Recipestable

Tag: Iftar Recipes

  • Tangy & Refreshing: Make Delicious Juicy Fruit Chaat at Home!

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Afternoon!

    Juicy Fruit Chaat 

    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe
    Juicy Fruit Chaat Recipe
    Photo: Juicy Fruit Chaat Recipe

    So let’s begin!

    Check it out the Juicy Fruit Chaat recipe and printable version below!!

    Print

    Juicy Fruit Chaat

    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 8
    Author Bushrah @Recipestable

    Ingredients

    • 1 cup grapes
    • 1 cup pineapple chunks
    • 1 cup papaya
    • 1 cup apple
    • 4 bananas
    • 2 guava
    • 1 glass orange juice
    • 4 tbsp lemon juice
    • 1 tbsp sugar
    • 1/2 tsp chaat masala powder
    • 1/2 tsp black salt

    Instructions

    Method

    • In a small bowl, combine together orange juice, black salt, chaat masala powder, caster sugar and lemon juice.
    • Cut all fruits into small cubes then place in a bowl.
    • Pour orange juice mixture over it.
    • Mix well.
    • Juicy Fruit Chaat is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve chilled.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Juicy Fruit Chaat Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Noodles Wrapped Cutlets: A Fun and Flavorful Twist!

    Noodles Wrapped Cutlets

    Very easy to make and Delicious Appetizer or a Tea Time Snack. Crunchy noodles wrapped around the cutlets.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Satisfy your craving whenever it may strike! When lunch or dinner seems a long way off, a mouth-watering snack  is sure to satisfy.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    If you want anything classy in few minutes then you should go for this Noodles Wrapped Cutlets recipe.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Check out the Noodles Wrapped Cutlets Recipe here.

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 potatoes, boiled & mashed
    • 1 egg, lightly beaten
    • 1/2 cup cooked chicken, shredded
    • 1/2 cup shredded cheddar cheese
    • noodles as needed, boiled
    • 1 tsp salt
    • 1/2 tsp black pepper
    • oil for frying

    [/tab] [tab]Yield: 12 cutlets

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes, chicken and cheese in a large bowl. Season with salt and pepper. Mix until well combined. Shape into 12-14 cutlets.

    Step 2

    Heat oil in a frying pan over medium heat. Wrap noodles around the each cutlet then dip in the egg.

    Step 3

    Shallow fry Noodles Wrapped cutlets until crispy and golden brown. Remove from the oil and drain on paper towel. Noodles Wrapped Cutlets are ready to serve.

    [/tab] [tab]

    • Serve with Tomato Ketchup or sweet and sour sauce.

    [/tab] [/tabs]

    If you like Noodles Wrapped Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Noodles Wrapped Cutlets, do share with us and we would be glad to give it a try.

  • Recipe: Cauliflower Pakora

    Cauliflower Pakora

    Cauliflower Pakora are easy to make fritters of cauliflower coated with a chickpea flour batter. Try it , you’ll love this  recipe. It’s similar, yet it is unique in it’s taste.

    Cauliflower Pakora recipe
    Photo: Cauliflower Pakora recipe

    Check it out the cauliflower pakora recipe here!!

     Prep Time: 15 minutes

    Cook Time: 10 minutes

     Servings: 6

    Ingredients:

    • 1 Cauliflower
    • 1 Cup Besan
    • 1/2 tsp Red chili powder
    • 1 Cup water
    • oil for frying
    • 1 tsp Mango powder
    • Pepper To taste
    • Salt to taste

     

    Directions:

    Step 1

    Wash Cauliflower and cut into pieces.

    Step 2

    Add water to besan and make a thick batter.

    Step 3

    Season with salt, red chili powder and mango powder. Blend it well.

    Step 4

    Heat oil over medium heat.

    Step 5

    Dip each piece of cauliflower in batter. Fry these pieces one by one till they turn golden brown. Cauliflower Pakora is ready to serve.

    Serving Suggestions:

    • Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce
    • You can serve Cauliflower Pakora with green chutney.

     

  • The Perfect Party Appetizer: Easy Potato Chicken Balls Recipe

    Potato Chicken Balls

    This  Potato Chicken Balls recipe gives a unique twist to the general way the potatoes are cooked. A great way to use leftovers. My family love these for lunch with a simple tossed salad.

    Potato Chicken Balls Recipe
    Photo: Potato Chicken Balls Recipe

    Check it out the Potato Chicken Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 boiled potatoes, mashed
    • 1 cup cooked chicken, shredded
    • 1⁄2 cup cheddar cheese
    • 1 cup breadcrumbs
    • 2 eggs, lightly beaten
    • 1/2 teaspoon black pepper powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: (1 serving= 4 balls)

    • Calories: 500
    • Total Fat: 7.7 g (Saturated Fat: 3.4 g)
    • Cholesterol: 88.7 mg
    • Sodium: 215.3 mg
    • Carbohydrate: 98.2 g
    • Dietary Fiber: 12.2 g
    • Protein: 24.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, potato and cheese in a large bowl.

