A simple white sauce made with butter, flour, chicken cube and milk. It can be used as a base for lots of dishes. Check it out the white sauce recipe here!!
This apple butter cheesecake recipe is a tasty twist on the traditional cheesecake. Gingersnap crust and lots of rich apple butter bring a new flavor dimension to this Delicious cheesecake recipe. Yummy. Try the easy recipe of Apple Butter Cheesecake shown below!!
Place ginger snaps, sugar, and melted butter in a bowl. Mix until well combined. Press the crust with a spoon into a 10-in spring form the pie pan.
Step 2
Bake at 350° for 10 minutes or until lightly browned. Let it cool completely.
Step 3
Place cream cheese, cornstarch and sugar in a large bowl. Beat until smooth. Add sour cream to this mixture and beat in the eggs. Add apple butter and remaining 3/4 cup butter. Beat again until smooth.
Step 4
Pour the mixture into the prepared crust.Bake at 350° in a water bath for about 2 hours or until done. Apple Butter Cheesecake is ready to serve. Enjoy!!
Sour Cream has a wonderful way of helping produce tender baked goods, such as these delicious biscuits. Make these light and fluffy biscuits plain, sweet, or savory with or without a variety of toppings. These Sour Cream biscuits are some of the best you’ll ever eat. Yummy!Check it out Sour Cream Biscuits recipe here.
In a large bowl, add biscuit mix. In a small bowl, combine together sour cream and lemon-lime soda. Stir into biscuit mix just until combined. Turn onto a floured surface; knead the dough for 4-5 times. Then roll to 1/2-inch. thickness and cut with a 2-1/2-inch. cookies cutter.
Step 2
Place biscuits on a greased cookie sheet. Bake at 400° for 20 minutes or until golden brown.
Step 3
In a small mixing bowl, combine the butter, honey and orange peel. Beat until fluffy.
Step 4
Pour honey mixture over the warm biscuits. Allow to cool for 15 minutes or until set. Sour Cream Biscuits are ready to serve. Enjoy!!
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A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Coing!!
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This homemade lemon coconut cake makes a quick, simple dessert or tea time treat. Serve it plain, or dress it up with a light coating of vanilla flavored icing and toasted coconut.
Photo: Lemon Coconut Cake recipe
Try it, you’ll love this creamy, lemony sponge cake. So delicious!!
Preheat oven to 350 degree F (170 degree C). Lightly grease an 11 x 21 cm loaf pan with melted butter. Line the base of loaf pan with non-stick baking paper.
In a large bowl, cream butter with sugar. Stir in lemon rind. Beat until pale and creamy. Add the eggs, one at a time, beating well after each addition.
Now add desiccated coconut into the egg mixture.
Fold into the flour.
Stir in lemon juice and milk until just combined.
Spoon mixture into the prepared loaf pan.
Spread evenly.
Place loaf pan in the preheated oven.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Let it cool for 5 minutes.
Then turn onto a wire rack to cool completely.
To make Lemon Glaze, stir together the icing sugar, water and vanilla.
Garlic bread is ideal for any Italian meal. Garlic is good for the memory and keeps the body healthy. This Microwave Garlic Bread recipe can be prepared in as little as 5 minutes. This is an easy way to do garlic bread if your oven is filled with other dinner items. It tastes better than any garlic bread bought from a store or pizza restaurant.
Photo: Microwave Garlic Bread Recipe
Try this Microwave Garlic Bread recipe that’ll make you wonder why you didn’t try it earlier.
Ready In: 5 minutes
Prep Time: 3 minutes
Cook Time: 2 minutes
This recipe make 4 serving(s).
Ingredients
1 loaf french bread
2 tbsp salted butter or margarine
1 tsp garlic powder
1 tsp chopped basil leaves
Method
Cut loaf into 2-inch thick slices.
In a small bowl, combine the garlic powder with margarine.
Mix well.
Spread garlic butter on both sides of each bread slice.
Sprinkle with basil.
Arrange bread slices on a microwave safe plate then put it in the microwave for 30-40 seconds or until garlic butter is melted.
Have you ever made Sweet Bakarkhani at home? If not discover how to make Sweet Bakarkhani using this easy to make recipe. No special ingredients require making this at home. All you need are plain flour, semolina, milk, sugar, cardamom powder, butter and ghee. Serve it at breakfast with tea.
In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.
Step 2
Gradually, add water and make a soft dough.
Step 3
Cover the dough with a wet cloth. Let it aside for 20 minutes.
Step 4
Now divide dough equally into eight portions.
Step 5
Form each into balls and roll out each ball into a 6″ diameter.
