Recipestable

Tag: spicy

  • Kashmiri Lamb Curry Recipe

    Make your Eid special by making this yummy Kashmiri Lamb Curry recipe. Check it out the recipe here!!

    [one_third] Prep Time: 20 minutes + overnight[/one_third] [one_third]Cook Time: 10 hours[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 lbs. boneless lamb cut in one inch cubes
    • 1 small onion grated
    • 2 cloves garlic minced
    • 1 tsp  crushed coriander seeds
    • 1 tsp  salt
    • 2 tsp cumin seed
    • 1/2 tsp  black pepper
    • 1 tsp powdered ginger
    • 1 tsp each of ground cloves and cardamom
    • 1/2 tsp  ground cinnamon
    • 1/4 cup lemon juice
    • 1 cup yogurt
    • 1/4 cup butter
    • 2 teaspoons curry powder

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix onion, garlic, coriander, salt, cumin, pepper, ginger, cloves, cardamom, cinnamon and lemon juice. Beat until smooth.

    Step 2

    Add yogurt and butter and blend again.

    Step 3

    Place lamb chunks in large gallon freezer bag and add the marinade.

    Step 4

    Place in a bowl and let stand overnight in refrigerator.

    Step 5

    Next morning, put lamb and marinade in the slow cooker and cook on low for 10 hours. Kashmiri Lamb Curry is ready to serve.

    [/tab] [tab]

    Serve with soft naans, spicy fried aubergines and a sweet mango pickle.

    [/tab] [/tabs]

  • Hot Dry Meat Curry Recipe

    Try this Hot Dry Meat Curry  recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg cubed lean lamb
    • 2 tbsp vegetable oil
    • 1 large finely sliced onion
    • 1 tbsp crushed fresh ginger
    • 4 cloves crushed garlic
    • 6-8 curry leaves
    • 3 tbsp extra hot curry paste
    • 3 tsp chilli powder
    • 1 tsp turmeric
    • salt to taste
    • 1 cup thick coconut milk
    • 1 chopped tomato
    • coriander leaves to garnish.

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the oil in a large saucepan and fry the sliced onion, ginger, garlic and curry leaves until the onion is soft, stirring occasionally.

    Step 2

    Stir in the curry paste, chilli, five-spice powder, turmeric and salt and cook for a few moments, stirring frequently.

    Step 3

    Add the meat and stir well over a medium heat to seal and evenly brown the meat pieces.

    Step 4

    Keep stirring until the oil separates. Cover and cook for about 20 minutes.

    Step 5

    Add the coconut milk, mix well and simmer until the meat is cooked.

    Step 6

    Towards the end of cooking, uncover the pan to reduce the excess liquid. Garnish with corainder leaves. Hot Dry Meat Curry is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with naan or chapati.

    [/tab] [/tabs]

  • Shami Kabab Recipe

    Shami Kabab

    Your kids are having a party at home? Try out crispy and mouthwatering shami kabab with this easy recipe. This all time favourite shami kabab made with beef and gram lentil. It’s easy to make and delicious in taste.Your kids will must love to it. Serve with tomato ketchup. A popular and favourite tea time snack or versatile kebab, is a must have for most Asian refrigerators for those sudden guests. Do try it!!

    Shami kabab Recipe
    Photo: Shami kabab Recipe

    Check it out the Shami Kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless meat
    • 2 tbsp Bengal gram dal
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 tsp garam masala
    • 1 Egg
    • 1 tbsp mint leaves,chopped
    • 1 tbsp Lemon juice
    • 1 Onion minced
    • Oil for frying
    • salt to taste

    For Whole Masala:

    • 2 black cardamom pods
    • 2 Cinnamon sticks
    • 2 cloves
    • 1/2 tsp coriander powder
    • 1 tsp Cumin powder
    • 1 tsp red Chili powder

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the minced meat and to it add the Bengal gram dal, whole masala, 1cup warm water, salt to taste and then cook till dry.

    Step 2

    Remove from heat and add ginger, garlic, pepper,chili powder, coriander powder and cumin powder.

    Step 3

    Grind to a fine paste and then form into dough.

    Step 4

    For the Stuffing mix minced onion with finely chopped mint leaves, lime juice and salt.