    Step 2

    Season with salt and pepper. Mix well and make small balls of this mixture.

    Step 3

    Dip in egg then coat it in bread crumbs.

    Step 4

    Heat the oil and fry them until golden brown.

    Step 5

    Remove from the oil and drain on kitchen paper. Potato chicken balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with ketchup.

    [/tab] [/tabs]

    If you like Potato Chicken Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Chicken Balls, do share with us and we would be glad to give it a try.

  • Fried Corn Balls Recipe

    Fried Corn Balls

    This Fried Corn Balls recipe is a great starter of dipping meal. These bite-size treats are so easy to make. Yummy!!

    Fried Corn Balls Recipe
    Photo: Fried Corn Balls Recipe

    Check it out the Fried Corn Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8-1/4 oz) cream-style corn
    • 1 egg, lightly beaten
    • 3/4 cup crushed saltines
    • 1/2 tsp sugar
    • 1/2 tsp baking powder
    • Oil for deep frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place egg, corn, cracker crumbs, sugar and baking powder in a large bowl. Mix until well combined.

    Step 2

    Heat oil in a deep skillet over medium heat.

    Step 3

    Drop batter by rounded spoonful.

    Step 4

    Fry for 1 minutes on each side or until golden brown.

    Step 5

    Remove from the oil and drain on paper towels. Fried Corn Balls are ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

    If you like Fried Corn Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Corn Balls, do share with us and we would be glad to give it a try.

  • A Twist on Tradition: Make Delicious & Easy Brinjal Pakora Sticks!

    Brinjal Pakora Sticks

    Crispy and delicious Brinjal Pakora Sticks, the perfect quick evening snack. Tastes wonderful with a chili dip or ketchup. Do try it!!

    Brinjal Pakora Sticks Recipe
    Photo: Brinjal Pakora Sticks Recipe

    Check it out the Brinjal Pakora Sticks Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 brinjals, cut them into long chip shapes
    • 1 cup gram flour
    • 1/2 cup water
    • 2 tbsp rice flour
    • 1 tsp red pepper
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, make a thick batter with gram flour, rice flour, red pepper, salt and water. Keep aside for 15 minutes.

    Step 2

    Heat oil in a frying pan over moderate heat. Take a slice of brinjal and dip in the batter. Deep fry until crisp and golden brown.

    Step 3

    Put them on paper towels to remove excess oil. If you fry correctly and at right temperature, you will find that it does not retain oil at all.

    Step 4

    Brinjal Stick Pakora is ready to serve.

    [/tab] [tab]

    •  Enjoy with Ketchup or any of your favorite chutney.

    [/tab] [/tabs]

    If you like Brinjal Stick Pakora Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Stick Pakora , do share with us and we would be glad to give it a try.

  • Crispy & Flavorful: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Tikki

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Sindhi Aloo Ki Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. 

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great “naan kebab” snack and is a great companion of rice and lentils. Do try this Sindhi Aloo Ki Tikki Recipe, you’ll love it.

    Sindhi Aloo Tikki Recipe
    Photo: Sindhi Aloo Tikki Recipe

    Check it out the Sindhi Aloo Tikki Recipe and printable version below!!

    Print Pin

    Sindhi Aloo Tikki

    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boiled potatoes
    • 2 eggs lightly beaten
    • 4 green chilies thinly sliced
    • 4 bread slices
    • 1/4 cup chopped mint leaves
    • 1/4 cup chopped coriander leaves
    • 1 tsp chopped garlic
    • 1 tsp red chili powder
    • 1 tsp cumin seeds
    • 1/2 tsp salt
    • oil for frying

    Instructions

    Method

    • Soak 4 slices of bread in water then gently squeeze out the water.
    • Place potatoes and bread slices in a large bowl. Slightly mash the boiled potatoes, add the spices and salt. Now add fresh coriander, mint, green chilies and garlic.
    • Mix well.
    • Shape into kebabs.
    • Dip tikki in egg then fry until golden brown. Sindhi Aloo Tikki is ready to serve.

    Notes

    Serving Suggestions:
    You can serve Sindhi Aloo Tikki along with Punjabi Dhaba Dal or green chutney.

    I have also posted Sesame Potato Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Potato Paneer Roll Recipe

    Potato Paneer Roll

    Potato Paneer Roll is probably the easiest and quickest snack you can make with some potato, bread crumbs and paneer.

    Potato Paneer Roll Recipe
    Photo: Potato Paneer Roll Recipe

    Enjoy the tangy and yummy homemade potato paneer rolls. Do try it for Iftar meals.

