Recipestable

Tag: Kids Friendly

  • Chocolate Date Bars Recipe

    Chocolate Date Bars Recipe

    Jump To Recipe
    Print Recipe

    Assalamu alaikum wa rahmatullahi wa barakatuhu!

    In the Name of Allah, Most Gracious, Most Merciful

    GOOD MORNING MY LOVELY READERS!!

    Good morning my fellow readers
    Good morning my fellow readers

    I hope you are well and happy today. The sun is shining brightly here this morning and the air is crisp. I need a little sun today and wireless signals are surprisingly good :P. So right Now, sitting in my roof top garden with my lappy writing today’s blog post and enjoying my morning tea. And beautiful pairs of sparrows and pigeons are also enjoying the morning sun with me. I love to hear the birds chirping in the morning – sweet songs of nature ♥☺

    Great start to the day.

    Trying to decide what to make for Quick Breakfast or Brunch, OR Snack? No worries, I’ve got you covered in today’s all new post.

    Today’s Recipe: Chocolate Date Bars

    SUPER healthy, naturally sweetened Chocolate Date Bars!! Just 7 ingredients to a snack that tastes more like a candy bar!! YUM YUM. The result is a simple, naturally-sweetened, healthy Date bars that is a little on the decadent side – just the way I like it.

    Chocolate date bars recipe
    Photo: Chocolate Date Bars Recipe

    They taste like Supreme awesomeness. They’re rich, dense, moist, super chocolaty, nutty, slightly crunchy and perfectly sweet and very filling.

    Chocolate Date Bars Recipe
    Photo: Chocolate Date Bars Recipe

    These Chocolate Date Bars DO indeed taste like a raw brownie. 😛

    1. They require just 7 ingredients.
    2. They’re no bake, aside from toasting your nuts (an optional step).
    3. They’re loaded with antioxidants, protein and healthy fats.
    4. They’re incredibly satisfying.
    5. They’re perfect for breakfast, dessert or a quick snack.
    6. They’re freezer-friendly.
    7. They’re uber chocolatey.
    8. They’re really just kind of perfect.

    I did have one for breakfast and found it quite filling. But for the most part I ate these as a healthy dessert. I’d go to the freezer, break off 1/3 and snack. Then repeat for the next 30 minutes until it was gone. Self control comes in waves, people, especially with these bars. 😛 ☺

    Really I should stop praising and tell you the recipe. So Let’s get started !

    Tools You needed to make this recipe are:

    1. A cookie sheet
    2. A frying pan
    3. A Spatula

    Check it out the Chocolate Date Bars Recipe and printable version below!!

    Chocolate Date Bars

    SUPER healthy, naturally sweetened Chocolate Date Bars!! Just 7 ingredients to a snack that tastes more like a candy bar!! YUM YUM. The result is a simple, naturally-sweetened, healthy Date bars that is a little on the decadent side – just the way I like it.

    • 1 cup deseeded dates (chopped)
    • 2 tablespoon roasted almonds (crushed)
    • 2 tablespoon roasted peanuts (crushed)
    • 2 tablespoon roasted walnuts (crushed)
    • 1/2 cup nutella chocolate
    • 1 tablespoon butter
    • 1 tablespoon sesame seeds (optional)
    • a few drops of vanila essence

    Method

    1. Lightly greased a cookie tray with butter or oil.
    2. Melt butter in a pan over medium heat.
    3. Add dates and nuts in it. Cook on low flame for 5-7 minutes or until smooth.
    4. Stir in the vanilla essence.
    5. Turn the heat off and add nutella and sesame seeds.
    6. Mix until well combined.
    7. Transfer into a greased tray and spread evenly.
    8. Allow to cool.
    9. Then put in refrigerator for 2 hours pr until set.
    10. Cut into small bars. Chocolate Date Bars are ready to eat. ENJOY!! 🙂

    Serving Suggestions:
    Serve with a glass of milk.

    You MUST try these Date bars and let me know what you think! Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Chocolate Date Bars making!

    If you like this Chocolate Date Bars Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Shawarma Wraps Recipe

    Chicken Shawarma Wraps Recipe

    Jump To Recipe
    Print Recipe

    Assalamu alaikum wa rahmatullahi wa barakatuhu!

    In the Name of Allah, Most Gracious, Most Merciful

    Shawarma is eaten in Arab countries, Pakistan, South Africa and the United Kingdom, and the meats, toppings and sauce vary depending on the country. Traditionally, Shawarma is made with chicken, lamb, beef, or goat that has been marinated, and is wrapped and cooked on a vertical rotisserie (similar to Greek gyro meat). When an order is placed, meat is shaved off and served as a wrapped sandwich (using pita bread) with fresh pickles and sauce.

    Chicken Shawarma Wraps
    Photo: Chicken Shawarma Wraps Recipe

    Chicken Shawarma Wraps

    So today, I’m going to share this awesome Chicken Shawarma Wraps recipe with my fans. This dish is not hard to make, it just requires a little bit of planning ahead. Well worth the effort!

    Chicken Shawarma Wraps Recipe
    Photo: Chicken Shawarma Wraps Recipe

    This Chicken Shawarma Wraps recipe is bursting with middle eastern flavors. Simple to make. Think of your favorite gyro place where they are slicing meats from a spit, and placing it inside of warm pita or flat-bread, along with sauces and vegetables. That’s shawarma, and this is my take on it. Did I mention my entire family was totally in love with this??

    Chicken Shawarma Wraps Recipe
    Photo: Chicken Shawarma Wraps Recipe

    It is really difficult to recreate the taste of shawarma at home, but this recipe I think, does it justice. The key is to leave the chicken marinading overnight for maximum flavour, and to have the grill smoking hot when cooking. And I made the Shawarma Pickles two days before and made a batch of sour cream as well as hummus sauce.

    Chicken Shawarma Wraps Recipe
    Photo: Chicken Shawarma Wraps Recipe

    Sorry I din’t get step by step picture as I was in a bit hurry to assemble the wraps. But I will try to upload step by step pictures later. InshaAllah !!

