Recipestable

Tag: spicy

  • Pakistani Scrambled Egg Recipe

    Pakistani Scrambled Egg

    A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan.

    Pakistani Scrambled Egg Recipe
    Photo: Pakistani Scrambled Egg Recipe

    Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. You can enjoy this Pakistani Scrambled egg recipe for breakfast or brunch. It goes well with Paratha.

    Pakistani Scrambled Egg with paratha
    Photo: Pakistani Scrambled Egg with paratha

    Check it out the Pakistani Scrambled Egg Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs, lightly beaten
    • 1 medium onion, finely chopped
    • 1 tomato, finely chopped
    • 4 green chilies, finely chopped
    • 4 tbsp fresh coriander leaves, finely chopped
    • 1/2 tsp red chili powder
    • 1/2 tsp mustard seeds
    • Salt as per taste
    • 4 tbsp oil or butter

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, whisk eggs with salt.

    Step 2

    Heat oil in a pan , add mustard seeds and fry for 30 seconds.

    Step 3

    Then add onion and stir fry for 2 minutes or until soft.

    Step 4

    Now add red chili powder, green chili, coriander leaves, tomato and little water. Cook for 5 minutes or until all water absorbed.

    Step 5

    Now pour whisked eggs over it; gently scramble and cook for 2 minutes.

    Step 6

    Remove from the heat and Dish it out. Pakistani Scrambled Egg is ready to serve.

    [/tab] [tab]

    • Serve with paratha or bread.

    [/tab] [/tabs]
    If you like Pakistani Scrambled Egg Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Pakistani Scrambled Egg, do share with us and we would be glad to give it a try.

  • Hearty & Delicious: Easy Spicy Mutton Curry Recipe (Perfect for Winter!)

    Spicy Mutton Curry

    Its a traditional [highlight]mutton curry[/highlight], which is done with a slight variation,easy to cook, and taste delicious.Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice.

    Spicy Mutton Curry Recipe
    Photo: Spicy Mutton Curry Recipe

    Check it out the Spicy Mutton Curry Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth]  [one_fourth_last]Difficulty Level: medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton
    • 2 Onions
    • 2 tomatoes
    • 2 tablespoon ginger garlic paste
    • 1/4 cup cooking oil or ghee
    • 1 inch cinnamon stick
    • 3 Cloves
    • 2 bay leaves
    • 1 tablespoon fennel seeds
    • 1/4 teaspoon turmeric Powder
    • 6 curry leaves
    • 1 teaspoon red Chili Powder
    • 1 teaspoon Coriander powder
    • 1 teaspoon freshly crushed Black Pepper
    • salt to taste

    For Garnishing:

    • fried onions, crushed
    • ginger slices
    • lemon slices

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 1/2 spoon oil in a pan add onions saute till it becomes soft and translucent .

    Step 2

    Add tomatoes and fry them all together for about 5 minutes .

    Step 3

    Remove them from heat and let it cool for few minutes.

    Step 4

    Grind them into a smooth paste.

    Step 5

    Keep it aside.

    Step 6

    Heat 3 tbsp of oil in a pressure cooker, add the ground paste and fry it in the oil for 2 to 3 minutes.

    Step 7

    Then add the ginger & garlic paste .

    Step 8

    After the raw smell off ginger and garlic goes off, add the mutton and mix it all well.

    Step 9

    Fry the mutton with the masala for 5 to 8 minutes in medium flame.

    Step 10

    Now add the red chili powder, turmeric powder, coriander powder , black pepper , salt and half cup of water into it.

    Step 11

    Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.

    Step 12

    Pressure cook it until the whistle goes off 4 times.

    Step 13

    After that remove from heat and keep it aside.

    Step 14

    Heat the remaining oil in a kadai/pan add cloves, cinnamon, bayleaves, fennel seed-sand curry leaves.

    Step 15

    After the seeds sputter add the pressure cooked gravy in to it .

    Step 16

    Boil it for a few minutes or till it comes to complete boil.

    Step 17

    If the gravy is little watery leave it in a medium heat until it becomes a bit thick in consistency and remove from heat.

    Step 18

    Garnish it with ginger and lemon slices. Spicy Mutton Curry is ready to serve.

