15 Minute Herbed Chicken Recipe

By Bushra Waheed

1 min read

Quick to make and delicious, this chicken recipe features Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. Check it out 15-Minute Herbed Chicken recipe here !!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

4 skinless, boneless chicken breasts
1 (10.75 ounce) can Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
1 tbsp vegetable oil
Steamed Rice

[/tab] [tab]Yield: 4 servings

Amount per serving.

Calories: 225
Total Fat: 9g
Cholesterol: 73 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in the skillet over medium heat. Place chicken into the skillet and cook for 5-8 minutes or until browned.

Step 2

Stir in soup and milk. Bring to a boil. Cover and simmer for 5 minutes or until chicken is tender and no longer pink. 15-Minute Herbed Chicken is ready to serve. ENJOY!!

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