    Let’s get started !

    Check it out the Chicken Shawarma Wraps Recipe and printable version below!!

    Chicken Shawarma Wraps

    This Chicken Shawarma Wraps recipe is bursting with middle eastern flavors. Simple to make.

    For Chicken & Marinade

    • 750 gm boneless chicken (cubed)
    • 2 tablespoon plain yogurt
    • 1 tablespoon vinegar
    • 1 tablespoon lemon juice
    • 2 teaspoon hot sauce
    • 1 teaspoon onion powder
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon mustard paste
    • 1 teaspoon degi mirch (pepper)
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/4 teaspoon cinnamon powder
    • salt to taste
    • 2 tablespoon olive oil

    For Pita Bread

    • 3 cups plain flour
    • 1 tablespoon yeast
    • 1 tablespoon sugar
    • 4 tablespoon oil
    • 1 teaspoon salt

    For Hummus Sauce

    • 1 cup boil chickpea
    • 2 tablespoon lemon juice
    • 1 tablespoon garlic powder
    • 1/2 teaspoon white pepper
    • 1/2 teaspoon salt
    • 1/4 cup water
    • 1 tablespoon olive oil

    For Sour Cream

    • 1/2 cup mayonise
    • 1 tablespoon lemon juice
    • 1 tablespoon garlic (finely chopped)
    • 1/4 teaspoom white pepper powder
    • 1/4 teaspoon salt or to taste

    For Shawarma Pickle

    • 1 small onion (thinly sliced)
    • 4-5 black and green olives (pitted & sliced)
    • 1 cucumber (thinly sliced)
    • 1 to mato (thinly sliced)
    • 1 cup cabbage (thinly sliced)
    • 1 cup lettuce leaves (chopped)
    • 4 tablespoon vinegar
    • a pinch of crushed red pepper
    • a pinch of salt

    Method

    To Make Chicken Marinade

    1. Cut chicken into cubes.
    2. Place in a large bowl. Add plain yogurt, vinegar, lemon juice, hot sauce(optional) onion
    3. powder, ginger garlic paste, mustard paste, degi mirch(pepper), cumin powder, coriander powder,cinnamon powder and salt. Stir to coat evenly.
    4. Cover and marinate for at least 4 hour or overnight.
    5. Now heat 2 tablespoon oil in a grill pan over medium heat.
    6. Cook chicken for 10-12 minutes or until all juices run clear. OR Grill chicken pieces for 25 minutes or until chicken is nicely cooked or no longer pink.
    7. Cut chicken into very thin pieces or chunks and set aside.

    To Make Pita Bread

    1. Place flour , yeast, sugar, salt and oil in a mixing bowl.
    2. Knead a soft and smooth dough with warm water.
    3. Wipe some oil on the palms of your hands and rub over the lump of kneaded dough.
    4. Then cover the dough with a wet cloth or a plastic sheet and let it rise for 1 hour or until it doubled in size.
    5. Once well-risen, make small balls of equal size.
    6. Roll out each ball gently and evenly (do not lean/press down hard on the ball of dough, you
    7. need to use a light hand) to a thickness of a little more than a quarter inch.
    8. Place the rolled-out pitas on a lightly floured surface and cover them with a towel that not
    9. too much air can get in. Leave them to stand for about 2 hours until they rise again.
    10. Now Preheat oven for 250 degree C.
    11. Bake pita breads in the preheated oven for 5-7 minutes.
    12. keep warm.

    To Make Shawarma Pickle

    1. Wash vegetables and cut into thin slices.
    2. Put all vegetables in a mixing bowl or jar. Drizzle vinegar over them.
    3. Season with salt and red chilli.
    4. Stir well and keep aside.

    To Make Hummus Sauce

    1. Place chickpea, lemon juice, garlic powder, white pepper, salt, water and olive oil in a
    2. blender.
    3. Blend until well combined.
    4. Take it out in a bowl and sprinkle a pinch of red chili over it.
    5. Set aside.

    To Make Sour Cream

    1. In a small bowl, mix together the mayonnaise, lemon juice, garlic, white pepper and salt.
    2. Stir well and keep aside.

    To Assemble Chicken Shawarma Wraps

    1. Place pita bread in a clean surface.
    2. Spread sour cream and hummus over it.
    3. Put chicken pieces on it.
    4. Add shawarma pickle and roll tightly.
    5. Secure with a wooden pick or wrap in a butter-paper.
    6. Do this procedure with remaining ingredients.
    7. Chicken Shawarma Wraps are ready to eat!!

    Serving Suggestions:
    Serve with Hummus Sauce, chili garlic sauce and french fries.

    Important Tips:

    1. Try not to pile the pitas on top of each other until after they have cooled. This keeps them nice and plump for filling.
    2. To store pita breads, you can wrap them in cling film and freeze for up to 3 weeks.
    3. For the filling you can use any mixture of your choice with salad, just slit the pitas and stuff them with your favorite ingredients.
    4. You can also make pita breads on a frying pan or hot griddle or even it a bread-maker.

    If you like this Chicken Shawarma Wraps Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Almond French Toast Hearts Recipe

    Almond French Toast Hearts Recipe

    Jump To Recipe
    Print Recipe

    Assalamu alaikum wa rahmatullahi wa barakatuhu!

    In the Name of Allah, Most Gracious, Most Merciful

    Almond French Toast Hearts

    These Almond French Toast Hearts are easy to make and so delicious. Confectioners’ sugar, and almond butter tastefully top off each bite. Do try it, Your kids will probably get a kick out of heart-shaped french toast.

    Almond French Toast Hearts Recipe
    Photo: Almond French Toast Hearts Recipe

    Heart shaped cookie cutters can do more than just make cookies, use them to make a special breakfast for the ones you love most. My brother was not in good mood and lil bit annoyed with me. So when I made these Almond French Toast hearts for breakfast yesterday it completely changed the overall of his mood. 

    Almond French Toast Hearts Recipe
    Photo: Almond French Toast Hearts Recipe

    Almond French Toast Hearts with Flavored Butter —- A perfect way to say” I Love You Brother ♥♥♥.”

