • 1/2 bunch fresh coriander leaves
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Heat 2 tbsp oil in a pan or wok.
    2. Add onions and cook for 4-5 minutes or until color changes to light pink.
    3. Then add green chilies, fenugreek, ground cumin, red chili, salt.
    4. Cook for 2 minute then turn the heat off.
    5. Put ground beef in a bowl.
    6. Add mashed potatoes and soaked bread slices.
    7. Add prepared masala and mix properly.
    8. Make kababs.
    9. Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.
    10. Beef kabab is ready now.

    If you like  Beef Kabab Recipe and make it then let me know your feedback by commenting below.

  • Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka

     

    Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.

     

    Check it out the Beef Satay Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1kg boneless beef
    • 1 tbsp honey
    • 1 tbsp red chili powder 1/2 tsp
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 2 tbsp lemon juice
    • 2 tbsp soy sauce
    • 2 tbsp cooking oil
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef in a large resealable plastic bag.

    Step 2

    In a small bowl, combine together the honey, red chili, cumin, coriander, soy sauce, lemon juice and salt.

    Step 3

    Pour this dressing over the beef.Shale to coat evenly.

    Step 4

    Place in the refrigerator for 8 hours or overnight.

    Step 5

    Discard marinade.

    Step 6

    Put beef on wooden or metal skewers.

    Step 7

    Grill for 15-20 minutes or until done.

    Step 8

    After grilling brush with oil. Beef Satay Tikka is ready to serve.

    [/tab] [tab]

    • Serve with mint sauce and salad.

    [/tab] [/tabs]
    Pin it For Later:

    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later
    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later