Recipestable

Tag: spicy

  • Family Favorite: The BEST Creamy Chicken Karahi Recipe Ever!

    Creamy Chicken Karahi

    Creamy Chicken Karahi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety chicken karahi will melt in your mouth. Must try this Creamy Chicken Karahi recipe and don’t forget to share your experience with us!!

    Creamy Chicken Karahi Recipe
    Photo: Creamy Chicken Karahi Recipe

    Check it out the Creamy Chicken Karahi Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken, cut into pieces

    For Marinade

    • 2 tablespoon cornflour
    • 2 tablespoon fresh lemon juice
    • 2 tablespoon ginger garlic paste

    For Creamy Gravy:

    • 4 onions, finely chopped
    • 1 cup oil or butter
    • 1 cup plain yogurt
    • 1 cup tomato paste
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon black pepper, freshly crushed
    • Salt to taste
    • 1 packet fresh cream

    For Garnishing:

    • 4 green chilies, thinly sliced
    • few coriander leaves.
    • few ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken propely. Pat dry.

    Step 2

    Marinate chicken with cornflour, lemon juicea and ginger garlic paste.

    Step 3

    Cover and leave it for at least 30 minutes.

    Step 4

    Now Heat oil in a wok or karahi over medium heat.

    Step 5

    Saute onions for 5-7 minutes or until tasnculant.

    Step 6

    Now take them out and make its paste in a blender with little water.

    Step 7

    Now fry the chicken pieces in the reamining oil for 10 minutes or until no longre pink.

    Step 8

    Add tomato paste, salt, red chilies, turmeric powder, cumin powder, coriander powde and all spices powder.

    Step 9

    Cook and stir for few minutes then add yogurt.Mix it well.

    Step 10

    Now add onion paste with little water.

    Step 11

    Cover and simmer on low flame for 20 minutes or until chicken is tender and done.

    Step 12

    Turn the heat off and fresh cream. Mix well.

    Step 13

    Garnish with green chili, ginger and coriander leaves. Delicious Creamy Chicken Karahi is ready to serve. ENJOY 🙂

    [/tab] [tab]

    • Serve hot with roghni naan and raita.

    [/tab] [/tabs]
    If you like Creamy Chicken Karahi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Creamy Chicken Karahi, do share with us and we would be glad to give it a try.

  • A Twist on Classic Chicken: The Flavorful Dhuwan Dahi Chicken Recipe!

    Dhuwan Dahi Chicken

    A nice and delcious smoked Chicken curry. The greatest Dhuwan Dahi Chicken Recipe for those of us who want that wonderful smoke flavor, moist and tender, with no hassle at the grill or smoker.  Give it a try, You’ll like it.

    Dhuwan Dahi Chicken Recipe
    Photo: Dhuwan Dahi Chicken Recipe

    Check it out the Dhuwan Dahi Chicken Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken
    • 2 medium onion, chopped
    • 1-1/2 cups plain yogurt
    • 4 tablespoon ghee or oil
    • 2 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 3 green cardamoms
    • 4 green chilies, thinly sliced
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt according to taste
    • a piece of coal

    For Garnishing:

    • Few coriander leaves

    [/tab] [tab]Yield:3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a wok or pot over medium heat.

    Step 2

    Sauté onion in hot oil until transculant.

    Step 3

    Now add ginger garlic paste. Cook and stir for 1 minutes or until aromatic.

    Step 4

    Add cardamom pods, chili powder, salt, coriander powder, turmeric powder and cumin powder.

    Step 5

    Stir well.

    Step 6

    Put chicken into the pot. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 7

    Now add yogurt. Cover the pot and cook on low heat for 10 minutes or until oil comes on top.

    Step 8

    Dish it out in a heat proof dish.

    Step 9

    Sprinkle garam masala over it.

    Step 10

    Garnish with green chilies and coriander leaves.

    Step 10

    Put a piece of onion skin in the middle of the dish and place the burnt coal on it.

    Step 11

    Drop a little bit of oil on the coal.

    Step 12

    Immediately cover the dish.

    Step 13

    put the dish in the preheated oven for 20 minutes or until chicken is tender.

    Step 14

    Remove the dish from the oven.

    Step 15

    Discard coal. Delicious Dhuwan Dahi Chicken is ready to serve.

    [/tab] [tab]

    • Serve with rice, chapati or naan.