    Almond French Toast Hearts Recipe
    Photo: Almond French Toast Hearts Recipe

    Let me tell you a little secret that it’s a really lovely thing, because if you are anything like me, you could eat golden french toast smothered in almond flavored butter every day of the week.

    Tools You needed to make this recipe:

    1. A large heart-shaped cookie cutter
    2. A frying pan
    3. A spatula
    4. A Hand- Beater 

    Let’s get started !

    Check it out the Almond French Toast Hearts Recipe and printable version below!!

    Almond French Toast Hearts

    Serve this Almond French Toast Hearts with flavored butter — a perfect way to say “I love you.” ♥

    • 6 bread slices
    • 2 eggs
    • 1 cup + 2 tablespoons butter (divided)
    • 1/4 cup milk
    • 3 tbsp confectioners’ sugar
    • 1-1/2 tsp almond extract (divided)

    For Serving

    • Sliced fresh strawberries or banana
    • Confectioner sugar

    Method

    1. Cut out bread slices with a heart-shaped cookie cutter. Discard trimmings.
    2. Place eggs, milk and almond extract in a shallow bowl. Mix until well combined.
    3. Dip each bread slice in egg mixture.
    4. Melt butter in a large skillet over medium heat.
    5. Cook bread hearts for 2 minutes on each side or until golden brown.
    6. Remove from the oil and drain on paper towel.

    To Make Almond Butter

    1. Place confectioners’ sugar, remaining butter and almond extract in a small bowl. Mix until well combined.

    To Proceed

    1. Sprinkle additional confectioners’ sugar over the french toasts. Almond French Toast Hearts are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with Almond Flavored Butter.

    Recipe Tip’s:

    1. If you do not have a heart-shaped cookie cutter, use a heart-shaped template and sharp knife to cut heart shapes.
    2. Oh yeah, DON’T throw away the extra bread pieces left over from the heart cut-outs. I’ve got something you can do with them. Something tasty. More details later in the week…

    If you like this Almond French Toast Hearts Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Baked Vegetable Spring Rolls Recipe

    Jump To Recipe
    Print Recipe

    Assalamu alaikum wa rahmatullahi wa barakatuhu!

    In the Name of Allah, Most Gracious, Most Merciful

    I hope you’re well and have had a good start to the week.   I’m sorry to let you worry about me, but these days I’m a bit busy.  As you know study study study. lol 😀 I am madly busy with my assignments. Sorry for this post being late.

    My class got cancelled today. Glad I get a chance to breathe. So I decide to write a post for my lovely reader’s. Last week, I made these Veggie rolls ( Baked Version) to give myself a break from ‎assignment work. They are very easy to prepare and tastes absolutely delicious! I had too much fun making this. 

    baked veggie rolls
    Take a Break and bake Some Veggie Rolls 🙂

    These yummlicious veggie rolls are healthy and very filling. And they smell amazing when they’re baking. They crisped up fine in the oven. The only problem is that three wrappers have 180 calories! What!???? That’s a lot. I ate 3 rolls anyway. 😛 😉 They are ready in only 35 minutes and you can use your favorite veggies.

    Baked Veggie Rolls Recipe
    Photo: Baked Veggie Rolls Recipe

    You could fry these, too, but I was trying to keep them healthy. I hope you all give this Baked Veggie Rolls recipe a try and let me know how they turn out!

    Baked Veggie Rolls 

    So let the fun begin!

    1. First Prepare Veggie Filling: Heat a small amount of oil in a wok over medium heat. Add giner and garlic. Saute until fragrant. Might you think, it’s a stupid instruction, isn’t it? Tell you what, just cook your garlic few seconds until they’re soft-ish.
    2. Now add green peas, red beans and corns. Cook for 2-3 minutes or until they are soft.Add remaining veggies and add a splash of vingear. Stir fry for few minutes. You can add soy sauce or any store bought sauce etc. But I didn’t add it. As I try to avoid artifical ingredients to follow my journey towards clean eating. 🙂
      Sprinkle black pepper, red chili, and maybe a little salt if you need it. If you want to use fresh herbs then I think that would be lovely.
    3. Stir well and Let everything simmer for a couple of minutes, but don’t let everything get overly soft because you still have to stuff and bake your rolls.
    4. Take the mixture into a bowl and let it cool for few minutes. Once everything is cool, you can either proceed to stuffing the rolls, or cover your bowl and put everything in the fridge overnight. If you do refrigerate the veggie mixture, be sure to bring it room temperature before stuffing your rolls.
    5. When you’re ready to stuff your rolls, be sure your stuffing mixture and wrappers are at room temperature. You’ll want a clean work surface for this part and a bowl of water nearby.
    6. Don’t be intimidated by this part. You just want the rolls to hold the yummy stuffing in. They don’t need to be perfect. And, frankly, if someone is going to judge you on how pretty your spring rolls are, then you probably shouldn’t be feeding them. lol 😛
    7. Preheat an oven for 200 degree C and brush a baking sheet with oil.
    8. Place a wrapper out in a diamond shape on your work surface.Put a tablespoons of filling in the center of the wrapper. I under-stuffed these rolls, so they turned out chewier that I would have liked. However, you don’t want to stuff them so full that they split open. It’s a delicate balance.
    9. Bring the bottom point of your wrapper up over the filling and tuck it under as tight as you can. Fold the sides over and shape into a roll.
    10. Moisten the edges of the top flap slightly with water and roll the roll over, pressing the point on the underside of the roll to seal it.
    11. Put on a lightly oiled baking sheet and repeat this method the rest of your rolls.
    12. Lightly brush the tops of the rolls with egg-wash and sprinkle sesame seeds over them.
    13. Bake in the preheated oven for 20 minutes or until they turn golden brown. This took my oven around 22-25 minutes.
    14. You can eat these veggie rolls with tamari or soy sauce, but we prefer sweet and sour sauce.
      Ready !!
    Baked Veggie Rolls Recipe
    Photo: Baked Veggie Rolls Recipe

    Sorry I din’t get step by step picture as I was hungry and on in a hurry to eat 😛

    Check it out the Baked Veggie Rolls Recipe and printable version below!!