    Step 5

    Beat the egg lightly.

    Step 6

    Divide the dough into lemon- sized balls.

    Step 7

    Flatten each ball in the palm of your hand and stuff with a little of the onion mixture.

    Step 8

    Shape into a kabab and dip in the beaten egg.

    Step 9

    Shallow fry till it turns color. Shami Kabab is ready to serve.

    [/tab] [tab]

    • Serve hot with mint chutney.

    [/tab] [/tabs]
    If you like Shami Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shami Kabab, do share with us and we would be glad to give it a try.

  • Keema Paratha Recipe

    Keema Paratha

    A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!!

    Keema (mince) Paratha Recipe
    Photo: Keema Paratha Recipe

    Check it out the Keema Paratha Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the dough :

    • 2 cups wheat flour
    • 2 tbsp ghee
    • 1/2 tsp salt

    For Filling:

    • 5oo gm minced mutton
    • 1 small onion,finely chopped
    • 1 tsp grated ginger
    • 1 tsp grated garlic
    • 2 green chilies, finely chopped
    • 1 tsp coriander powder
    • 1 tsp garam masala powder
    • 1/2 tsp red chili powder
    • A pinch of turmeric
    • 2 tbsp oil
    • A handful of chopped coriander leaves
    • Ghee or clarified butter for making the paratha
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For the dough :Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 10 minutes.

    Step 2

    Then make small balls from the dough and keep it aside.

    Step 3

    For filling: Boil the minced mutton in salted water until it is tender.

    Step 4

    Now heat the oil in a pan, add onions and fry until brown.

    Step 5

    Also add grated ginger-garlic, salt, turmeric, chili powder, coriander powder, garam masala, boiled mutton and fry till the water dries and the oil separates.

    Step 6

    Add the chopped coriander leaves and remove from the heat.

    Step 7

    Keep it aside.

    Step 8

    Take the dough balls and roll out each ball into a thin disc or a chapati and in the middle.

    Step 9

    Place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Step 10

    Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati.

    Step 11

    Take care it should not break while rolling it out.

    Step 12

    Grease the griddle (tawa) with Ghee or clarified butter.

    Step 13

    Place the paratha over it and when the base turns slightly golden color, apply Ghee on the top and turn the paratha on the other side.

    Step 14

    Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Keema Paratha is ready to serve.

    [/tab] [tab]

    • Serve hot with mint chutney or curd.

    [/tab] [/tabs]
    If you like Keema Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Keema Paratha, do share with us and we would be glad to give it a try.

  • Recipe: Missi Roti

    Missi Roti

    No meal is complete without bread or rotis .In Pakistan we have lots of variations and variety of making rotis ,paratha and puris.
    Missi roti is a delicious and healthy flatbread made with a mixture of gram flour and wheat flour and seasoned with spices. The aroma that hits one’s nostrils while making the rotis is so pleasant and appetizing.

    Missi Roti Recipe
    Photo: Missi Roti Recipe

    Check it out the Missi Roti Recipe here!!

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:8

    Difficulty Level:Medium 

    Ingredients

    • 2 cups whole Wheat Flour (atta)
    • 3 cups Gram flour (besan)
    • 1 onion, finely chopped
    • 1/2 cup chopped mint leaves
    • 1/2 cup chopped coriander leaves
    • 6 green chilies, finely chopped
    • 1 teaspoon Cumin seeds
    • 1 teaspoon crushed red chili
    • 1 teaspoon red pepper
    • 1 teaspoon dry coriander, crushed
    • 1/4 teaspoon garam masala powder
    • 2 tablespoon dry fenugreek leaves (methi)
    • 2 tablespoon pomegranate seeds (anar dana)
    • Salt to taste
    • Water to knead
    • butter as required

    Directions:

    Step 1

    In a mixing bowl, sift both flours.

    Step 2

    Add all the dry ingredients and mix very well.

    Step 3

    Now add onion, chopped mint leaves,chopped coriander and green chilies.

    Step 4

    Mix well.

    Step 5

    Now knead the dough very hard with cold water.

    Step 6

    Knead it for 8-10 minutes and keep it aside.

    Step 7

    After ten minutes again knead the dough for 5 minutes.

