This one-dish meal layers chicken, spaghetti sauce and Parmesan cheese on a yeast bread base for the best flavors of Italy. Ready to serve in less than an hour. Check it out 1-Dish Chicken Parmesan recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 cups all-purpose flour
- 3/4 cup very warm water (120 degrees F to 130 degrees F)
- 2 envelopes Rapid Rise Yeast
- 3 tbsp olive oil
- 2 tsp sugar
- 1/2 tsp salt
- cooking Spray
- 12 ounces breaded chicken tenders), cooked & chopped
- 2 cups spaghetti sauce
- 1 cup Italian blend shredded cheese
- 1 tsp Italian Herb Seasoning
[/tab] [tab]Yield: 6 servings
Amount per serving.
- Calories: 412
- Total Fat:16.5g
- Cholesterol: 65 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Lightly coat a 8×8-inch baking dish with cooking spray. Place all batter ingredients together in the baking dish. Stir well and let rest 5-10 minutes or until rise.
Place chicken into the baking dish. Pour spaghetti sauce over the chicken. Coat evenly. Season with herbs.
Bake at 350 degree F, for 30 minutes or until done. 1-Dish Chicken Parmesan is ready to serve. ENJOY!
- Serve with noodles.
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