    Baked Veggie Rolls

    Last week, I made these Veggie rolls ( Baked Version) to give myself a break from ‎assignment work. They are very easy to prepare and tastes absolutely delicious! I had too much fun making this.

    • 1 large carrot (cut into julienne)
    • 1 spring onion (cut into julienne)
    • 1 cup cabbage thinly sliced
    • 1 green pepper (thinly sliced)
    • 1/4 cup boiled green peas
    • 1/4 cup boiled corns
    • 1/4 cup boiled red beans (optional)
    • 1 tablespoon chopped ginger
    • 1 garlic clove (crushed)
    • 1 tablespoon olive oil
    • 2 tablespoon freshly parsley (chopped)
    • 1/2 teaspoon vinegar
    • 1/2 teaspoon pepper
    • a pinch of crushed red chili
    • salt to taste
    • 1 egg (for brushing)
    • 1 tablespoon sesame seeds (for sprinkling)
    • 16 roll wrappers or sheets

    Directions

    1. Heat oil in a wok over medium heat. Saute giner and garlic till fragrant.
    2. Add green peas, red beans and corns. Cook for 2-3 minutes then add remaining veggies and add vinegar.
    3. Cook and stir for few minutes.
    4. Season with salt , pepper and red chili.
    5. Mix well and cook for 1 more minute. ( Don’t over cook).
    6. Transfer the veggie mixture into a bowl and let it cool completely.
    7. Preheat an oven for 200 degree C and brush a baking sheet with oil.
    8. Place a wrapper like diamond, put 2 tablespoons of filling near corner, tightly roll the wrapper, fold over left side, fold over right side, brush a little water along the edge and close it up.
    9. Put on a lightly oiled baking sheet and repeat this method the rest of your rolls.
    10. Lightly brush the tops of the rolls with egg-wash.
    11. Sprinkle sesame seeds over them.
    12. Bake in the preheated oven for 20 minutes or until they turn crispy and golden brown.

    Serving Suggestions :
    Serve with sweet and sour sauce.

    Keep me in your duas please, and have a lovely week,

    Wasalaam!

    If you like this Baked Veggie Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Pita Sandwiches Recipe

    Chicken Pita Sandwiches Recipe

    Jump To Recipe
    Print Recipe

    Chicken Pita Sandwiches 

    Need a quick and delicious lunch option? or If you’re looking for fast, easy dishes to bring to a picnic, an Asian twist. Then this Pita Chicken Sandwiches recipe is sure to please you and your family.

    Chicken Pita Sandwiches Recipe
    Photo: Chicken Pita Sandwiches Recipe

    Say goodbye to your boring sandwiches. This Chicken Pita Sandwiches recipe is so easy to make and sure to spice up your lunch routine. Twenty minutes is all you need to whip up these simple yet satisfying Chicken Pita Sandwiches. Perfect to pack for school or work!!

    Chicken Pita Sandwiches Recipe
    Photo: Chicken Pita Sandwiches Recipe

    This mouthwatering sandwiches stuffed with a delicious chicken veggie filling will make mealtime exciting.Ah ___Sounds delish !! This simple Chicken Pita Sandwiches packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal. They may be tiny in size, but made this way, the lunch or dinner favorite is big on flavor!

    Chicken Pita Sandwiches Recipe
    Photo: Chicken Pita Sandwiches Recipe

    These Pita Chicken Sandwiches will help you enjoy every minute of these glorious warm days. When the weather is beautiful there is nothing better than a picnic. It’s the best appetizer recipe to bring to a picnic that are sure to be a hit!  I put Different veggies with roasted chicken, olives and cheese.You Can also stuff Pita Sandwiches with leftover ingredients from previous meals. Simple, fast and satisfying. Who has time for much more? The options truly are endless. Must try it,  I hope you enjoy it as much as I did!

    Check it out the Chicken Pita Sandwiches Recipe and printable version below!!

    Chicken Pita Sandwiches

    Say goodbye to your boring sandwiches. This Chicken Pita Sandwiches recipe is so easy to make and sure to spice up your lunch routine. Twenty minutes is all you need to whip up these simple yet satisfying Chicken Pita Sandwiches. Perfect to pack for school or work!!

    • 4 Pita breads
    • 2 boneless chicken breasts (cut into thin strips)
    • 1 small green bell pepper (thinly sliced)
    • 1 small yellow bell pepper (thinly sliced)
    • 1 small onion
    • 1 cucumber (thinly sliced)
    • 4 olives (thinly sliced)
    • 1 jalapeño pepper (thinly sliced)
    • 4 tablespoon tomato ketchup
    • 2 tablespoon mayonnaise
    • 2 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon black pepper
    • salt to taste
    • 1/2 cup grated mozzarella cheese
    • lettuce leaves

    Directions

    1. Heat oil in a frying pan.
    2. Stir fry chicken in hot oil for 4-5 minutes or until no longer pink.
    3. season with salt, garlic powder, black pepper and crushed chili.
    4. Cover the pan and let it cook in its own water for 10 minutes or until chicken is tender.
    5. Now add onion and stir fry for 30 seconds.
    6. Now add green pepper, yellow pepper, jalapeno pepper.
    7. Stir fry for 1-2 minutes then stir in the
    8. tomato ketchup.
    9. Turn the heat off.
    10. Now add olives, cheese and mayonnaise.
    11. Adjust seasoning to taste.
    12. Slightly roast pita bread on hot griddle from both sides.
    13. Put some lettuce leaves and cucumber on a pita bread.
    14. Top with chicken mixture.
    15. Generously cover with another pita bread.
    16. Cut each bread into four pieces.
    17. Transfer into a serving platter. Delicious Chicken Pita Sandwiches are ready to serve. ENJOY!!

