A delicious creamy dish made with chicken, cream soup, vegetable and pasta blend. This is an easy to make pasta meal for the whole family. Check it out 2-Step Creamy Chicken and Pasta recipe here!!
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 pound skinless, boneless chicken breast, cut into strips
- 1 (10.75 ounce) can Cream Soup
- 1 (16 ounce) bag frozen pasta and vegetable blend
- 1/2 cup water
- 1 tbsp vegetable oil
[/tab] [tab]Yield: 4 servings
Amount per serving.
- Calories: 340
- Total Fat: 11.6g
- Cholesterol: 80 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a deep pan or a skillet over medium heat.
Place chicken into the skillet and cook for 5-8 minutes or until browned.
Stir in soup, vegetable pasta blend and water. Bring to a boil. Cover and simmer for 10 minutes or until done.
Take it out in a serving dish. 2-Step Creamy Chicken and Pasta is ready to serve. Enjoy!
- Serve along with Cheesy garlic bread.
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