Recipestable

Tag: Chicken

Looking for chicken recipes? Find chicken recipes including appetizers, main dishes, and soups made with chicken.

  • 15 Minute Herbed Chicken Recipe

    Quick to make and delicious, this chicken recipe features Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. Check it out 15-Minute Herbed Chicken recipe here !!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 skinless, boneless chicken breasts
    • 1 (10.75 ounce) can Condensed Cream of Chicken with Herbs Soup
    • 1/2 cup milk
    • 1 tbsp vegetable oil
    • Steamed Rice

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 225
    • Total Fat: 9g
    • Cholesterol: 73 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in the skillet over medium heat. Place chicken into the skillet and cook for 5-8 minutes or until browned.

    Step 2

    Stir in soup and milk. Bring to a boil. Cover and simmer for 5 minutes or until chicken is tender and no longer pink. 15-Minute Herbed Chicken is ready to serve. ENJOY!!

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    • Serve with green salad.

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  • Chicken Noodles Wrapped Cutlets: A Fun and Flavorful Twist!

    Noodles Wrapped Cutlets

    Very easy to make and Delicious Appetizer or a Tea Time Snack. Crunchy noodles wrapped around the cutlets.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Satisfy your craving whenever it may strike! When lunch or dinner seems a long way off, a mouth-watering snack  is sure to satisfy.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    If you want anything classy in few minutes then you should go for this Noodles Wrapped Cutlets recipe.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Check out the Noodles Wrapped Cutlets Recipe here.

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    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 potatoes, boiled & mashed
    • 1 egg, lightly beaten
    • 1/2 cup cooked chicken, shredded
    • 1/2 cup shredded cheddar cheese
    • noodles as needed, boiled
    • 1 tsp salt
    • 1/2 tsp black pepper
    • oil for frying

    [/tab] [tab]Yield: 12 cutlets

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes, chicken and cheese in a large bowl. Season with salt and pepper. Mix until well combined. Shape into 12-14 cutlets.

    Step 2

    Heat oil in a frying pan over medium heat. Wrap noodles around the each cutlet then dip in the egg.

    Step 3

    Shallow fry Noodles Wrapped cutlets until crispy and golden brown. Remove from the oil and drain on paper towel. Noodles Wrapped Cutlets are ready to serve.

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    • Serve with Tomato Ketchup or sweet and sour sauce.

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    If you like Noodles Wrapped Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Noodles Wrapped Cutlets, do share with us and we would be glad to give it a try.

  • The Perfect Party Appetizer: Easy Potato Chicken Balls Recipe

    Potato Chicken Balls

    This  Potato Chicken Balls recipe gives a unique twist to the general way the potatoes are cooked. A great way to use leftovers. My family love these for lunch with a simple tossed salad.

    Potato Chicken Balls Recipe
    Photo: Potato Chicken Balls Recipe

    Check it out the Potato Chicken Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 boiled potatoes, mashed
    • 1 cup cooked chicken, shredded
    • 1⁄2 cup cheddar cheese
    • 1 cup breadcrumbs
    • 2 eggs, lightly beaten
    • 1/2 teaspoon black pepper powder
    • salt to taste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: (1 serving= 4 balls)

    • Calories: 500
    • Total Fat: 7.7 g (Saturated Fat: 3.4 g)
    • Cholesterol: 88.7 mg
    • Sodium: 215.3 mg
    • Carbohydrate: 98.2 g
    • Dietary Fiber: 12.2 g
    • Protein: 24.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, potato and cheese in a large bowl.

    Step 2

    Season with salt and pepper. Mix well and make small balls of this mixture.

    Step 3

    Dip in egg then coat it in bread crumbs.

    Step 4

    Heat the oil and fry them until golden brown.

    Step 5

    Remove from the oil and drain on kitchen paper. Potato chicken balls are ready to serve. ENJOY!!

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    • Serve hot with ketchup.

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    If you like Potato Chicken Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Chicken Balls, do share with us and we would be glad to give it a try.

  • Apple Chicken Slaw Recipe

    A quick and easy to prepare coleslaw salad made with Coleslaw mix and leftover cooked chicken. This is a perfect combination for a busy-day dinner. Check it out Apple Chicken Slaw recipe here !!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cubed cooked chicken breast
    • 2 cups coleslaw mix
    • 1/4 cup poppy seed salad dressing
    • 1 medium apple, chopped
    • 5 tsp mayonnaise
    • lettuce Leaves

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 266
    • Fat: 14 g (saturated fat: 2 g)
    • Cholesterol: 67 mg
    • Sodium: 193 mg
    • Carbohydrate: 11 g
    • Fiber: 2g
    • Protein: 22 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place salad dressing and mayonnaise in a small bowl. Mix until well combined.