    If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Walnut Rice Pudding Recipe

    Walnut Rice Pudding Recipe

    Jump To Recipe
    Print Recipe

    Walnut Rice Pudding (Walnut Kheer)

    A creamy, high protein rice pudding made with milk and crunchy walnuts. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

    Walnut Rice Pudding Recipe
    Photo: Walnut Rice Pudding Recipe

    Today I made a Walnut Rice Pudding for the first time. And this concept was new to me. But I tried it anyway only with 1 litre of milk. Alhamdulillah, it was so yummy and exotic. Totally different but delicious flavour. Its a must try for those of you, who never tasted it.

    Walnut Rice Pudding Recipe
    Photo: Walnut Rice Pudding Recipe

    I love the flavorful nutty aroma and exhibits excellent astringent properties of walnuts.I’m always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy…and of course taste good!This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
    Check it out the Walnut Rice Pudding recipe and printable version below!!

    Walnut Rice Pudding

    This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.

    • 1 cup walnuts pieces
    • 2 tablespoon rice flour
    • 1/2 cup white sugar
    • 1 litre milk
    • 1 teaspoon walnut or almond extract
    1. Soak walnuts in hot water for 15 minutes.
    2. Now grind the walnuts into a smooth thick paste.
    3. While grinding add the little milk .
    4. Pour milk in a saucepan.
    5. Add ground mixture, rice flour and sugar.
    6. Mix until no lump remain.
    7. Bring to a boil in medium to low heat. Keep stirring without burning at the bottom.
    8. When it reaches a semi-thick consistency, add the walnut or almond extract.
    9. Stir and cook for few minutes or until thicken.
    10. Turn off the stove.
    11. Dish it out.
    12. Garnish with chopped walnuts. Delicious walnut Rice Pudding is ready to serve.

    Note:
    Either you can remove the walnut skin or just leave it. I prefer to leave it, the peel too has nutrition.

    Serving Suggestions:
    You can serve it chilled or serve warm.
    But tastes delicious when served chilled after any meal.


    If you like this Walnut Rice Pudding Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Potato Scotch Eggs Recipe

    Potato Scotch Eggs Recipe

    Jump To Recipe
    Print Recipe

    A delicious and easy tea time snack for your friends and family. Fresh Parsley makes this traditional Potato Scotch egg recipe extra special. 

    Potato Scotch Eggs recipe
    Photo: Potato Scotch Eggs

    Scotch eggs are one of those foods that have never gone out of favorite.I really love Scotch Eggs. Believe me this homemade potato scotch eggs are a world away from shop bought versions. They’re worth the effort for a special picnic treat. Packed with protein power, this summer fair favorite is easy to make in your home kitchen. Ready to eat in just 30 minutes, it makes a great start to the day, or a satisfying snack.

    Potato Scotch Eggs Recipe
    Photo: Potato Scotch Eggs Recipe

    I have always been fascinated by Scotch eggs. I think they bring a little “wow” factor to any table. Scotch eggs are traditionally made with sausage meat wrapped around a hard boiled egg then breaded and deep fried. I wanted to shake up this UK savory treat with some Asian spices and do my own take on it. I decided instead of using a raw sausage meat, I would make a potato filling to wrap around the egg then bread it and deep fry it. I loved how these came out and they go perfectly with zeera rice and curry meal.

    Potato Scotch Eggs recipe
    Photo: Potato Scotch Eggs

    They also go well with a salad, bread, naan, etc… I think these beautiful eggs dress up any Asian or European table. If you are little worried about the size of the larger scotch eggs, I did make make a smaller version of this fun dish. I think the smaller version is actually a little more manageable to make and serve, although it doesn’t have the show-stopper look as the whole egg version when you cut them. Of course, both are equally tasty and fun and you will love to see them once they sit prettily on your table.  Do try it, your kids will love it. Perfect for lunch box. 

    Note: Make sure you cut the larger scotch eggs in half or quarters before serving so the guests can see the inside because that’s the “wow” factor to the dish. Enjoy.  

    Check it out the Potato Scotch Eggs Recipe and printable version below!!

    Potato Scotch Eggs

    A delicious and easy tea time snack for your friends and family. Fresh Parsley makes this traditional Potato Scotch eggs recipe extra special.

    • 6 organic eggs
    • 3 medium sized potatoes (boiled)
    • 2 small dried red chilies (cruhsed)
    • 1 tablespoon fresh parsley leaves (chopped)
    • 1 teaspoon soy sauce
    • 1 teaspoon black pepper (freshly ground)
    • salt according to taste

    For Coating

    • 4 tablespoon cornflour
    • 1/2 cup bread crumbs
    • 1 egg (light beaten)
    • a pinch of salt and pepper
    • oil for frying
    1. Bring a pan of salted water to the boil. Cook 6 of the eggs for 6 minutes.
    2. Strain and leave to cool for 10 minutes in iced water.
    3. Then peel.
    4. Meanwhile, mash potatoes in a large bowl.
    5. Add parsley, soy sauce and red chili.
    6. Season with salt and pepper.
    7. Mix until well combined.
    8. Shape the potato mixture around the boiled eggs; it could be 1 cm thick.
    9. Beat egg with a pinch of salt and pepper.
    10. Now coat the potato covered eggs first in the cornflour, then dip in the egg.
    11. Then coat with bread crumbs.
    12. Heat the oil in a deep pan over medium heat.
    13. Carefully drop the scotch eggs into the hot oil and cook for 3-4 minutes or until crispy and golden.
    14. Remove from the oil and drain on kitchen paper.Cut them in half or quarters.
    15. Drizzle some ketchup before serving. Delicious Potato Scotch Eggs are ready to serve. Enjoy!!

    1. Do not freeze them because potato become soggy and watery if you store them for longer period of time. I myself prepare potato based things fresh always.
    2. You can also add any herb seasoning in potato mixture.
    3. You can also make it with chicken mince etc.

    If you like this Potato Scotch Eggs recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Super Crispy French Fries Pakora Recipe

    Super Crispy French Fries Pakora Recipe

    Jump To Recipe
    Print Recipe

    French Fries Pakora

    Here is a Pakistani twist on the everyday french fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.

