Stretch the dough quite thin and fry in hot oil for 2-3 minutes or until golden brown.Top each taco with seasoned beef mixture, layer with lettuce and tomatoes. Try this Indian Tacos Recipe from a member of the Recipestable Community.
Check it out the Indian Tacos recipe here!!
[divider][one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth] Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium[/one_fourth_last][divider] [tabs type=”horizontal”][tabs_head][tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title][/tabs_head][tab]
- 500 gm ground beef
- 1 tomato, finely chopped
- 2 cups cheddar cheese, shredded
- 1 package taco seasoning mix
- 12 dinner rolls, frozen
- 2 cups lettuce, chopped
- water as required
- salt to taste
- 1 cup vegetable oil
Yield: 12 servings
Nutritional information is not yet available.
[tabs type=”horizontal”][tabs_head][tab_title]Step by Step Method[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head][tab]
Grease a cookie sheet and place dinner rolls on it.
Let rise for 15-20 minutes or until almost double.
Heat 1 tbsp oil in a large skillet , add ground beef. Cook for 10-15 minutes or until brown.
Season with salt and taco seasoning mix.
Add 1/4 cup of water and cook for 10 minutes or until meat is tender..
Heat 1 cup oil in a frying pan.
Stretch the dough quite thin and fry in hot oil for 2-3 minutes or until golden brown.
Remove from the oil and drain on paper towel.
Top each taco with seasoned beef mixture, layer with lettuce and tomatoes.
Sprinkle cheddar cheese over it. Indian Tacos are ready to serve. Enjoy!
- Serve with Taco Dipping sauce.
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