    [/tab] [/tabs]
    If you like Dhuwan Dahi Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouthwatering Dhuwan Dahi Chicken, do share with us and we would be glad to give it a try.

  • Smoked Keema: A Flavorful Twist on Classic Minced Meat

    Smoked Keema

    Smoked Keema is a delicious family meal cooked with spices, coconut, khaskhas and yogurt. It has a delicious smoky flavour and sure to be a hit with the whole family. Goes great with paratha or naan. Must try this Smoked Keema Recipe, you and your family will love it.

    Smoked Keema Recipe
    Photo: Smoked Keema Recipe

    Check it out the Smoked Keema Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince meat (keema)
    • 1/2 cup brown onion, crushed
    • 1 cup plain yogurt
    • 1 cup oil or ghee
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 2 tablespoon papaya paste
    • 2 tablespoon lemon juice
    • 1 tablespoon coconut
    • 1 tablespoon khaskhas
    • 6 whole red chilies
    • 2 green cardamom
    • 1 cinnamon stick
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1/4 teaspoon mace powder
    • 1/4 teaspoon nutmeg powder
    • Salt to taste
    • a piece of coal

    For Garnishing:

    • Green chilies
    • ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put yogurt, coconut, khas khas, whole chilli,fried onion, cardamom and cinnamon in a blender.Blend until smooth.

    Step 2

    Take it out in a large bowl. Add papaya paste, ginger garlic paste, lemon juice, red pepper, cumin, mace powder, nutmeg powder and salt.Mix well.

    Step 3

    Add mince in yogurt mixture. Stir until well combined.

    Step 4

    Cover and marinate for 2 hours or overnight is best.

    Step 5

    Now heat oil in a large pot or wok over medium heat.

    Step 6

    Add marinated mince.Cover the wok and cook on very low flame for 30-40 minutes or until all water dries up and mince is cooked.

    Step 7

    Adjust the seasoning to your taste.

    Step 8

    Put this pot on a hot griddle and give dam on low flame.

    Step 9

    In the end give charcoal smoke.

    Step 10

    Dish it out. Garnish with green chilies and ginger slices. Delicious Smoked Keema is ready to serve.
    [/tab] [tab]

    • Serve with paratha or Naan along with onion rings and mint raita. Enjoy 🙂

    [/tab] [/tabs]
    If you like Smoked Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Smoked Keema, do share with us and we would be glad to give it a try.

  • Badami Gosht (Mutton Curry with Almonds): A Rich & Flavorful Curry!

    Badami Gosht 

    Badami Gosht is a highly preferred dish on the festival of Eid ul adha. A superb variation of meat with almond and yogurt paste is so tasty. Make it for great and delicious change and serve with hot parathas.

    Check it out the Badami Gosht (Mutton Curry with Almonds)  recipe here!!

     Prep Time: 20 minutes

    Cook Time: 50 minutes

    Servings: 6

    Ingredients

    • 1 -1/2 lb Lean Lamb, cubed
    • 5 tbsp Vegetable Oil
    • 2 Cinnamon sticks
    • 6 Garlic Cloves
    • 1 tbsp Cardamom Seeds
    • 1 large Onion, finely chopped
    • 2 Garlic Cloves, crushed
    • 1 -1/2 inch Fresh Ginger, peeled and chopped
    • 1 -1/4 cup plain Yogurt
    • 1 tsp Saffron Threads, soaked in 2 Tbsp boiling water
    • 1/2 tsp Chili Powder
    • 1/2 cup Ground Almonds
    • 1 tsp Salt
    • 1-1/2 cup Coconut Milk
    • 2 dried Red Chilies

     

    Directions:

    Step 1:

    Heat oil in a heavy bottom skillet over medium heat.

    Step 2

    Add cinnamon, cloves and cardamom and fry for 1 minute.

    Step 3

    Add onion, saute until soft, stirring occasionally.

    Step 4

    Add garlic and ginger and fry for 3 minutes, stirring frequently.

    Step 5

    Add lamb cubes and fry until brown, for about 5 minutes.

    Step 6

    Whisk yogurt, saffron mixture, salt and chili powder together and add to lamb cubes. Cook for 5 minutes.

    Step 7

    Grind almonds with enough water to form a thick paste.

    Step 8

    Add almond paste and whole chilies to lamb cubes, stir well. Simmer for 5 minutes, over low heat.

