White Sauce Recipe

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A simple white sauce made with butter, flour, chicken cube and milk. It can be used as a base for lots of dishes. Check it out the white sauce recipe here!!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup milk
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 chicken cube
  • salt and pepper according to taste

[/tab] [tab]Yield: 8 servings

Amount Per Serving:

  • Calories: 48 kcal
  • Carbohydrates: 2.9 g
  • Cholesterol: 10 mg
  • Fat: 3.5 g
  • Fiber: 0.1 g
  • Protein: 1.2 g
  • Sodium: 33 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Melt butter in a saucepan.

Step 2

Then add flour in it Stir well.

Step 3

Add chicken cube and milk. Keep stirring.

Step 4

Cook for 5 minutes or until sauce is thickened.

Step 5

Season with salt and pepper. White Sauce is ready to serve. Enjoy!

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  • It Can be used to make macaroni and cheese.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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