Indian Tacos Recipe

Indian Tacos:

Stretch the dough quite thin and fry in hot oil for 2-3 minutes or  until golden brown.Top each taco with seasoned beef mixture, layer with lettuce and tomatoes. Try this Indian Tacos Recipe from a member of the Recipestable Community.

Check it out the Indian Tacos recipe here!!

[divider][one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth] Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium[/one_fourth_last][divider] [tabs type=”horizontal”][tabs_head][tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title][/tabs_head][tab]

• 500 gm ground beef
• 1 tomato, finely chopped
• 2 cups cheddar cheese, shredded
• 1 package taco seasoning mix
• 12 dinner rolls, frozen
• 2 cups lettuce, chopped
• water as required
• salt to taste
• 1 cup vegetable oil

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Yield: 12 servings

Nutritional information is not yet available.

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Directions:

[tabs type=”horizontal”][tabs_head][tab_title]Step by Step Method[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head][tab]

Step 1

Grease a cookie sheet and place dinner rolls on it.

Step 2

Let rise for 15-20 minutes or until almost double.

Step 3

Heat 1 tbsp oil in a large skillet , add ground beef. Cook for 10-15 minutes or until brown.

Step 4

Season with salt and taco seasoning mix.

Step 5

Add 1/4 cup of water and cook for 10 minutes or until meat is tender..

Sep 6

Heat 1 cup oil in a frying pan.

Step 7

Stretch the dough quite thin and fry in hot oil for 2-3 minutes or until golden brown.

Step 8

Remove from the oil and drain on paper towel.

Step 9

Top each taco with seasoned beef mixture, layer with lettuce and tomatoes.

Step 10

Sprinkle cheddar cheese over it. Indian Tacos are ready to serve. Enjoy!

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• Serve with Taco Dipping sauce.

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If you like Indian Tacos Recipe and make it then let me know your feedback by commenting below.