Recipestable

Tag: Quick and Easy

  • Broccoli Cranberry Slaw Recipe

    This crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing. Yummy. Check it out the Broccoli Cranberry Slaw recipe here !!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 green onions, cut into 1/2-inch pieces
    • 1 package (12 ounces) broccoli coleslaw mix
    • 1 package (3 ounces) dried cranberries
    • 1/4 cup coleslaw salad dressing

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: ( 1 serving = 3/4 cup)

    • Calories: 81
    • Fat: 3 g (trace saturated fat)
    • Cholesterol: 4 mg
    • Sodium: 107 mg
    • Carbohydrate: 14 g
    • Fiber: 2 g
    • Protein: 1 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the coleslaw mix, cranberries and onions in a large bowl.

    Step 2

    Add dressing and toss to coat.

    Step 3

    Cover and refrigerate for 2 hours or until chill. Broccoli Cranberry Slaw is ready to serve. ENJOY!!

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    • Serve with Jalapeno Grilled Chicken.

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  • Rainbow on a Plate: Make a Nutritious 7 Vegetable Salad!

    A colorful and crunchy salad for veggie lover’s. Italian dressing jazzed up with basil and chives sparks the flavor of this eye-catching salad. Check it out 7 Vegetable Salad recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Salad:

    • 2 small tomatoes, seeded and chopped
    • 1 cup sliced zucchini
    • 1 cup cut fresh green beans
    • 1 cup sliced yellow summer squash
    • 1 cup fresh sugar snap peas
    • 1 cup coarsely grated carrots
    • 1/2 cup julienned onion

    For Dressing:

    • 2/3 cup reduced-fat Italian salad dressing
    • 4 tsp minced chives
    • 2 tsp dried basil

    [/tab] [tab]

    Yield: 12 servings

    Amount per serving.

    • Calories: 47
    • Fat: 2 g
    • Cholesterol: 0
    • Sodium: 132 mg
    • Carbohydrate: 6 g
    • Fiber: 2 g
    • Protein: 1 g

    Diabetic Exchanges:

    • 2 vegetable

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour 2-inch of water in a large saucepan. Bring to a boil. Add vegetables except tomatoes. Reduce heat to medium-low. Cover and simmer for 2 minutes or until vegetables are crisp-tender. Drain. Rinse with cold water and pat dry.

    Step 2

    Transfer vegetables into a large bowl.

    Step 3

    In a small bowl, combine the salad dressing, chives and basil. Pour over the vegetables. Stir to coat evenly. Cover and refrigerate for 2 hours or until chilled.

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    • You can serve this Tasty 7 Vegetable Salad with Chicken Cutlet and garlic bread.

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  • 15 Minute Herbed Chicken Recipe

    Quick to make and delicious, this chicken recipe features Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. Check it out 15-Minute Herbed Chicken recipe here !!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 skinless, boneless chicken breasts
    • 1 (10.75 ounce) can Condensed Cream of Chicken with Herbs Soup
    • 1/2 cup milk
    • 1 tbsp vegetable oil
    • Steamed Rice

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 225
    • Total Fat: 9g
    • Cholesterol: 73 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in the skillet over medium heat. Place chicken into the skillet and cook for 5-8 minutes or until browned.

    Step 2

    Stir in soup and milk. Bring to a boil. Cover and simmer for 5 minutes or until chicken is tender and no longer pink. 15-Minute Herbed Chicken is ready to serve. ENJOY!!

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    • Serve with green salad.

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  • Chicken Noodles Wrapped Cutlets: A Fun and Flavorful Twist!

    Noodles Wrapped Cutlets

    Very easy to make and Delicious Appetizer or a Tea Time Snack. Crunchy noodles wrapped around the cutlets.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Satisfy your craving whenever it may strike! When lunch or dinner seems a long way off, a mouth-watering snack  is sure to satisfy.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    If you want anything classy in few minutes then you should go for this Noodles Wrapped Cutlets recipe.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Check out the Noodles Wrapped Cutlets Recipe here.

