Recipestable

Tag: Special Occasion

  • Aromatic Layers of Flavor: Kebabish Rice Recipe

    Kebabish Rice

    An unusual rice dish made by adding spicy kebabs to rice, cooked with egg, spring onion and other spices. Try this tasty Kebabish Rice recipe, another variation of regular Pulao. Like this recipe, you can also modify the recipes to breakout the boring routine and collect praises.

     Prep Time: 40 minutes

    Cook Time: 1 hour

     Servings: 5

    Ingredients

    For Kebabs:

    • 500 gm mince
    • 1 egg, lightly beaten
    • 1 onion
    • 5 cloves garlic
    • 1 inch piece of ginger
    • 4 green chilies
    • 4 tbsp fresh coriander leaves
    • 4 tbsp pomegranate seeds
    • 1 tbsp red chili, crushed
    • 1 tbsp turmeric powder
    • 1 tbsp whole spice powder
    • salt to taste

    For Rice:

    • 300 gm rice
    • 1/4 cup cooking oil
    • 1 onion, finely chopped
    • 2 tomatoes, finely chopped
    • whole spice as required
    • 8 green chilies, cut it from center

     

    Directions:

    1. Wash rice with few changes of water then soak in water for 30 minutes.
    2. Place mince in a chopper or food processor.
    3. Also add onion, ginger, garlic, green chili, coriander leaves, egg, red chili, turmeric, whole spice, and pomegranate seeds
    4. Process until well combined.
    5. Take it out from the chopper and make kebabs of it.
    6. Heat oil in a deep pan over medium heat.
    7. Deep fry kebabs for 10 minutes or until golden brown.
    8. Saute onion in a deep wok or pot.
    9. Add whole spice and soaked rice into the wok.
    10. Pour water as required to cook rice.
    11. Now add tomatoes and green chilies.
    12. When rice is almost cooked.
    13. Then put kebabs in it and mix slightly.
    14. Cook on low flame for 10 minutes or until cooked thorough.
    15. Transfer into a serving plate.
    16. Kebabish Rice are ready to serve.

    Serving Suggestions:

    • Enjoy with Pudina Raita.

  • Fried Corn Balls Recipe

    Fried Corn Balls

    This Fried Corn Balls recipe is a great starter of dipping meal. These bite-size treats are so easy to make. Yummy!!

    Fried Corn Balls Recipe
    Photo: Fried Corn Balls Recipe

    Check it out the Fried Corn Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8-1/4 oz) cream-style corn
    • 1 egg, lightly beaten
    • 3/4 cup crushed saltines
    • 1/2 tsp sugar
    • 1/2 tsp baking powder
    • Oil for deep frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place egg, corn, cracker crumbs, sugar and baking powder in a large bowl. Mix until well combined.

    Step 2

    Heat oil in a deep skillet over medium heat.

    Step 3

    Drop batter by rounded spoonful.

    Step 4

    Fry for 1 minutes on each side or until golden brown.

    Step 5

    Remove from the oil and drain on paper towels. Fried Corn Balls are ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

    If you like Fried Corn Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Corn Balls, do share with us and we would be glad to give it a try.

  • The Perfect Eid Dessert: Make This Easy & Delicious Badam Kheer!

    Badam Kheer

    Badam kheer is a milk based dessert where ground almonds are cooked in milk and sugar and flavoured with saffron and cardamom powder. A must try recipe !!

    Badam Kheer Recipe
    Photo: Badam Kheer Recipe

    Check it out the Badam kheer Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup Almond (Badam)
    • 2 cups Milk
    • 3 tblsp Sugar
    • 5 crushed Cardamoms
    • a pinch of Saffron, soaked in lukewarm milk

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil half a liter of water in a sauce pan .

    Step 2

    Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.

    Step 3

    Remove the skin of the almonds and grind to a fine paste.

    Step 4

    Meanwhile, boil the milk in a thick bottomed pan.When the milk begins to boil add the almond paste and the sugar.

    Step 5

    Cook for 5 minutes over a low flame stirring continuously until thickened. Remove from the flame.

    Step 6

    Add the dissolved saffron and the crushed cardamoms. Allow to cool. Badam Kheer is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve chilled with any meal.