    Step 8

    Put in the refrigerator for 1 hour.

    Step 9

    After one hour, make medium balls with the help of oil or flour.

    Step 10

    Roll it with rolling pin very lightly.

    Note: ( It will be sticky so be careful.Flour will help you to roll it).

    Step 11

    Preheat griddle or tawa and cook roti with or without oil.

    Step 12

    Remove from the griddle and spread butter over the hot roti.

    Step 13

    Missi Roti is ready to serve. ENJOY!!

    Recipe Note’s

     

    1. If you feel your dough is so sticky you can add little more flour only little dont put soo much.
    2. If you have pizza stone you can also make roti in oven.
    3. You can put desi ghee on roti when you serve it.

     

    Serving Suggestions:

    • Serve it with lassi and green chutney.

    If you like Missi Roti Recipe and make it then let me know your feedback by commenting below.

  • Nawabi Biryani Recipe

    Nawabi Biryani

    There are some guests that really means a lot too and for such guest you always look for delicious yet royal recipes so here is one.

    Nawabi Biryani can also be referred to as Lucknowi Birynai, as it has the royal and nawabi taste and presentation of Lucknow. [highlight]Nawabi Biryani[/highlight] is a biryani that is made in royal style for royal people. Do give it an attempt.

    Nawabi Biryani Recipe
    Photo: Nawabi Biryani Recipe

    Check it out the  Nawabi Biryani Recipe  here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken (cut into serving pieces)
    • 2 cups basmati rice(rinse and soaked in water for 30 min)
    • 1 cup yogurt
    • 1 cup clarified butter (ghee)
    • 1/2 cup milk
    • 10 peppercorns
    • 7 cloves
    • 4 black cardamom pods
    • 4 medium onions(thinly sliced)
    • 2 tbsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds
    • 1 tsp turmeric powder
    • 1/2 tsp saffron
    • 4 tbsp fresh coriander leaves, finely chopped
    • 4 tbsp fresh mint leaves, finely chopped
    • 1/2 cup blanched almonds
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ginger-garlic paste, salt and yogurt and apply to chicken pieces and leave for 1 hour to marinate.

    Step 2

    Heat 1/2 cup ghee and add cumin seeds, cloves, cardamoms, peppercorn and almonds.

    Step 3

    Add chicken, turmeric, chili powder, garam masala powder, and 1/2 cup water.

    Step 4

    Cook till chicken is tender add coriander and mint leaves,set aside.

    Step 5

    Heat 1/4 cup ghee in a wok,add rice and fry until golden brown.

    Step 6

    Add 4 cups water and cook till the rice is done but not soft.

    Step 7

    Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and keep aside.

    Step 8

    In a large pan, put a layer of rice.

    Step 9

    Top with a few fried onion slices and saffron strands then add a layer of chicken.

    Step 10

    Repeat till all rice and chicken pieces are over.

    Step 11

    Cover tightly and finish cooking by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic.

    Step 12

    Dish it out. Garnish with almonds and mint leaves. Nawabi biryani is ready to serve.
    Serve hot.

    [/tab] [tab]

    • Serve with salad and mint chutney.

    [/tab] [/tabs]
    If you like Nawabi biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Nawabi biryani, do share with us and we would be glad to give it a try.

  • Recipe: Masala Mutton Chops (Mutton Chops Curry)

    Masala Mutton Chops

    Mutton ribs is probably the most flavorful part of goat’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Do try it

    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops
    Photo: Masala Mutton Chops Recipe

    Check it out the Masala Mutton Chops Recipe here!!

    Prep Time:15 minutes

    Cook Time:1 hour 20 minutes

    Servings:5

    Difficulty Level: Easy

    Ingredients

    • 1 kg mutton chops
    • 4 tbsp oil
    • 1 cup yogurt
    • 2 tbsp ginger-garlic paste
    • 1 cup onions,finely chopped
    • 2 tomatoes, finely chopped
    • 1 tbsp red chilies, crushed
    • 1 tsp coriander powder
    • 1 tsp cumin seeds
    • 1/4 tsp turmeric powder
    • 1/2 tsp pepper corns
    • 1/2 tsp garam masala powder
    • salt to taste

    For Garnishing:

    • 4 green chillies (thinly sliced)
    • 2 tbsp fresh coriander leaves,finely chopped
    • 3-4 lemon wedges

     

    Directions:

    Step 1

    Rinse mutton chops and drain properly.

