Recipestable

Tag: Iftar Recipes

  • Orange Fiesta Recipe

    Orange Fiesta

    Orange Fiesta is a cool, refreshing drink to serve at Parties. This drink is made with orange juice, soda water, mint, and lemon juice. A fresh fruity treat for everyone. Enjoy.

    Orange Fiesta Recipe
    Photo: Orange Fiesta Recipe

    Check it out the Orange Fiesta recipe here!!

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    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 glass orange juice
    • 1 cup ice cubes
    • 1 cup soda water
    • 2 tbsp lemon juice
    • 2 tsp mint leaves (optional)
    • 1/2 tsp black salt
    • a pinch of black pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender. Process until well combined.

    Step 2

    Pour into two serving glasses. Top each glass with lemon slice. Orange fiesta is ready to serve. Enjoy!!

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    • Serve with any meal or as a refreshing drink.

    [/tab] [/tabs]

    If you like Orange fiesta recipe and make it then let me know your feedback by commenting below.

  • The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    Pakistani Chicken Pakora

    Chicken Pakora is very simple and tasty evening snack. Do try this Pakistani Chicken Pakora recipe, you’ ll love it.

    Pakistani Chicken Pakora Recipe
    Photo: Pakistani Chicken Pakora Recipe

    Check it out the Pakistani Chicken Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken pieces
    • 1 cup water
    • 1 medium onion coarsely chopped
    • 23 cloves garlic
    • 12 green chilies , chopped
    • Handful of coriander leaves
    • 125 gm gram flour
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 pinch soda bicarbonate
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the onion , garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.

    Step 2

    In a bowl mix together the gram flour , coriander powder, cumin powder, garam masala, chili powder, salt and soda.

    Step 3

    Add the blended liquid and rest of the water and mix well to form a thick paste.

    Step 4

    Put in the chicken chicken pieces and mix well so that the chicken chicken is well coated with this mixture.

    Step 5

    Deep fry in hot oil till golden brown. Pakistani Chicken Pakora is ready to serve.

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    If you like Pakistani Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Bite-Sized Delight: Make Crispy & Flavorful Chicken Samosas at Home!

    Chicken Samosa

    Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. This recipe is for a shredded chicken filling that is really light but flavorful at the same time.

    Chicken Samosa Recipe
    Photo: Chicken Samosa Recipe

    Crispy, crunchy, delicious and irresistible chicken samosa’s. These little savory packages are great to have for entertaining. It’s also possible to prepare it ahead of time and keep frozen until when you need it. Just thaw it out at room temperature then deep-fry.

    Try this Chicken Samosa recipe and share your experience with us!!

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    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For pastry:

    • 4 cups plain flour
    • 1 tsp salt
    • 4 tbsp vegetable oil
    • cold water
    • 1/2 cup oil mixed with
    • 2 tbsp flour to spread on pastry, extra flour for rolling

    For filling:

    • 500 gm minced chicken breast
    • 1 bunch spring onions, finely chopped
    • 2 garlic cloves, minced
    • 2 green chilies, finely chopped
    • 1 tablespoon Worcestershire Sauce
    • 1 teaspoon chopped ginger
    • 1 teaspoon garam masala powder
    • 1 teaspoon mustard paste
    • 1/2 cup chopped coriander leaves
    • Salt to taste

    For Samosa

    • Flour and water paste
    • Pastry
    • Chicken Filling

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    To Make pastry:

    Step 1

    Mix salt oil into the flour until it is crumbly, add enough cold water for a chapatti-like dough.

    Step 2

    Divide the dough into about 20-25 balls, Roll out with into 3 inch circles.

    Step 3

    Spread oil and flour mixture over one roti, place the second one one top, pressing together gently, repeat until you have pile of seven rotis.

    Step 4

    Roll out the whole pile until it is 7-8 inch in diameter, use extra flour during rolling if necessary.