    Step 2

    Place chicken, apple and coleslaw mix in a large bowl. Drizzle with salad dressing. Toss to coat evenly. Apple Chicken Slaw is ready to serve. ENJOY!!

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    • Serve on lettuce-lined plates.

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  • Chicken Nachos Recipe

    These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and Mexican-style cheese blend. These hearty nachos make a great snack and work well as a meal, too!

    Check it out Chicken Nachos recipe here

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 skinless, boneless chicken breast halves – chopped
    • 1 (8 ounce) package shredded Mexican-style cheese blend
    • 1 (12 ounce) package corn tortilla chips, or as needed
    • 1 (7 ounce) can diced green chilies, drained
    • 2 tbsp vegetable oil
    • 1 tsp cayenne pepper
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 511
    • Total Fat: 30.3g
    • Cholesterol: 59 mg

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Drizzle with vegetable oil. Season with salt and cayenne pepper. Marinate for 15 minutes, or longer if desired

    Step 2

    Heat a deep skillet over medium-high heat. Place chicken into the skillet and fry for 10 minutes or until all juices run clear and chicken is no longer pink. Remove from the heat. Keep aside.

    Step 3

    Preheat the oven to 325 degrees F. Arrange tortilla chips in a thin layer of a 9×13-inch baking dish. Place 1/4 of the chicken mixture over the tortilla chips. Add 1/4 of the chilies, and 1/4 of the cheese over the chicken. Repeat layers ending with cheese on the top.

    Step 4

    Bake in the preheated oven for 20 minutes or until the cheese is melted and heated through. Chicken Nachos is ready to serve.

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    Serve with nacho toppings.

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  • The Secret to Perfect Fried Chicken: This Awesome Recipe Reveals All!

    This is the best fried chicken. Simple & Delicious.Check it out Awesome Fried Chicken recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (4 pound) whole chicken, cut into 8 pieces
    • 1 (.7 ounce) package dry Italian-style salad dressing mix
    • 1 quart buttermilk
    • 3 cups all-purpose flour
    • 1 tbsp salt
    • 1 tsp poultry seasoning
    • 1 tsp ground black pepper
    • 1/2 tsp salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings

    Amount per serving.

    • Calories: 812
    • Total Fat: 46.7g
    • Cholesterol: 175 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, buttermilk and salt in a large resealable plastic bag. Seal again and refrigerate for 8 hours or overnight.

    Step 2

    Heat oil in a large skillet over medium heat. Place flour, poultry seasoning, Italian dressing mix, salt and pepper in a shallow bowl. Drain.

    Step 3

    Place chicken into the flour mixture. Turn to coat. Place coated chicken on a plate for 10 minutes.

    Step 4

    Fry in hot oil for 15 minutes or until meat is no longer pink, and golden brown. Remove from the oil and drain on paper towels. Awesome Fried Chicken is ready to serve. ENJOY!!

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    • Serve with buttermilk Coleslaw.

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  • 15 Minute Marinated Chicken Recipe

    This quick and easy chicken breast recipe is flavored with lemon, Worcestershire sauce, tarragon and mustard. Pan grill, broil, or grill these tasty marinated chicken breasts. It’s a low fat chicken recipe that will be a nice addition to summer cookouts and picnics. Check it out 15-Minute Marinated Chicken recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15  minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless, skinless chicken breast halves
    • 1/4 cup Dijon mustard
    • 2 tbsp fresh lemon juice
    • 1 1/2 tsp Worcestershire sauce
    • 1/2 tsp dried tarragon
    • 1/4 tsp black pepper

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 161
    • Fat: 4 gm
    • Sodium: 287 mg
    • Cholesterol: 73 mg
    • Carbohydrate: 2 gm
    • Protein: 28 gm

    Diabetic Exchanges:

    • 3 lean meat

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the mustard,lemon juice, Worcestershire sauce, tarragon and black pepper. Apply this mixture on both sides of the chicken. spread on both sides of chicken. Marinate chicken at room temperature for 15 minutes.