    Step 2

    In a bowl,add yogurt,red chili powder,cumin seeds, turmeric powder, coriander powder, peppercorns and salt.

    Step 3

    Mix well and make a smooth paste.

    Step 4

    Spread the paste over the chops and leave it to marinade for 2 hours.

    Step 5

    Heat oil in a heavy based pan over medium heat.

    Step 6

    Add chopped onions and fry for 1-2 minutes.

    Step 7

    Then add ginger-garlic paste and cook for one more minute.

    Step 8

    Now add the marinate chops and chopped tomatoes in it.

    Step 9

    Put the lid on and cook on low heat for 1 hour or until meat is tender.

    Step 10

    Uncover the pan and cook stirring until all the liquid is absorbed and oil floats on top.

    Step 11

    Take mutton chops into the serving dish.

    Step 12

    Sprinkle Garam masala powder over the top.

    Step 13

    Garnish with green chilies, coriander leaves and lemon wedges. Masala Mutton Chops is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint raita.

    If you like Masala Mutton Chops Recipe  and make it then let me know your feedback by commenting below.

  • Easy Chicken Korma Recipe

    Easy Chicken Korma

    An Easy Chicken Korma Recipe for you to cook a great meal for family or friends.  This is the easiest Easy Chicken Korma recipe I have! A winner for us. Not too spicy, but lots of flavor.

    If you have ever wanted to try [highlight]Pakistani food[/highlight], this is a good one to start with. Customise it to your own preferences and enjoy!

    Easy Chicken Korma Recipe
    Photo: Easy Chicken Korma Recipe

    Check it out the Easy Chicken Korma Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken, cut into pieces
    • 2 medium onion, thinly sliced
    • 2 tbsp ginger – garlic paste
    • 1 cup yogurt
    • 1 cup oil/ ghee
    • 2-3 bay leaves
    • 3 cloves
    • 7 green cardamoms
    • 1 tsp red chili powder
    • 1 tsp black pepper, crushed
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1/4 cup water
    • salt to taste

    For Garnishing:

    • 2 tbsp coriander leaves
    • 2 tbsp golden brown onions
    • 1/2 cup boiled almonds, peeled and sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken pieces and pat dry.

    Step 2

    Heat oil in a heavy skillet and fry onions until golden brown.

    Step 3

    Then remove from the oil and drained.

    Step 4

    Put fried onions and water in a blender and make a fine paste.

    Step 5

    Mix the onion paste with yogurt and set aside.

    Step 6

    Again heat the oil over medium heat , add cumin seeds, bay leaves, cloves, green cardamom and fry for 1 minute to bring out the aroma of the spices.

    Step 7

    Then add ginger- garlic paste and cook for 2 minutes.

    Step 8

    Now add chicken and season with salt, red chili powder, coriander and turmeric powder for 5-7 minutes.

    Step 9

    Pour yogurt- onion paste and crushed black pepper into it, stirring frequently and cook for 5 minutes.

    Step 10

    Cover the skillet and simmer on low heat for 30 minutes.

    Step 11

    Add blanched almonds and cook for few minutes.

    Step 12

    Sprinkle brown onions and fresh coriander leaves over the top. Easy Chicken Korma is ready to serve.

    [/tab] [tab]

    • Serve with naan bread.

    [/tab] [/tabs]
    If you like Easy Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Chicken Korma, do share with us and we would be glad to give it a try.

  • RECIPE: Chicken Ginger (Adraki Murgh)

    RECIPE: Chicken Ginger (Adraki Murgh)

    Chicken Ginger (Adraki Murgh)

    In olden days people used handi to cook food and now back its trend. Now a days food that cook in handi consider a tasty food. Here is ginger chicken that I made in handi(clay pot). This is a mouthwatering dish with the qualities of ginger. So don’t forget to add  Chicken Ginger Handi in your weekly menu. Serve with tandori roti or homemade roti.The warmth and fragrance of ginger (adrak) is at the heart of this classic Pakistani and Indian dish. Spicy and flavorful Adraki Murgh Recipe. Its gingerly flavor is sure to tantalize your taste buds. A must try recipe.