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 potatoes, boiled & mashed
    • 1 egg, lightly beaten
    • 1/2 cup cooked chicken, shredded
    • 1/2 cup shredded cheddar cheese
    • noodles as needed, boiled
    • 1 tsp salt
    • 1/2 tsp black pepper
    • oil for frying

    [/tab] [tab]Yield: 12 cutlets

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes, chicken and cheese in a large bowl. Season with salt and pepper. Mix until well combined. Shape into 12-14 cutlets.

    Step 2

    Heat oil in a frying pan over medium heat. Wrap noodles around the each cutlet then dip in the egg.

    Step 3

    Shallow fry Noodles Wrapped cutlets until crispy and golden brown. Remove from the oil and drain on paper towel. Noodles Wrapped Cutlets are ready to serve.

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    • Serve with Tomato Ketchup or sweet and sour sauce.

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    If you like Noodles Wrapped Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Noodles Wrapped Cutlets, do share with us and we would be glad to give it a try.

  • Strawberry Raita Recipe

    A cool, refreshing yogurt dip that takes seconds to make. This strawberry raita made from a yoghurt base and flavored with strawberries. Perfect accompaniment to any Indian dish. If you want any thing classy in few minutes then you should go for this strawberry raita recipe!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups yogurt
    • 1 cup strawberries, sliced
    • 3 tbsp sugara
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together curd, sugar and salt.

    Step 2

    Beat it well.

    Step 3

    Put sliced strawberries in the mixture and stir it.

    Step 4

    Garnish with peppercorns. Strawberry Raita is ready to serve. Enjoy!

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    • Serve with any meal.

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  • Sweet & Refreshing: The Perfect Mango Raita Recipe for Summer!

    Mango Raita recipe is a tempting raita made with mangoes and yogurt. This mango raita is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango. Check it out the mango raita recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 medium ripe mangoes
    • 1 green chili, finely chopped
    • 1 red chili, crushed
    • 1 cup yogurt
    • 1 tablespoon choppedonion
    • 1 tablespoon fresh coconut, grated
    • 1 teaspoon mustard powder
    • 1 teaspoon oil
    • 1/2 teaspoon sugar
    • 1/4 teaspoon black mustard seeds
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and sliced the mango in small cubes.

    Step 2

    Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.

    Step 3

    Whisk together and add to the mango cubes. Stir.

    Step 4

    Heat oil in the pan. When hot add the mustard seeds.

    Step 5

    When seeds begin to pop, add the red chilli and onion. Let the onion turn brown.

    Step 6

    Take off the fire and add to the curd mixture. Mix well and serve at room temperature or cold.

    Step 7

    Garnish with chopped coriander leaves. Prepare in advance to let all flavors mix together. Mango Raita is ready to serve.
    Enjoy!

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    • Serve with curry or any Indian meal.

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  • Sweet and Sour Raita Recipe

    Sweet and Sour Raita _ its easy to make and if you want any thing classy in few minutes then you should go for this Sweet and Sour Raita recipe. Check it out the recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 2 tbsp Honey
    • 1 tsp Salt
    • 1 Green chili, seeded and sliced
    • 1 tsp Sugar
    • 1-1/2 tsp Mint sauce
    • 1/2 Red onion, peeled and chopped
    • 1 tbsp Chopped coriander leaves
    • few mint leaves for garnish

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt in a bowl and add mint sauce, green chillies, salt, onions, sugar, honey and coriander laves. Mix well.

    Step 2

    Add more salt/honey/sugar, if required.

    Step 3

    Garnish with mint leaves Sweet and sour Raita is ready to serve.
    Enjoy!

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    • Sweet and sour raita is especially complementary with fruits and can be served after a meal.

    [/tab] [/tabs]

  • Recipe: Masala Kaleji (Creamy Liver Curry)

    Creamy Liver Curry

    This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with toasted bread rolls!