    Step 2

    Grill chicken over medium heat, for 10-15 minutes or until juices run clear, turning once. 15-Minute Marinated chicken is ready to serve. ENJOY!!

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    •  Serve with Buttermilk Coleslaw.

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  • 2 Step Creamy Chicken and Pasta Recipe

    A delicious creamy dish made with chicken, cream soup, vegetable and pasta blend. This is an easy to make pasta meal for the whole family. Check it out 2-Step Creamy Chicken and Pasta recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound skinless, boneless chicken breast, cut into strips
    • 1 (10.75 ounce) can Cream Soup
    • 1 (16 ounce) bag frozen pasta and vegetable blend
    • 1/2 cup water
    • 1 tbsp vegetable oil

    [/tab] [tab]Yield: 4 servings

    Amount per serving.

    • Calories: 340
    • Total Fat: 11.6g
    • Cholesterol: 80 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan or a skillet over medium heat.

    Step 2

    Place chicken into the skillet and cook for 5-8 minutes or until browned.

    Step 3

    Stir in soup, vegetable pasta blend and water. Bring to a boil. Cover and simmer for 10 minutes or until done.

    Step 4

    Take it out in a serving dish. 2-Step Creamy Chicken and Pasta is ready to serve. Enjoy!

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    • Serve along with Cheesy garlic bread.

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  • Sindhi Biryani Recipe

    Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty.  This Sindhi biryani recipe is a marvelous creation of layers of perfectly cooked chicken curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings. Check it out the Sindhi Biryani recipe shown below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken
    • 1 kg basmati rice
    • 1 cup plain yogurt
    • 1 cup cooking oil
    • 1 cup dried plum, soaked in water
    • 4 medium onion, chopped
    • 4 tomatoes, chopped
    • 4 potatoes, peeled and halved
    • 6 green chilies, chopped
    • 1 bay leaf
    • 2 tablespoon lemon juice
    • 1 tablespon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 tablespoon coriander powder
    • 1 tablespoon mixed spices
    • salt to taste
    • 1/4 teaspoon yellow food color ( soaked in little milk)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan over medium high heat. Add onions and cook until lightly browned.

    Step 2

    Remove half of the onions and place on absorbent paper.
    Set aside.

    Step 3

    Now add chicken, all of the spices. Cook and stir for 10 minutes or until chicken is no longer pink.

    Step 4

    Add yogurt. Cover and cook on low heat until all water evaporates and chicken is tender.

    Step 5

    Now add tomatoes, potatoes, dried plum and green chillies. Stir and cook on high heat for 5 minutes until done.

    Step 6

    Boil rice with whole spices then strain.

    Step 7

    Now take a large pot, layer rice and chicken curry one by one with a last layer of rice on top.

    Step 8

    Sprinkle with mint leaves and green chilies. Drizzle food color over the rice.

    Step 9

    Put pot on a griddle( tawa) and cook on high heat for 5 minutes or until steam appears.

    Step 10

    Then lower heat for 10- 15 minutes. Dish it out. Sindhi Biryani is ready to serve. ENJOY!!

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    • This is a feast in its own right, but i like to serve it with cachumbar salad, and cumin raita.

    [/tab] [/tabs]

  • Green Chili kofta Recipe

    Try this Green Chili kofta recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Kofta:

    • 500 gm chicken mince
    • 12 hot green chili, with green stem
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 tbsp bread crumbs
    • 1/4 tsp black pepper
    • salt to taste

    For Gravy:

    • 1 onion, blended
    • 1/4 cup oil
    • 1 cup tomatoes
    • 1 tsp tomato paste
    • 1/4 tsp red chili powder
    • 1/4 tsp black pepper
    • 1/2 tsp garam masala
    • 1 tsp salt
    • 1 cup water

    For Garnishing:

    • 2 tbsp mint leaves, finely chopped
    • 2 tbsp fresh coriander leaves, finely chopped

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash green chilies and drain. Set aside.

    Step 2

    Place chicken mince in large mixing bowl. Add ginger garlic paste, bread crumbs, black pepper and salt. Mix well.

    Step 3

    Take ball size chicken mince and cover the green chili leaving the green stems. Cover and leave it for 30-40 minutes or until set.

    Step 4

    Heat oil in a cooking pot and fry prepared koftas for 5-8 minutes or until brown on all sides. Then remove from oil and set aside.