    Adraki Murgh Recipe
    Photo: Adraki Murgh Recipe

    Check it out the Adraki Murgh Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Boneless chicken pieces
    • 1 tbsp Dry ginger powder
    • 1 tbsp Garlic paste
    • 1 tbsp Ginger Paste
    • 4 Onions, finely chopped
    • 2 tsp Cinnamon powder
    • 1 tbsp Chili powder
    • Salt to taste
    • 1 Lemon
    • 3 tsp Coriander leaves, chopped
    • 1/2 Cup mint leaves, chopped
    • 4 tbsp Cooking oil

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil add onion and sauté till it turns golden brown.

    Step 2

    Add ginger garlic paste and chicken pieces.

    Step 3

    Sauté for 10 – 15 minutes.

    Step 4

    Add lemon juice, cinnamon powder, ginger powder, chili powder, salt to taste.

    Step 5

    Cook for 5 minutes.

    Step 6

    Take into a serving bowl. Garnish with fresh coriander and mint leaves. Delicious Adraki Murgh is ready to serve.

    [/tab] [tab]

    • Serve with roti or rice.

    [/tab] [/tabs]
    If you like Adraki Murgh Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Adraki Murgh, do share with us and we would be glad to give it a try.

  • Indian Tacos Recipe

    Indian Tacos:

    Stretch the dough quite thin and fry in hot oil for 2-3 minutes or  until golden brown.Top each taco with seasoned beef mixture, layer with lettuce and tomatoes. Try this Indian Tacos Recipe from a member of the Recipestable Community.

    Indian Tacos recipe
    Photo: Indian Tacos Recipe

    Check it out the Indian Tacos recipe here!!

    [divider][one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth] Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium[/one_fourth_last][divider] [tabs type=”horizontal”][tabs_head][tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title][/tabs_head][tab]

    • 500 gm ground beef
    • 1 tomato, finely chopped
    • 2 cups cheddar cheese, shredded
    • 1 package taco seasoning mix
    • 12 dinner rolls, frozen
    • 2 cups lettuce, chopped
    • water as required
    • salt to taste
    • 1 cup vegetable oil

    [/tab][tab]
    Yield: 12 servings

    Nutritional information is not yet available.

    [/tab][/tabs]

    Directions:

    [tabs type=”horizontal”][tabs_head][tab_title]Step by Step Method[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head][tab]

    Step 1

    Grease a cookie sheet and place dinner rolls on it.

    Step 2

    Let rise for 15-20 minutes or until almost double.

    Step 3

    Heat 1 tbsp oil in a large skillet , add ground beef. Cook for 10-15 minutes or until brown.

    Step 4

    Season with salt and taco seasoning mix.

    Step 5

    Add 1/4 cup of water and cook for 10 minutes or until meat is tender..

    Sep 6

    Heat 1 cup oil in a frying pan.

    Step 7

    Stretch the dough quite thin and fry in hot oil for 2-3 minutes or until golden brown.

    Step 8

    Remove from the oil and drain on paper towel.

    Step 9

    Top each taco with seasoned beef mixture, layer with lettuce and tomatoes.

    Step 10

    Sprinkle cheddar cheese over it. Indian Tacos are ready to serve. Enjoy!

    [/tab][tab]

    • Serve with Taco Dipping sauce.

    [/tab][/tabs]

    If you like Indian Tacos Recipe and make it then let me know your feedback by commenting below.

  • Lamb Souvlaki Recipe

    Lamb Souvlaki

    Remove marination and thread meat, onion, bell peppers onto pre-soaked bamboo skewers.Try this Lamb Souvlaki Recipe from a member of the Recipestable Community.

