Spicy Egg korma is a very common recipe and anyone can make it. This is an inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating round the internet. But today’s recipe is bookmark-worthy and i am sharing my way of making spicy egg korma. Check it out the spicy egg korma recipe here!!
Prep Time: 10 minutes
Cook Time: 35 minutes
- 4 eggs
- 2 onion, chopped
- 2 medium tomatoes, chopped
- 4 garlic cloves, minced
- 1/2 inch piece of ginger
- 2 green chillies, thinly sliced
- 4 tablespoon oil or ghee
- 2 tbsp chopped coriander leaves
- 1 teaspoon pepper powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- 1/2 cup grated coconut
- salt to taste
- 10 cashew nuts (soaked in water)
Boil the eggs, remove the shells, make slits on them and set aside.
Blend cashew nuts and coconut to a smooth paste.
Grind garlic, ginger and chilli together.
Heat oil, saute chopped onions till golden; add ginger-garlic-chilli paste and stir well.
Then add the coriander leaves, salt and chopped tomatoes, saute till the tomatoes are cooked well.
Add all the powders and place the eggs in this and cover with the mixture.
Finally pour the coconut solution over it and bring to boil on a low flame. Spicy Egg Korma is ready to serve.