Double Crunch Delight: Make Restaurant-Style Breaded Chicken Wings

These crunchy breaded Chicken wings are awesome and super easy. Chicken wings, coated in a cayenne and bread crumbs mixture then baked until crispy. Goes well Chili Garlic Sauce. Check it out Breaded Chicken Wings recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

10 chicken wings
1 egg
2/3 cup dry bread crumbs
1 tbsp water
1 tsp onion powder
1 tsp dried basil
1/2 tsp paprika
1/2 tsp garlic salt

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available.

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut chicken wings into three sections; discard wing tips. Set aside.

Step 2

Greased a 15-in. x 10-in. x 1-in. baking pan.

Step 3

Place bread crumbs, onion powder, basil, garlic salt and paprika in a large resealable plastic bag. In a small bowl, beat egg with water. Dip chicken wings in egg then place into the bag. Shake to coat evenly. Arrange chicken wings on the greased baking pan.

Step 4

Bake at 425 degrees F for 30 minutes or until chicken is tender and all juices run clear, turning once. Breaded Chicken Wings are ready now.

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