    Step 5

    Place on a medium hot tawa, cook lightly on 1 side then turn the roti over and cook lightly on the other side for approximately 20 seconds
    To Make Chicken Filling:

    Step 1

    Dry cook the minced chicken with garlic, ginger, chillies and salt, until all the water evaporates, break the lumps if they form.

    Step 2

    Add Worcestershire sauce, mustard mix, and remove from heat when cooked, let it cool

    Step 3

    Add garam masala, onions and coriander. Mix well.

    To Make Chicken Samosa:

    Step 1

    Fold one end over in a diagonal to create a triangle stick down using the flour and water paste, then fold again, the other way, sticking it down with the paste.

    Step 2

    Fill the triangle with the filling ; fold the flap, glue down using the flour paste.

    Step 3

    Repeat for until all the filling is used up. Deep fry 3-4 at a time until golden.

    Step 4

    Remove from the oil and drain on paper towel. Chicken samosa is ready to serve. ENJOY!!

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    • Serve with ketchup, or any chutney.

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    If you like Chicken Samosa Recipe and make it then let me know your feedback by commenting below.

  • Restaurant-Style at Home: Crispy Fish Pakora Recipe (Ready in Minutes!)

    Fish Pakora

    Fish Pakora is a truly mouth watering snack. When it comes to snacks then Pakora is definitely one of the most preferred choices of food lovers. Here is given an easy fish pakora recipe to make your favorite fish pakoras. Try out the following fish pakora recipe and enjoy the evening.

    Fish Pakora Recipe
    Photo: Fish Pakora Recipe

    Check it out the  Fish Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 white fish fillets (steamed and cut into pieces)
    • 2 eggs
    • A large pinch of salt
    • A pinch of red chili powder
    • 2 tbsp corn flour
    • 2 tbsp lemon juice
    • 1 tsp chopped coriander leaves
    • Oil for deep-frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.

    Step 2

    Add corn flour and mix well to form a smooth batter.

    Step 3

    Heat oil in a wok (karahi) or deep-frying pan.

    Step 4

    Dip each fish piece into the batter and fry in batches till golden and crisp all over. Fish Pakora is ready to serve.

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    • Serve the fish pakora hot with your favorite chutney or ketchup.

    [/tab] [/tabs]

    If you like fish pakora recipe and make it then let me know your feedback by commenting below.

  • Mixed Vegetable Bread Rolls Recipe

    Mixed Vegetable Bread Rolls

    Try this Mixed Vegetable Bread Rolls Recipe and enjoy it as an evening snack. It can be prepared on birthday parties, Ramadan.

    Mixed Vegetable Bread Rolls Recipe
    Photo: Mixed Vegetable Bread Rolls Recipe

    Check it out the Mixed Vegetable Bread Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 Bread Slices
    • 1 Potato
    • 1 Carrot
    • 4 tbsp Fresh Peas
    • 2 Green Chillies
    • 1/4 tsp Ginger-Garlic Paste
    • 1/2 tsp Garam Masala
    • Cilantro few Sprigs
    • Salt to taste
    • 2 tbsp Bread Crumbs
    • Oil for Deep Frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and finely chop the carrot.

    Step 2

    Remove stems, wash and finely chop the green chiles.

    Step 3

    Wash, separate cilantro leaves and finely chop them.

    Step 4

    Boil the potato in enough water till it turns soft.

    Step 5

    Cool the potato to room temperature and peel the potato.

    Step 6

    Roughly chop the boiled potato.

    Step 7

    In a sauce pot, add half a cup of water and chopped carrot.

    Step 8

    Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.

    Step 9

    Strain the carrots and peas if necessary and cool them to room temperature.

    Step 10

    Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.

    Step 11

    When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.

    Step 12

    In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.

    Step 13

    Mash the mixture with help of a masher into paste.

    Step 14

    Leave some of the peas and carrots pieces intact.

    Step 15

    Divide the mixture into around 5 equal portions.

    Step 16

    Take a wide bowl full of water.

    Step 17

    Chop the edges off of the bread slices.

    Step 18

    Damp a muslin cloth and cover one bread slice at a time with the cloth.