    Step 9

    Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender.

    Step 10

    Uncover the pan for the last 10 minutes of cooking. Transfer to a warmed dish. Badami Gosht is ready to serve.

    • Serve with naan or paratha.

     

  • Tandoori Twist on a Classic: The Perfect Tandoori Chicken Pizza Recipe!

    Tandoori Chicken Pizza

    The popular Italian food “Pizza” is taken over by Peshawar’s popular chicken “Tandoori Chicken”. Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza. 

    A pizza with a Pakistani and Italian twist. This Chicken Tandoori Pizza has all the ingredients of a classic pizza with tandoori chicken.

    Tandoori Chicken Pizza recipe
    Photo: Tandoori Chicken Pizza

    This delicious, elegant and tasty Tandoori Chicken Pizza is filled with awesome flavours of spicy chicken, veggies, and purée sauce.
    For pizza layering I used freshly sliced capsicums, onion, tomatoes, parsley and both kinds of olives green and black then lastly topped with grated cheese. Must try this Chicken Tandoori Pizza Recipe, you’ll love it.

    This Tandoori Chicken pizza recipe is very easy to prepare at home. Follow step by step recipe for a great deal with family.

    Bismillah, let’s begin!

    Check it out the Tandoori Chicken Pizza Recipe and printable version below.

    Print Pin

    Tandoori Chicken Pizza Recipe

    Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza.
    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups plain flour
    • 1 egg
    • 1-1/2 teaspoon instant yeast
    • 1/2 teaspoon salt
    • 3 tablespoon oil
    • 1-1/2 tablespoon dry milk powder 1 teaspoon caster sugar
    • Luke warm water as required

    For Pizza Sauce

    • 2 tablespoon oil
    • 2 tablespoon tomato ketchup
    • 1/2 teaspoon garlic paste
    • 1/2 cup tomato paste
    • 1/2 teaspoon red chilli powder 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano

    For Chicken Tikka

    • 2 boneless chicken breasts
    • 4 tablespoon tikka masala powder
    • 2 tablespooon lemon juice
    • 1/2 teaspoon ginger garlic paste

    For Topping

    • 1 onion cut into cubes
    • 1 capsicum cut into cubes
    • 1 to mato cut into cubes
    • 3 tablespoon sweet corn
    • 3 tablespoom mushrooms
    • 3 tablespoon black olives
    • 1 teaspoon oregano leaves
    • 1 cup cheddar cheese
    • 1 cup Mozzarella cheese

    Instructions

    Method

      To Make Pizza dough

      • Place flour, salt, instant yeast, egg, dry milk powder, caster sugar, oil in a large bowl. Mix well.
      • Add very little water for binding and knead a soft dough. Note: The dough should be soft after mixing the ingredients.
      • After binding, take out the mixture and strike it on a smooth surface for 5 times.
      • Sprinkle little flour on the dry surface and roll the dough.
      • For thin and crispy pizza, dough should be 1/8th inch thick after rolling.
      • Place the rolled dough on a pizza pan and prick it with knife or fork.
      • Place this pan for 8 minutes in a preheated oven.

      To Make Pizza Sauce

      • Heat oil in a pan over medium heat.
      • Add garlic paste and stir fry for 1-2 minutes or until lightly browned.
      • Now add tomato paste, red chilli powder, salt, oregano and ketchup.
      • Cook for 2 minutes or until sauce is thickened.
      • Take it out in a bowl.
      • Pizza Sauce is ready now. Use this sauce when it’s cold.

      To Make Chicken Tikka

      • Place chicken in a large bowl.
      • Apply tikka masala, lemon juice and ginger garlic paste over the chicken.
      • Cover and marinate for 30 minutes.
      • Heat oil in a pan or wok over medium high heat.
      • Cook chicken for 15 minutes or until chicken is cooked thorough.
      • Place 2 coal pieces in th pan and cover for 4-5 minutes.
      • Chicken Tikka is ready now.

