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Chatkhara Murgh Musallam

Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 2 hours
Servings 5
Author Bushrah | Recipestable

Ingredients

  • 1 whole chicken
  • 1 ground onion
  • 250 gm yogurt
  • 1/2 cup oil
  • 1/2 cup lemon juice
  • 10 green chilies
  • 2 tsp carom seeds roasted & crushed
  • 2 tsp cumin seeds roasted & crushed
  • 2 tsp red chili powder
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground mace
  • salt according to taste

Instructions

  • In a small bowl, combine together carom seeds, cumin seeds, ginger powder, garlic powder, salt, nutmeg, mace, chili powder and lemon juice.
  • Apply this paste over the whole chicken.
  • Marinate for 1 hour.
  • Heat oil in deep pan.
  • Add copped green chilies and fry for 1 minute.
  • Now add marinated chicken and fry well from both sides for 10 minutes or until its change colour.
  • Add yogurt and ground onion.
  • Stir well.
  • Reduce heat to low and cook for 30 minutes or until chicken is tender
  • Cook on high flame for 5 minutes or until all water dries up.
  • Transfer into a serving dish.
  • Chatkhara Murgh Musallam is ready to serve. ENJOY :)

Notes

Serving Suggestions:
Serve with fried chips and dipping sauce.