    Creamy Liver Curry Recipe
    Photo: Creamy Liver Curry Recipe

    Check it out the Creamy Liver Curry Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm liver
    • 10 garlic flakes
    • 2 teaspoons sliced ginger
    • 2 onions, finely chopped
    • 2 cardamoms
    • 3 cloves
    • 1 inch cinnamon
    • 1 pinch turmeric powder
    • ½ tsp red chilly powder
    • 1 tsp mustard
    • 1 tbsp vinegar
    • ½ tsp pepper powder
    • 1 tbsp coriander powder
    • ¼ cup oil
    • salt to taste

    For Garnishing:

    • lemon wedges
    • green chilies

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the liver nicely and then steam the liver for ten minutes.

    Step 2

    Slice the liver into thin pieces about an inch in length.

    Step 3

    Now take a blender and add the coriander powder, turmeric powder, cinnamon, cloves and cardamom and add a little water and make a fine paste.

    Step 4

    Now take a pan and heat some oil in it. When the oil is very hot add the mustard and let them crackle.

    Step 5

    Then put in the finely sliced onions and sauté till golden brown. Add the sliced ginger too.

    Step 6

    Crush the garlic flakes nicely and add that to the mixture.

    Step 7

    Now add the freshly ground paste and mix it all up.

    Step 8

    Sauté till the oil begins to leave the edges of the pan.

    Step 9

    Put in the liver slices and add vinegar and salt to taste.

    Step 10

    Sprinkle pepper powder and sauté for 15-20 minutes or until the gravy reaches your desired level of thickness. Remove from flame. Creamy Liver Curry is ready to serve.

    [/tab] [tab]

    • Serve with bread rolls, naan or rice.

    [/tab] [/tabs]

    If you like Creamy Liver Curry Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Creamy Liver Curry , do share with us and we would be glad to give it a try.

  • The Perfect Party Appetizer: Easy Potato Chicken Balls Recipe

    Potato Chicken Balls

    This  Potato Chicken Balls recipe gives a unique twist to the general way the potatoes are cooked. A great way to use leftovers. My family love these for lunch with a simple tossed salad.

    Potato Chicken Balls Recipe
    Photo: Potato Chicken Balls Recipe

    Check it out the Potato Chicken Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 boiled potatoes, mashed
    • 1 cup cooked chicken, shredded
    • 1⁄2 cup cheddar cheese
    • 1 cup breadcrumbs
    • 2 eggs, lightly beaten
    • 1/2 teaspoon black pepper powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: (1 serving= 4 balls)

    • Calories: 500
    • Total Fat: 7.7 g (Saturated Fat: 3.4 g)
    • Cholesterol: 88.7 mg
    • Sodium: 215.3 mg
    • Carbohydrate: 98.2 g
    • Dietary Fiber: 12.2 g
    • Protein: 24.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, potato and cheese in a large bowl.

    Step 2

    Season with salt and pepper. Mix well and make small balls of this mixture.

    Step 3

    Dip in egg then coat it in bread crumbs.

    Step 4

    Heat the oil and fry them until golden brown.

    Step 5

    Remove from the oil and drain on kitchen paper. Potato chicken balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Potato Chicken Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Chicken Balls, do share with us and we would be glad to give it a try.

  • Thai Coconut Noodles Recipe

    These Thai Coconut Noodles are aromatic and flavorful, plus they’re quick and easy to prepare! With its seductive flavors of coconut, lime, ginger and cilantro, this Thai recipe is quickly becoming a favorite across the country. So Simple and Yummy!!
    Check it out Thai Coconut Noodles Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (400 g) package rice noodles
    • 2 chicken breasts, cut into strips and cooked
    • 2 (10 ounce) cans coconut milk
    • 4 cups chicken stock
    • 1 medium onion, finely chopped
    • 3 garlic cloves, minced
    • 3 tbsp soy sauce
    • 2 tbsp vegetable oil
    • 1 tsp ground coriander
    • 1 tsp crushed red pepper flakes
    • 1 tsp cumin