      To Make Tandoori Chicken Pizza

      • Preheat oven to 180 degree C.
      • Roll out the dough
      • Place in a 10-inch Pizza pan.
      • Spread pizza sauce over the dough.
      • Sprinkle 2 tablespoon cheddar cheese about over it.
      • Place chicken Tikka pieces on it.
      • Layer onion, tomato, capsicum, sweet corn, mushrooms, olives and oregano leaves.
      • Top with cheddar cheese and Mozzarella cheese.
      • Bake in the preheated oven for 20 minutes. Delicious Chicken Tikka Pizza is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Chili Garlic Sauce.
      I have also posted Chicken Tikka Pizza Recipe which is another easiest & tastiest version of making pizza. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Restaurant-Style Tandoori Chicken in the Oven Recipe

      Tandoori Murgh

      Today I am posting the easy Tandoori Murgh Recipe. We love Tandoori chicken a lot.This is the best Tandoori murgh ever. Tangy, Spicy, Juicy Chicken. This Classic tandoori murgh is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Give it a try, you’ ll love it.

      Tandoori Murgh Recipe
      Photo: Tandoori Murgh Recipe

      Check it out the Tandoori Murgh Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg chicken, cut into serving pieces
      • 1/2 cup Yoghurt
      • 1/3 cup lemon juice
      • 3 cloves garlic,finely chopped
      • 1 tbsp ginger,finely chopped
      • 1 tsp cumin powder
      • 1/2 tsp cardamom powder
      • 1 tsp cayenne pepper
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Prick the chicken pieces all over with a fork and slash the meat diagonally about 1/4-inch deep in a few places.

      Step 2

      In a large bowl, mix remaining ingredients together to make the marinade.

      Step 3

      Add the chicken to the yogurt marinade and refrigerate to marinate for at least 8 hours.

      Step 4

      Set oven to broil.

      Step 5

      Wipe excess marinade off the chicken pieces and brush them with some oil.

      Step 6

      Broil the chicken on a rack, turning occasionally, for 20-25 minutes, or until cooked through. Tandoori Murgh is ready to serve.

      [/tab] [tab]

      1. Serve with naan, mint chutney and onion ring.
      2. Or Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

      [/tab] [/tabs]

      If you like Tandoori chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Tandoori Murgh, do share with us and we would be glad to give it a try.

    • Grilled Chicken with Spices Recipe

      Grilled Chicken with Spices

      This is a slightly hot spices, tomato and vinegar based marinade that adds wonderful flavors to grilled chicken. Must try this Grilled Chicken with Spices recipe, you’ll love it.

      Grilled Chicken with Spices Recipe
      Photo: Grilled Chicken with Spices Recipe

      Check it out the Grilled Chicken with Spices Recipe Here !!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 6 chicken pieces, skinned and pricked with a fork
      • 225 gm canned tomatoes
      • 3 tbsp vinegar
      • 5 large cloves garlic
      • 2 dried figs
      • 1 inch ginger root, coarsely chopped
      • 1 small green chili
      • 2 tsp garam masala
      • 1 tsp ground coriander (cilantro)
      • 1 tsp ground roasted cumin
      • 1/2 tsp black pepper
      • 1/2 tsp ground red chili
      • 1/2 tsp ground turmeric
      • salt to taste
      • 2 tsp butter, melted
      • 1/2 tsp garam masala
      • 1/2 tsp ground roasted cumin

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Blend the tomatoes, vinegar, garlic, figs, ginger, chili, ground spices and salt to a smooth paste in a blender or food processor.

      Step 2

      Rub the paste into the chicken pieces and leave to marinate for 2 hours.

      Step 3

      Lift the chicken from the marinade, brush with ghee and place in a flameproof dish.

      Step 4

      Grill under a hot grill for 10 minutes.

      Step 5

      Place the remaining marinade in a pan and reduce over a medium heat.

      Step 6

      Turn over the chicken pieces, baste evenly with half the marinade.

      Step 7

      Brush with melted butter and return to the grill for a further 10 minutes.

      Step 8

      Turn them over again, baste with the remaining marinade and grill under a medium-low grill and cook until golden brown and tender, turning and basting as they cook.

      Step 9

      Sprinkle the cumin powder and garam masala over the chicken.Grilled Chicken with Spices is ready to serve.

      [/tab] [tab]

      • Serve hot with Naan and Raita.

      [/tab] [/tabs]
      If you like Grilled Chicken with Spices Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouthwatering Grilled Chicken, do share with us and we would be glad to give it a try.

    • Fish Temperade Recipe

      Fish Temperade

      A very spicy,tantalizing, tempting Fish curry recipe. It’s very delicious and yummy fish curry. Just follow this Fish Temperade Recipe and make the tasty meal for your family.

