Are you bored of the regular Manchurian’s.?!!! Ya me too!!! So i wanted to try out a new Manchurian ,other than the regular ones. This mouth-watering Clean Eating Fish Manchurian recipe can be prepared in just 30 minutes and serves 4 people.
Check it out the Fish Manchurian Recipe here!!
Prep Time:10 minutes
Cook Time:20 minutes
Difficulty Level: Very Easy
- 1/2 kg fish fillets
- 1 egg, beaten
- 2 tbsp oats flour
- 2 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 2 tbsp tomato sauce/puree
- 2 green chillies, chopped
- 4 tsp Soy sauce
- 4 garlic cloves, finely chopped
- 4 tbsp oats flour
- A pinch of black pepper powder
- Salt to taste
- Oil for shallow frying
- Few sprigs of coriander leaves, chopped
Clean and wash the fish fillets. Drain.
Apply salt, pepper powder, lemon juice to the fish pieces and marinate for 10 minutes.
Mix oat flour, beaten egg, salt and ginger-garlic paste with little water and make a batter.
Apply this batter well to the fish pieces and fry in hot oil until golden brown. Keep aside.
Heat oil in another pan and fry chopped garlic and green chillies.
Also add tomato sauce, Soy sauce and fried fish pieces.
Stir well to coat the pieces with the Soy sauce mixture. Cook for 2 minutes.
Sprinkle chopped green onion. Fish Manchurian is ready to serve.
- Serve hot with fried rice.
If you like Fish Manchurian Recipe and make it then let me know your feedback by commenting below.
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