    Step 19

    Dip the covered bread slice in the water for a second and remove.

    Step 20

    Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.

    Step 21

    Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.

    Step 22

    Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.

    Step 23

    Repeat the same with remaining bread slices and the stuffing.

    Step 24

    Roll each stuffed bread roll in bread crumbs and keep aside.

    Step 25

    Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.

    Step 26

    Fry the bread rolls on both sides till they turn dark golden brown in color.

    Step 27

    Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.

    [/tab] [tab]

    • Serve with chili sauce or ketchup.

    [/tab] [/tabs]
    If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.

  • RECIPE: Crispy Chicken Kebab

    RECIPE: Crispy Chicken Kebab

    Instead of getting bored with simple kebab, try this crispy  chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. 

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

     [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 2 egg whites, lightly beaten
    • 1 cup bread crumbs
    • 2 tbsp cornflour
    • 1 bunch mint leaves, finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp black pepper, crushed
    • 1 tsp red chili
    • 2 tbsp seekh kebab spice
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken mince in a electric chopper.
    2. Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
    3. Chop together.
    4. Then add mint leaves and mic well.
    5. Make kebabs out of the mixture.
    6. Dip each kebab in egg white then roll into bread crumbs.
    7. Heat oil in pan over medium high heat.
    8. Fry kebabs for 2 minutes on each side or until golden and crispy.
    9. Remove from the oil and drain on kitchen paper.
    10. Crispy Chicken Kebabs are ready now.

    [/tab] [tab]

    • Serve with chutney.

    [/tab] [/tabs]

  • Fish Seekh Kebab Recipe (Mahi Seekh Kabab): A Step-by-Step Guide!

    A quick and spicy Mahi Seekh Kabab recipe that you can make and enjoy at dinner time with your family and guests. The healthiest meat fish also tastes great in the form of seekh kebab. These spicy charcoal fish seekh kebab tastes great with barbecue sauce and cheese sauce. Just read the following Mahi Seekh Kabab recipe and follow step by step.

    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab
    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab

     

    Fish Seekh Kebab
    Photo: Fish Seekh Kebab
    Fish Seekh Kebab recipe
    Photo: Fish Seekh Kebab

     Prep Time: 20 minutes

    Cook Time: 15 minutes

    Servings: 3

     

    • 500 gm boneless  fish
    • 1 onion, finely chopped
    • 8 green chilies
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, roasted & crushed
    • 1/2 tsp turmeric powder
    • 1 tsp salt
    • 3 tbsp fresh coriander leaves, finely  chopped
    • 2 tbsp fresh mint leaves, finely  chopped
    • 3 tbsp Ghee or oil

     

    Directions:

    1. Place boneless fish, green chilies, onion, salt, red chili powder, cumin seeds, turmeric powder, ginger garlic paste in a chopper.
    2. Process until well blended.
    3. Put into a large bowl, add chopped coriander leaves, mint leaves.
    4. Mix well.
    5. Make kebabs of it and put on skewers.
    6. Preheat grill on medium high heat.
    7. Lightly greased the grill with oil.
    8. Place skewers on preheated grill and grill for 10-12 minutes or until done.
    9. Turning occasionally.
    10. When cooked remove from the skewers, sprinkle lemon juice over it.
    11. Mahi Seekh Kabab is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint chutney.
  • Recipe: Spaghetti Balls

    Recipe: Spaghetti Balls

    Spaghetti Balls are easy and delicious. These balls are an interesting way to eat spaghetti and your little one won’t mess his or her clothes too! sweet corn make it more nutritious, while the cheese adds a rich, pleasing flavor. A Great snack for lunch and picnic. Enjoy with Chili Garlic Sauce or Tomato Ketchup. Try this Mouthwatering Spaghetti Balls  recipe.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Spaghetti Balls:

    • 1-1/2 cups spaghetti, boiled
    • 1 cup thick white sauce
    • 1/2 cup sweet corn
    • 1 egg, lightly beaten
    • 3 tbsp grated cheese
    • 2 tbsp fresh coriander leaves, chopped
    • 3 green chilies, chopped
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • bread crumbs as required
    • oil for frying