    [/tab] [tab]

    • Serve with Naan, Paratha or steamed rice.

    [/tab] [/tabs]
    If you like Spicy Mutton Curry Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Mutton Curry, do share with us and we would be glad to give it a try.

  • Recipe: Spicy Chicken Broast

     

    Ingredients of Spicy Chicken Broast:

    • Chicken pieces – 8
    • Rice flour – ½ cup
    • Plain flour – ½ cup
    • Corn flour – ½ cup
    • Baking powder – 1 tbsp
    • Beaten egg – 1
    • Salt – to taste
    • Ginger garlic paste – 2 tbsp
    • Red chilli powder – 1 ½ tbsp
    • Red crushed chilli – 1 tbsp

    How to make Spicy Chicken Broast:

    • Marinate chicken pieces with salt, ginger garlic paste, red chilli powder, red crushed chilli and leave for 15 to 20 minutes.
    • Then mix rice flour, plain flour, corn flour and baking powder in a bowl.
    • Now roll chicken pieces in a beaten egg, then in dry mixture and deep fry until it’s crispy and golden brown.
    • Spicy Chicken Broast is ready to serve.
    • Serve with French Fries and Ketchup.

  • Egg Curry Recipe

    Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. The flavorful aroma of this saucy egg curry will have your mouth watering as you prepare it, good thing it is quick to make. Check it out the egg curry recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:  6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 Eggs

    For the masala :

    • Coconut ½ piece
    • 5 Red chilies,roasted
    • 2 tsp Coriander seeds,roasted
    • 1 pinch Ajwain seeds, roasted
    • 1 pinch Methi seeds, roasted
    • 1 pinch cumin seeds, roasted
    • 1 Onion, chopped
    • Salt to taste

    For seasoning :

    • 1 Onion, chopped
    • Oil 2 tbsp

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind to a paste the ingredients for the masala.

    Step 2

    Put the paste in a vessel and boil along with 4 cups of water and one onion.

    Step 3

    When the curry is boiling, lower the flame and break the six eggs one by one into the curry.

    Step 4

    Add salt and cook till the eggs are done and remove from the flame and keep aside.

    Step 5

    Take another vessel, put some oil in it and fry one onion till brown.

    Step 6

    Pour the curry over it. Boil for a little more time and remove from the flame. Egg Curry is ready to serve.

    [/tab] [tab]

    • Serve with rice.

    [/tab] [/tabs]

  • Balti Gosht Salan Recipe

    Balti Gosht Salan 

    Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make.  This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices. Enjoy this yummy and spicy Balti Gosht salan recipe and don’t forget to share your experience with us !!

    Balti Gosht Salan Recipe
    Photo: Balti Gosht Salan Recipe

     

    Balti Gosht Salan Recipe
    Photo: Balti Gosht Salan Recipe
    Balti Gosht Salan Recipe
    Photo: Balti Gosht Salan Recipe

    Check it out the Balti Gosht Salan Recipe and printable version below!!

    Print Pin

    Balti Gosht Salan (Curry)

    Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make. This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices.
    Prep Time 10 minutes
    Cook Time 2 hours
    Total Time 2 hours 10 minutes
    Servings 6
    Author Bushrah @Recipestable

    Ingredients

    • 1 kg mutton cut into 1-1/2 inch pieces
    • 1 tsp black pepper
    • 1 inch cinnamon stick
    • 2-3 – black cardamoms
    • 2 – bay leaves
    • 1 large onion thickly sliced
    • 500 gm tomatoes chopped
    • 6-7 – green chillies
    • 2 tbsp ginger finely chopped
    • 2 tbsp garlic paste
    • 1 tsp red chili powder
    • 1 tsp salt
    • 12 cup oil

    Instructions

    Method

    • Place the mutton, black pepper, cinnamon, cardamom and bay leaf in a large pot.
    • Add enough water to make the mutton tender.
    • Heat oil in a shallow frying pan or karahi.
    • Add onions and stirring frequently fry for 5 minutes or until soft.
    • Add tomatoes, green chilies, ginger, garlic, red chili powder, salt and mutton.
    • While stirring frequently fry on high heat for few minutes, then reduce heat to medium, cover and cook for 15 minutes until the oil begin to separate.
    • Garnish with coriander leaves, diagonally cut green chilies and thin Julienne’s ginger. Balti Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with Naan or Chapati.