    Lamb Souvlaki recipe
    Photo: Lamb Souvlaki Recipe

    Check it out the Lamb Souvlaki Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound boneless lamb,cut into thin strips
    • 1 small onion, thinly sliced
    • 1 cucumber, thinly sliced
    • 1/2 yellow bell pepper, thinly sliced
    • 1/2 red bell pepper, thinly sliced
    • 2 clove garlic, minced
    • 1/2 cup tomato sauce
    • 2 tbsp vinegar
    • 2 tbsp oregano
    • 4 tbsp olive oil
    • 4 tbsp plain yogurt
    • 4 pieces of pita bread
    • 2 lettuce leaves
    • 1/2 tsp black pepper, freshly ground
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain lamb meat.

    Step 2

    Trim all excess fat over it and cut into strips.

    Step 3

    Take a heatproof glass dish, place meat, oregano, olive oil,vinegar, yogurt in it.

    Step 4

    Add onion, cucumber, bell pepper in it.

    Step 5

    Season with salt and pepper.

    Step 6

    Stir to coat evenly.

    Step 7

    Cover and place in the refrigerate for at least 4 hours.

    Step 8

    Soak bamboo skewers into cold water for 30 minutes.

    Step 9

    Preheat a grill for medium high heat.

    Step 10

    Remove marination and thread meat, onion, bell peppers onto pre-soaked bamboo skewers.

    Step 11

    Lightly greased the grill with cooking spray.

    Step 12

    Place skewers over it and cook for 15 minutes or until done.

    Step 13

    Turn skewers frequently while grilling.

    Step 14

    Remove from the skewers and transfer into a platter.

    Step 15

    Heat a frying pan over medium heat and toast pita bread over it.

    Step 16

    When toasted, cut it into halves

    Step 17

    Place chopped lettuce leaves, cucumber, onion, bell peppers and grilled lamb in it.

    Step 18

    Season with the tomato sauce. Lamb Souvlaki is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Tomato sauce.

    [/tab] [/tabs]

    If you like Lamb Souvlaki Recipe and make it then let me know your feedback by commenting below.

  • Matka or Chinioty Gosht Recipe

    Matka or Chinioty Gosht

    Update your menu by adding this simple Matka or Chinioty Gosht Recipe. try it and enjoy.

    Matka or Chinioty Gosht Recipe
    Photo: Matka or Chinioty Gosht Recipe

    Check it out the Matka or Chinioty Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 hours 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Kg. Beef
    • 3 medium Onions finely sliced
    • 1 Tbsp Ginger
    • 1 bulb of Garlic
    • 1/4 cup Water
    • 1 cup Cooking Oil or Ghee
    • 1 1/2 tsp Red Chilli Powder
    • 1/2 tsp Turmeric Powder
    • 1 1/2 tsp White Zeera (grounded)
    • 1 tbsp Coriander Powder
    • 10 pieces Black Pepper (whole)
    • 1 tsp Garam Masala
    • 1 tsp Black Zeera
    • A small knob of kneaded flour (Atta)
    • Salt to taste

    [/tab] [tab]Yield: 4servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and pat dry the beef. In a large Matka add beef, garlic, ginger in Oil or Ghee.

    Step 2

    Then add the remaining spices with onions and water.

    Step 3

    Keep the matka on low fire and let it cook until the water has dried.

    Step 4

    Then stir-fry till brown.

    Step 5

    Once more add water and let it simmer on low heat.

    Step 6

    Now take the knob of kneaded flour and keep it an a small bowl of water.

    Step 7

    Mix it gently so that it dissolves in the water.

    Step 8

    Add this dissolved Atta (flour) in the matka, stirring as u pour it in.

    Step 9

    Bring to boil.

    Step 10

    Now sprinkle the grounded zeera and garam masala.

    Step 11

    Let it simmer for another 15 minutes. Matka or Chinioty Gosht is ready to serve.

    [/tab] [tab]

    • Serve with Naan or Tandoori Roti.

    [/tab] [/tabs]
    If you like Matka or Chinioty Gosht  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Matka or Chinioty Gosht , do share with us and we would be glad to give it a try.