Step 6
Cook in the preheated oven for 12 minutes or until brown on all sides.
Step 7
Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.
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Enjoy with green tea.
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If you like Sweet Bakarkhani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sweet Bakarkhani, do share with us and we would be glad to give it a try.
Golden Baked Chicken _ A delicious crispy chicken without frying, paprika gives the chicken pieces a pleasant spicy punch and pretty golden color. Its simple and flavorful.
Saag Chicken is an easy to make, tasty Indian and Pakistani recipe. This classic chicken and spinach dish gets richness from milk and butter. This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish. This is a great way to get vegetables and protein into one dish. Goes great with Naan or rice. Try this healthy Saag Chicken recipe packed full of spinach goodness.
Butter Chicken is an Indian and Pakistani dish popular all over the world.
. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
The Sauce is perfect when creamy and not too thick or too thin. Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal recipe is definitely an asset of a Gourmet kitchen. A simple and delicious chicken curry recipe that can be made as hot or as mild as you wish. Boneless Butter chicken is suitable for any occasion. Through this Boneless Butter Chicken recipe, learn how to make boneless butter chicken.
So set your ingredients and try this Butter Chicken recipe.
Photo: Butter Chicken Recipe
Check it out the Butter Chicken Recipe here!!
Prep Time:5 minutes
Cook Time:30 minutes
Servings: 6
Difficulty Level: Very Easy
Ingredients
For the chicken
2 pounds boneless chicken breast, cut into 1-1/2 cubes
2 tbsp vinegar
1 tbsp ginger garlic paste
1 tsp ground cumin
1 tsp coriander powder
1/2 tsp aamchoor
1/2 tsp garam masala
1/4 tsp turmeric powder
1/4 tsp red chilli flakes
salt to taste
For the sauce:
2 medium onions, pureed
1 cup yoghurt
4 tbsp fresh cream
4 tbsp butter
1 tbsp tomato paste
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp mace powder
Pinch of elaichi powder
adjust salt according to taste
Directions:
Step 1
Heat oil in a deep skillet or clay pot over medium high heat.
Step 2
Add chicken and cook for 5-8 minutes or until meat is no longer pink.
Step 3
Stir in vinegar As the water dries up, add ginger garlic paste. Cook and stir for 2 minutes then all the spices.
Step 4
Toss gently. Add little water. Cook 10-15 minutes or until chicken is tender and all juices run clear.
Step 5
Meanwhile, heat 1 tbsp oil in another deep pan.Add onion puree. Keep heat on medium low and let it dry out and brown up a bit.
Step 6
In a small bowl, mix together yogurt and all spices. Pour yogurt mixture into the pan. Cook and stir for 8-10 minutes or until oil comes out on the top.
Step 7
Now add 1 cup water and let it cook until it turn smooth and creamy. When water dries up, stir curry in the prepared chicken.
Step 8
Toss to coat evenly then stir in the fresh cream.
Step 9
Cover and simmer for 2 minutes then turn the heat off. Transfer into a serving dish. Top with butter. Butter Chicken is ready to serve.ENJOY!!
Recipe Note’s
Don’t use too much oil for the frying, because the added butter will increase the fat content.. which will spoil the taste.
Serving Suggestions:
You can serve butter chicken with Naan, roti or rice.
If you like Butter Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Chicken , do share with us and we would be glad to give it a try.
Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. This Green Tomato pie is a classic in the southern U.S. and is a spicy treat no matter where it’s served. Check it out the Green Tomato Pie recipe here!!
Bite into Nutritious and tasty Butter Paratha and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone’s favorite. Do try this Butter Paratha Recipe, Delighting and crispy, it’s mouthwatering!
Mix flour, salt and required water to make a dough consistency.
Step 2
Rub oil over and knead it soft.
Step 3
Let it rest for an hour.
Step 4
Make lemon sized balls out of the dough.
Step 5
Roll two balls into the small rounds (roti).
Step 6
Apply some butter or ghee on one round (roti).
Step 7
Cover with plan round.
Step 8
Seal the edges carefully and start rolling to form a round bread.
Step 9
Now make impressions with a fork.
Step 10
Heat a flat pan or griddle (tawa),when it gets hot add the paratha and let it cook for a minute.
Step 11
When it starts to get small bubbles turn around and add a small tsp of desi ghee around the paratha.
Step 12
When the brown spots appear take it out.
Step 13
Keep it in an in a covered box. Butter Paratha is ready to serve. Enjoy!
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Serve with yogurt or any curry.
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If you like Butter Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Paratha, do share with us and we would be glad to give it a try.