    For White Sauce:

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp plain flour, heaped
    • 1/2 tsp pepper
    • 1/2 tsp mustard powder
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place boiled spaghetti and sweet corn in a large bowl.
    2. Also add white sauce, cheese, coriander leaves, green chilies, salt and pepper.
    3. Mix until well combined.
    4. Make small balls of the mixture.
    5. Dip spaghetti balls in beaten egg then roll in bread crumbs.
    6. Deep fry for 4-5 minutes or until golden brown.
    7. Remove from the oil and drain on an absorbent paper.
    8. Spaghetti Balls are ready to serve.
    9. ENJOY!!

    [/tab] [tab]

    • Serve hot with Chili Garlic Sauce.

    [/tab] [/tabs]

  • Recipe: Cheese Chaat

    Cheese Chaat

    There are many ways to include cheese in your meals and here is one chatpata way _ that of cheese chaat. Cheese Chaat is an easy and quick recipe that is prepared with grated cheese, potatoes, sev, onion, sweet chutney and chaat masala.

    Check it out Cheese Chaat recipe here!

    Prep Time: 10 minutes

    Servings: 4

    Ingredients

    • 2 boiled potatoes, peeled & cubed
    • 1 small onion, chopped
    • 1 tomato, chopped
    • 1 cup cheddar cheese, shredded
    • 1/4 cup sev
    • 2 tbsp lemon juice
    • 2 tbsp sweet chutney
    • 1 tbsp green chutney
    • 1 tsp chaat masala powder
    • salt according to taste
    • Few coriander leaves, for garnishing

    Directions:

    Step 1

    Place the potatoes, tomatoes, and onions in a large bowl.

    Step 2

    Stir in the sweet chutney, green chutney and lemon juice.

    Step 3

    Season with salt and chaat masala. Toss to coat evenly.

    Step 4

    Top with sev and cheese.

    Step 5

    Garnish with coriander leaves. Cheese Chaat is ready to serve. Enjoy!!

  • Classic French Fries Recipe: Crispy on the Outside, Fluffy on the Inside

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    French Fries 

     

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!

    Learn the secret to make crispy fries each and every time with this French Fries recipe. Complement all your burgers with these fries or just serve with a variety of dips.

    French Fries recipe
    Recipe Photo: French Fries
    French Fries recipe
    Recipe Photo: French Fries
    French Fries recipe
    Recipe Photo: French Fries

    Bismillah, let’s begin!

    Check it out the French Fries Recipe and printable version below!

    French Fries Recipe

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!

    • 6 large potatoes
    • 1/2 cup cornflour
    • 1 teaspoon red pepper
    • 1 teaspoon herb seasoning
    • 1 teaspoon garlic powder (optional)
    • 1 teaspoon salt
    • chaat masala powder (for sprinkling)
    • Oil for deep Frying

    Method

    1. Wash potatoes then peel.Cut potatoes in shape of fries and soak them in salted cold water for 30 minutes.
    2. Remove from the water and drain. Lay the potato sticks on two baking sheets lined with paper towel. Blot with paper towels to dry them properly.
    3. In a shallow dish, combine together cornflour, herb seasoning, garlic powder,red pepper and salt.
    4. Place dry potato sticks in it and coat them evenly.
    5. Heat a few inches of oil in a heavy bottom pan over medium heat.
    6. In 3 or 4 batches, fry the potatoes for 15-20 minutes or until crispy and golden.
    7. Remove the potatoes from the oil and drain on paper towel. French Fries are ready to ENJOY!!

    Serving Suggestions:
    Serve with Chilli Garlic Sauce or Tomato Ketchup.

     

    I have also posted Smiley Face Fries  which is another easiest & tastiest version of making French Fries. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Potato Cheese Seekh Kabab Recipe

    Potato Cheese Seekh Kabab

    For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe. 