      Fish Temperade Recipe
      Photo: Fish Temperade Recipe

      Check it out the Fish Temperade Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 cup Assorted Shellfish
      • 1 tbsp Coriander Seeds
      • 1 tsp Cumin Seeds
      • 1 cup Grated Coconut
      • 2 Large Onions
      • 3 Dried Red Chillies
      • 3 tbsp Tamarind pulp
      • 1 tsp Sugar
      • 1/2 tsp Turmeric powder
      • 6 Flakes Garlic
      • Small piece of Ginger
      • 1 tbsp Oil
      • Salt to taste
      • A little amount of water

      [/tab] [tab]Yield:2 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a pan and seethe the cumin seeds, chillies and coriander till they splutter.

      Step 2

      Grind coconut, garlic, onion and ginger to make fine paste.

      Step 3

      Saute this paste in oil.

      Step 4

      Add little water and fry for a minute.

      Step 5

      Add turmeric powder, tamarind pulp, sugar and salt.

      Step 6

      Now add the fish and cook it till sauce gets thickened. Fish Temperade is ready to serve. Enjoy!

      [/tab] [tab]

      • Serve with rice.

      [/tab] [/tabs]
      If you like Fish Temperade recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Temperade, do share with us and we would be glad to give it a try.

    • The Best Murgh Cholay Recipe Ever: Tender Chicken with Creamy Chickpeas!

      Murgh Cholay

       Lahore’s most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. It goes great with naan or boiled rice.

      Mugh Cholay recipe
      Photo: Mugh Cholay (Chicken and Chickpea Curry)

      Check it out the Murgh Choly Recipe Here!!

      Prep Time:15 minutes

      Cook Time:40 minutes

      Servings:5

      Difficulty Level: Medium

      Ingredients

      • 1 kg chicken
      • 2-1/2 cups boiled chick peas
      • 1/8 cup pink lentil ( masoor dal), soaked in water for 30 minutes
      • 2 cups chicken stock (yakhni)
      • 2 onions, chopped
      • 1 tomato
      • 1 tbsp garlic paste
      • 1 tbsp ginger paste
      • 1 teaspoon crushed red chili
      • 1 teaspoon red pepper
      • 1/2 teaspoon turmeric powder
      • 1 teaspoon cumin powder
      • 1 teaspoon coriander powder
      • 1 teaspoon garam masala powder
      • 4 tbsp fresh coriander leaves,chopped
      • 2 green chilies
      • 1/2 cup Oil or ghee

       

      Directions:

      Step 1

      In a vessel, put half cup of oil and fry onions in it until brown.

      Step 2

      Then add garlic-ginger paste and green chillies. Fry for 1 minute and then add the spices; stir for 2-3 seconds.

      Step 3

      Now, add the tomatoes and put enough water to allow the tomatoes to tenderize.

      Step 4

      When the tomatoes are tender, add chicken and allow the chicken to cook in its own water on medium heat.

      Step 5

      Let the water dry up.

      Step 6

      Add chickpeas, pink lentil (masoor dal) to the cooked chicken.

      Step 7

      Mix well and cook for a few minutes.

      Step 8

      Now add chicken stock to make the gravy.

      Step 9

      Cook for 20 minutes or until gravy is thickened. Dish it out.

      Step 10 

      Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve.

      • Serve with hot naan or chapatis and salad.

      If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try.

    • Cheese Tikka Recipe

      Cheese Tikka

      Discover a world of taste with every luscious bite. The crispy covering enhances the texture of these Baked Cheese Tikka’s.

      Cheese lovers will surely make this Cheese Tikka recipe today in the evening. Served with tandoori roti and chutney this is a mouthwatering Cheese Tikka recipe that you will surely love to prepare, so lets make it.

      Cheese Tikka Recipe
      Photo: Cheese Tikka Recipe

      Check it out the Cheese Tikka Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1/2 kg Cheese, cubed
      • 1 Lemon
      • 1 tsp Chaat Masala Powder
      • 1 tbsp Tandoori Masala
      • 1 tsp Black Pepper
      • Salt to taste
      • 2 tsp Garlic Paste
      • 2 tsp Ginger Paste
      • few drops Red Food Color
      • 1 cup Plain Yogurt
      • Cooking Oil, for brushing
      • 1 Onion, sliced into rings , for garnish

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix all of the ingredients together, (except the garnish ingredients.)

