Pepper Steak With Onions Recipe

Try this Pepper Steak With Onions recipe from a member of the Recipestable Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 1/2 lbs. sirloin steak, thinly sliced
  • 1/4 cup. salad oil
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1 tsp. ginger
  • 1/2 tsp. pepper
  • 2 large. green peppers, sliced thin
  • 2 large. onions, sliced
  • 1/4 cup. soy sauce
  • 1 tsp. sugar
  • 1/2 cup. beef bouillon
  • 6 oz. can water chestnuts, sliced
  • 1 tbsp. cornstarch dissolved in 1/4 c. water

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Yield: 6 servings

Nutritional information is not yet available.

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Saute steak in oil with ginger, salt, pepper and garlic about 10-15 minutes or until no longer pink.
Remove meat; set aside and keep warm.

Step 2

Add green peppers and onion to pan and cook about 3 minutes or until barely tender.

Step 3
Return meat to pan. Add remaining ingredients and simmer for 8 minutes. Pepper Steak With Onions is ready to serve. ENJOY!

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  • Serve over hot rice or Chinese noodles.

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