    Bismillah, Let’s get started!

    Check it out the Potato Cheese Seekh Kabab recipe and printable version below.

    Potato Cheese Seekh kabab

    • 500 boiled potatoes
    • 200 gm cheese (grated)
    • 1 egg white
    • 2 tbsp rice flour
    • 2 green chilies (finely chopped)
    • 1/2 bunch mint leaves (finely chopped)
    • 1 tbsp seekh kabab Masala
    • 1 tsp red chili powder
    • 1/2 tsp black pepper (crushed)
    • 2 bread slices
    • salt to taste
    • 2 tbsp Oil
    • Salt to taste

    Method

    1. Peel boiled potatoes and mash them with a fork.
    2. Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
    3. Add egg white and cheese mix well.
    4. Make seekh kababs out of this mixture.
    5. Cook on a hot greased grill for 4-5 minutes or until well done. Delicious Potato Cheese Seekh kabab is ready to serve.

    Serving Suggestions:
    Serve hot with paratha and mint chutney .

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Chicken Russian Kebabs

    Chicken Russian Kebabs 

    Bismillah, let’s get started!

    Check it out the Chicken Russian Kebabs  Recipe and printable version below!

    Chicken Russian Kebabs Recipe

    • 4 boneless chicken breasts
    • 3 eggs
    • 2 tbsp butter
    • 1 green bell pepper (finely chopped)
    • 1 boiled carrot (finelt chopped)
    • 2 cups boiled potatoes
    • 1/2 cup sweet corn
    • 1/4 cup spring onion (finely chopped)
    • 4 tbsp plain flour
    • 1/2 cup milk
    • 3 tbsp fresh corinader leaves (finely chopped)
    • 2 green chilies (thinly sliced)
    • 1 tsp black pepper
    • 1/2 tsp all spice powder
    • 1 tsp salt
    • Oil for frying
    1. Cook chicken for 20-25 minutes or until tender then shredded properly.
    2. Set aside.
    3. Mash boiled potatoes.
    4. Place all ingredients except oil in a large bowl.
    5. Mix well.
    6. Wet the palms and shape the mixture into oval shapes.
    7. Beat egg with salt and pepper.
    8. Dip kebabs in egg.
    9. Deep fry for 2-3 minutes on each side or until golden.
    10. Remove from the oil and drain on paper towel.
    11. Russian Kebabs are ready to serve. ENJOY!!
    Serving Suggestions:
    Serve with tomato ketchup.

     

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Chicken Kebab’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Level Up Your Fries: Fun & Delicious Curly Fries Recipe

    Curly Fries

    Check it out Curly Fries recipe here!

    Bismillah, let’s get started!

    Check it out the Curly Fries Recipe and printable version below!

    Curly Fries Recipe

    • 500 gm potatoes
    • 2 tbsp rice flour
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • Oil for frying

    Method

    1. Wash potatoes then peel.
    2. Cut each potato into two pieces.
    3. Now cut into thin slices with a curly cutter.
    4. Season with salt and pepper.
    5. Sprinkle rice flour over it.
    6. Keep aside for 10 minutes.
    7. Heat oil in a deep pan over medium high heat.
    8. Deep fry potatoes on medium flame for 10-15 minutes or until golden and crispy.
    9. Curly Fries are ready to serve.

    Serving Suggestions:
    Serve with Tomato ketchup.

    I have also posted Smiley Face Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Recipe: Keema Pakora (Minced Meat Fritters)

    Pakora is a famous snack of Pakistani cuisine and every one like to eat it. Chicken pakoras are common but chicken keema pokaras are rare and delicious so need to try it.I have used chicken keema in this Keema pakora recipe. You may use mutton keema or minced beef also. Do give it an attempt as its easy. In this recipe key ingredient of pakora is chicken mince. Serve these easy to make Keema pakora with imli sauce or ketchup at tea time. Super Easy to make and delicious too.

    Bismillah, let’s get started!

    Check it out the Keema Pakora Recipe and printable version below!

