These Cheddar cheese wafers are a crisp anytime snack. Yummy. Check it out Cheese Wafers recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 40 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 pound shredded Cheddar cheese
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, softened
- 3/4 cup chopped pecans
- 1 pinch crushed red pepper flakes
- 1 tsp salt
- 1 dash hot pepper sauce
[/tab] [tab]Yield : 80 wafers
Amount per serving.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place butter and flour in a mixing bowl. Mix well.
Stir in the Cheddar cheese, pecans, salt, red pepper and hot pepper sauce. Shape the dough into a roll and wrap in parchment paper.
Refrigerate for 8 hours or over night.
Preheat oven to 350° F. Cut dough into very thin wafers. Place wafers on a greased baking sheet
Bake 20 minutes, or until crisp and golden brown. Cheese Wafers are ready to serve. Enjoy!!
- Serve with tea.