      Step 2

      Set aside for 30 minutes.

      Step 3

      About 20 minutes before serving, place the paneer cheese on a drip pan and bake in a 350 degree pre-heated oven for about 10 minutes.

      Step 4

      Remove from oven, brush with oil and bake for another 10 minutes.

      Step 5

      Alternatively, you can grill on a griller or a barbecue pit. Cheese Tikka is ready to serve.

      [/tab] [tab]

      • Serve hot, garnished with lemon and onion rings.

      [/tab] [/tabs]
      If you like Cheese Tikka recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Cheese Tikka, do share with us and we would be glad to give it a try.

    • A Taste of Amritsar: Authentic Amritsari Fried Fish Recipe!

      Amritsari Fish

      Amritsari Fish is a popular street snack and Restaurant style starter fried Fish. Fish chunks marinated in spices and then deep fried; sprinkled with chaat masala.
      It’s a tasty spicy fried fish that is sure to get you drooling.You can make this Amritsari Fish Recipe  for lunch box,dinner any special occasion. Highly recommended to seafood lovers so, must try out and be the first to comment on this Amritsari Fish recipe!

      Amritsari Fish Recipe
      Photo: Amritsari Fish Recipe

      Check it out the Amritsari Fish Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 8 fish fillet
      • 200 gms gram flour
      • 1 tbsp garlic paste
      • 1 tbsp ginger paste
      • 1 tsp ajwain
      • 1 tbsp red chili powder
      • 1 tbsp lemon juice
      • 1 egg
      • 100 gms curd
      • oil for deep frying
      • Salt To Taste

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Clean, wash and cut fish into one and a half inch size cubes.

      Step 2

      Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes.

      Step 3

      Make a batter of gram flour, curd, egg, ajwain, salt and water.

      Step 4

      Keep marinated fish pieces dipped in this batter for 15 minutes.

      Step 5

      Heat oil in a karahi (wok) and deep fry the fish till golden brown and crisp.

      Step 6

      Sprinkle chaat masala over it and garnish with lemon wedges. Amritsari Fish is ready to serve.

      [/tab] [tab]

      • Serve Amritsari fish hot with Chutney.

      [/tab] [/tabs]

      If you like Amritsari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and tasty Amritsari Fish, do share with us and we would be glad to give it a try.

    • RECIPE: Aloo Paratha (Potato Stuffed Flatbread)

      Aloo Paratha

      A flat, Potato ( aloo) stuffed bread that is served for breakfast or as a street food in India and Pakistan during all times of the day. Give ot a try!

      Aloo Paratha is extremely popular all over India and Pakistan that can be prepared for a breakfast or any time. Paratha dough stuffed with spiced mashed potatoes, and cooked with ghee. Goes great with your favourite chutney, dip and yogurt. It’s makes an excellent breakfast or brunch!

      Aloo Paratha Recipe
      Photo: Aloo Paratha Recipe

      Check it out the Aloo Paratha Recipe here!!

      Prep Time:30 minutes

      Cook Time: 15 minutes

      Servings:4

      Difficult Level: Easy

       

      For Dough:

      • 2 cups wheat flour
      • 1 cup plain flour
      • water to knead
      • salt

      For Filling:

      • 4 potatoes, boiled and mashed
      • 1 small onion, finely chopped
      • 1 tsp red chili powder
      • 1 tsp coriander seeds powder, roasted
      • 1 tsp cumin seeds, roasted
      • 1/2 tsp garam masala powder
      • 3-4 green chilies, finely chopped
      • 1/2 cup fresh coriander leaves,finely chopped
      • 2 tbsp fresh mint leaves, finely chopped
      • salt to taste

      For Frying:

      • oil for frying

       

      Directions:

      Step 1

      To Make Paratha Dough: Mix wheat flour, 1/4 tsp salt, Luke warm water,and make soft dough.

      Step 2

      Leave it for 30 minutes.

      Step 3

      To Make Potato (Aloo) Filling: In a medium bowl,combine all ingredients of filling. Mix well then set aside.

      Step 4

      To Make Paratha: Take a small ball of dough and roll a thick roti about 4″ diameter.

      Step 5

      Place a handful of filling at center.

      Step 6

      Bring the ends to the center from 4 or 5 points.