    [/tab] [/tabs]

    If you like Badam Kheer  Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Badam Kheer , do share with us and we would be glad to give it a try.

  • Chicken Shawarma Rice Recipe

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe. Check it out Chicken Shawarma Rice recipe here.

    Chicken Shawarma Rice Recipe
    Photo:Chicken Shawarma Rice

     

    Chicken Shawarma Rice Recipe
    Photo: Chicken Shawarma Rice Recipe
    Chicken Shawarma Rice recipe
    Photo:Chicken Shawarma Rice
    Photo: Chicken Shawarma Rice
    Photo:Chicken Shawarma Rice Recipe

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe.

    For Chicken Shawarma

    • 1 pound boneless chicken breast (cubed)
    • 2 tbsp vegetable oil
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • 1 tbsp lemon juice
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp tandoori masala
    • 1 tsp salt
    • 1/4 tsp turmeric powder

    For Chicken Shawarma Rice

    • 2 cups rice
    • 2-1/2 cups chicken stock
    • 1 small onion
    • 2 tbsp vegetable oil
    • 1 tbsp butter
    • 1/2 tsp ginger-garlic paste
    • 1 cinnamon stick
    • 1 cardamom pod
    • 2 cloves
    • 1 green chilli (finely chopped)
    • 1 tbsp chopped green onions
    • 1 tsp cumin powder
    • 1/4 tsp black pepper
    • 1/4 tsp. turmeric powder
    • 1/4 tsp cinnamon powder
    • salt to taste

    Other Ingredients

    • Garlic sauce or plain yoghurt.
    • 1 to mato (thinly sliced)
    • 1 onion (thinly sliced)
    • 1/4 chopped cabbage
    • 1/4 cup pickled cucumber
    • 1 tbsp pepper sauce
    • French Fries
    • Lettuce Leaves

    Method

      To Make Chicken Shawarma

      1. In a small bowl, combine the yogurt, oil, ginger garlic paste, red chili powder, cumin powder, tandoori masala, salt and lemon juice.
      2. Pour this mixture over the chicken cubes.
      3. Toss to coat evenly.
      4. Cover and marinate for 4 hours to blend flavors.
      5. After 4 hours, thread chicken on the metal skewers.
      6. Grill on each side for 5 minutes or until tender.
      7. Remove from the skewers.
      8. Chop into chunks.
      9. Set aside and and keep warm.

      To Make Chicken Shawarma Rice

      1. Wash rice with few changes of water then soaked for 30 minutes.
      2. Drain rice and set aside. Heat the butter and oil in a large skillet over medium heat.
      3. Add onions and cook for 5 minutes or until translucent. Add garlic paste and cook for 30 seconds.
      4. Add green chillis and all other spices. Cook and stir 1 minute longer. Note: (Careful not to let them burn.)
      5. Add chicken stock. Bring to a boil and let it simmer. Season with salt.
      6. Add rice and stir a little.
      7. Cook on high heat for 3-4 minutes then reduce the heat to medium-low.
      8. Cover and let it simmer for 8-10 minutes or until all water dries up and rice are cooked evenly.
      9. Now reduce the heat. Cover the skillet by using wetting a kitchen towel.
      10. Placing kitchen towel over the skillet.
      11. Then placing a lid on top of it.
      12. Cook the rice on very low heat for 10 minutes.
      13. Turn the heat off. Remove the lid and fluff the rice up.
      14. Transfer rice into a large servings dish.
      15. Top with chicken shawarma, lettuce leaves, cabbage, cucumber pickle, tomato and onion.
      16. Drizzle with pepper sauce.Chicken Shawarma Rice is ready to serve. enjoy!
      Serving Suggestions:
      Serve with french fries.


      I have also posted Chicken Shawarma Wraps which is another tastiest version of making Shawarma at home. Do check it out as well.

       

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

       

      Happy Cooking!!

      If you like this Chicken Shawarma Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    1. The Best Fish Manchurian Recipe with a Secret Ingredient!

      Fish Manchurian

      Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people.

