This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner. Check it out the Chicken Wings Fricassee recipe here.
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 chicken wings
- 2 medium onions, finely chopped
- 1 garlic clove, minced
- 1-1/4 cups water
- 1/3 cup all-purpose flour
- 3 tbsp vegetable oil
- 1 tsp seasoned salt
- 1 tsp salt
- 3/4 tsp pepper, divided
- hot cooked rice
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut chicken wings into three sections; discard wing tips. Set aside.
In a large shallow bowl, combine flour, seasoned salt and 1/2 tsp pepper. Mix well.
Place wings into bowl. Toss to coat evenly.
Heat oil in a large skillet over medium heat. Cook for 8-10 minutes or until light brown on all sides.
Saute in garlic and onions; cook until tender. Add water. Bring to a boil then reduce heat. Season with salt and pepper.
Simmer, uncovered, for 30 minutes or until all juices run clear. Chicken Wings Fricassee is ready to serve. ENJOY!
- Serve over rice.