This Southern Fried Chicken Strips recipe is a great dish for a starter with a generous portion of fresh salsa or for a main with sweetcorn fritters, mashed potatoes or sweet potato fries and green beans. These chicken strips are delicious and have a hint of garlic that is just right. Quick and Easy!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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- 2 pounds chicken tenderloins
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 2 tbsp grated Parmesan cheese
- 1-1/2 tsp garlic powder
- 1-1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp salt
- Oil for deep-fat frying
[/tab] [tab]Yield: 6 servings
Amount per serving.
- Calories: 327
- Fat: 11 g ( saturated fat: 2 g)
- Cholesterol: 126 mg
- Sodium: 320 mg
- Carbohydrate: 18 g
- Fiber: 1 g
- Protein: 39 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
In a shallow bowl, whisk egg and buttermilk. Place flour, garlic powder, pepper, paprika and salt in another shallow bowl. Mix well.
Step 2
Dip chicken strips in egg mixture, then coat with flour mixture.
Step 3
Heat oil in an electric skillet to 375 degree F. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until golden brown. Remove from the oil and drain on paper towels.
Step 4
Sprinkle with Parmesan cheese. Southern Fried Chicken Strips are ready now.
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- Serve with tomato ketchup.
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