      Step 7

      Overlap ends so they do not leave an opening. Press gently, dust with dry flour, and proceed to roll.

      Step 8

      Heat a griddle and place paratha on it. Add 1 tsp oil around paratha and cook until it turns golden brown.

      Step 9

      Repeat the same with other side of paratha. Aloo Paratha is ready to serve. ENJOY!!

       

      • Serve hot with mint chutney or raita .

      If you like Aloo Paratha Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and Tasty Aloo Paratha, do share with us and we would be glad to give it a try.

    • Melt-in-Your-Mouth Reshmi Kebab: The Most Tender Kebab Recipe Ever!

      Reshmi Kebab

      Love Chicken Kababs?? Here is super simple and mouthwatering “must-try” Reshmi Kebab Recipe. Bite size pieces of chicken are marinated in a fresh and flavourful spicy creamy sauce. You can grill the kababs on skewers in your oven or barbecue grill.  In BBQ party where you make beef, mutton or lambs’ tikka, steak or kababs dishes, there You want to include minimum one white meat BBQ dish also. This reshmi kebab will be one of a flavorful addition of your BBQ party.

      Don’t hold back that eager cook inside you. Just put on that apron and let me teach you how to make deliciously perfect Reshmi Kebab.

      Don’t worry if you don’t have an oven or grill. You can also make these Reshmi kebab on stove by following this step by step recipe.

      Reshmi Kabab Recipe
      Photo: Reshmi Kebab 

      Check it out the Reshmi Kebab Recipe here!!

      Print Pin

      Reshmi Kebab Recipe

      Prep Time 10 minutes
      Cook Time 20 minutes
      Total Time 30 minutes
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      • 2 Pounds skinless boneless chicken breast halves – cut into 1-1/2 inch pieces
      • 6 Almonds
      • 8 Cloves garlic
      • 6 Jalapeño peppers seeded and chopped
      • 1 Inch piece fresh ginger root peeled
      • 1 Lemon juiced
      • 1/2 Cup heavy cream
      • 1 Cup chopped fresh cilantro
      • 2 tbsp Butter
      • Salt to taste

      Instructions

      Method

      • Soak almonds in water for about 15 to 20 minutes, drain.
      • Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
      • Add salt to it and blend in lemon juice and cream.
      • Place the mixture to a big, non metallic bowl.
      • Place the chicken into the bowl and turn it to coat.
      • Cover and marinate into the refrigerator for about 24 hours.
      • Preheat the grill for high heat and lightly oil grate.
      • Remove the meat from the marinade and thread onto the skewers.
      • Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through. Reshmi Kabab are ready to serve.

      Notes

      Serving Suggestions:
      Serve with Parathay, ring onion and chutney.

    • Pepper Chicken Recipe

      Pepper Chicken

      This easy and delicious Pepper Chicken recipe is made with tomatoes, onion, fragrant spices and robust peppercorns.One of the simple and easy chicken Curry. It goes great with almost all prime dishes like rice, chapati, paratha etc.

      Pepper Chicken Recipe
      Photo: Pepper Chicken Recipe

      Check it out the Pepper Chicken Recipe here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth]
      [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]
      [tab]

      • 1 whole chicken
      • 3 onions finely chopped
      • 2 tomatoes finely chopped
      • 2 tsp ginger-garlic paste
      • 2 tsp fennel seeds powder
      • 1 tsp mustard seeds
      • 1 tsp garam masala
      • 3 tsp red chili powder
      • 2 tsp cumin seeds
      • 1/2 tsp turmeric powder
      • 4-6 tsp freshly ground pepper
      • 2 tsp coriander powder
      • 2 tbsp fresh coriander leaves,finely chopped
      • 1/2 cup oil
      • salt to taste

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions
      [/tab_title][/tabs_head] [tab]

      Step 1

      Clean the chicken and cut in small pieces.

      Step 2

      Heat oil in a nonstick frying pan.

      Step 3

      Add the mustard seeds and the fennel seeds powder.

      Step 4

      After few minutes, add the ginger garlic paste and cook on low heat for 1-2 minutes.

      Step 5

      Now add the onions and allow them to cook till they are golden brown in color.

      Step 6

      Then add the chicken pieces and mix well.

      Step 7

      Sprinkle the garam masala, red chilli powder, turmeric powder and the salt and allow to cook for some time.

