Buttermilk Salad Recipe

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An easy to make, refreshing fruit salad with apricot gelatin, pineapple, buttermilk, and whipped cream. This is an excellent recipe. I use low fat buttermilk to reduce the fat , omit the sugar and use sugar free jello to cut the calories.No one suspects it is buttermilk giving it the rich texture and flavor. YUMMY.Check it out Buttermilk Salad recipe here!!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (20 oz) can crushed pineapple with juice
  • 1 (6 oz) package apricot flavored gelatin mix
  • 1 (8 oz) container frozen whipped topping, thawed
  • 2 cups buttermilk

[/tab] [tab]Yield: 8 servings

Amount per serving.

  • Calories: 234 kcal
  • Carbohydrates: 38.9 g
  • Cholesterol: 2 mg
  • Fat: 7.7 g
  • Fiber: 0.6 g
  • Protein: 4.6 g
  • Sodium: 150 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pour pineapple juice in a medium saucepan. Bring to a boil. Add gelatin mix. Stir until completely dissolved.

Step 2

Transfer into a bowl. Place in the refrigerator for 1 hour or until chilled.

Step 3

Stir in the buttermilk. Refrigerate for 1 hour or until thickened.

Step 4

Fold in whipped topping. Chill for 4 hours or until firm. Buttermilk salad is ready to serve. Enjoy!!

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  • Serve with any bbq meat.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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