    [/tab] [tab]Yield:4  servings

    Amount Per Serving

    • Calories: 801
    • Fat: 33 g
    • Cholesterol: 46 mg
    • Sodium: 1059 mg
    • Carbohydrate: 100 g
    • Dietary Fiber: 5.7 g
    • Sugars: 10.6 g
    • Protein: 24.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot or skillet over medium-high heat. Saute onion and garlic in hot oil for 2-3 minutes. Then stir in red pepper, coriander and cumin. Cook for 2-3 minutes or until onions are translucent.

    Step 2

    Stir in soy sauce, coconut milk and chicken stock. Simmer for 20 minutes. Stir in cooked chicken and rice noodles. Cook for 10 minutes longer or until the noodles are softened. Thai Coconut Noodles are ready to serve. Enjoy!!

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    • Serve warm.

    [/tab] [/tabs]

  • Spice Up Your Life: The Best Thick Garlic Sauce Recipe with a Kick!

    A great way to add extra flavor to stir-fry recipes, particularly seafood dishes. Check it out the  Thick Garlic sauce recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 head garlic, minced
    • 1 tablespoon sea salt
    • 1/2 cup fresh lemon juice
    • 1 cup vegetable oil
    • 1 cup olive oil (not extra virgin)

    [/tab] [tab]Yield: 1 quart

    • Calories: 123 kcal
    • Carbohydrates: 0.9 g
    • Cholesterol: 0 mg
    • Fat:13.6 g
    • Fiber: 0.1 g
    • Protein: 0.1 g
    • Sodium:165 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar.

    Step 2

    Submerge an immersion blender in the mixture to the bottom of the jar.

    Step 3

    Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes.

    Step 4

    Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine.

    Step 5

    Continue blending until the mixture reaches a texture similar to mayonnaise. Take it out in a bowl. Thick Garlic Sauce is ready to serve. Enjoy!

    [/tab] [tab]

    • It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

    [/tab] [/tabs]

  • Paprika Wafers Recipe

    Try this Paprika Wafers recipe from a member of the Recipestable Community. It looks beautiful and the sweet and spicy chocolate is a perfect accompaniment to a lovely evening snack with Tea.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm white chocolate
    • 50 gm red chilly flakes

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sprinkle  Red Chilly flakes in a any mould of your choice.

    Step 2

    Pour  Melted White Chocolate on it.

    Step 3

    Tap Mould thoroughly to take out air bubbles.

    Step 4

    Top up the mould with chocolate.

    Step 5

    Cool in refrigerator for 15 minutes.

    Step 6

    Demould and arrange on a platter. Paprika Wafers are ready to serve.
    [/tab] [tab]

    • Serve with Tea or a glass of milk.

    [/tab] [/tabs]

  • Fried Corn Balls Recipe

    Fried Corn Balls

    This Fried Corn Balls recipe is a great starter of dipping meal. These bite-size treats are so easy to make. Yummy!!

    Fried Corn Balls Recipe
    Photo: Fried Corn Balls Recipe

    Check it out the Fried Corn Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8-1/4 oz) cream-style corn
    • 1 egg, lightly beaten
    • 3/4 cup crushed saltines
    • 1/2 tsp sugar
    • 1/2 tsp baking powder
    • Oil for deep frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place egg, corn, cracker crumbs, sugar and baking powder in a large bowl. Mix until well combined.

    Step 2

    Heat oil in a deep skillet over medium heat.

    Step 3

    Drop batter by rounded spoonful.

    Step 4

    Fry for 1 minutes on each side or until golden brown.

    Step 5

    Remove from the oil and drain on paper towels. Fried Corn Balls are ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

    If you like Fried Corn Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Corn Balls, do share with us and we would be glad to give it a try.

