Quick to make and delicious, this chicken recipe features Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. Check it out 15-Minute Herbed Chicken recipe here !!
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Condensed Cream of Chicken with Herbs Soup
- 1/2 cup milk
- 1 tbsp vegetable oil
- Steamed Rice
[/tab] [tab]Yield: 4 servings
Amount per serving.
- Calories: 225
- Total Fat: 9g
- Cholesterol: 73 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in the skillet over medium heat. Place chicken into the skillet and cook for 5-8 minutes or until browned.
Stir in soup and milk. Bring to a boil. Cover and simmer for 5 minutes or until chicken is tender and no longer pink. 15-Minute Herbed Chicken is ready to serve. ENJOY!!
- Serve with green salad.