      Clean Eating Fish Manchurian recipe
      Photo: Clean Eating Fish Manchurian

      Check it out the Fish Manchurian Recipe here!!

      Prep Time:10 minutes

      Cook Time:20 minutes

      Servings: 4

      Difficulty Level: Very Easy

      Ingredients

      • 1/2 kg fish fillets
      • 1 egg, beaten
      • 2 tbsp oats flour
      • 2 tbsp lemon juice
      • 2 tbsp ginger-garlic paste
      • 2 tbsp tomato sauce/puree
      • 2 green chillies, chopped
      • 4 tsp Soy sauce
      • 4 garlic cloves, finely chopped
      • 4 tbsp oats flour
      • A pinch of black pepper powder
      • Salt to taste
      • Oil for shallow frying
      • Few sprigs of coriander leaves, chopped

      Directions:

      Step 1

      Clean and wash the fish fillets. Drain.

      Step 2

      Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10 minutes.

      Step 3

      Mix oat flour, beaten egg, salt and ginger-garlic paste with little water and make a batter.

      Step 4

      Apply this batter well to the fish pieces and fry in hot oil until golden brown. Keep aside.

      Step 5

      Heat oil in another pan and fry chopped garlic and green chillies.

      Step 6

      Also add tomato sauce, Soy sauce and fried fish pieces.

      Step 7

      Stir well to coat the pieces with the Soy sauce mixture. Cook for 2 minutes.

      Step 9

      Sprinkle chopped green onion. Fish Manchurian is ready to serve.

      • Serve hot with fried rice.

      If you like Fish Manchurian Recipe  and make it then let me know your feedback by commenting below.

    2. The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

      The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

      Seekh Kaleji

      This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. 

      Seekh Kaleji Recipe
      Photo: Seekh Kaleji Recipe

      Check it out the Seekh Kaleji Recipe here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm Kaleji (liver)
      • 2 tbsp Vinegar or lemon juice
      • 1 tsp Green chilli paste
      • Salt to taste
      • 1 tsp cumin seeds, roasted and ground
      • 1/2 tsp Garam masala powder
      • 1 tsp Red chilli powder

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab]

      [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      1. Wash the kaleji (liver) and cut into medium size pieces.
      2. Then apply all above ingredients and thread on skewers.
      3. BBQ, grill or cook on burner.
      4. While cooking apply oil with brush.
      5. Cook for 15 minutes or until meat is tender.
      6. Seekh Kaleji is ready to serve.
      7. ENJOY!!

      [/tab] [tab]

      1. Serve with hot chapati, raita and a lemon green salad. [/tab] [/tabs]

      If you like Seekh Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Seekh Kaleji, do share with us and we would be glad to give it a try.

    3. Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

      Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

      Fried Rice

      A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!

      fried rice recipe
      Photo: fried rice recipe

      Fried Rice Recipe

      • 500 gm boiled rice
      • 500 gm boneless chicken
      • 4 tbsp vegetable oil
      • 4 tbsp soy sauce
      • 4 cloves garlic (minced)
      • 1 egg (lightly beaten)
      • 1 cup spring onion (thinly sliced)
      • 1 cup cauliflower florets
      • 1 cup carrot (thinly sliced)
      • 1 cup green bell pepper (thinly sliced)
      • 1 tsp red chili (crushed)
      • 1 tsp black pepper
      • 1/2 tsp salt

      Method

      1. Beat egg in a bowl.
      2. Heat 1/2 tsp oil in a pan fry egg in it.
      3. Cut into strips and keep aside.
      4. Cut chicken into small pieces and set aside.
      5. Heat oil in a heavy bottom skillet or pot.
      6. Add garlic and cook for 1 minutes
      7. Put chicken in it.
      8. Stir fry for 10 minutes or until juice runs clear.
      9. Season with red chili, salt and black pepper.
      10. Cook for 2 minutes or until chicken is tender.
      11. Now add all vegetables and soy sauce.
      12. Stir fry for 2-3 minutes.
      13. Then add boiled rice and cooked egg.
      14. Mix well.
      15. Cook on low flame for 10 minutes.
      16. Transfer into a serving plate.
      17. Fried Rice is ready to serve.