    Potato Paneer Rolls Recipe
    Photo: Potato Paneer Rolls Recipe

    Check it out the Potato Paneer Rolls Recipe  here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boiled potatoes
    • 500 gm cottage cheese, grated
    • 2 onions, finely chopped
    • 1 tsp ginger- garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp chaat masala
    • 1/2 tsp black pepper
    • 1/4 tsp mango powder
    • salt to taste
    • 2 eggs, lightly beaten
    • 1 cup breadcrumbs
    • oil for frying

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes and mash them properly. Season with salt and pepper. Set aside.

    Step 2

    Heat 1 tbsp oil in a pan over medium heat. Fry chopped onions and ginger-garlic paste for 2-3 minutes.

    Step 3

    Then add red chilly powder,chaat Masala,black pepper,mango powder and salt. Cook for 2 minutes.
    Add grated cheese and mix well.

    Step 4

    Make round balls of mashed balls. Add cheese stuffing into it. Form into roll shape.

    Step 5

    Dip rolls in beaten egg. Then place in breadcrumbs and coat them well.

    Step 6

    Heat oil in a frying pan over medium high heat. Fry in hot oil for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel. Potato Paneer Roll is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with tomato ketchup or any dipping sauce.

    [/tab] [/tabs]

    If you like Potato Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Paneer Roll, do share with us and we would be glad to give it a try.

  • Egg Fenugreek Pakora Recipe

     Aslam-o-Alakaum My Readers !!

     In the Name of Allah, Most Gracious, Most Merciful

    Egg Fenugreek Pakora

    Bismillah, let’s begin!

    Check it out the Egg Fenugreek Pakora Recipe and printable version below.

    Print

    Egg Fenugreek Pakora Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 8 Eggs
    • 1 cup fenugreek Leaves chopped
    • 3 tablespoon fresh Coriander leaves chopped
    • 2 green Chillies finely chopped
    • 3 stalks Spring Onions finely chopped
    • 4 tablespoon chickpea flour or besan
    • 1/2 teaspoon Cumin Powder
    • 1/2 teaspon red chilli powder
    • 1/4 teaspoon Carom Seeds/ajwain optional
    • 1 teaspoon Chaat Masala
    • 1/4 teaspoon baking soda
    • salt to taste
    • Oil for deep frying

    Instructions

    Method

    • Boil the eggs till hard and well cooked.
    • Drain and dunk in cold water.
    • Remove the shell and chop the eggs.
    • Mix fenugreek leaves (methi), coriander leaves,green chillies and spring onions in a bowl and add gram flour to it and mix well.
    • Now add carom seeds, red chilli powder, chaat masala, cumin powder, soda bicarbonate and salt to it and mix well.
    • Add chopped boiled egg to the mixture and splash a little water and combine the ingredients well.
    • In a wok, heat sufficient oil over medium heat.
    • Now take a spoonful of the egg mixture and gently fry it in the oil.
    • Fry the pakoras in small batches till golden brown in color and perfectly cooked.
    • Drain into a paper towel. Egg Fenugreek Pakora is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with your favorite chutney or dip.

    I have also posted Egg Pakora Recipe which is another easiest & tastiest version of making pakora. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Egg Pakora

    Egg Pakora

    These tasty treats are easy to make for an appetizer or tea time snack. Serve hot with mint chutney or tomato Ketchup at tea time or with drinks.

    Egg Pakora recipe
    Photo: Egg Pakora

    Egg Pakora is an easy and quick pakora recipe.Do try it, you’r children’s will love it.

    Egg Pakora recipe
    Photo: Egg Pakora

    Check it out the Egg Pakora recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings:4

    Difficulty Level:Very Easy

    Ingredients

    • 4 boiled eggs
    • 1/4 cup chickpea flour (besan)
    • 1/4 tsp black pepper
    • 1/8 tsp cayenne pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 4 servings

    Amount Per Serving:

    • Calories: 94.1
    • Fat: 5.5 g (Saturated Fat: 1.6 g)
    • Cholesterol: 186.5 mg
    • Sodium: 64.7 mg
    • Carbohydrate:3.0 g
    • Dietary Fiber: 0.4 g
    • Sugars: 1.0 g
    • Protein:7.2 g

    Directions:

    Step 1

    Peel boiled eggs then cut into 2 halves. Sprinkle little salt and cayenne pepper on eggs.

    Step 2

    Place chickpea flour, salt and cayenne in a small bowl. Add the water little by little to get the right consistency. Mix until well combined.

    Step 3

    Heat oil in a large skillet or wok over medium heat.

    Step 4

    Dip egg in the chickpea flour-paste.

    Step 5

    Then deep fry for 2-3 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Egg Pakora is ready now to serve. ENJOY!!

    • Serve hot with Chili garlic sauce.

    If you like Egg Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Egg Pakora, do share with us and we would be glad to give it a try.