  • A Twist on Tradition: Make Delicious & Easy Brinjal Pakora Sticks!

    Brinjal Pakora Sticks

    Crispy and delicious Brinjal Pakora Sticks, the perfect quick evening snack. Tastes wonderful with a chili dip or ketchup. Do try it!!

    Brinjal Pakora Sticks Recipe
    Photo: Brinjal Pakora Sticks Recipe

    Check it out the Brinjal Pakora Sticks Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 brinjals, cut them into long chip shapes
    • 1 cup gram flour
    • 1/2 cup water
    • 2 tbsp rice flour
    • 1 tsp red pepper
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, make a thick batter with gram flour, rice flour, red pepper, salt and water. Keep aside for 15 minutes.

    Step 2

    Heat oil in a frying pan over moderate heat. Take a slice of brinjal and dip in the batter. Deep fry until crisp and golden brown.

    Step 3

    Put them on paper towels to remove excess oil. If you fry correctly and at right temperature, you will find that it does not retain oil at all.

    Step 4

    Brinjal Stick Pakora is ready to serve.

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    •  Enjoy with Ketchup or any of your favorite chutney.

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    If you like Brinjal Stick Pakora Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Stick Pakora , do share with us and we would be glad to give it a try.

  • Bundu Khan BBQ Keema Recipe

    Bundu Khan BBQ Keema recipe is versatile and tasty. This BBQ Keema make a very similar taste of famous Bundu Khan restaurant. It’s a perfect warming dish to serve with naan and paratha.Try the easy recipe of Bundu Khan BBQ Keema shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince
    • 1 medium onion, fried and grinded
    • 2 tomatoes, chopped
    • 4 green chilies, chopped
    • 2 tbsp ginger garlic paste
    • 1 cup yogurt
    • 1/2 cup oil or ghee
    • 1 tbsp red chili
    • 1 tbsp raw papaya
    • 1/2 tsp all spice powder
    • 1/4 tsp kabab chini
    • 1/4 tsp papri powder
    • salt to taste

    For Garnishing:

    • fresh coriander, chopped
    • green chilies

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    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together the mince, onion, yogurt, tomato, green chili, ginger garlic paste, raw papaya, red chili, kabab chini, papri powder and salt. Cover and refrigerate for 2 hours to blend flavors.

    Step 2

    Heat oil in a pan and add marinated mince in it. Cook for 30 minutes or until all water dries and oil separate.

    Step 3

    Fry it and give a coal smoke. Then Take it out in a serving dish. Garnish with green chilies and coriander leaves. Bundo Khan BBQ Keema is ready to serve.

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    • Serve Bundu Khan BBQ Keema along with naan or paratha and salad.

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  • The Perfect Eid Dessert: Make This Easy & Delicious Badam Kheer!

    Badam Kheer

    Badam kheer is a milk based dessert where ground almonds are cooked in milk and sugar and flavoured with saffron and cardamom powder. A must try recipe !!

    Badam Kheer Recipe
    Photo: Badam Kheer Recipe

    Check it out the Badam kheer Recipe here!!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup Almond (Badam)
    • 2 cups Milk
    • 3 tblsp Sugar
    • 5 crushed Cardamoms
    • a pinch of Saffron, soaked in lukewarm milk

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil half a liter of water in a sauce pan .

    Step 2

    Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.

    Step 3

    Remove the skin of the almonds and grind to a fine paste.

    Step 4

    Meanwhile, boil the milk in a thick bottomed pan.When the milk begins to boil add the almond paste and the sugar.

    Step 5

    Cook for 5 minutes over a low flame stirring continuously until thickened. Remove from the flame.

    Step 6

    Add the dissolved saffron and the crushed cardamoms. Allow to cool. Badam Kheer is ready to serve. Enjoy!

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    • Serve chilled with any meal.

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    If you like Badam Kheer  Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Badam Kheer , do share with us and we would be glad to give it a try.