      Serving Suggestions:
      Serve with Manchurian.

       

      I have also posted  Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Coing!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    4. Recipe: Special Reshmi Kebab

      Special Reshmi Kebab

      Try this Special Reshmi Kebab recipe with a spicy curry that’ll make you wonder why you didn’t try it earlier.

      Special Reshmi Kebab recipe
      Photo: Special Reshmi Kebab

      Check out the Special Reshmi Kebab recipe here:

      Ready In: 35 minutes
      Prep Time: 15 minutes
      Cook Time: 20 minutes

      This recipe make 6 serving(s).

      Ingredients

      For Kebabs:

      • 500 gm chicken mince
      • 1 onion, finely chopped
      • 1 tbsp ginger-garlic paste
      • 2 tsp green coriander, chopped
      • 2 tbsp blanched almonds, grounded
      • 1 tsp green chili paste
      • 1/2 tsp crushed black pepper
      • 1/2 tsp coriander seeds, crushed
      • 1/2 tsp white pepper
      • 1/2 tsp cumin seeds, crushed
      • salt to taste

      For Gravy:

      • 1 onion, finely chopped
      • 4 tomatoes, finely chopped
      • 3 green chillies, finely chopped
      • 2 tbsp vegetable oil
      • 2 tbsp coriander leaves, chopped
      • 2 tbsp julleine cut ginger
      • 1 tsp ginger garlic paste
      • 1 tsp red chili powder
      • salt to taste

      Method:

      To Make Kebabs:

      • Place all kebab ingredients in a large bowl.
      • Mix until well combined.
      • Make long kebabs on skewers.
      • Shallow fry kebabs in oil and give coal dam.
      • Set aside and keep warm.

      To Make Gravy:

      • Heat oil in a wok or karahi.
      • Saute onion in hot oil until translucent. Now add ginger garlic paste and cook 1 minute longer. Then add tomatoes, red chili, salt and little water. Cook for 15 minutes or until soft and oil comes on top.
      • Put kebabs cook into the wok.
      • Cover and cook on low heat for 5 minutes.
      • Take it out in a serving dish.
      • Garnish with ginger and coriander leaves.
      • Special Reshmi Kebab is ready to serve.
      • ENJOY!!

      Serving Suggestions:

      • Serve Special Reshmi Kebab along with naan and raita.

    5. Lamb Tikka Boti Recipe

      Lamb Tikka Boti

      This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!

      Lamb Tikka Boti Recipe
      Photo: Lamb Tikka Boti Recipe

      Check it out the lamb Tikka boti recipe here:

      [divider]

      [one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm boneless lamb, cut into chunks
      • 3 tbsp lemon juice
      • 2 tbsp vegetable oil
      • 2 tbsp tikka masala
      • 1 tbsp raw papaya paste
      • 1 tbsp ginger garlic paste
      • 1 tbsp crushed red chili
      • 1 tsp cumin seeds
      • salt taste

      [/tab] [tab]

      Yield: 4 servings

      Nutritional information is not yet available.

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.

      Step 2
      Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.

      Step 3

      Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
      [/tab] [tab]

      • Serve Lamb Tikka Boti along with lemon wedges and mint raita.

      [/tab] [/tabs]

      If you like Lamb Tikka Boti Recipe and make it then let me know your feedback by commenting below.

    6. Chicken Lollipop Recipe

      Chicken Lollipop

      A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.

      Chicken Lollipop Recipe
      Photo: Chicken Lollipop Recipe

      Check it out the Chicken Lollipop Recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 8 chicken wings with skin
      • 2 eggs
      • 6 green chilies
      • 4 tablespoon flour
      • 1 teaspoon ginger paste
      • 1 teaspoon garlic paste
      • 1/2 teaspoon chili sauce
      • 1/4 teaspoon soy sauce
      • 1/4 teaspoon pepper
      • 1/4 teaspoon chicken masala
      • a pinch of red color
      • 1/2 cup water
      • Oil for deep frying
      • Salt to taste.

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

      Step 2

      Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.

      Step 3

      Remove and cool.

      Step 4

      Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

      Step 5

      Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

      Step 6

      Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.