    I have also posted Smoked Meat Curry which is another easiest & tastiest version of making Mutton Curry. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Balti Gosht Salan Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Restaurant-Style Mutton Sajji Recipe: Tender & Flavorful (Easy at Home!)

    Sajji is Peshawar special dish also eaten specially in Arab. It’s simple yet ambrosial dish. Bake on Eid-ul-Adha’s special feast and serve as main dish with mint, tamarind chutney and onion rings. You can make any rice dish with this to enjoy well. Check it out the Mutton Sajji recipe here!!

    [one_third] Prep Time: 2 Hours + Overnight[/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 kg Whole leg of lamb
    • 4 tbsp Lemon juice
    • 1 tbsp Garlic paste
    • 3 tsp Salt
    • 2 tsp Black pepper
    • 1 tbsp coriander powder
    • 1/4 tsp Nutmeg
    • 1 tbsp Ground cumin
    • 250 gm Yogurt
    • 1/2 cup Cooking oil

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Trim all fat and silver skin from lamb. Prick lamb thoroughly with a sharp knife or large fork or cut small slits all over lamb with a sharp knife.

    Step 2

    Place the lamb in a deep baking dish, spread lemon juice all over lamb and rub it into the slits. Cover and marinate for an hour.

    Step 3

    Combine garlic paste, salt, black pepper, coriander, nutmeg, cumin and yogurt in a small bowl. mix well.

    Step 4

    Pour the marinade over the lamb and coat well all over. Cover and place it back in the refrigerator for 6-8 hours or preferably over night.

    Step 5

    Prepare the grill and grill lamb on an oiled rack set 5-6 inches over glowing coals for 20 minutes on each side. At the end of cooking time brush lamb with oil. Mutton Sajji is ready to serve.

    [/tab] [tab]

    • Serve it with Nan and Chutney.

    [/tab] [/tabs]

  • Dhuwan Dahi Gosht Recipe

    Dhuwan Dahi Gosht (Smoked Yogurt Mutton)

    Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and creamy yogurt based curry and then infused with the smoke released from a burning piece of charcoal. The charcoal is drizzled with oil or melted butter, which releases a very fragrant smoke which is trapped in the curry giving it a lovely earthy flavours. Coal smoke has its own aroma when its given into meaty dishes. The subtle flavor of this smoke gives the gravy a very distinct flavor which is very pleasing to the palate. This smoked yogurt mutton will tentalize your taste buds, prepare on Eid day or for weekend dinner.  You can also make this recipe with beef or chicken instead of mutton. Goes great with garlic naan or plain naan.

    Bismillah, let’s begin!

    Check it out the Dhuwan Dahi Gosht Recipe and printable version below.

    Print

    Dhuwan Dahi Gosht Recipe

    Prep Time 10 minutes
    Cook Time 1 hour 15 minutes
    Total Time 1 hour 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 medium onions thinly sliced
    • 1 kg yogurt
    • 1/2 cup clarified butter or oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon black pepper
    • 2 teaspoon red chili powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon corainder powder
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • 2 teaspoon salt
    • 1 piece coal

    For Garnishing

    • few mint leaves chopped
    • few fresh coriander leaves chopped
    • 3 green chilies finely chopped

    Instructions

    Method

    • Heat oil in a deep wok or pan over medium high heat. Saute onion for 4-5 minutes or until they turn light brown in color.
    • Now add ginger garlic paste and cook for 1-2 minutes.
    • Then add mutton pieces and cook it for 5 minutes.
    • Add red chili, salt, coriander powder, turmeric powder, cumin powder, and mix it well.
    • Now cook it in its own water for few minutes.
    • Beat yogurt with black pepper till it becomes creamy.
    • When the mutton dries its own water then add yogurt mixture and cook it covered for 1 hour or until meat becomes tender.
    • Remove the lid and cook on high flame for 4-5 minutes or until oil comes on top.
    • Sprinkle with garam masala powder, mint leaves, coriander leaves and green chilies.
    • Put a piece of bread in the middle of the pan and then put the burning coal on it.
    • Drop a little bit of oil or butter on burning coal and cover the pan immediately for 3-4 minutes.
    • Discard the coal.
    • Transfer mutton in a serving dish. Dhuwan dahi Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan, ring onion.

