Best Ever Fried Chicken Recipe

There is no need for a special occasion to prepare this fried chicken recipe, because it makes every occasion special. Check it out the Best Ever Fried Chicken recipe here.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 ( about 3 pounds) broiler chicken, cut up
  • 1 egg
  • 2 cups all-purpose flour
  • 1/3 cup whole milk
  • 2 tbsp lemon juice
  • 1 tbsp dried thyme
  • 1 tbsp paprika
  • 2 tsp salt
  • 1 tsp pepper
  • Oil for deep frying

[/tab] [tab]Yield:4 servings

Amount per serving.

  • Calories: 811
  • Fat: 57 g (Saturated fat: 9 g)
  • Cholesterol: 176 mg
  • Sodium: 725 mg
  • Carbohydrate: 26 g
  • Fiber: 2 g
  • Protein: 47 g

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a shallow bowl, add flour, thyme, paprika, sand pepper to it. Mix well.Place milk, egg and lemon juice in another shallow bowl. Whisk until well combined. Coat chicken with flour mixture then dip in egg-milk mixture. Again roll in flour mixture.

Step 2

Heat oil in a deep skillet over medium high heat. Fry chicken, a few pieces at a time, for 8 minutes on each side or until all juices run clear. Remove from the oil and drain on paper towels. Best-Ever Fried Chicken is ready to serve.

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  • Serve with Coleslaw.

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