      [/tab] [tab]

      • Serve hot with sichuan sauce.

      [/tab] [/tabs]
      If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try.

    7. Mayo Potato Chicken Cutlets Recipe

      Mayo Potato Chicken Cutlets Recipe

      Mayo Potato Chicken Cutlets

      These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

      Mayo Potato Chicken Cutlets Recipe
      Photo: Mayo Potato Chicken Cutlets Recipe

      Check it out the Mayo Potato Chicken Cutlets Recipe here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 250 gm boiled chicken
      • 2 boiled potatoes , mashed
      • 2 green bell pepper, chopped
      • 2 green chilies, chopped
      • 1 egg
      • 1 cup bread crumbs
      • 1/2 cup mayonnaise
      • 2 tbsp corn flour
      • 1/4 tsp black pepper
      • salt to taste
      • Oil for shallow frying

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place mashed potatoes and chicken in a bowl. Mix until well combined.

      Step 2

      Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

      Step 3

      Shape into small cutlets.

      Step 4

      Dip each cutlet in beaten egg then roll in fresh bread crumbs.

      Step 4

      Turn to coat evenly.

      Step 5

      Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

      Step 6

      Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
      [/tab] [tab]

      • Serve with Chili Garlic Sauce.

      [/tab] [/tabs]
      If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

    8. Simple Chicken Biryani Recipe

      Simple Chicken Biryani Recipe

      Simple Chicken Biryani

      This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.

      Simple Chicken Biryani Recipe
      Photo: Simple Chicken Biryani Recipe
      Simple Chicken Biryani Recipe
      Photo: Simple Chicken Biryani Recipe
      Simple Chicken Biryani Recipe
      Photo: Simple Chicken Biryani Recipe
      Simple Chicken Biryani recipe
      Photo: Simple Chicken Biryani

      Simple Chicken Biryani4

      Simple Chicken Biryani recipe

      THIS IS AN EASY BIRYANI WHICH MADE WITH CHICKEN, RICE, SPICES AND CHICKEN STOCK. PAKISTANI/INDIAN SPICES CREATES AN AWESOME AND TEMPTING FLAVOR AND AROMA IN BIRYANI. GOES WELL WITH RAITA OR SALAD.

      • 750 gm boneless chicken breasts, (cut into large pieces)
      • 3-1/2 cup chicken stock
      • 1-1/2 cups basmati rice, (washed and soaked)
      • 1 onion, (sliced thinly)
      • 2 garlic cloves (crushed)
      • 2 tbsp olive oil
      • 1 tbsp grated ginger
      • 1 tbsp garam masala
      • 2 tsp ground cumin
      • 1/2 tsp ground turmeric
      • fresh coriander
      1. Place chicken in a large bowl. Add cumin, garam masala and turmeric. Toss to coat.

      2. Heat 1 tablespoon olive oil in a deep skillet or dutch oven. Place chicken to the skillet.

      3. Cook for 5 minutes or until lightly browned.
      4. Take it out in a dish and set aside.
      5. Heat remaining oil in the same skillet.
      6. Saute onion, ginger and garlic in hot oil.
      7. Cook for 3-4 minutes or until lightly golden.

      8. Add rice and cook for 2 minutes. Return chicken to the skillet.

      9. Add chicken stock and gently stir. Bring to a boil then reduce heat to low.

      10. Cover with a lid and simmer for 25-30 minutes or until the rice is tender and all water dries up. Let stand for 10 minutes.

      11. Sprinkle with coriander. Simple Chicken Biryani is ready to serve.

      Serve with Cumin yogurt or salad.

       

    9. Apricot Barbecue Chicken Recipe

      Apricot Barbecue Chicken Recipe

      Apricot Barbecue Chicken

      This Apricot Barbecue Chicken  is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful.

      Apricot Barbecue Chicken recipe
      Photo: Apricot Barbecue Chicken recipe

      Check it out Apricot Barbecue Chicken is shown below.