    I have also posted Smoked Meat Curry Recipe which is another easiest & tastiest version of making smoked meat. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Boneless Mutton Handi: Easy at Home!

    Boneless Mutton Handi 

    Bismillah, let’s begin!

    Check it out the Boneless Mutton Handi Recipe and printable version below.

    Print

    Boneless Mutton Handi Recipe

    Prep Time 10 minutes
    Cook Time 1 hour 30 minutes
    Total Time 2 hours
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg Mutton boneless
    • 1 onion finely chopped
    • 1/2 cup melted butter or oil
    • 1/2 cup Plain Yogurt
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 1 big black cardamom
    • 1 cinnamon Stick
    • 2 cloves
    • 4 black peppercorns
    • 2 cardamom pods
    • 2 teaspoon red chilli powder
    • 1/2 teaspoon turmeric Powder
    • 1/2 tablespoon all spice
    • 1-1/2 teaspoon salt
    • 1 heaped tablespoon wheat Flour (mixed with 1/4 cup water)

    Instructions

    Method

    • In a handi or clay pot, heat cooking oil until well hot. Add onions and fry until transparent.
    • To the onions add all of the spices except the meat, plain yogurt and flour.
    • And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.
    • Add meat and fry meat with the spices for 2 to 3 minutes. Add plain yogurt; mix for 1 to 2 minutes.
    • Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.
    • Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes. Boneless Mutton Handi is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with roghni naan.

    I have also posted Bonelness Chicken Handi Recipe which is another easiest & tastiest version of making Handi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Tomato Keema Recipe

    This tomato keema recipe is a fast, spicy way to pep it up for a quick midweek meal. Mince mutton cooked with tomatoes, onions and lots of spices. This is a wonderful, spicy treat. Its taste live you have never tied anything before.  Check it out the tomato keema recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced beef
    • 2 medium potatoes, cubed
    • 3 tomatoes, remove skin and chopped
    • 1 large onion, finely chopped
    • 6 tablespoon cooking oil
    • 6 whole black pepper
    • 6 cloves
    • 1 black cardamom
    • 1 tablespoon ginger garlic paste
    • 1/4 teaspoon cumin seeds
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 3/4 teaspoon red chili powder
    • 1/2 teaspoon garam masala powder
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot over medium heat.

    Step 2

    Saute onion in oil until light brown.

    Step 3

    Add all the spices and chopped tomatoes. Cook on medium heat for 10-15 minutes or until water is almost dried.

    Step 4

    Add mince meat. Cook for 40 minutes or until all water dries up.

    Step 5

    Add 2 glasses of water. cover and cook 30 minutes longer or until meat is tenderized and the water dries.

    Step 6

    Add potatoes and cook until they are done. Take it out in a serving dish.

    Step 7

    Sprinkle garam masala powder over it.

    Step 8

    Garnish with fresh green Coriander leaves, green chilies and Ginger slices. Drizzle with lemon juice. Tomato Keema is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with naan or boiled rice.

    [/tab] [/tabs]

  • Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Aslam-o-Alakaum My Readers !!

     In the Name of Allah, Most Gracious, Most Merciful

    Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab?

    Gola Kabab recipe
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab

    Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. 

    Gola Kabab making is an art – All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn’t enough cooked or some take it quite personally when kabab is not served with raita (yogurt). It has become such an integral part of our culture that no desi wedding is complete without a Gola Kabab. However, it is a common dish to occasionally be made at home for dinner as well.
    We have added most famous Gola Kabab Recipes , you can easily learn how to cook Delicious Kabab. Try these Gola Kabab recipes now! You must be feeling hungry by now.

    Gola kabab 

    Bismillah, let’s begin!

    Check it out the Gola kabab Recipe and printable version below.

