Desi Chicken Curry Recipe

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Desi Chicken Curry

A chicken and tomato based curry that is absolutely delicious. Chicken simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Pakistani dishMust try this lip smacking Desi Chicken Curry recipe, Your family will love it.

Desi Chicken Curry Recipe
Photo: Desi Chicken Curry Recipe

Check it out the Desi Chicken Curry Recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1-1/2 kg Organic chicken(desi murgh)
  • 2 onions, finely chopped
  • 3 tomatoes, finely chopped
  • 4 tablespoon butter or ghee
  • 4 tablespoon plain yogurt
  • 2 tablespoon ginger garlic paste
  • 1 tablespoon dry cumin, crushed
  • 1-1/2 teaspoon red pepper
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1/4 teaspoon cardamom powder
  • 6 cloves
  • 6 black pepper corns
  • 1 large cinnamon stick
  • salt to taste
  • 2 cups water

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat ghee or butter in a large skillet or pan over medium heat.

Step 2

Saute onions for 4-5 minutes or until caramelized

Step 3

Add ginger garlic paste and chicken and cook for 10-15 minutes or until chicken is lightly browned.

Step 4

Now add tomato, red pepper, cumin, coriander powder, turmeric, cardamom powder, cloves, black pepper cons and salt.

Step 5

Cook and stir for 20 minutes or until all liquid dry off.

Step 6

Now add 2 cups of water. Bring to a boil then reduce heat to low.

Step 7

Cover with a lid and simmer on low heat for 1 hour 20 minutes or until chicken is tender.

Step 8

Remove the lid. Add yogurt and cook on high heat for 10 minutes or until gravy is thickened.

Step 9

Dish it out.Delicious Desi Chicken Curry is ready to serve. ENJOY 🙂

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  • Serve with tandoori roti, or steamed rice.

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If you like Desi Chicken Curry recipe and make it then let me know your feedback by commenting below.

1 COMMENT

  1. Excellent recipe, tried it tonight, husband thoroughly enjoyed it.

    Thank you for such a brilliant site pulling lots of recipes together !! Recipes are easy to follow and results are great ????????????

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