A delicious and different, mince stuffed paratha is presented to you that will make your breakfast tastier and more special than usual. Give it a try!!
Check it out the Keema Paratha Recipe here!!
[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For the dough :
- 2 cups wheat flour
- 2 tbsp ghee
- 1/2 tsp salt
- 5oo gm minced mutton
- 1 small onion,finely chopped
- 1 tsp grated ginger
- 1 tsp grated garlic
- 2 green chilies, finely chopped
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1/2 tsp red chili powder
- A pinch of turmeric
- 2 tbsp oil
- A handful of chopped coriander leaves
- Ghee or clarified butter for making the paratha
- salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
For the dough :Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 10 minutes.
Then make small balls from the dough and keep it aside.
For filling: Boil the minced mutton in salted water until it is tender.
Now heat the oil in a pan, add onions and fry until brown.
Also add grated ginger-garlic, salt, turmeric, chili powder, coriander powder, garam masala, boiled mutton and fry till the water dries and the oil separates.
Add the chopped coriander leaves and remove from the heat.
Keep it aside.
Take the dough balls and roll out each ball into a thin disc or a chapati and in the middle.
Place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.
Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati.
Take care it should not break while rolling it out.
Grease the griddle (tawa) with Ghee or clarified butter.
Place the paratha over it and when the base turns slightly golden color, apply Ghee on the top and turn the paratha on the other side.
Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown. Keema Paratha is ready to serve.
- Serve hot with mint chutney or curd.
If you like Keema Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Keema Paratha, do share with us and we would be glad to give it a try.