      [one_fourth]Prep Time: 15 minutes [/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

       

      [tabs style=”h1″ ]
      [tab title=”Ingredients” ]

      • 1 pound boneless skinless chicken breasts, cut into large chunks
      • 3 garlic cloves, minced
      • 1/2 cup apricot preserves
      • 1/4 cup barbecue sauce
      • 1/4 cup water
      • 2 tbsp onion soup mix
      • 1 tbsp olive oil
      • Hot cooked rice

      [/tab]
      [tab title=”Nutrition” ]

      Yield: 4 servings

      Amount Per Serving

      [/tab]
      [/tabs]

      Directions:

      [tabs style=”h1″ ]
      [tab title=”Step By Step Method” ]

      Step 1

      Preheat oven to 375 degree F.

      Step 2

      Greased a 8-inch square baking dish with cooking spray. Set aside.

      Step 3

      Heat oil in a large skillet over medium heat. Saute garlic and chicken in oil until browned.

      Step 4

      Transfer chicken to the prepared baking dish.

      Step 5

      In a small bowl, mix together the apricot preserves, barbecue sauce, water and onion soup mix.

      Step 6

      Pour sauce over the chicken.

      Step 7

      Bake, uncovered, for 30 minutes or until chicken thoroughly cooked. Apricot Barbecued Chicken is ready to serve.Enjoy!!
      [/tab]

      [tab title=”Serving Suggestions”]Serve with White Rice.[/tab]
      [/tabs]

      If you like Apricot Barbecued Chicken Recipe and make it then let me know your feedback by commenting below.

       

    10. Baked Swiss Chicken Recipe

      Baked Swiss Chicken

       Swiss cheese makes this chicken and stuffing a real taste treat. Check it out Baked Swiss Chicken recipe here.

      Baked Swiss Chicken
      Photo: Baked Swiss Chicken Recipe

      [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

       

      [tabs style=”h1″ ]
      [tab title=”Ingredients” ]

      • 6 boneless skinless chicken breast halves
      • 6 slices Swiss cheese
      • 1 (10.75 ounce) can condensed cream of chicken soup
      • 1 cup crushed seasoned croutons
      • 1/2 cup chicken stock

      [/tab]
      [tab title=”Nutrition” ]

      Yield: 5 servings

      Amount per serving.

      • Calories: 308
      • Fat: 13 g (saturated fat: 7 g)
      • Cholesterol: 92 mg
      • Sodium: 614 mg
      • Carbohydrate: 11 g
      • Fiber:1 g
      • Protein: 31 g

      Percent Daily Values are based on a 2,000 calorie diet.

      [/tab]
      [/tabs]

      Directions:

      [tabs style=”h1″ ]
      [tab title=”Step By Step Method” ]

      Step 1

      Lightly greased a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray.

      Step 2

      Place chicken in the greased baking dish. In a bowl, combine the soup and chicken stock.Pour this sauce over the chicken. Top with Swiss cheese. Sprinkle with croutons.

      Step 3

      Bake, uncovered, at 350° for 40 minutes or until chicken is tender all juices run clear. Baked Swiss Chicken is ready to serve.
      [/tab]
      ]

      [tab title=”Serving Suggestions”]Serve with rice or noodles.[/tab]
      [/tabs]

      If you like Baked Swiss Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Baked Swiss Chicken, do share with us and we would be glad to give it a try.

       

    11. Butter Chicken (Murgh Makhani) Recipe

      Butter Chicken (Murgh Makhani) Recipe

      Butter Chicken (Murgh Makhani)

      Butter Chicken is an Indian and Pakistani dish popular all over the world.

      . It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

      The Sauce is perfect when creamy and not too thick or too thin. Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal recipe is definitely an asset of a Gourmet kitchen. A simple and delicious chicken curry recipe that can be made as hot or as mild as you wish. Boneless Butter chicken is suitable for any occasion. Through this Boneless Butter Chicken recipe, learn how to make  boneless butter chicken.

      So set your ingredients and try this Butter Chicken recipe.

      Butter Chicken Recipe
      Photo: Butter Chicken Recipe

      Check it out the Butter Chicken Recipe here!!