    Gola Kabab
    Print Pin

    Gola kabab Recipe

    A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 1 hour 20 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
    • 4 fried onion crushed
    • 1 egg
    • 4 green chilies
    • 2 teaspoon raw papaya paste
    • 2 tablespoon yogurt
    • 2 tablespoon mint leaves chopped
    • 2 tablespoon coriander leaves chopped
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon chili powder
    • 1 teaspoon cumin seeds roasted and crushed
    • 1 teaspoon garam masala powder
    • 1/1 teaspoon black pepper powder
    • 1/2 teaspoon mac powder
    • 1/2 teaspoon nutmeg powder
    • 1/2 teaspoon cardamom powder
    • salt accordind to taste
    • 1/4 cup butter or desi ghee

    Instructions

    Method

    • Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
    • Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
    • Mix well.
    • Leave to marinate for half an hour.
    • Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
    • Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
    • Transfer into a serving platter. Gola Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with spicy chutney, sliced lemon and tomatoes.

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Gola Kabab. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mutton Kaleji Recipe

    Mutton Kaleji

    Few people don’t like liver dishes they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it. They would have a new taste.

    Mutton Kaleji Recipe
    Photo: Mutton Kaleji Recipe

    Check it out the Mutton Kaleji recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 400 g Mutton Liver (Kaleji)
    • 2-3 medium Onions
    • 4-5 Garlic Pods
    • ½ inch Ginger
    • 2 tsp Coriander Powder
    • 2-3 tsp Cumin Powder
    • 2 tsp Red Pepper Powder
    • 2 Green Chilies (slit in between)
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 1 tsp Sugar
    • 1 tsp Garam Masala
    • ½ cup Cilantro/ Coriander Leaves (chopped)
    • 3-4 tbsp Oil (for making the spicy fry)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the mutton liver pieces thoroughly in lukewarm water.

    Step 2

    Chop onions, ginger, garlic and coriander leaves.

    Step 3

    Baste liver pieces with turmeric powder and salt. Set aside for ½ hour.

    Step 4

    Heat oil in a karahi. Add ginger and garlic. Saute for 1 to 2 minutes till they are nicely browned.

    Step 5

    Add onions and fry for 3 to 4 minutes on high flame to turn them reddish-brown.

    Step 6

    Add coriander powder, cumin powder, red pepper powder, sugar, garam masala and salt.

    Step 7

    Pour a little water to form smooth paste and stir fry. Add the marinated liver pieces and green chilies. Stir well.

    Step 8

    Cook the liver pieces for 10 to 15 minutes on low flame or until tender.

    Step 9

    Take it out in a dish. Garnish with chopped coriander leaves. Mutton kaleji is ready to serve.

    [/tab] [tab]

    • Serve with roti or as an appetizer.

    [/tab] [/tabs]

    If you like Mutton Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mutton Kaleji, do share with us and we would be glad to give it a try.

  • Ghilafi Pasanda Recipe

    Try this Ghilafi Pasanda recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Beef steaks, cut in 3/4 inch
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon lemon juice
    • 1 tablespoon green chutney
    • 1 tablespoon cumin seeds
    • 1 tablespoon raw papaya pasta
    • 1 tablespoon salt
    • 1 cup oil, for frying

    For Dough:

    • 1 egg
    • 1 cup plain flour
    • 1 tablespoon butter
    • 1/2 tsp salt
    • water as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To make dough: Place flour, butter, egg and salt in a large bowl. Mix well. Knead a soft dough with water. Leave it for 30 minutes.

    Step 2

    Now make small balls from the dough. Flatten and cut in square shape. Set aside.

    Step 3

    Meanwhile, Place beef steak in a large bowl. Add all remaining ingredients. Toss to coat evenly. Cover and marinate for 1 hour to blend flavors.

    Step 4

    Boil beef steak in a large pot until tender. Add 1 tablespoon oil.

    Step 5

    Put beef steak on a roll square. Seal edges with beaten egg and press with a fork.

    Step 6

    Repeat this method with remaining steak (pasanda).

    Step 7

    Heat oil in a frying pan. Fry for 4-5 minutes or until golden brown. Ghilafi Pasanda is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour dipping sauce and french fries.