    It’s a perfect recipe for a quick and easy desi snack, consider making a spicy potato chips please guests who love spicy foods. delicious!!! I serve it with Homemade Tomato Ketchup. You can serve with any kind of dip or sauce you want.

    French Fries Pakora Recipe
    Photo: French Fries Pakora Recipe

    You should always use old potatoes to make french fries. New ones are moist and are extremely raw, that do not make french fries crispy.

    Step by Step ~ French Fries Pakora Recipe

    Step 1 ~ First Peel the potatoes with the help of a peeler and wash them.

    French Fries Pakora
    Step 1 ~ French Fries Pakora

    Step 2 ~ Now cut them into long pieces. You can use french fries cutter that can be easily bought from the market also. You will be able to cut the pieces quickly and in equal shapes.

    french Fries Pakora
    Step 2 ~ French Fries Pakora

    Step 3 ~ In a large bowl, add potatoes, chickpea flour, rice flour and cornflour. Season with salt, chili powder, cumin and garlic powder.

    French Fries Pakora
    Step 3 ~ French Fries Pakora

    Step 4 ~ Add little water and mix well to coat evenly.

    French Fries Pakora
    Step 4 ~ French Fries Pakora

    Step 5 ~ Heat oil in a pan over medium heat.

    French Fries Pakora
    Step 5 ~ French Fries Pakora

    Step 6 ~ Put the french fries pakora into it to fry. Make sure that the oil is not extremely heated.

    French Fries Pakora
    Step 6 ~ French Fries Pakora

    Step 7 ~ Fry them till they turn golden brown and crispy.

    French Fries Pakora
    Step 7 ~ French Fries Pakora

    Step 8 ~ Remove on a kitchen paper to drain excess oil.

    French Fries Pakora
    Step 8 ~ French Fries Pakora

    Step 9 ~ sprinkle chaat masala over them. Delicious French Fries Pakoras are ready serve. ENJOYY!!

    French Fries Pakora
    Step 9 ~ French Fries Pakora

    Check it out the French Fries Pakora recipe and printable version below!!

    French Fries Pakora

    Here is a Pakistani twist on the everyday French fries. Super simple to make and very tasty and crispy. You can eat them any time with cold drinks or tea. Would go great with a veggie burger or any type of burger. Or even just as a snack.

    • 500 gm potatoes
    • 2 tablespoon chickpea flour
    • 4 tablespoon rice flour
    • 2 tablespoon corn flour
    • 1 teaspoon red chilli powder
    • 1 teaspoon cumin powder
    • 1/4 teaspoon garlic powder (optional)
    • Salt to taste
    • Oil for frying
    • chaat masala powder (for sprinkiling)
    1. Peel potatoes and cut into strips.
    2. Place potatoes, chickpea flour, rice flour and cornflour in a large bowl.
    3. Season with salt, chili powder, cumin and garlic powder.
    4. Add some water and mix to coat evenly.
    5. Set aside.
    6. Heat oil in a deep pan or wok over medium heat.
    7. Add potatoes in a sprinkled way and fry for 8-10 minutes or until crispy and golden brown.
    8. Remove from oil and drain the excess oil.
    9. Sprinkle Chaat masala over it. French Fries Pakora is ready to serve. ENJOY!!

    You can also bake them for a Healthier version.

    Serving Suggestions:
    You can serve with Tomato Ketchup.

    If you like French Fries Pakora Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Brunch Option: Crispy Potato Toast Recipe!

    Jump To Recipe
    Print Recipe

    Crispy Potato Toast

    This is an open faced sandwich recipe. Spicy Potato and chicken mixture topped on bread slices and then shallow fried to form a crispy delight. An easy and quick tea time delicacy.Great for Iftar Parties.

    Crispy Potato toast Recipe
    Photo: Crispy Potato toast Recipe

    Choosing menu especially a new one for Iftar is a cumbersome task. I like to  experiment so, I always hunt for new recipes.Yesterday, I made these Open Faced Sandwiches for my family. It was one such delicious and tempting. Try this Crispy Potato Toast Recipe, even you and your family would love it. Every bite of these toasts will make you happy and you will want to have more of it.

    Crispy Potato toast Recipe
    Photo: Crispy Potato toast Recipe

    I have used white bread to make it but you can also use brown bread for a healthier version. Try this in today’s Iftar and I am sure you will be loaded with appreciations from your family.

    Check it out the Crispy Potato toast Recipe here!!

    If you like Crispy Potato Toast Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouth watering Crispy Potato Toast, do share with us and we would be glad to give it a try.

  • Ditch the Triangle! Make Delicious Parcel Samosa at Home

    Jump To Recipe
    Print Recipe

    Parcel Samosa

    Craving Samosa? Today, I am giving you a special Parcel Samosa Recipe which is my favorite one. This crispy deep fried, Parcel Shaped has a cheesy chicken filling in it.Wow each bite it heavenly. Samosa Parcels are bite-size quick alternate option to one of the most popular Iftar Item or a Tea time Snack in Pakistan.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    Making perfect Samosas could be little tricky and tedious, but these Parcel Samosa’s are very easy and they taste as scrumptious as a perfect Samosa would.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, fish, prawns, vegetables or anything that floats your boat. You can serve this with any of the chutneys like green chutney, tamarind chutney, sweet chutney. Do try it!!

     Check it out the Parcel Samosa Recipe and printable version below!!

    I have also posted Tikka Samosa recipe which is another quick version of making Samosas. Do check it out as well.

    [divider]

    If you like this Parcel Samosa Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Best Ever Chicken Nuggets Recipe

    Jump To Recipe
    Print Recipe

    Chicken Nuggets

     What can we say about Chicken Nuggets?   Perfectly delightful titbits, enjoyable as finger food or as part of a snack/meal with fries or potato wedges, or even enclosed in a wrap with some salad and sauce. Try this copycat Chicken Nuggets recipe at home, tastes just like store bought.They are tender and juicy on the inside and crispy on the outside. Give it a try!

    Chicken Nuggets Recipe
    Photo: Chicken Nuggets Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Nuggets Recipe and printable version below.