      Prep Time:5 minutes

      Cook Time:30 minutes

      Servings: 6

      Difficulty Level: Very Easy

      Ingredients

      For the chicken

      • 2 pounds boneless chicken breast, cut into 1-1/2 cubes
      • 2 tbsp vinegar
      • 1 tbsp ginger garlic paste
      • 1 tsp ground cumin
      • 1 tsp coriander powder
      • 1/2 tsp aamchoor
      • 1/2 tsp garam masala
      • 1/4 tsp turmeric powder
      • 1/4 tsp red chilli flakes
      • salt to taste

      For the sauce:

      • 2 medium onions, pureed
      • 1 cup yoghurt
      • 4 tbsp fresh cream
      • 4 tbsp butter
      • 1 tbsp tomato paste
      • 1/2 tsp white pepper
      • 1/2 tsp black pepper
      • 1/2 tsp turmeric powder
      • 1/4 tsp coriander powder
      • 1/4 tsp cumin powder
      • 1/4 tsp mace powder
      • Pinch of elaichi powder
      • adjust salt according to taste

      Directions:

      Step 1

      Heat oil in a deep skillet or clay pot over medium high heat.

      Step 2

      Add chicken and cook for 5-8 minutes or until meat is no longer pink.

      Step 3

      Stir in vinegar As the water dries up, add ginger garlic paste. Cook and stir for 2 minutes then all the spices.

      Step 4

      Toss gently. Add little water. Cook 10-15 minutes or until chicken is tender and all juices run clear.

      Step 5

      Meanwhile, heat 1 tbsp oil in another deep pan.Add onion puree. Keep heat on medium low and let it dry out and brown up a bit.

      Step 6

      In a small bowl, mix together yogurt and all spices. Pour yogurt mixture into the pan. Cook and stir for 8-10 minutes or until oil comes out on the top.

      Step 7

      Now add 1 cup water and let it cook until it turn smooth and creamy. When water dries up, stir curry in the prepared chicken.

      Step 8

      Toss to coat evenly then stir in the fresh cream.

      Step 9 

      Cover and simmer for 2 minutes then turn the heat off. Transfer into a serving dish. Top with butter. Butter Chicken is ready to serve.ENJOY!!

      Recipe Note’s
      Don’t use too much oil for the frying, because the added butter will increase the fat content.. which will spoil the taste.

      Serving Suggestions:

      • You can serve butter chicken with Naan, roti or rice.

      If you like Butter Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Chicken , do share with us and we would be glad to give it a try.

    12. Black Chocolate Cake Recipe

      Black Chocolate Cake

      This is a rich and moist black chocolate cake with cocoa powder and lots of sugar. It’s great topped with chocolate cream cheese frosting.

      Black Chocolate Cake Recipe
      Photo: Black Chocolate Cake Recipe

       Check it out Black Chocolate Cake recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:10 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups all-purpose flour
      • 2 cups white sugar
      • 2 cups boiling water
      • 1 cup cocoa powder, unsweetened
      • 2 eggs, beaten
      • 2/3 cup shortening
      • 2 tsp baking soda
      • 2 tsp baking powder
      • 2 tsp vanilla extract
      • 1 pinch salt

      [/tab] [tab]

      Yield : 1 cake (9×13 pan)

      Amount per serving.

      • Calories: 336
      • Total Fat: 13.4g
      • Cholesterol:35 mg

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Preheat oven to 350 degrees F.

      Step 2

      Lightly coat a 9×13 inch pan with cooking spray. Dust with flour and set aside.

      Step 3

      In a large bowl, sift together flour,baking soda, baking powder, sugar,cocoa and salt. Set aside.

      Step 4

      Melt the shortening in the boiling water.

      Step 5

      Stir melted shortening into the flour mixture until blended.

      Step 6

      Beat eggs until stiff.

      Step 7 

       

      Fold into flour mixture then stir in the vanilla.

      Step 8 

      Pour batter into the prepared pan.

      Step 9

      Place baking pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

      Step 10

      Let it cool for 10 minutes. Black Chocolate cake is ready to serve. Enjoy!!

      [/tab] [tab]

      • You can serve Black chocolate cake with coffee.

      [/tab] [/tabs]

       If you like Black Chocolate Cake Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Black Chocolate Cake, do share with us and we would be glad to give it a try.