1-Dish Chicken Parmesan Recipe

This one-dish meal layers chicken, spaghetti sauce and Parmesan cheese on a yeast bread base for the best flavors of Italy. Ready to serve in less than an hour. Check it out 1-Dish Chicken Parmesan recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Batter:

  • 1-1/2 cups all-purpose flour
  • 3/4 cup very warm water (120 degrees F to 130 degrees F)
  • 2 envelopes Rapid Rise Yeast
  • 3 tbsp olive oil
  • 2 tsp sugar
  • 1/2 tsp salt
  • cooking Spray

For Topping:

  • 12 ounces breaded chicken tenders), cooked & chopped
  • 2 cups spaghetti sauce
  • 1 cup Italian blend shredded cheese
  • 1 tsp Italian Herb Seasoning

[/tab] [tab]Yield: 6 servings

Amount per serving.

  • Calories: 412
  • Total Fat:16.5g
  • Cholesterol: 65 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Lightly coat a 8×8-inch baking dish with cooking spray. Place all batter ingredients together in the baking dish. Stir well and let rest 5-10 minutes or until rise.

Step 2

Place chicken into the baking dish. Pour spaghetti sauce over the chicken. Coat evenly. Season with herbs.

Step 3

Bake at 350 degree F, for 30 minutes or until done. 1-Dish Chicken Parmesan is ready to serve. ENJOY!

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  • Serve with noodles.

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