    Keema Pakora Recipe

    • 250 gm chicken mince (Keema)
    • 1 egg (beaten)
    • 1 medium onion (chopped)
    • 4 green chilies (thinly sliced)
    • 1/2 cup gram flour
    • 1/4 cup rice flour
    • 3 tbsp fresh coriander leaves (chopped)
    • 1 tsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp hot spice
    • 1/4 tsp baking soda
    • salt to taste
    • oil for frying

    Method

    1. Put chicken mince in a large bowl.
    2. Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
    3. Add a little water to make a thick batter.
    4. Heat sufficient oil in a deep wok.
    5. Drop small portions of the batter into the oil with your fingers.
    6. Deep fry on medium heat for 10-12 minutes or until golden and crisp.
    7. Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!
    Serving Suggestions:
    Serve hot with Pakora Dipping Sauce.

    I have also posted Crunchy Chicken pakora Recipe which is another easiest & tastiest version of making Pakora’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Easier Than Takeout: The Perfect Spicy Chicken Finger Recipe!

    Spicy Chicken Fingers

    Spicy Chicken Fingers

    • 2 boneless chicken breasts (cut into strips)
    • 1 medium onion
    • 1 capsicum
    • 4 cloves garlic (crushed)
    • 2 green chilies
    • 6 whole red chilies
    • 2 tbsp coriander leaves
    • 2 eggs
    • 4 tbsp vegetable oil
    • 4 tbsp plain flour
    • 4 tbsp cornflour
    • 2 tbsp semolina
    • 1/2 tsp black pepper
    • salt to taste
    • Oil for frying

    Method

    1. In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
    2. Process until well combined.
    3. Spread this batter on chicken strips.
    4. Season with salt and black pepper.
    5. Mix well.
    6. Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
    7. Toss well to coat evenly.
    8. Heat oil in a pan.
    9. Deep fry chicken strips for 8-10 minutes or until crispy and golden.
    10. Spicy Chicken Finger is ready to serve.
    11. ENJOY!!

    Serving Suggestions:
    Serve with Chili Garlic Sauce.

    I have also posted Nutty Baked Chicken Fingers recipe which is another easiest & tastiest version of making Chicken Fingers at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

     

  • Semolina Dry Halwa Recipe

    Semolina Dry Halwa (Suji Ka Khushk Halwa )

    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe
    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe

    Bismillah, let’s begin!

    Check it out the Semolina Dry Halwa Recipe and printable version below.

    Semolina Dry Halwa Recipe

    • 250 gm sugar
    • 150 gm clarified butter
    • 1/2 cup water
    • 1/2 tsp cardamom powder
    • 2 tablespoon raisins
    • 2 tablespoon dried desiccated coconut
    • 50 gm almonds (thinly sliced)
    • 50 gm pistachios (thinly sliced)

    Method

    1. Take a saucepan, combine sugar and water and cook on low heat for 10 minutes or until sugar is completely dissolved and the syrup thickens to a two thread consistency.
    2. Meanwhile, heat 50 gm clarified butter in a deep wok.
    3. Add semolina and stir fry for few minutes on low heat until it becomes fragrant.
    4. Add desiccated coconut, raisins, nuts and cardamom powder; cook for a few minutes.
    5. Add the hot thick sugar syrup and remaining melted ghee all at once, stirring continuously.
    6. Cook for a couple of minutes till it is almost dry and halwa rolls into a ball.
    7. Quickly spread out in a greased dish.
    8. Garnish with almonds and pistachios.
    9. Using a sharp knife, mark lines to make squares or diamonds and keep aside to set.
    10. When it cools, cut through the scored lines.
    11. Transfer to serving plate or store in air-tight container. Semolina Dry Halwa ready to enjoy!! 🙂
    Serving Suggestions:
    Serve Semolina Dry Halwa as a dessert after any meal or you can enjoy it as a tea time snack.

     

    I have also posted Suji Halwa with Khoya Recipe  which is another easiest & tastiest version of making halwa. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

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