    [/tab] [/tabs]

  • Recipe: Spicy Egg Korma

    Spicy Egg korma is a very common recipe and anyone can make it. This is an inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating round the internet. But today’s recipe is bookmark-worthy and i am sharing my way of making spicy egg korma. Check it out the spicy egg korma recipe here!!

    Spicy Egg Korma recipe
    Photo: Spicy Egg Korma Recipe

    Prep Time: 10 minutes

    Cook Time: 35 minutes

     Servings: 4

    Ingredients

    • 4 eggs
    • 2 onion, chopped
    • 2 medium tomatoes, chopped
    • 4 garlic cloves, minced
    • 1/2 inch piece of ginger
    • 2 green chillies, thinly sliced
    • 4 tablespoon oil or ghee
    • 2 tbsp chopped coriander leaves
    • 1 teaspoon pepper powder
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chilli powder
    • 1/2 teaspoon garam masala
    • 1/2 cup grated coconut
    • salt to taste
    • 10 cashew nuts (soaked in water)

     

    Directions:

    Step 1

    Boil the eggs, remove the shells, make slits on them and set aside.

    Step 2

    Blend cashew nuts and coconut to a smooth paste.

    Step 3

    Grind garlic, ginger and chilli together.

    Step 4

    Heat oil, saute chopped onions till golden; add ginger-garlic-chilli paste and stir well.

    Step 5

    Then add the coriander leaves, salt and chopped tomatoes, saute till the tomatoes are cooked well.

    Step 6

    Add all the powders and place the eggs in this and cover with the mixture.

    Step 7

    Finally pour the coconut solution over it and bring to boil on a low flame. Spicy Egg Korma is ready to serve.

     

  • Hot ‘n’ Spicy Nihari Recipe

    Hot ‘n’ Spicy Nihari Recipe

    Hot ‘n’ Spicy Nihari

    Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Further more you build up the taste with the fresh chopped green chilies, ginger and lemon.

    Hot 'n' Spicy Nihari recipe
    Photo: Hot ‘n’ Spicy Nihari Recipe

    Check it out the Hot ‘n’ Spicy Nihari recipe here!!

    Prep Time:20 minutes

    Cook Time:2 hours 30 minutes

    Servings: 6

    Difficulty Level: Easy

     

    • 1 kg Beef Bong Ka Gosht or Mutton
    • 1 Nali (optional)
    • 1 tbsp ginger paste
    • 1tbsp garlic paste
    • 2 cups ghee
    • 4 tbsp Nihari Masala Prepared
    • 1 cup flour (Atta)
    • 1/2 cup plain flour (maida)
    • 3 tbsp chilly Powder
    • salt to taste
    • 12 cups water

    Masala For Nihari

    • 20 gm cinnamon sticks (dalchini)
    • 20 gm black cardamom
    • 20 gm green cardamom
    • 10 gm cloves
    • 1/4 cup saunf
    • 1/4 cup kas Kas
    • 10 gm javatri
    • 10 gm saunt
    • 20 gm kachri
    • 1/4 cup chana
    • 1/2 cup chilly Powder

     

    Directions:

    Step 1

    Heat ghee in a large pot over moderate heat.

    Step 2

    Add ginger garlic paste. Cook for 1 minutes or until lighlty browned.

    Step 3

    Add meat along with chilly powder, salt and nihari masala.

    Step 4

    Cook well by sprinkling little water.

    Step 5

    Add in nali and 12 cups hot water. Cover with a lid and cook for 2 minutes or until meat is almost tedner.

    Step 6

    In a small bowl, sift plain flour and atta together. Make a smooth paste with water.

    Step 7

    Pour over the meat to make thick gravy; stirring constantly. Cook on very low flame for 30 minutes or until gravy is thickened.

    Step 8

    Transfer into a large serving dish. Garnish with green chilies, lemon wedges and ginger. Hot ‘n’ Spicy Nihari is ready to serve

    Serving Suggestions:

    • Serve with finely sliced ginger, chopped green chillies, lemon, coriander leaves and tandoori Naan.

    If you like Hot ‘n’ Spicy Nihari  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Hot ‘n’ Spicy Nihari, do share with us and we would be glad to give it a try.

  • Dam Ka Qeema Recipe

    Dam Ka Qeema

    Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips 😛 Its rich and tastes best with Hot Roghni Naan.

