An easy to make Indian and Pakistani recipe which is high in protein and very filling. With the warm flavor of spices, these potatoes make an ideal cold-weather side dish. Kids will surely ask for more. You can serve with all different cuisines not just Indian.
Ready In: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Masala Potatoes Ingredients:
- 8 new potatoes, cubed with skin left on
- 2 cups water
- 1 tsp black mustard seeds
- 1 tsp turmeric
- 1 tsp dried red chili
- 1 tsp garam masala
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp pepper
- 1 tsp salt
- 1 tsp kalounji seeds
- 500 ml water
Directions:
- Heat a large pot over medium heat.
- Add spices and dry-fry for 2 minutes or until aromatic.
- Then add potatoes and water.
- Cover and simmer for 20 minutes or until potato is cooked thorough.
- Masala Potatoes are ready now.
- Serve with Chapati.
Yield: 6 servings.
Masala Potatoes Nutritional Facts:
Amount Per Serving:
- Calories: 229.3
- Total Fat: 0.8 g (Saturated Fat 0.1)
- Cholesterol: 0.0
- Sodium: 20.9 mg
- Carbohydrate; 51.0 g
- Fiber: 6.9 g
- Sugars: 2.3 g
- Protein: 6.2 g
