Chicken Wings Fricassee Recipe

This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner. Check it out the Chicken Wings Fricassee recipe here.

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 12 chicken wings
  • 2 medium onions, finely chopped
  • 1 garlic clove, minced
  • 1-1/4 cups water
  • 1/3 cup all-purpose flour
  • 3 tbsp vegetable oil
  • 1 tsp seasoned salt
  • 1 tsp salt
  • 3/4 tsp pepper, divided
  • hot cooked rice

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut chicken wings into three sections; discard wing tips. Set aside.
Step 2

In a large shallow bowl, combine flour, seasoned salt and 1/2 tsp pepper. Mix well.
Step 3

Place wings into bowl. Toss to coat evenly.
Step 4

Heat oil in a large skillet over medium heat. Cook for 8-10 minutes or until light brown on all sides.
Step 5

Saute in garlic and onions; cook until tender. Add water. Bring to a boil then reduce heat. Season with salt and pepper.
Step 6

Simmer, uncovered, for 30 minutes or until all juices run clear. Chicken Wings Fricassee is ready to serve. ENJOY!

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  • Serve over rice.

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