A crispy and delicious recipe in which chicken breasts are coated with cornflakes, Parmesan cheese and ranch dressing mix. Ranch dressing and Parmesan cheese adds delectable flavor to the chicken and gives a pretty golden color. It’s a mainstay main dish that so simple and tasty. Check it out Breaded Ranch Chicken recipe here!!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 skinless, boneless chicken breast halves
- 1 ( 1 ounce) package ranch salad dressing mix
- 3/4 cup grated Parmesan cheese
- 1/2 cup melted butter or margarine
[/tab] [tab]Yield: 8 servings
Amount per serving.
- Calories: 200
- Fat: 14 g (saturated fat: 9 g)
- Cholesterol: 44 mg
- Sodium: 1,031
- Carbohydrate: 12 g
- Fiber: 0
- Protein: 7 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 350 degree F.
Coat a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray. Set aside.
Place cornflakes, Parmesan cheese and salad dressing mix in a shallow dish. Mix until well combined. Dip each chicken breast in butter then roll in cornflakes mixture. Turn to coat evenly.
Arrange chicken in the greased baking dish. Bake, uncovered, for 40-45 minutes or until chicken is tender and all juices run clear. Breaded Ranch Chicken is ready to serve. ENJOY!!
- Serve with Corn Salad.