  • Lemon Pickle In Oil Recipe

    Ingredients of Lemon Pickle In Oil:

    Lemon-Pickle-In-Oil-Reipe-Picture
    Lemon-Pickle-In-Oil-Reipe-Picture
    • 1 kg Lemons
    • 240 grams Salt
    • 1/2 liter Mustard Oil
    • 2 big pieces of asafoetida
    • 4 teaspoons Red chili pepper
    • 1/2 kg Ginger
    • 30 grams Mustard seeds
    • 120 grams whole fresh red chillies
    • 60 grams methi seeds
    • 1 cup Lemon  juice
    • 1 tbsp  Salt  for lime juice

    How to make Lemon Pickle in Oil:

    • Wash and dry the lemons with a cloth.
      In each lemon make four cuts and pack the salt inside and rub a little salt outside also till tender.
      Heat the oil till smoky.
      Remove from the fire, add asafoetida and when it swells up, crush it with a spoon.
      Add chili powder and stir till red color appears.
      Remove from the fire, add mustard seeds and stir for a little while.
      Now stir in lemons, fresh red chillies and ginger and cook until a little tender.
      Roast methi seeds and powder.
      Mix methi seed powder and the juice of galgal or lime mixed with one tablespoon salt Cook for 5 minutes.
      Remove from the fire, pour the lemons with the juice into a clean jar, and cork tightly.

    • Lemon Pickle In  Oil is ready to use.

    • Enjoy!

  • Cocktail Sauce Recipe

    Cocktail Sauce

    A basic, four-ingredient recipe for cocktail sauce that you can customize to your tastes.Must try this Cocktail Sauce Recipe, hope you’ll like it.

    Cocktail Sauce Recipe
    Photo: Cocktail Sauce Recipe

    Check it out the Cocktail Sauce recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup tomato ketchup
    • 4 tbsp Lime juice
    • 1 tsp Worcestershire sauce
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients well.

    Step 2

    This sauce goes well with any fried dish. Cocktail Sauce is ready to serve.

    [/tab] [tab]

    • This sauce goes well with any fried dish.
    • Serve with any snacks.

    [/tab] [/tabs]

    If you like Cocktail Sauce  recipe and make it then let me know your feedback by commenting below.

  • Bhel Puri Recipe

    Bhel Puri

    Lightly crush and add the nimkis and golgappas. Add the sev directly and mix well.Try this Bhel Puri Recipe from a member of the Recipestable Community.

    Bhel Puri recipe
    Photo: Bhel Puri Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Puffed Rice
    • 1/2 cup chopped Tomato
    • 1/2 cup chopped Onion
    • 1/4 cup chopped Coriander Leaves
    • 1/2 cup boiled and mashed Potatoes
    • 4 chopped Green Chillies
    • 1 tbsp chopped Ginger
    • 1 tbsp Garam Masala
    • 6 tbsp Tamarind Chutney
    • 6 tbsp Coriander Leaves And Mint Chutney
    • 1/2 cup Nimkis
    • 1/2 cup Sev
    • 1/2 cup Gol gappas
    • 2 tbsp Lime or Lemon Juice

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the puffed rice, tomatoes, onions.

    Step 2

    Drain the water from the grated potatoes and mix that as well.

    Step 3

    Mix all the ingredients under seasoning and add to this.

    Step 4

    Lightly crush and add the nimkis and golgappas.

    Step 5

    Add the sev directly and mix well.

    Step 6

    Finally garnish with coriander leaves and lemon juice. Bhel Puri is ready to serve. Serve immediately.

    [/tab] [tab]

    • Serve with imli ki chutney.

    [/tab] [/tabs]

    If you like Bhel Puri Recipe and make it then let me know your feedback by commenting below.

  • Black Pepper Mutton Masala: Restaurant-Style at Home

     Black Pepper Mutton

    Ingredients of Black Pepper Mutton:

    • 1 kg Mutton
    • salt to taste
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 4 tbsp oil

    For garnishing:

    • 4 tbsp cup coriander leaves, finely chopped
    • 2 tbsp  mint leaves, finely chopped
    • 2 tbsp lemon juice

    How to make Black Pepper Mutton:

    • Wash and soak mutton for some time.
    • Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the quantity) and put it on stove.
    • See to it that all water should be absorbed and mutton should be mashed properly.
    • After water is absorbed cook it for 15min on low flame .
    • Then add coriander and mint leaves and last add lemon juice.
    • Take into a serving bowl.
    • Black Pepper Mutton is ready to serve.
    • Serve with hot paratha’s.