    Step 5

    Blend tomatoes with red chili powder and tomato paste.

    Step 6

    In the remaining oil add Onion, tomato blend, black pepper and salt. Cook for 5 minutes then add water. Bring to a boil, put fried koftas in it.

    Step 7

    Let it simmer for 20 minutes or until chicken is tender and gravy is slightly thick. Take it out in a serving bowl.

    Step 8
    Garnish with mint and coriander leaves. Green Chili kofta is ready to serve.

    [/tab] [tab]

    • Serve with Boiled rice or naan.

    [/tab] [/tabs]

  • Southern Fried Chicken Strips Recipe

    This Southern Fried Chicken Strips recipe is a great dish for a starter with a generous portion of fresh salsa or for a main with sweetcorn fritters, mashed potatoes or sweet potato fries and green beans. These chicken strips are delicious and have a hint of garlic that is just right. Quick and Easy!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds chicken tenderloins
    • 1 egg
    • 1 cup all-purpose flour
    • 1/2 cup buttermilk
    • 2 tbsp grated Parmesan cheese
    • 1-1/2 tsp garlic powder
    • 1-1/2 tsp black pepper
    • 1/2 tsp paprika
    • 1/2 tsp salt
    • Oil for deep-fat frying

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 327
    • Fat: 11 g ( saturated fat: 2 g)
    • Cholesterol: 126 mg
    • Sodium: 320 mg
    • Carbohydrate: 18 g
    • Fiber: 1 g
    • Protein: 39 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow bowl, whisk egg and buttermilk. Place flour, garlic powder, pepper, paprika and salt in another shallow bowl. Mix well.

    Step 2

    Dip chicken strips in egg mixture, then coat with flour mixture.

    Step 3

    Heat oil in an electric skillet to 375 degree F. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until golden brown. Remove from the oil and drain on paper towels.

    Step 4

    Sprinkle with Parmesan cheese. Southern Fried Chicken Strips are ready now.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

  • Double Crunch Delight: Make Restaurant-Style Breaded Chicken Wings

    These crunchy breaded Chicken wings are awesome and super easy. Chicken wings, coated in a cayenne and bread crumbs mixture then baked until crispy. Goes well Chili Garlic Sauce. Check it out Breaded Chicken Wings recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30  minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    • 10 chicken wings
    • 1 egg
    • 2/3 cup dry bread crumbs
    • 1 tbsp water
    • 1 tsp onion powder
    • 1 tsp dried basil
    • 1/2 tsp paprika
    • 1/2 tsp garlic salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken wings into three sections; discard wing tips. Set aside.

    Step 2

    Greased a 15-in. x 10-in. x 1-in. baking pan.

    Step 3

    Place bread crumbs, onion powder, basil, garlic salt and paprika in a large resealable plastic bag. In a small bowl, beat egg with water. Dip chicken wings in egg then place into the bag. Shake to coat evenly. Arrange chicken wings on the greased baking pan.

    Step 4

    Bake at 425 degrees F for 30 minutes or until chicken is tender and all juices run clear, turning once. Breaded Chicken Wings are ready now.

    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]

  • Crispy, Creamy, Delicious: Make Breaded Ranch Chicken in Minutes!

    A crispy and delicious recipe in which chicken breasts are coated with cornflakes, Parmesan cheese and ranch dressing mix. Ranch dressing and Parmesan cheese adds delectable flavor to the chicken and gives a pretty golden color. It’s a mainstay main dish that so simple and tasty. Check it out Breaded Ranch Chicken recipe here!!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 skinless, boneless chicken breast halves
    • 1 ( 1 ounce) package ranch salad dressing mix
    • 3/4 cup grated Parmesan cheese
    • 1/2 cup melted butter or margarine

    [/tab] [tab]Yield: 8 servings

    Amount per serving.

    • Calories: 200
    • Fat: 14 g (saturated fat: 9 g)
    • Cholesterol: 44 mg
    • Sodium: 1,031
    • Carbohydrate: 12 g
    • Fiber: 0
    • Protein: 7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Coat a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray. Set aside.

    Step 3

    Place cornflakes, Parmesan cheese and salad dressing mix in a shallow dish. Mix until well combined. Dip each chicken breast in butter then roll in cornflakes mixture. Turn to coat evenly.

    Step 4

    Arrange chicken in the greased baking dish. Bake, uncovered, for 40-45 minutes or until chicken is tender and all juices run clear. Breaded Ranch Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    •  Serve with Corn Salad.