    Dum Ka Qeema Recipe
    Photo: Dam Ka Qeema Recipe

     

    Check it out the Dam Ka Qeema Recipe here!!

    Dum Ka Qeema Recipe
    Photo: Dam Ka Qeema Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lean Mince, beef or lamb
    • 3 medium onions,chopped
    • 1 cup oil
    • 1 tbsp ginger paste
    • 2 tbsp unripe green papaya,ground
    • 1 tsp garam masala
    • 7 whole red chilies
    • 2 tbsp yogurt
    • 1 tbsp roasted chick pea flour
    • salt to taste
    • 1 piece coal

    For Garnishing:

    • 2 tbsp fresh coriander leaves, finely chopped
    • 2-3 green chilies,thinly sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light golden color.

    Step 2

    Remove onions from oil and fry the whole chillies just for a moment, otherwise they will burn.

    Step 3

    Reserve the oil and put the onions and whole chillies in a chopper or food processor and blend to a smooth paste without using water.

    Step 4

    Thoroughly wash the mince and squeeze out any water.

    Step 5

    Put the mince in a bowl. Add onion paste, ginger paste, salt, garam masala and yogurt. Knead the mixture really well for a few minutes with your hands until it is smooth.

    Step 6

    Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator.

    Step 7

    One hour before cooking mix in the ground papaya.

    Step 8

    Put the charcoal over medium flame, wait until the coal is fully red and is covered by white ash.

    Step 9

    Meanwhile place the mince in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it. Place the burned coal over it and put 2-3 drops of oil on it.

    Step 10

    Cover it at once with a tight fitting lid and put aside for 20-25 minutes. Take out 1/2 cup of oil from the reserved oil.

    Step 11

    Reheat the oil in a heavy based pan. Discard the charcoal and fry the mince over low heat for 4-5 minutes.

    Step 12

    Cover with a tight fitting lid and cook for 15-20 minutes or until all excess moisture has absorbed.

    Step 13

    Transfer into a serving dish and decorate with onion ring, green chili and coriander leaves. Dam Ka Qeema is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Roti or Naan.

    [/tab] [/tabs]

    If you like Dam Ka Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dam Ka Qeema , do share with us and we would be glad to give it a try.

  • Smoked Chicken Korma Recipe

    Smoked Chicken Korma

    BBQ aroma is always increase your hunger. Simple,delicious, Smoked chicken korma recipe that can be baked or cooked on the stove top.

    Try making Chicken Korma by this delicious Smoked Chicken Korma recipe. The special aspect of this dish is that the aroma of smoke enhances the flavor of chicken korma and made it unlike from other mince dishes.

    Smoked Chicken Korma Recipe
    Photo: Smoked Chicken Korma Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 cup oil or clarified butter
    • 1/2 cup plain yogurt
    • 2 onions, thinly sliced
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon dry coriander powder
    • 1 pinch fennel
    • 4 cloves
    • 1 big cardamom
    • 4 small cardamom
    • 1/2 teaspoon mace and nutmeg powder
    • salt to taste

    For Garnishing:

    • few blanched almonds
    • green chilies

    For Smoke:

    • a piece of coal
    • aluminium foil
    • few drops of oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pot over medium heat.

    Step 2

    Fry onion for 8-10 minutes or until golden brown.

    Step 3

    Remove from the oil and crush them.

    Step 4

    Now fry chicken in the leftover oil.

    Step 5

    Add ginger and garlic paste and all the ingredients expect yogurt and fried onions.

    Step 6

    Cook few minutes until gravy is cooked thorough.

    Step 7

    Now add yogurt and fried onions and fry well until chicken is tender and gravy done.

    Step 8

    Then take a burning coal and put on top of an aluminum foil.

    Step 9

    Pour few drops of oil on it. Cover the pot with the tight lid.

    Step 10

    After a while take out the coal piece.

    Step 11

    Keep on low flame to cook when oil comes on top.

    Step 12

    Dish it out. Garnish with almonds. Smoked Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with Naan, chapati or boiled rice.

    [/tab] [/tabs]
    If you like Smoked Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Smoked Chicken Korma, do share with us and we would be glad to give it a try.