These crunchy breaded Chicken wings are awesome and super easy. Chicken wings, coated in a cayenne and bread crumbs mixture then baked until crispy. Goes well Chili Garlic Sauce. Check it out Breaded Chicken Wings recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 10 chicken wings
- 1 egg
- 2/3 cup dry bread crumbs
- 1 tbsp water
- 1 tsp onion powder
- 1 tsp dried basil
- 1/2 tsp paprika
- 1/2 tsp garlic salt
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut chicken wings into three sections; discard wing tips. Set aside.
Greased a 15-in. x 10-in. x 1-in. baking pan.
Place bread crumbs, onion powder, basil, garlic salt and paprika in a large resealable plastic bag. In a small bowl, beat egg with water. Dip chicken wings in egg then place into the bag. Shake to coat evenly. Arrange chicken wings on the greased baking pan.
Bake at 425 degrees F for 30 minutes or until chicken is tender and all juices run clear, turning once. Breaded Chicken Wings are ready now.
- Serve with Chili Garlic Sauce.