    [/tab] [/tabs]

  • Chicken Vegetable Potpie Recipe

    Chicken Vegetable Potpie Recipe

    Love Chicken Vegetable Pot pie? Try a meaty chicken soup with a puff pastry topper for the same great flavors. It’s so simple and flavorful. Check it out Chicken Vegetable Potpie recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 cup cooked chicken, cubed
    • 1/2 cup frozen peas, thawed
    • 2 carrots, sliced
    • 1 celery rib, chopped
    • 1 potato, peeled and cubed
    • 1 onion, chopped
    • Pastry (9 inches), for single-crust pie

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories: 903
    • Fat: 42 g(saturated fat:16 g)
    • Cholesterol: 95 mg
    • Sodium:1,702 mg
    • Carbohydrate: 96 g
    • Fiber: 7 g
    • Protein: 33 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large saucepan, add carrots, potato, onion and celery. Cover with water and bring to a boil. Reduce heat to low. Cover the saucepan and cook for 20 minutes or until vegetables are tender. Drain.

    Step 2

    Stir in chicken, peas and soup. Pour this mixture into a greased 1-1/2-qt. baking dish. Roll out pastry to fit top of dish.

    Step 3

    Place pastry over the filling. Trim, seal and flute edges. Cut slits in pastry.Bake (350 degree F) for 50 minutes or until filling is bubbly and crust is golden. Chicken Vegetable Potpie is ready to serve.

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    • Serve Crunchy Macaroni Salad.

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  • 1-Dish Chicken Parmesan Recipe

    This one-dish meal layers chicken, spaghetti sauce and Parmesan cheese on a yeast bread base for the best flavors of Italy. Ready to serve in less than an hour. Check it out 1-Dish Chicken Parmesan recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Batter:

    • 1-1/2 cups all-purpose flour
    • 3/4 cup very warm water (120 degrees F to 130 degrees F)
    • 2 envelopes Rapid Rise Yeast
    • 3 tbsp olive oil
    • 2 tsp sugar
    • 1/2 tsp salt
    • cooking Spray

    For Topping:

    • 12 ounces breaded chicken tenders), cooked & chopped
    • 2 cups spaghetti sauce
    • 1 cup Italian blend shredded cheese
    • 1 tsp Italian Herb Seasoning

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 412
    • Total Fat:16.5g
    • Cholesterol: 65 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Lightly coat a 8×8-inch baking dish with cooking spray. Place all batter ingredients together in the baking dish. Stir well and let rest 5-10 minutes or until rise.

    Step 2

    Place chicken into the baking dish. Pour spaghetti sauce over the chicken. Coat evenly. Season with herbs.

    Step 3

    Bake at 350 degree F, for 30 minutes or until done. 1-Dish Chicken Parmesan is ready to serve. ENJOY!

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    • Serve with noodles.

    [/tab] [/tabs]

  • Best Ever Fried Chicken Recipe

    Best Ever Fried Chicken Recipe

    There is no need for a special occasion to prepare this fried chicken recipe, because it makes every occasion special. Check it out the Best Ever Fried Chicken recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ( about 3 pounds) broiler chicken, cut up
    • 1 egg
    • 2 cups all-purpose flour
    • 1/3 cup whole milk
    • 2 tbsp lemon juice
    • 1 tbsp dried thyme
    • 1 tbsp paprika
    • 2 tsp salt
    • 1 tsp pepper
    • Oil for deep frying

    [/tab] [tab]Yield:4 servings

    Amount per serving.

    • Calories: 811
    • Fat: 57 g (Saturated fat: 9 g)
    • Cholesterol: 176 mg
    • Sodium: 725 mg
    • Carbohydrate: 26 g
    • Fiber: 2 g
    • Protein: 47 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a shallow bowl, add flour, thyme, paprika, sand pepper to it. Mix well.Place milk, egg and lemon juice in another shallow bowl. Whisk until well combined. Coat chicken with flour mixture then dip in egg-milk mixture. Again roll in flour mixture.

    Step 2

    Heat oil in a deep skillet over medium high heat. Fry chicken, a few pieces at a time, for 8 minutes on each side or until all juices run clear. Remove from the oil and drain on paper towels. Best-Ever Fried Chicken is ready to serve.

    [/tab] [tab]

    • Serve with Coleslaw.

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