  • The Perfect Summer Drink: Refreshing Namkeen Lassi Recipe

    Namkeen Lassi

    [highlight]Namkeen Lassi [/highlight]is a refreshing drink for lazy summer. It cools the body in hot blazing summer days. You may drink sweet [highlight]Lassi[/highlight] many times, now taste a salty flavor of[highlight] lass[/highlight]i. Its taste is not less than [highlight]sweet lassi[/highlight]. Goes great to serve with meals.

    Namkeen Lassi Recipe
    Photo: Namkeen Lassi Recipe

    Check it out the Namkeen Lassi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 4 cups cold water
    • 1 tbsp ground cumin
    • 1 tbsp mint leaves, finely chopped
    • 1 tsp salt
    • crushed ice as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender, combine the yogurt and water, mint, cumin and salt.

    Step 2

    Blend until smooth and frothy.

    Step 3

    Fill 6 long glasses with crushed ice then pour in the frothy mixture.

    Step 4

    Sprinkle cumin powder on each glass.Namkeen Lassi is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Namkeen Lassi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Namkeen Lassi, do share with us and we would be glad to give it a try.

  • Pizza Fries Recipe

    Pizza Fries

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe. Lunch box recipe for kids also i am sure your kids will like it. It can be a fantastic lunch or dinner side dish. Easy to make and delicious too!!

    Bismillah Let’s get started.

    Check it out the Pizza Fries Recipe  and printable version below.

    Print

    Pizza Fries Recipe

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2 pound French Fries
    • 1 cup BBQ chicken chunks
    • 1 cup pizza sauce
    • 1 cup cheddar cheese
    • 1/2 cup mozzarella cheese
    • 6 mushrooms thinly sliced
    • 1 tsp oregano

    Instructions

    Method

    • Fry french fries in deep oil until crispy. Remove from the oil and put them on paper towel to be absorbed.
    • Layer french fries in a heat proof dish.
    • Spread pizza sauce over it. Sprinkle with cheeses . Top with mushrooms. Sprinkle oregano on the cheese.
    • Bake for 5 minutes or until cheese is melted and bubbly. Pizza Fries is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    I have also posted Chili Cheese Fries Recipes which is another easiest & tastiest version of making French Fries. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Honey Mango Smoothie Recipe

    Honey Mango Smoothie

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.

    Bismillah, let’s get started!

    Check it out the Honey Mango Smoothie Recipe  and printable version below.

    Print Pin

    Honey Mango Smoothie Recipe

    This refreshing and simple smoothie is suitable for everyone in your family. It is a bright and sweet way to start the day.
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 1 mango – peeled seeded and cubed
    • 1 cup nonfat milk
    • 1 cup ice cubes
    • 2 tbsp honey
    • 1 tbsp white sugar
    • 1 tsp lemon juice

    Instructions

    Method

    • Place the mango, sugar, and honey in a blender.
    • Pour in the milk and lemon juice.
    • Process until well blended and smooth.
    • Divide the ice cubes between 2 glasses.
    • Pour mango smoothie over the ice.
    • Stir well.
    • Honey-Mango Smoothie is ready now.
    • Serve immediately.

    Notes

    Serving Suggestions:
    Serve with Chicken Wraps.
    I have also posted Peanut Butter Banana Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chicken Lollipop Recipe

    Chicken Lollipop

    A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.

    Chicken Lollipop Recipe
    Photo: Chicken Lollipop Recipe

    Check it out the Chicken Lollipop Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 chicken wings with skin
    • 2 eggs
    • 6 green chilies
    • 4 tablespoon flour
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1/2 teaspoon chili sauce
    • 1/4 teaspoon soy sauce
    • 1/4 teaspoon pepper
    • 1/4 teaspoon chicken masala
    • a pinch of red color
    • 1/2 cup water
    • Oil for deep frying
    • Salt to taste.

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

    Step 2

    Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.

    Step 3

    Remove and cool.

    Step 4

    Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

    Step 5

    Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

    Step 6

    Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.

    [/tab] [tab]

    • Serve hot with sichuan sauce.

    [/tab] [/tabs]
    If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try.

  • Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets

    These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

    Mayo Potato Chicken Cutlets Recipe
    Photo: Mayo Potato Chicken Cutlets Recipe

    Check it out the Mayo Potato Chicken Cutlets Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm boiled chicken
    • 2 boiled potatoes , mashed
    • 2 green bell pepper, chopped
    • 2 green chilies, chopped
    • 1 egg
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp corn flour
    • 1/4 tsp black pepper
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mashed potatoes and chicken in a bowl. Mix until well combined.

    Step 2

    Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

    Step 3

    Shape into small cutlets.

    Step 4

    Dip each cutlet in beaten egg then roll in fresh bread crumbs.

    Step 4

    Turn to coat evenly.

    Step 5

    Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]
    If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.