    Chicken Nuggets

    • 500 gm boneless chicken breast (cubed)
    • 1 tablespoon soy sauce
    • 1 teaspoon lemon juice
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon mustard powder
    • 1/2 teaspoon red pepper flakes
    • 1/2 teaspoon black pepper powder
    • 1/2 teaspoon salt

    For Breading

    • 1 cup breadcrumbs
    • 1/2 cup flour
    • 2 eggs (beaten with 1 tsp milk)
    • a pinch of salt and pepper
    • salt and pepper
    • oil for deep frying

    Method

    1. Pound chicken cubes with a mallet.
    2. Place chicken pieces in a large bowl. Add soy sauce, mustard powder, garlic powder, lemon juice, salt, pepper and red chili flakes. Toss to coat evenly.
    3. Marinate chicken for at least 30 minutes to blend flavors.
    4. Now, beat eggs with a teaspoon of milk and season with a pinch of salt and pepper.
    5. Place breadcrumbs in a separate bowl.
    6. Place flour in another shallow bowl.
    7. Now roll the chicken cubes in flour mixture. Then dip in the egg and milk mixture, then coat with breadcrumbs.
    8. Heat oil in a deep pan over medium heat.
    9. Fry chicken nuggets in batches for 5-8 minutes or until they turn golden in color.
    10. Remove and drain any excess oil. Delicious Chicken Nuggets are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with Chili Garlic Sauce.

    I have also posted Chicken Chilli Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Pocket Bread Sandwich Recipe

    Pocket Bread Sandwich Recipe

    Jump To Recipe
    Print Recipe

    Pocket Bread Sandwich

    Arrival of the holy month of Ramadan disrupts ones routine. From eating to sleeping to socializing, everything changes for Muslims. So In today’s Iftar, I made Pocket Bread Sandwich for my family. A great break from the usual toasted chicken veggie sandwich. Very Easy to make and yummy to eat. Do try it.

    Pocket Bread Sandwich Recipe
    Photo: Pocket Bread Sandwich Recipe

    You’ll never buy sandwiches from market again once you’ve learned how to make these quick and easy Pocket Bread Sandwich in your own kitchen.This Pocket Bread Sandwich recipe is ideal for Iftar parties, Picnics and Tea time chit chats.

    Bismillah, let’s begin!

    Check it out the Pocket Bread Sandwich Recipe and printable version below.

    Pocket Bread Sandwich Recipe

    For Stuffing

    • 1 cup cooked chicken (shredded)
    • 1 cup shredded cabbage
    • 1 capsicum (thinly sliced)
    • 1 carrot (shredded)
    • 3 tablespoon tomato ketchup
    • 2 tablespoon mayonnaise
    • 1 tablespoon soy sauce
    • 1 teaspoon cooking oil
    • 1/2 teaspoon freshly ground black pepper
    • salt to taste
    • For Sandwiches
    • 12 bread slices
    • 4 eggs
    • 1 cup bread crumbs
    • oil for shallow frying

    Method

    To Make Sandwich Stuffing

    1. Heat up oil in a large frying pan over medium high heat.
    2. Add chicken and stir fry for 1-2 minutes or until crispy.
    3. Now add all the veggies and stir fry for 1 minutes or until crisp-tender.
    4. Season with salt and pepper.
    5. Stir in the mayonnaise, ketchup and soy sauce until well combined.
    6. Turn the heat off.

    To Make Sandwich Stuffing

    1. Take two bread slices and cut them into round shape with a cutter or a mug.
    2. Press them to make it thin.
    3. In a shallow bowl, beat eggs with salt and pepper.
    4. Press the round part of both slices together and dip in egg then roll in bread crumbs.
    5. Shallow fry for 2 minutes or until they turn crispy and golden on both sides.
    6. Remove from the oil and repeat this method with remaining bread slices.
    7. Now cut bread slices into halves.
    8. Try open them from between like a pocket and fill it with chicken veggie filling.
    9. Transfer into a serving platter. Pocket Bread Sandwich is ready to serve. ENJOY!

    Serving Suggestions:
    Serve with tomato ketchup or your favorite dipping sauce.

    I have also posted Chicken Pita Pockets Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Ramadan Special Tikka Samosa Recipe

    Jump To Recipe
    Print Recipe

    Samosas make a great little starter with endless variations on fillings to suit your tastes. So today’ I decided to give a new twist to my samosas and made samosa’s with spicy tikka filing. Yum Yum Truly mouth watering!

    Tikka Samosa Recipe

    Tikka Samosa recipe

    Photo:Tikka Samosa Recipe[/caption]

    Bismillah, let’s begin!

    Check it out the Tikka Samosa Recipe and printable version below.

    Tikka Samosa Recipe

    For Samosa Filling

    • 2 boneless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon tikka masala
    • 1 tablespoon ginger garlic paste
    • salt to taste

    For Samosa

    • 12 samosa sheets (manda patti)
    • 1 egg wash
    • oil for deep frying

    Method

    1. Place chicken and ginger garlic paste in a large bowl. Sprinkle tikka masala and salt over it.
    2. Drizzle lemon juice over the chicken and toss to coat evenly.
    3. Marinate for 30 minutes to blends flavors.
    4. Heat 1 tablespoon oil in a grill pan over medium heat.
    5. Cook chicken for 15 minutes or until done.
    6. Shred the chicken with a fork.Wrap samosa’s with chicken tikka filling.
    7. Sealed with egg wash.
    8. Deep fry samosa for 2-3 minutes or until they turn golden brown.
    9. Remove from the oil and absorbent on a kitchen paper. Tikka Samosa is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with Sweet and Spicy Chutney or Apricot Chutney.

    I have also posted Parcel Samosa Recipe  which is another easiest & tastiest version of making samosa. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chicken Vegetable Rolls Recipe

    Jump To Recipe
    Print Recipe

    Chicken Vegetable Rolls

    Who doesn’t love a hot, fried spring rolls? Making them yourself ensures a maximum freshness of flavour. This chicken vegetable rolls recipe is easy to follow and makes a perfect treat for your toddler.