      Step 8

      Then add the cumin seeds, coriander powder and pepper powder , mix well and allow to cook some more.

      Step 9

      When the chicken is half cooked, add the coriander leaves and the tomatoes and mix well.

      Step 10

      Cover the pan and let the chicken cook well.

      Step 11.

      Turn the heat off. Dish it out.Pepper Chicken is ready to serve.

      [/tab] [tab]

      • Serve hot with chapati or parathas. Enjoy!

      [/tab] [/tabs]
      If you like Pepper Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pepper Chicken, do share with us and we would be glad to  give it a try.

    • The Flavor Booster: Mirch Chutney Recipe for All Your Curries!

      Mirch Chutney

      A complete culinary delight, Mirch Chutney are as unique as they sound.This spicy chutney makes a nice change from your usual chutney. A tangy blend of green coriander, lemon juice and green chilies. It’s perfect served straightaway with your main dish.

      Mirch Chutney Recipe
      Photo: Mirch Chutney Recipe

      Check it out the Mirch Chutney Recipe here!!

      [divider]

      [one_fourth]Prep Time:[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 6[/one_fourth]
      [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]
      [tab]

      • 1 bunch fresh coriander leaves
      • 4 green chilies
      • 1 inch piece of ginger
      • 2 tablespoon lemon juice
      • 1 teaspoon cumin seeds, roasteds
      • salt to taste
      • 1 pinch of asafoetida(hing)

      [/tab] [tab]Yield:6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions
      [/tab_title][/tabs_head] [tab]

      Step 1

      Wash coriander leaves thoroughly in water.

      Step 2

      Cut the Stem part of Dhaniya and put rest leafy part to the grinder bowl.

      Step 3

      Take out stem of Green Chilies and add rest to the grinder bowl.

      Step 4

      Add ginger, Cumin seeds,hing,Salt and lemon juice.

      Step 5

      Process until smooth.Take it out in a small bowl. Mirch Chutney is ready to serve.

      [/tab] [tab]

      • Serve with Dal,Rice, Curry or Stuffed Paratha, or any snacks item.

      [/tab] [/tabs]

      If you like Mirch Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mirch Chutney, do share with us and we would be glad to give it a try.

    • Desi Chicken Curry Recipe (Simple & Delicious!)

      Desi Chicken Curry

      A chicken and tomato based curry that is absolutely delicious. Chicken simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Pakistani dish. Must try this lip smacking Desi Chicken Curry recipe, Your family will love it.

      Desi Chicken Curry Recipe
      Photo: Desi Chicken Curry Recipe

      Check it out the Desi Chicken Curry Recipe here!!

      [divider]

      [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1-1/2 kg Organic chicken(desi murgh)
      • 2 onions, finely chopped
      • 3 tomatoes, finely chopped
      • 4 tablespoon butter or ghee
      • 4 tablespoon plain yogurt
      • 2 tablespoon ginger garlic paste
      • 1 tablespoon dry cumin, crushed
      • 1-1/2 teaspoon red pepper
      • 1 teaspoon coriander powder
      • 1 teaspoon turmeric powder
      • 1/4 teaspoon cardamom powder
      • 6 cloves
      • 6 black pepper corns
      • 1 large cinnamon stick
      • salt to taste
      • 2 cups water

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat ghee or butter in a large skillet or pan over medium heat.

      Step 2

      Saute onions for 4-5 minutes or until caramelized

      Step 3

      Add ginger garlic paste and chicken and cook for 10-15 minutes or until chicken is lightly browned.

      Step 4

      Now add tomato, red pepper, cumin, coriander powder, turmeric, cardamom powder, cloves, black pepper cons and salt.

      Step 5

      Cook and stir for 20 minutes or until all liquid dry off.

      Step 6

      Now add 2 cups of water. Bring to a boil then reduce heat to low.

      Step 7

      Cover with a lid and simmer on low heat for 1 hour 20 minutes or until chicken is tender.

      Step 8

      Remove the lid. Add yogurt and cook on high heat for 10 minutes or until gravy is thickened.

      Step 9

      Dish it out.Delicious Desi Chicken Curry is ready to serve. ENJOY 🙂

      [/tab] [tab]

      • Serve with tandoori roti, or steamed rice.

      [/tab] [/tabs]

      If you like Desi Chicken Curry recipe and make it then let me know your feedback by commenting below.