Cheese Wafers Recipe

These Cheddar cheese wafers are a crisp anytime snack. Yummy. Check it out Cheese Wafers recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 40 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1/2 pound shredded Cheddar cheese
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 3/4 cup chopped pecans
  • 1 pinch crushed red pepper flakes
  • 1 tsp salt
  • 1 dash hot pepper sauce

[/tab] [tab]Yield : 80 wafers 

Amount per serving.
Calories:74
Total Fat:5.7g
Cholesterol: 12bmg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place butter and flour in a mixing bowl. Mix well.

Step 2

Stir in the Cheddar cheese, pecans, salt, red pepper and hot pepper sauce. Shape the dough into a roll and wrap in parchment paper.

Step 3

Refrigerate for 8 hours or over night.

Step 4

Preheat oven to 350° F. Cut dough into very thin wafers. Place wafers on a greased baking sheet

Step 5

Bake 20 minutes, or until crisp and golden brown. Cheese Wafers are ready to serve. Enjoy!!

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  • Serve with tea.

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