    Chicken Vegetable Rolls Recipe
    Photo: Chicken Vegetable Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Vegetable Rolls Recipe and printable version below.

    Chicken Vegetable Rolls Recipe

    • 1 cup boiled shredded chicken
    • 1 cup shredded cabbage
    • 2 green onions (thinly sliced)
    • 2 carrots (thinly sliced)
    • 1 capsicum (thinly sliced)
    • 2 tablespoon canola oil
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon freshly ground black pepper
    • salt to taste
    • 1 egg yolk (lightly beaten)
    • 24 roll wrappers
    • oil for deep frying

    Method

    1. Heat a wok or pan until smoking and add the canola oil.
    2. Now add the chicken and stir-fry for 2 minutes or until crispy. Season with soy sauce and oyster sauce.
    3. Now add green onions, cabbage, capsicum and carrot.
    4. Season with salt and pepper.
    5. Stir fry for 2 minutes until well combined.
    6. Cool down the Chicken and vegetable mixture.
    7. Place the 2 tablespoon mixture in one corner of the roll wrappers.
    8. Fold and roll up tightly.
    9. Tuck the top edge in and seal it with a little of the beaten egg yolk.
    10. Repeat with the remaining spring roll wrappers and filling.
    11. Heat oil in a deep pan over medium heat.
    12. Carefully put the spring rolls in small batches into the oil.
    13. Deep-fry for 2 minutes or until they turn crispy and golden-brown.
    14. Remove with a slotted spoon and drain on kitchen paper.
    15. Transfer the spring rolls onto a plate. Chicken Vegetable Rolls are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with sweet and spicy dipping sauce.

     Recipe Note’s:

    Freeze remaining rolls in an airtight container between sheets of baking paper for up to 1 month.

    I have also posted Rainbow Bread Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Aloo Keema Recipe (Minced Lamb With Potatoes)

    Jump To Recipe
    Print Recipe

    Aloo Keema (Minced Lamb With Potatoes)

    A very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.

    This is my mothers recipe for a simple Mince Curry or aloo keema as us Pakistanis like to call it. It is a really tasty curry especially when you add potatoes and spices like I did! Here’s a classic Aloo Keema – Minced Lamb With Potatoes Recipe that everyone, even the fussy kids, will love. Do try and don’t forget to share your experience with us!!

    Minced Lamb With Potatoes Recipe
    Photo: Aloo Keema – Minced Lamb With Potatoes

    Bismillah, let’s begin!

    Check it out the Aloo Keema – Minced Lamb With Potatoes Recipe and printable version below.

    Minced Lamb With Potatoes (Aloo Keema)

    • 500 gm lamb minced (keema)
    • 2 onions (finely chopped)
    • 2 to matoes (finely chopped)
    • 1 tablespoon ginger garlic paste
    • 3 medium potatoes (peeled & cubed)
    • 4 tablespoon sunflower oil
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • 1/2 teaspoon cayenne powder
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 2 tablespoon plain yogurt
    • 4 green chilies (thinly sliced)
    • few coriander leaves

    Method

    1. Heat oil in a deep pot or wok over medium high heat. Add the onions and cook for 3-4 minutes or until they turn light brown.
    2. Add the garlic and ginger paste. and saute for about 1 minute till you smell the aroma.
    3. Now add the chopped tomatoes next along with cumin powder, turmeric, cayenne, coriander and red chilli powder.
    4. Stir and cook for 5 minutes or until oil comes on top.
    5. Add minced. Turn heat to high and stir it with a spoon for 20 minutes on medium high heat.
    6. The meat will start separating,changing color, sweating and becoming watery. Do not worry, everything is going as per plan.
    7. Now add yogurt, 1/4 cup water and salt. Stir well.
    8. Turn the heat to the lowest possible on your burner.
    9. Cover the pot with a lid and let it simmer on low heat for about 20 minutes or until minc is cooked thorough. Note; {You ll need to stir and check periodically to ensure that lamb is not sticking to the bottom. Add more water if needed.}
    10. Now add the potatoes and again cover the pot.
    11. Cook covered for 10 minutes or until the potatoes are almost cooked.
    12. Remove the lid. Check the seasoning and cook on high again for 5 minutes till everything comes together.
    13. Garnish with chopped coriander and green chilies.
    14. Dish it out. Minced Lamb With Potatoes are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with chapati or brown rice along with green salad.

    Recipe Note’s:

    1. The cooking time will vary if you are using beef or chicken.
    2. Don’t add too much water at the beginning because ground meats leave moisture as they cook.Add water at intervals as per the consistency you want.
    3. At the end of about 20 minutes of cooking you will see that oil separating from and change in color of the ground meat.

    I have also posted Minced lamb with Peas which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Crispy & Delicious: The Perfect Egg Paratha Recipe (Everyone Will Love!)

    Egg Paratha

    There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb.

    Egg Paratha Recipe
    Photo: How to make Egg Paratha 

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.

    Egg Paratha Recipe
    Photo: Egg Paratha Recipe

    How to make Egg Paratha 

    Learn how to make egg Paratha by following the step by step instructions as shown in  pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

    Bismillah Let’s Begin!

    Step 1 : Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.

    Step 2: Then make small balls from the dough and keep it aside.

    Step 3: Take a mixing bowl, add mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.

    Egg Paratha Recipe
    Step 3 ~ Egg Paratha

    Step 4:Take the dough balls and roll out each ball into a thin disc or a chapati.

    Egg Paratha recipe
    Step 4 ~ Egg Paratha

    Step 5:In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Egg Paratha Recipe
    Step 5 ~ Egg Paratha

    Step 6:Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.

    Egg Paratha Recipe
    Step 6 ~ Egg Paratha

    Step 7:Grease your tava OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.

    Egg Paratha Recipe
    Step 7 ~ Egg Paratha

    Step 8:Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown.

    Egg Paratha Recipe
    Step 8 ~ Egg Paratha

    Check it out the Egg Paratha recipe and printable version below:

    If you like this Egg Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.